1
Atkins PJ, Bowler IR. Chapter 1 - A background to food studies. In: Food in society: economy, culture, geography. London: : Hodder Education 2007. 3–20.
2
Allen J. Claiming connections: a distant world of sweatshops. In: Geographies of globalisation: a demanding world. London: : Sage 2008. 7–54.
3
Beardsworth A, Keil T, ebrary, Inc. Sociology on the menu: an invitation to the study of food and society. London: : Routledge 1996. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068
4
Cook, IanHobson, KerstyHallett, LuciusGuthman, JulieMurphy, Andrew. Geographies of food: ‘Afters’. Progress in Human Geography;35:104–20.https://search.proquest.com/docview/847162178?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo
5
Crewe L. A thread lost in an endless labyrinth: unravelling fashion’s commodity chains. In: Geographies of commodity chains. London: : Routledge 2004.
6
Crewe L. Ugly beautiful?: Counting the cost of the global fashion industry. 2008.
7
Hartwick E. Geographies of Consumption: A Commodity-Chain Approach. Environment and Planning D: Society and Space 1998;16:423–37. doi:10.1068/d160423
8
Hartwick ER. Towards a Geographical Politics of Consumption. Environment and Planning A 2000;32:1177–92. doi:10.1068/a3256
9
Hughes A, Buttle M, Wrigley N. Organisational geographies of corporate responsibility: a UK-US comparison of retailers’ ethical trading initiatives. Journal of Economic Geography 2007;7:491–513. doi:10.1093/jeg/lbm011
10
Hughes A, Reimer S. Introduction. In: Geographies of commodity chains. London: : Routledge 2004.
11
Jackson P, Ward N, Russell P. Mobilising the commodity chain concept in the politics of food and farming. Journal of Rural Studies 2006;22:129–41. doi:10.1016/j.jrurstud.2005.08.008
12
Morgan, Kevin. Chapter 1- Networks, conventions and regions: theorizing ‘worlds of food’. In: Worlds of Food: Place, Power, and Provenance in the Food Chain.http://lib.myilibrary.com/Open.aspx?id=151522
13
Morgan, Kevin. Chapter 3 - Geographies of Agri-Food. In: Worlds of Food: Place, Power, and Provenance in the Food Chain.http://lib.myilibrary.com/Open.aspx?id=151522
14
Tansey G, Worsley T. Chapter 1 - Introduction. In: The food system: a guide. London: : Earthscan 1995. 9–24.http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1656094
15
Allen J. * Claiming connections: a distant world of sweatshops. In: Geographies of globalisation: a demanding world. London: : Sage 2008. 7–54.
16
Barnett C, Cloke P, Clarke N, et al. Globalizing Responsibility: The Political Rationalities of Ethical Consumption. 1st ed. Newark: : John Wiley & Sons, Incorporated 2010. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=624660
17
Beardsworth A, Keil T, ebrary, Inc. Sociology on the menu: an invitation to the study of food and society. London: : Routledge 1996. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068
18
Castree N. Commodity Fetishism, Geographical Imaginations and Imaginative Geographies. Environment and Planning A 2001;33:1519–25. doi:10.1068/a3464
19
Cook et al. I. Geographies of food: following. Progress in Human Geography 2006;30:655–66. doi:10.1177/0309132506070183
20
Cook I. Geographies of food: mixing. Progress in Human Geography 2008;32:821–33. doi:10.1177/0309132508090979
21
Cook, Ian et al. * Geographies of food: ‘Afters’. Progress in Human Geography;35:104–20.https://search.proquest.com/docview/847162178?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo
22
Crewe L. * A thread lost in an endless labyrinth: unravelling fashion’s commodity chains. In: Geographies of commodity chains. London: : Routledge 2004.
23
Crewe L. Ugly beautiful?: Counting the cost of the global fashion industry. 2008.
24
Hale A. What Hope for ‘Ethical’ Trade in the Globalised Garment Industry? Antipode 2000;32:349–56. doi:10.1111/1467-8330.00141
25
Hale A, Wills J. Threads of labour: garment industry supply chains from the workers’ perspective. Oxford: : Blackwell 2005.
26
Hartwick E. Geographies of Consumption: A Commodity-Chain Approach. Environment and Planning D: Society and Space 1998;16:423–37. doi:10.1068/d160423
27
Hartwick ER. Towards a Geographical Politics of Consumption. Environment and Planning A 2000;32:1177–92. doi:10.1068/a3256
28
Hughes A, Buttle M, Wrigley N. Organisational geographies of corporate responsibility: a UK-US comparison of retailers’ ethical trading initiatives. Journal of Economic Geography 2007;7:491–513. doi:10.1093/jeg/lbm011
29
Hughes A, Reimer S. * Introduction. In: Geographies of commodity chains. London: : Routledge 2004.
