Bibliography for Geographies of Fashion and Food (GEOG3018) (L83165) BETA

[1]

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Allen, J. 2008. Claiming connections: a distant world of sweatshops. Geographies of globalisation: a demanding world. Sage. 7–54.

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Andrea S.  Wiley 2011. Milk for "Growth”: Global and Local Meanings of Milk Consumption in China, India, and the United States. Food and Foodways. 19, 1 (2011), 11–33.

[5]

Arnold, R. 1999. Heroin Chic. Fashion Theory. 3, 3 (Aug. 1999), 279–295. DOI:https://doi.org/10.2752/136270499779151405.

[6]

Arvidsson, A. 2005. Brands: A Critical Perspective. Journal of Consumer Culture. 5, 2 (Jul. 2005), 235–258. DOI:https://doi.org/10.1177/1469540505053093.

[7]

Arvidsson, A. 2006. Brands: meaning and value in media culture. Routledge.

[8]

Aspers, P. 2010. Orderly Fashion: A Sociology of Markets. Princeton University Press.

[9]

Atkins, P.J. and Bowler, I.R. 2007. * Food in society: economy, culture, geography. Hodder Education.

[10]

Atkins, P.J. and Bowler, I.R. 2007. Chapter 1 - A background to food studies. Food in society: economy, culture, geography. Hodder Education. 3–20.

[11]

Atkins, P.J. and Bowler, I.R. 2007. Chapter 18 - Food ethics, food policies and civil society. Food in society: economy, culture, geography. Hodder Education.

[12]

Baker, A. 2000. Serious shopping: psychotherapy and consumerism. Free Association.

[13]

de Bakker, E. and Dagevos, H. 2012. Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap. Journal of Agricultural and Environmental Ethics. 25, 6 (Dec. 2012), 877–894. DOI:https://doi.org/10.1007/s10806-011-9345-z.

[14]

Barham, E. 2003. * Translating terroir: the global challenge of French AOC labeling. Journal of Rural Studies. 19, 1 (Jan. 2003), 127–138. DOI:https://doi.org/10.1016/S0743-0167(02)00052-9.

[15]

Barnett, C. et al. 2010. Globalizing Responsibility: The Political Rationalities of Ethical Consumption. John Wiley & Sons, Incorporated.

[16]

Barrett, H. et al. 2004. From farm to supermarket: the trade in fresh horticultural produce from sub-Saharan Africa to the UK. Geographies of commodity chains. Routledge. 19–38.

[17]

Barrett, H.R. et al. 1999. Globalization and the Changing Networks of Food Supply: The Importation of Fresh Horticultural Produce from Kenya into the UK. Transactions of the Institute of British Geographers. 24, 2 (Jun. 1999), 159–174. DOI:https://doi.org/10.1111/j.0020-2754.1999.00159.x.

[18]

BBC Business Unit and Shaw, D. 2015. Slow Fashion: ‘You can wear my shirts for 50 years’. BBC News.

[19]

BBC One - Panorama, Primark: On the Rack: http://www.bbc.co.uk/programmes/b00cf06z.

[20]

BBC One - Panorama, Primark: On the Rack: http://www.bbc.co.uk/programmes/b00cf06z.

[21]

Beard, N.D. 2008. The Branding of Ethical Fashion and the Consumer: A Luxury Niche or Mass-market Reality? Fashion Theory. 12, 4 (Dec. 2008), 447–467. DOI:https://doi.org/10.2752/175174108X346931.

[22]

Beardsworth, A. et al. 1996. Sociology on the menu: an invitation to the study of food and society. Routledge.

[23]

Beardsworth, A. et al. 1996. Sociology on the menu: an invitation to the study of food and society. Routledge.

[24]

Beardsworth, A. et al. 1996. Sociology on the menu: an invitation to the study of food and society. Routledge.

[25]

Beardsworth, A. et al. 1996. Sociology on the menu: an invitation to the study of food and society. Routledge.

[26]

Beardsworth, A. et al. 1996. Sociology on the menu: an invitation to the study of food and society. Routledge.

[27]

Beardsworth, A. and Keil, T. 1981. The vegetarian option: varieties, conversions, motives and careers. The Sociological review. 40, 2 (1981), 253–293.

[28]

Beardsworth, AlanBryman, Alan 1999. Meat consumption and vegetarianism among young adults in the UK An empirical study. British Food Journal. 101, 1 (1999), 289–300.

[29]

Beer, D. and Burrows, R. 2010. Consumption, Prosumption and Participatory Web Cultures. Journal of Consumer Culture. 10, 1 (Mar. 2010), 3–12. DOI:https://doi.org/10.1177/1469540509354009.

[30]

Benson, A.L. 2000. I shop, therefore I am: compulsive buying and the search for self. Rowman & Littlefield.

[31]

Benton, D. 2017. New research reveals risks of slavery in fashion supply chains. Supply Chain Digital. (Feb. 2017).