30
Johns R, Vural L. Class, Geography, and the Consumerist Turn: UNITE and the Stop Sweatshops Campaign. Environment and Planning A 2000;32:1193–213. doi:10.1068/a3255
31
McDonagh, John. Rural geography II: Discourses of food and sustainable rural futures. Progress in Human Geography;38:838–44.https://search.proquest.com/docview/1643120758?OpenUrlRefId=info:xri/sid:primo&accountid=8018
32
Skov L. The Return of the Fur Coat: A Commodity Chain Perspective. Current Sociology 2005;53:9–32. doi:10.1177/0011392105048286
33
Winter, Michael. Geographies of food: agro-food geographies - making reconnections. Progress in Human Geography;27:505–13.https://search.proquest.com/docview/230727967?OpenUrlRefId=info:xri/sid:primo&accountid=8018
34
Winter, Michael. Geographies of food: agro-food geographies - farming, food and politics. Progress in Human Geography;28:664–70.https://search.proquest.com/docview/230693425?OpenUrlRefId=info:xri/sid:primo&accountid=8018
35
Winter, Michael. Geographies of food: agro-food geographies - food, nature, farmers and agency. Progress in Human Geography;29:609–17.https://search.proquest.com/docview/230669398?OpenUrlRefId=info:xri/sid:primo&accountid=8018
36
Wright MW. Crossing the Factory Frontier: Gender, Place and Power in the Mexican Maquiladora. Antipode 1997;29:278–302. doi:10.1111/1467-8330.00047
37
Wright MW. The Politics of Relocation: Gender, Nationality, and Value in a Mexican Maquiladora. Environment and Planning A 1999;31:1601–17. doi:10.1068/a311601
38
Crewe L. Ugly beautiful?: Counting the cost of the global fashion industry. 2008.
39
Clarke A, Miller D. Fashion and Anxiety. Fashion Theory 2002;6:191–213. doi:10.2752/136270402778869091
40
Colls R. Materialising bodily matter: Intra-action and the embodiment of ‘Fat’. Geoforum 2007;38:353–65. doi:10.1016/j.geoforum.2006.09.004
41
Entwistle J. Fashion and the Fleshy Body: Dress as Embodied Practice. Fashion Theory 2000;4:323–47. doi:10.2752/136270400778995471
42
Entwistle J, Wissinger E. Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York. The Sociological Review 2006;54:774–94. doi:10.1111/j.1467-954X.2006.00671.x
43
Guthman J. Opening Up the Black Box of the Body in Geographical Obesity Research: Toward a Critical Political Ecology of Fat. Annals of the Association of American Geographers 2012;102:951–7. doi:10.1080/00045608.2012.659635
44
Guthman J, DuPuis M. Embodying Neoliberalism: Economy, Culture, and the Politics of Fat. Environment and Planning D: Society and Space 2006;24:427–48. doi:10.1068/d3904
45
Woodward S. Why women wear what they wear. Oxford: : Berg 2007. http://www.myilibrary.com?id=307974
46
Arnold R. Heroin Chic. Fashion Theory 1999;3:279–95. doi:10.2752/136270499779151405
47
Baker A. Serious shopping: psychotherapy and consumerism. London: : Free Association 2000.
48
Guy A, Green E, Banim M. Chapter 12 - Discontinued selves: why do women keep clothes they no longer wear? In: Through the wardrobe: women’s relationships with their clothes. Oxford: : Berg 2001.
49
Beardsworth A, Keil T, ebrary, Inc. Sociology on the menu: an invitation to the study of food and society. London: : Routledge 1996. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068
50
Benson AL. I shop, therefore I am: compulsive buying and the search for self. Lanham, Maryland: : Rowman & Littlefield 2000.
51
Johnson DC, Foster HB. Dress sense: emotional and sensory experiences of the body and clothes. English ed. Oxford: : Berg 2007.
52
Colls R. Materialising bodily matter: Intra-action and the embodiment of ‘Fat’. Geoforum 2007;38:353–65. doi:10.1016/j.geoforum.2006.09.004
53
Crewe L. Ugly beautiful?: Counting the cost of the global fashion industry. Geography 2008;93:25–33.https://www.jstor.org/stable/40574213
54
Chernin K. Womansize: the tyranny of slenderness. London: : Women’s Press 1983.
55
Hayes-Conroy A, Hayes-Conroy J. Taking back taste: feminism, food and visceral politics. Gender, Place & Culture 2008;15:461–73. doi:10.1080/09663690802300803
56
Corbett G. Chapter 6 - Women, body image and shopping for clothes. In: Serious shopping: psychotherapy and consumerism. London: : Free Association 2000. 114–32.
57
Clarke A, Miller D. Fashion and Anxiety. Fashion Theory 2002;6:191–213. doi:10.2752/136270402778869091
58
Entwistle J. The fashioned body: fashion, dress and modern social theory. 2nd ed. Cambridge: : Polity 2015. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1983497
59
Entwistle J. Fashion and the Fleshy Body: Dress as Embodied Practice. Fashion Theory 2000;4:323–47. doi:10.2752/136270400778995471
60
Entwistle J, Wissinger E. * Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York. The Sociological Review 2006;54:774–94. doi:10.1111/j.1467-954X.2006.00671.x
61
Entwistle J. The Aesthetic Economy of Fashion: Markets and Value in Clothing and Modelling. 1st ed. London: : Bloomsbury Publishing Plc 2009. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=799552
62
Entwistle J, Wilson E. Body dressing. Oxford: : Berg 2001.
63
Featherstone M, Hepworth M, Turner BS. The Body in Consumer Culture . In: The body: social process and cultural theory. London: : SAGE 1991. 170–96.
64
Guthman J. Weighing In: Obesity, Food Justice, and the Limits of Capitalism. 1st ed. Berkeley: : University of California Press 2011. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=785216
65
Guthman J. * Opening Up the Black Box of the Body in Geographical Obesity Research: Toward a Critical Political Ecology of Fat. Annals of the Association of American Geographers 2012;102:951–7. doi:10.1080/00045608.2012.659635
66
Guthman J, DuPuis M. Embodying Neoliberalism: Economy, Culture, and the Politics of Fat. Environment and Planning D: Society and Space 2006;24:427–48. doi:10.1068/d3904
67
Guy A, Green E, Banim M. Through the wardrobe: women’s relationships with their clothes. Oxford: : Berg 2001.
68
Karaminas V. Letter from the Editor (Body Parts). Fashion Theory 2012;16:133–7. doi:10.2752/175174112X13274987923970
69
Klepp IG. Slimming Lines. Fashion Theory 2011;15:451–80. doi:10.2752/175174111X13115179149875
70
Laine Talley H. Pricing Beauty: The Making of a Fashion Model. American Journal of Sociology 2012;117:1853–5. doi:10.1086/664830
71
Negrin L. The Self as Image. Theory, Culture & Society 1999;16:99–118. doi:10.1177/02632769922050638
72
Roe EJ. * Things Becoming Food and the Embodied, Material Practices of an Organic Food Consumer. Sociologia Ruralis 2006;46:104–21. doi:10.1111/j.1467-9523.2006.00402.x
73
Schiermer B. Fashion Victims: On the Individualizing and De-individualizing Powers of Fashion. Fashion Theory 2010;14:83–104. doi:10.2752/175174110X12544983515196
74
Salzinger L. From High Heels to Swathed Bodies: Gendered Meanings under Production in Mexico’s Export-Processing Industry. Feminist Studies 1997;23. doi:10.2307/3178386
75
Salzinger L. Manufacturing Sexual Subjects. Ethnography 2000;1:67–92. doi:10.1177/14661380022230642
76
Wilson B. * Why we fell for clean eating. The Guardianhttps://www.theguardian.com/lifeandstyle/2017/aug/11/why-we-fell-for-clean-eating?
77
Winson A. Bringing political economy into the debate on the obesity epidemic. Agriculture and Human Values 2004;21:299–312. doi:10.1007/s10460-003-1206-6
78
Woodward I. Investigating Consumption Anxiety Thesis: Aesthetic Choice, Narrativisation and Social Performance. The Sociological Review 2006;54:263–82. doi:10.1111/j.1467-954X.2006.00613.x
79
Woodward S. Chapter 2 - Looking good, feeling right – aesthetics of the self. In: Clothing as material culture. Oxford: : Berg 2005.
80
Woodward S. Why women wear what they wear. Oxford: : Berg 2007. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=799548
81
Dubuisson-Quellier S, Lamine C, Le Velly R. Citizenship and Consumption: Mobilisation in Alternative Food Systems in France. Sociologia Ruralis 2011;51:304–23. doi:10.1111/j.1467-9523.2011.00540.x
82
Josée Johnston. The Citizen-Consumer Hybrid: Ideological Tensions and the Case of Whole Foods Market. Theory and Society 2008;37:229–70.http://www.jstor.org/stable/40211036
83
Johnston J, Baumann S. Chapter 4 - Food Politics. In: Foodies: democracy and distinction in the gourmet foodscape. New York: : Routledge 2015. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1883908
84
Flynn A, Harrison M, Marsden T. Chapter 2 - Food Policy and Regulation. In: Consuming Interests: The Social Provision of Foods. London: : Taylor & Francis Group 1999. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1122884
85
Flynn A, Harrison M, Marsden T. Chapter 4 - Citizenship, consumption and food rights. In: Consuming Interests: The Social Provision of Foods. London: : Taylor & Francis Group 1999. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1122884
86
Morgan, Kevin. Chapter 2 - The regulatory world of agri-food. In: Worlds of Food: Place, Power, and Provenance in the Food Chain.https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=422813
87
H. Renting. Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship. International Journal of Sociology of Agriculture and Food;19:289–307.http://library.wur.nl/WebQuery/wurpubs/457356
88
Sassatelli R. Consumer Culture, Sustainability and a New Vision of Consumer Sovereignty. Sociologia Ruralis 2015;55:483–96. doi:10.1111/soru.12081
89
Cloke PJ, Marsden T, Mooney PH, et al. Consumption Culture: The Case of Food. In: Handbook of rural studies. London: : SAGE 2006. 344–54.http://lib.myilibrary.com?id=419211
90
Sage C. Chapter 2 - The global agri-food system. In: Environment and food. London: : Routledge 2012. 14–66.http://Nottingham.eblib.com/patron/FullRecord.aspx?p=958587
91
Whatmore S. From farming to agri-business. In: Geographies of global change: remapping the world. Malden, Mass: : Blackwell Publishing 2002. 57–68.
92
Agriculture and Human Values. https://search.proquest.com/publicationissue/6D1AA15668F440B0PQ/$B/1/Agriculture+and+Human+Values$3b+Dordrecht/02013Y06Y01$23Jun+2013$3b++Vol.+30+$282$29/$N?accountid=8018
93
Atkins PJ, Bowler IR. * Food in society: economy, culture, geography. London: : Hodder Education 2007.