[32]

Bhardwaj, V. and Fairhurst, A. 2010. Fast fashion: response to changes in the fashion industry. The International Review of Retail, Distribution and Consumer Research. 20, 1 (Feb. 2010), 165–173. DOI:https://doi.org/10.1080/09593960903498300.

[33]

Bolter, J.D. and Grusin, R.A. 1999. Remediation: understanding new media. MIT Press.

[34]

van Bommel, K. and Spicer, A. 2011. Hail the Snail: Hegemonic Struggles in the Slow Food Movement. Organization Studies. 32, 12 (Dec. 2011), 1717–1744. DOI:https://doi.org/10.1177/0170840611425722.

[35]

Born, B. and Purcell, M. 2006. Avoiding the Local Trap. Journal of Planning Education and Research. 26, 2 (Dec. 2006), 195–207. DOI:https://doi.org/10.1177/0739456X06291389.

[36]

Born, B. and Purcell, M. 2006. Avoiding the Local Trap. Journal of Planning Education and Research. 26, 2 (Dec. 2006), 195–207. DOI:https://doi.org/10.1177/0739456X06291389.

[37]

Boston Consulting Group The Connected Kingdom: How the Internet is Transforming the UK Economy.

[38]

Bowen, S. and De Master, K. 2011. New rural livelihoods or museums of production? Quality food initiatives in practice. Journal of Rural Studies. 27, 1 (Jan. 2011), 73–82. DOI:https://doi.org/10.1016/j.jrurstud.2010.08.002.

[39]

Brian Ilbery and Moya Kneafsey 2000. * Registering Regional Speciality Food and Drink Products in the United Kingdom: The Case of PDOs and PGIs. Area. 32, 3 (2000), 317–325.

[40]

Brunori, G. et al. 2013. Trade-off or convergence? The role of food security in the evolution of food discourse in Italy. Journal of Rural Studies. 29, (Jan. 2013), 19–29. DOI:https://doi.org/10.1016/j.jrurstud.2012.01.013.

[41]

Busch, L. and Bain, C. 2004. * New! Improved? The Transformation of the Global Agrifood System. Rural Sociology. 69, 3 (Sep. 2004), 321–346. DOI:https://doi.org/10.1526/0036011041730527.

[42]

Butler, S. 2013. Chinese demand for luxury goods boosts Kering. The Guardian. (Jul. 2013).

[43]

Calefato, P. 2014. Luxury: fashion, lifestyle and excess. Bloomsbury.

[44]

Carl Honoré 2005. In praise of slowness. HarperSanFrancisco.

[45]

Carolan, M.S. 2011. * The real cost of cheap food. Earthscan.

[46]

Caroline Cox 7AD. Luxury Fashion: A Global History of Heritage Brands. Bloomsbury Visual Arts.

[47]

Castree, N. 2001. Commodity Fetishism, Geographical Imaginations and Imaginative Geographies. Environment and Planning A. 33, 9 (Sep. 2001), 1519–1525. DOI:https://doi.org/10.1068/a3464.

[48]

Cervellon, Marie-CécileCoudriet, Rachael 2013. Brand social power in luxury retail: Manifestations of brand dominance over clients in the store. International Journal of Retail & Distribution Management. 41, 12 (2013), 869–884.

[49]

Chernin, K. 1983. Womansize: the tyranny of slenderness. Women’s Press.

[50]

Chrzan, J. 2004. Slow Food: What, Why, and to Where? Food, Culture & Society. 7, 2 (Sep. 2004), 117–132. DOI:https://doi.org/10.2752/155280104786577798.

[51]

Cidell, J.L. and Alberts, H.C. 2006. * Constructing quality: The multinational histories of chocolate. Geoforum. 37, 6 (Nov. 2006), 999–1007. DOI:https://doi.org/10.1016/j.geoforum.2006.02.006.

[52]

CIWF (Compassion in World Farming Trust) 2004. The global benefits of eating less meat.

[53]

Clark, H. 2008. SLOW + FASHION—an Oxymoron—or a Promise for the Future …? Fashion Theory. 12, 4 (Dec. 2008), 427–446. DOI:https://doi.org/10.2752/175174108X346922.

[54]

Clarke, A. and Miller, D. 2002. Fashion and Anxiety. Fashion Theory. 6, 2 (May 2002), 191–213. DOI:https://doi.org/10.2752/136270402778869091.

[55]

Clarke, A. and Miller, D. 2002. Fashion and Anxiety. Fashion Theory. 6, 2 (May 2002), 191–213. DOI:https://doi.org/10.2752/136270402778869091.

[56]

Cloke, P.J. et al. 2006. Consumption Culture: The Case of Food. Handbook of rural studies. SAGE. 344–354.

[57]

Colls, R. 2007. Materialising bodily matter: Intra-action and the embodiment of ‘Fat’. Geoforum. 38, 2 (Mar. 2007), 353–365. DOI:https://doi.org/10.1016/j.geoforum.2006.09.004.