94
Barrett HR, Ilbery BW, Brown AW, et al. Globalization and the Changing Networks of Food Supply: The Importation of Fresh Horticultural Produce from Kenya into the UK. Transactions of the Institute of British Geographers 1999;24:159–74. doi:10.1111/j.0020-2754.1999.00159.x
95
Barrett H, Browne A, Ilbery B. From farm to supermarket: the trade in fresh horticultural produce from sub-Saharan Africa to the UK. In: Geographies of commodity chains. London: : Routledge 2004. 19–38.
96
Busch L, Bain C. * New! Improved? The Transformation of the Global Agrifood System. Rural Sociology 2004;69:321–46. doi:10.1526/0036011041730527
97
Carolan MS. * The real cost of cheap food. Abingdon: : Earthscan 2011. http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1524191
98
Freidberg SE. Culture, conventions and colonial constructs of rurality in south–north horticultural trades. Journal of Rural Studies 2003;19:97–109. doi:10.1016/S0743-0167(02)00037-2
99
Freidberg S. Supermarkets and imperial knowledge. cultural geographies 2007;14:321–42. doi:10.1177/1474474007078203
100
Goodman D, Redclift MR. Refashioning nature: food, ecology and culture. London: : Routledge 1991.
101
Goodman, David. * Globalising Food: Agrarian Questions and Global Restructuring. http://lib.myilibrary.com/Open.aspx?id=5721
102
Watts M, Goodman D. Agrarian questions: global appetite, local metabolism: nature, culture and industry in fin-de-siécle agro-food systems. In: Globalising Food: Agrarian Questions and Global Restructuring.1–34.http://lib.myilibrary.com/Open.aspx?id=5721
103
Page B. Restructuring pork production, remaking rural Iowa. In: Globalising Food: Agrarian Questions and Global Restructuring.133–57.http://lib.myilibrary.com/Open.aspx?id=5721
104
Fitzsimmons M. Regions in global context? Restructuring, industry and regional dynamics. In: Globalising Food: Agrarian Questions and Global Restructuring.158–65.http://lib.myilibrary.com/Open.aspx?id=5721
105
Marsden T. Creating space for food: the distinctiveness of recent agrarian development. In: Globalising Food: Agrarian Questions and Global Restructuring.169–91.http://lib.myilibrary.com/Open.aspx?id=5721
106
Watts M, Boyd W. Agro-industrial just-in-time: the chicken industry and post-war American capitalism. In: Globalising Food: Agrarian Questions and Global Restructuring.1–34.http://lib.myilibrary.com/Open.aspx?id=5721
107
Ioris AAR. The politico-ecological economy of neoliberal agribusiness: displacement, financialisation and mystification. Area 2016;48:84–91. doi:10.1111/area.12240
108
Lang T, Heasman M. Food wars: the global battle for mouths, minds and markets. 2nd ed. London: : Routledge 2015. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=4015030
109
Lawrence F. Not on the label: what really goes into the food on your plate. London: : Penguin 2013.
110
Richard Le Heron and Michael Roche. A ‘Fresh’ Place in Food’s Space. Area 1995;27:23–33.http://www.jstor.org/stable/20003502?seq=1#page_scan_tab_contents
111
Richard Le Heron and Michael Roche. A ‘Fresh’ Place in Food’s Space. Area 1995;27:23–33.http://www.jstor.org/stable/20003502?seq=1#page_scan_tab_contents
112
Morgan, Kevin. * Chapter 3 - Geographies of agri-food, from: Food: Place, Power, and Provenance in the Food Chain. In: Worlds of Food: Place, Power, and Provenance in the Food Chain.53–88.http://lib.myilibrary.com/Open.aspx?id=151522
113
Naylor S. Spacing the Can: Empire, Modernity, and the Globalisation of Food. Environment and Planning A 2000;32:1625–39. doi:10.1068/a32166
114
Pechlaner G, Otero G. * The Third Food Regime: Neoliberal Globalism and Agricultural Biotechnology in North America. Sociologia Ruralis 2008;48:351–71. doi:10.1111/j.1467-9523.2008.00469.x
115
Schlosser E. Fast food nation: the dark side of the all-American meal. Boston, Mass: : Houghton Mifflin 2001.
116
Striffler S. Chicken: The Dangerous Transformation of America’s Favorite Food. 1st ed. New Haven: : Yale University Press 2005. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=3420197
117
Watts M. Chapter 27 - Commodities. In: Introducing human geographies. Abingdon: : Routledge 2014. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1524169
118
Watts M. Are hogs like chickens? Enclosure and mechanisation in two ‘white meat’ filieres, from: Geographies of Commodity Chains. In: Geographies of commodity chains. London: : Routledge 2004. 39–62.