[58]

Colls, R. 2007. Materialising bodily matter: Intra-action and the embodiment of ‘Fat’. Geoforum. 38, 2 (Mar. 2007), 353–365. DOI:https://doi.org/10.1016/j.geoforum.2006.09.004.

[59]

Cook et al., I. 2006. Geographies of food: following. Progress in Human Geography. 30, 5 (Oct. 2006), 655–666. DOI:https://doi.org/10.1177/0309132506070183.

[60]

Cook, I. 2008. Geographies of food: mixing. Progress in Human Geography. 32, 6 (Dec. 2008), 821–833. DOI:https://doi.org/10.1177/0309132508090979.

[61]

Cook, Ian et al * Geographies of food: ‘Afters’. Progress in Human Geography. 35, 1, 104–120.

[62]

Cook, IanHobson, KerstyHallett, LuciusGuthman, JulieMurphy, Andrew Geographies of food: ‘Afters’. Progress in Human Geography. 35, 1, 104–120.

[63]

Coombe, R.J. and Aylwin, N. 2011. Bordering Diversity and Desire: Using Intellectual Property to Mark Place-Based Products. Environment and Planning A. 43, 9 (Sep. 2011), 2027–2042. DOI:https://doi.org/10.1068/a43256.

[64]

Corbett, G. 2000. Chapter 6 - Women, body image and shopping for clothes. Serious shopping: psychotherapy and consumerism. Free Association. 114–132.

[65]

Craig, G. and Parkins, W. 2006. Slow Living. Bloomsbury Publishing Plc.

[66]

Crewe, L. 2004. * A thread lost in an endless labyrinth: unravelling fashion’s commodity chains. Geographies of commodity chains. Routledge.

[67]

Crewe, L. 2017. * Chapter 3 - Fast fashion and biocommodifcation. The geographies of fashion: consumption, space and value. Bloomsbury Academic.

[68]

Crewe, L. 2017. * Chapter 7 - Software:softwhere. The geographies of fashion: consumption, space and value. Bloomsbury Academic.

[69]

Crewe, L. 2010. * Wear:Where? The Convergent Geographies of Architecture and Fashion. Environment and Planning A. 42, 9 (Sep. 2010), 2093–2108. DOI:https://doi.org/10.1068/a42254.

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Crewe, L. 2004. A thread lost in an endless labyrinth: unravelling fashion’s commodity chains. Geographies of commodity chains. Routledge.

[71]

Crewe, L. 2017. Chapter 3 - Fast fashion and biocommodifcation. The geographies of fashion: consumption, space and value. Bloomsbury Academic.

[72]

Crewe, L. 2017. Chapter 3 - Fast fashion, global spaces and biocommodification. The geographies of fashion: consumption, space and value. Bloomsbury Academic.

[73]

Crewe, L. 2017. Chapter 3 - Fast fashion, global spaces and biocommodification. The geographies of fashion: consumption, space and value. Bloomsbury Academic.

[74]

Crewe, L. 2017. Chapter 5 - Luxury: Flagships, singularity and the art of value creation. The geographies of fashion: consumption, space and value. Bloomsbury Academic.

[75]

Crewe, L. 2017. Chapter 5 - Luxury: Flagships, singularity and the art of value creation. The geographies of fashion: consumption, space and value. Bloomsbury Academic.

[76]

Crewe, L. 2017. Chapter 7 - software:softwhere. The geographies of fashion: consumption, space and value. Bloomsbury Academic.

[77]

Crewe, L. 2013. Tailoring and tweed: mapping the spaces of slow fashion. Fashion cultures revisited: theories, explorations and analysis. Routledge. 200–214.

[78]

Crewe, L. 2017. The geographies of fashion: consumption, space and value. Bloomsbury Academic.

[79]

Crewe, L. 2008. Ugly beautiful?: Counting the cost of the global fashion industry.

[80]

Crewe, L. 2008. Ugly beautiful?: Counting the cost of the global fashion industry.

[81]

Crewe, L. 2008. Ugly beautiful?: Counting the cost of the global fashion industry.

[82]

Crewe, L. 2008. Ugly beautiful?: Counting the cost of the global fashion industry. Geography. 93, 1 (2008), 25–33.

[83]

Crewe, L. 2013. When Virtual and Material Worlds Collide: Democratic Fashion in the Digital Age. Environment and Planning A. 45, 4 (Apr. 2013), 760–780. DOI:https://doi.org/10.1068/a4546.

[84]

Crewe, L. and Martin-Woodhead, A. 2017. * Looking at Luxury: consuming luxury fashion in global cities. Handbook on wealth and the super-rich. Edward Elgar Publishing. 322–338.

[85]

Crewe, L. and Martin-Woodhead, A. 31AD. Looking at Luxury: consuming luxury fashion in global cities. Handbook on Wealth and the Super-Rich. Edward Elgar Publishing Ltd. 322–338.

[86]

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[87]

Curtis, E. 2004. Fashion retail. Wiley-Academy.

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