119
Gregory, Derek. The Dictionary of Human Geography. http://lib.myilibrary.com/Open.aspx?id=211725
120
Duggins A. McDonald’s wants us to size up its ‘food journey’ – so let’s do that. The Guardian Published Online First: 5AD.https://www.theguardian.com/lifeandstyle/wordofmouth/2016/aug/05/mcdonalds-wants-us-to-size-up-its-food-journey-so-lets-do-that?CMP=Share_AndroidApp_Gmail
121
Smithers R. Supermarket price promotions targeting less healthy food, survey finds | Money | The Guardian. The Guardian Published Online First: 4AD.https://www.theguardian.com/money/2016/aug/04/supermarket-price-promotions-targeting-less-healthy-food-survey-finds?CMP=Share_AndroidApp_Gmail
122
Freidberg S. Cleaning up down South: Supermarkets, ethical trade and African horticulture. Social & Cultural Geography 2003;4:27–43. doi:10.1080/1464936032000049298
123
Guthman J. Commentary on teaching food: Why I am fed up with Michael Pollan et al. Agriculture and Human Values 2007;24:261–4. doi:10.1007/s10460-006-9053-x
124
Sage C. Chapter 2 - The global agri-food system. In: Environment and food. London: : Routledge 2012. 14–66.http://Nottingham.eblib.com/patron/FullRecord.aspx?p=958587
125
BBC One - Panorama, Primark: On the Rack. http://www.bbc.co.uk/programmes/b00cf06z
126
Bain M. Zara is an unstoppable sales machine — Quartz. 9AD.https://qz.com/635061/zara-is-an-unstoppable-sales-machine/
127
Crewe L. Chapter 3 - Fast fashion and biocommodifcation. In: The geographies of fashion: consumption, space and value. London: : Bloomsbury Academic 2017.
128
Ghemawat P, Nueno J. Zara: Fast Fashion. Harvard Business Review. 2003.https://www.researchgate.net/publication/312981375_ZARA_Fast_fashion
129
Tokatli N. Global sourcing: insights from the global clothing industry the case of Zara, a fast fashion retailer. Journal of Economic Geography 2007;8:21–38. doi:10.1093/jeg/lbm035
130
BBC One - Panorama, Primark: On the Rack. http://www.bbc.co.uk/programmes/b00cf06z
131
Bain M. * Zara is an unstoppable sales machine — Quartz. 9AD.https://qz.com/635061/zara-is-an-unstoppable-sales-machine/
132
Bhardwaj V, Fairhurst A. Fast fashion: response to changes in the fashion industry. The International Review of Retail, Distribution and Consumer Research 2010;20:165–73. doi:10.1080/09593960903498300
133
Crewe L. * Chapter 3 - Fast fashion and biocommodifcation. In: The geographies of fashion: consumption, space and value. London: : Bloomsbury Academic 2017.
134
Evans C. Fashion at the edge: spectacle, modernity and deathliness. New Haven: : Yale University Press 2007.
135
Goodrum AL. * The national fabric: Britain, Britishness, globalization. Oxford: : Berg 2005.
136
Ghemawat P, Nueno J. * Zara: Fast Fashion. Harvard Business Review Published Online First: 2003.https://services.hbsp.harvard.edu/services/proxy/content/57671752/57671756/77588424a87a71e11f20145a789e9051
137
Klein N. * No logo. London: : Flamingo 2000.
138
McIntyre R, Ramstad Y. Chapter 38 - Not only Nike’s doing it: sweating and the contemporary labour market. In: The fashion reader. Oxford: : Berg 2011.
139
Siegle L. To die for: is fashion wearing out the world? London: : Fourth Estate 2008.
140
TOKATLI N. Networks, firms and upgrading within the blue-jeans industry: evidence from Turkey. Global Networks 2007;7:51–68. doi:10.1111/j.1471-0374.2006.00156.x
141
Nebahat Tokatli and Ömür Kizilgün. * Upgrading in the Global Clothing Industry: Mavi Jeans and the Transformation of a Turkish Firm from Full-Package to Brand-Name Manufacturing and Retailing. Economic Geography 2004;80:221–40.http://www.jstor.org/stable/30032972?seq=1#page_scan_tab_contents
142
Tokatli N. Global sourcing: insights from the global clothing industry the case of Zara, a fast fashion retailer. Journal of Economic Geography 2007;8:21–38. doi:10.1093/jeg/lbm035
143
TOKATLI N. * Creative Individuals, Creative Places: Marc Jacobs, New York and Paris. International Journal of Urban and Regional Research 2011;35:1256–71. doi:10.1111/j.1468-2427.2010.01012.x
144
Tungate M. Fashion brands: branding style from Armani to Zara. 3rd ed. London: : Kogan Page 2012. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1030939
145
Ross A. No sweat: fashion, free trade, and the rights of garment workers. New York: : Verso 1997.
146
Wright MW. Crossing the Factory Frontier: Gender, Place and Power in the Mexican Maquiladora. Antipode 1997;29:278–302. doi:10.1111/1467-8330.00047
147
Wright MW. The Politics of Relocation: Gender, Nationality, and Value in a Mexican Maquiladora. Environment and Planning A 1999;31:1601–17. doi:10.1068/a311601
148
Crewe L. Chapter 5 - Luxury: Flagships, singularity and the art of value creation. In: The geographies of fashion: consumption, space and value. London: : Bloomsbury Academic 2017.
149
Crewe L, Martin-Woodhead A. Looking at Luxury: consuming luxury fashion in global cities. In: Handbook on Wealth and the Super-Rich. Edward Elgar Publishing Ltd 31AD. 322–38.https://www.amazon.co.uk/Handbook-Wealth-Super-Rich-Jonathan-Beaverstock/dp/178347405X/ref=sr_1_1?ie=UTF8&qid=1512931194&sr=8-1&keywords=Handbook+on+Wealth+and+the+Super-Rich
150
Doherty C, Moore A. The international flagship stores of luxury fashion retailers. In: Fashion marketing: contemporary issues. Amsterdam: : Butterworth-Heinemann 2007.
151
Nobbs K, Moore CM, Sheridan M. The flagship format within the luxury fashion market. International Journal of Retail & Distribution Management 2012;40:920–34. doi:10.1108/09590551211274928
152
Arvidsson A. Brands: A Critical Perspective. Journal of Consumer Culture 2005;5:235–58. doi:10.1177/1469540505053093
153
Arvidsson A. Brands: meaning and value in media culture. Abingdon: : Routledge 2006.
154
Aspers P. Orderly Fashion: A Sociology of Markets. Course Book. Princeton, NJ: : Princeton University Press 2010.
155
Butler S. Chinese demand for luxury goods boosts Kering. The Guardian Published Online First: 25 July 2013.https://www.theguardian.com/business/2013/jul/25/chinese-demand-luxury-goods-gucci
156
Cervellon, Marie-CécileCoudriet, Rachael. Brand social power in luxury retail: Manifestations of brand dominance over clients in the store. International Journal of Retail & Distribution Management 2013;41:869–84.https://search.proquest.com/docview/1442860616/shibboleth?accountid=8018
157
Crewe L. * Wear:Where? The Convergent Geographies of Architecture and Fashion. Environment and Planning A 2010;42:2093–108. doi:10.1068/a42254
158
Crewe L. Chapter 5 - Luxury: Flagships, singularity and the art of value creation. In: The geographies of fashion: consumption, space and value. London: : Bloomsbury Academic 2017.
159
Crewe L, Martin-Woodhead A. * Looking at Luxury: consuming luxury fashion in global cities. In: Handbook on wealth and the super-rich. Cheltenham, UK: : Edward Elgar Publishing 2017. 322–38.
160
Curtis E. Fashion retail. Chichester: : Wiley-Academy 2004.
161
Dion D, Arnould E. Retail Luxury Strategy: Assembling Charisma through Art and Magic. Journal of Retailing 2011;87:502–20. doi:10.1016/j.jretai.2011.09.001
162
Fernie, JohnMoore, ChristopherLawrie, AlexanderHallsworth, Alan. The internationalization of the high fashion brand: the case of central London. The Journal of Product and Brand Management 1997;6:151–62.https://search.proquest.com/docview/220580530/shibboleth?accountid=8018
163
Fionda, Antoinette MMoore, Christopher M. The anatomy of the luxury fashion brand. Journal of Brand Management, suppl Special Issue: Luxury Brands;16:347–63.https://search.proquest.com/docview/232488834/shibboleth?accountid=8018
164
Goodrum AL. The national fabric: Britain, Britishness, globalization. Oxford: : Berg 2005.
165
Jackson T. A contemporary analysis of global luxury brands. In: Bruce M, Moore CM, Birtwistle G, eds. International Retail Marketing: A Case Study Approach. Boston, MA: : Elsevier Butterworth-Heinemann 2004. 155–69.
166
Jackson T. Flagship Marketing. In: Flagship Marketing. Routledge; 1 edition 6AD. https://www.amazon.co.uk/Flagship-Marketing-Tony-Kent/dp/0415812119/ref=sr_1_1?s=books&ie=UTF8&qid=1512933558&sr=1-1&keywords=Flagship+Marketing
167
Kapferer J-N. Abundant rarity: The key to luxury growth. Business Horizons 2012;55:453–62. doi:10.1016/j.bushor.2012.04.002
168
Kiessling, GabrieleBalekjian, CristinaOehmichen, Arlett. What credit crunch? More luxury for new money: European rising stars & established markets. Journal of Retail & Leisure Property;8:3–23.https://search.proquest.com/docview/195525074/shibboleth?accountid=8018
169
Koolhaas R, Hommert J, Kubo M, et al. Prada. Milano: : Fondazione Prada 2001.
170
Kozinets RV, Sherry JF, DeBerry-Spence B, et al. Themed flagship brand stores in the new millennium. Journal of Retailing 2002;78:17–29. doi:10.1016/S0022-4359(01)00063-X
171
Li G, Li G, Kambele Z. Luxury fashion brand consumers in China: Perceived value, fashion lifestyle, and willingness to pay. Journal of Business Research 2012;65:1516–22. doi:10.1016/j.jbusres.2011.10.019
172
Moore, Christopher MBirtwistle, Grete. The Burberry business model: creating an international luxury fashion brand. International Journal of Retail & Distribution Management 2004;32:412–22.https://search.proquest.com/docview/210938497/shibboleth?accountid=8018
173
Doherty C, Moore A. The international flagship stores of luxury fashion retailers. In: Fashion marketing: contemporary issues. Amsterdam: : Butterworth-Heinemann 2007.
174
Moore, Christopher MDoherty, Anne MarieDoyle, Stephen A. Flagship stores as a market entry method: the perspective of luxury fashion retailing. European Journal of Marketing 2010;44:139–61.https://search.proquest.com/docview/237029747/shibboleth?accountid=8018
175
Moore, Christopher MFernie, JohnBurt, Steve. Brands without boundaries - The internationalisation of the designer retailer’s brand. European Journal of Marketing 2000;34:919–37.https://search.proquest.com/docview/237023218/shibboleth?accountid=8018
176
Nobbs, KarinnaMoore, Christopher MSheridan, Mandy. The flagship format within the luxury fashion market. International Journal of Retail & Distribution Management 2012;40:920–34.https://search.proquest.com/docview/1242091583/shibboleth?accountid=8018
177
Okonkwo U. Sustaining the luxury brand on the Internet. Journal of Brand Management, suppl Special Issue: Luxury Brands;16:302–10.https://search.proquest.com/docview/232486102/shibboleth?accountid=8018
178
Quinn B. The fashion of architecture. New York: : Berg 2003.
179
Roper, StuartCaruana, RobertMedway, DominicMurphy, Phil. Constructing luxury brands: exploring the role of consumer discourse. European Journal of Marketing 2013;47:375–400.https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/1321573258?OpenUrlRefId=info:xri/sid:primo&accountid=8018
180
Sharman, Andy. Burberry rises on Chinese sales. FT.comhttps://search.proquest.com/docview/1525086231/shibboleth?accountid=8018
181
Short JR. Economic Wealth and Political Power in the Second Gilded Age. In: Geographies of the super-rich. Cheltenham: : Edward Elgar 2013. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1164209
182
Shukla P. Impact of interpersonal influences, brand origin and brand image on luxury purchase intentions: Measuring interfunctional interactions and a cross-national comparison. Journal of World Business 2011;46:242–52. doi:10.1016/j.jwb.2010.11.002
183
Shukla P. The influence of value perceptions on luxury purchase intentions in developed and emerging markets. International Marketing Review 2012;29:574–96.https://search.proquest.com/docview/1113416624/shibboleth?accountid=8018
184
Michael J. Silverstein, Neil Fiske, John Butman. Trading Up. Portfolio Trade
185
Silverstein MJ, Fiske N. Luxury for the Masses. Harvard Business Review 2003;81:48–57.https://nottingham.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=buh&AN=9489082&site=ehost-live
186
Sternberg E. The economy of icons: how business manufactures meaning. Westport, Conn: : Praeger 1999.
187
Tokatli N. Old firms, new tricks and the quest for profits: Burberry’s journey from success to failure and back to success again. Journal of Economic Geography 2012;12:55–77. doi:10.1093/jeg/lbq046
188
Tokatli N. Doing a Gucci: the transformation of an Italian fashion firm into a global powerhouse in a ‘Los Angeles-izing’ world. Journal of Economic Geography 2013;13:239–55. doi:10.1093/jeg/lbs050
189
Tynan C, McKechnie S, Chhuon C. Co-creating value for luxury brands. Journal of Business Research 2010;63:1156–63. doi:10.1016/j.jbusres.2009.10.012
190
Zhan L, He Y. Understanding luxury consumption in China: Consumer perceptions of best-known brands. Journal of Business Research 2012;65:1452–60. doi:10.1016/j.jbusres.2011.10.011
191
Zhang B, Kim J-H. Luxury fashion consumption in China: Factors affecting attitude and purchase intent. Journal of Retailing and Consumer Services 2013;20:68–79. doi:10.1016/j.jretconser.2012.10.007
192
Beard ND. The Branding of Ethical Fashion and the Consumer: A Luxury Niche or Mass-market Reality? Fashion Theory 2008;12:447–67. doi:10.2752/175174108X346931
193
Crewe L. Tailoring and tweed: mapping the spaces of slow fashion. In: Fashion cultures revisited: theories, explorations and analysis. London: : Routledge 2013. 200–14.
194
Crewe L. The geographies of fashion: consumption, space and value. London: : Bloomsbury Academic 2017.
195
Kate Fletcher. Fashion & Sustainability: Design for Change. Laurence King; Reprint edition 12AD. https://www.amazon.co.uk/Fashion-Sustainability-Design-Kate-Fletcher/dp/1856697541/ref=sr_1_1?s=books&ie=UTF8&qid=1513022357&sr=1-1&keywords=Fashion+%26+Sustainability%3A+Design+for+Change
196
Joy A, Sherry JF, Venkatesh A, et al. Fast Fashion, Sustainability, and the Ethical Appeal of Luxury Brands. Fashion Theory 2012;16:273–95. doi:10.2752/175174112X13340749707123
197
Leslie D, Brail S, Hunt M. Crafting an Antidote to Fast Fashion: The Case of Toronto’s Independent Fashion Design Sector. Growth and Change 2014;45:222–39. doi:10.1111/grow.12041
198
Pookulangara S, Shephard A. Slow fashion movement: Understanding consumer perceptions—An exploratory study. Journal of Retailing and Consumer Services 2013;20:200–6. doi:10.1016/j.jretconser.2012.12.002
199
Tokatli N. ‘Made in Italy? Who cares!’ Prada’s new economic geography. Geoforum 2014;54:1–9. doi:10.1016/j.geoforum.2014.03.005
200
Clark H. SLOW + FASHION—an Oxymoron—or a Promise for the Future …? Fashion Theory 2008;12:427–46. doi:10.2752/175174108X346922
201
Gonalez N. Why is Slow Fashion So Slow to Catch On? TriplePundit: People, Planet, Profit. https://www.triplepundit.com/special/sustainable-fashion-2014/slow-fashion-slow-catch/
202
Johansson E. Slow fashion-the answer for a sustainable fashion industry? 2010.http://bada.hb.se/bitstream/2320/6776/1/2010.9.15.pdf
203
Jung S, Jin B. From quantity to quality: understanding slow fashion consumers for sustainability and consumer education. International Journal of Consumer Studies 2016;40:410–21. doi:10.1111/ijcs.12276
204
Leslie D, Brydges T, Brail S. Qualifying Aesthetic Value in the Experience Economy: The role of independent fashion boutiques in curating slow fashion. In: Spatial dynamics in the experience economy. Abingdon: : Routledge 2015.
205
McNeill L, Moore R. Sustainable fashion consumption and the fast fashion conundrum: fashionable consumers and attitudes to sustainability in clothing choice. International Journal of Consumer Studies 2015;39:212–22. doi:10.1111/ijcs.12169
206
Safia Minney. Slow Fashion. New Internationalist 21AD. https://www.amazon.co.uk/Slow-Fashion-Safia-Minney/dp/1780262833/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1513023111&sr=1-1
207
Craig G, Parkins W. Slow Living. 1st ed. London: : Bloomsbury Publishing Plc 2006. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1643848
208
Rodale M. From Slow Food to Slow Fashion. The Huffington Post. https://www.huffingtonpost.com/maria-rodale/from-slow-food-to-slow-fa_b_7543272.html
209
Styles R. Sustainable fashion is slow fashion - because fast comes at a price. The Ecologisthttps://theecologist.org/2015/jun/08/sustainable-fashion-slow-fashion-because-fast-comes-price
210
Wood Z. ‘Slow fashion’ is a must-have ... and not just for this season. The Observer Published Online First: 3AD.https://www.theguardian.com/business/2008/aug/03/retail.fashion1
211
Maegan Zarley WatsonYan, Ruoh-Nan. An exploratory study of the decision processes of fast versus slow fashion consumers. Journal of Fashion Marketing and Management 2013;17:141–59.https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/1365788780?OpenUrlRefId=info:xri/sid:primo&accountid=8018
212
Carl Honoré. In praise of slowness. [San Francisco]: : HarperSanFrancisco 2005.
213
Honore >. The Slow Fix: Lasting Solutions in a Fast-Moving World. William Collins 16AD. https://www.amazon.co.uk/Slow-Fix-Lasting-Solutions-Fast-Moving/dp/0007429606/ref=sr_1_1?s=books&ie=UTF8&qid=1513023655&sr=1-1&keywords=The+Slow+Fix%3A+Lasting+Solutions+in+a+Fast-Moving+World
214
William Powers. New Slow City: Living Simply in the World’s Fastest City. New World Library 11AD. https://www.amazon.co.uk/New-Slow-City-Living-Fastest/dp/1608682390/ref=sr_1_1?s=books&ie=UTF8&qid=1513023707&sr=1-1&keywords=New+Slow+City
215
Kate Fletcher, Sow To Sew Conference, NSCAD University, September 27, 2013 - YouTube. https://www.youtube.com/watch?v=Qu8T8rO7d0s
216
RSA, Honoré C, Williams G, et al. The Slow Revolution. YouTube. 2012.https://www.youtube.com/watch?v=uyv8eFHbsvk
217
Finding your Inner Tortoise - The Slow Movement by Carl Honore. https://www.youtube.com/watch?v=y0DzFkjEMoY
218
TED, Honoré C. Carl Honore: In praise of slowness. YouTube. 2007.https://www.youtube.com/watch?v=UhXiHJ8vfuk
219
Fletcher K. Hay Levels - TEXTILES - Sustainable Fashion. YouTube. 2016.https://www.youtube.com/watch?v=lYA-dfSsrmU
220
Exploring Alternatives. Eco Fashion Brand is Upcycling Over 100,000 Sweaters Every Year - Slow Fashion. YouTube. 2016.https://www.youtube.com/watch?v=Kd2YPnd7ins
221
The Feed SBS. Slow fashion - The Feed. YouTube. 2016.https://www.youtube.com/watch?v=K73h2l6diQ0
222
BBC Business Unit, Shaw D. Slow Fashion: ‘You can wear my shirts for 50 years’. BBC News. 2015.http://www.bbc.co.uk/news/av/business-35122104/slow-fashion-you-can-wear-my-shirts-for-50-years
223
TEDx Talks, Vuletich C. How to Engage with Ethical Fashion | Clara Vuletich | TEDxSydney. YouTube. 2016.https://www.youtube.com/watch?v=WXOd4qh3JKk
224
TEDx Talks, de Castro O. Redressing the Fashion Industry: Orsola de Castro at TEDxLondonBusinessSchool 2013. YouTube. 2013.https://www.youtube.com/watch?v=1mbqwOK9kNM
225
TEDx Talks, de Castro O. Why we need a Fashion Revolution? | Orsola de Castro | TEDxUAL. YouTube. 2017.https://www.youtube.com/watch?v=geLZiTkFzvo
226
Fashion Revolution. The Child Labour Experiment. YouTube. 2016.https://www.youtube.com/watch?v=8gA97UjCOUI
227
Fashion Revolution. The 2 Euro T-Shirt - A Social Experiment. YouTube. 2015.https://www.youtube.com/watch?v=KfANs2y_frk
228
Guthman J. Neoliberalism and the making of food politics in California. Geoforum 2008;39:1171–83. doi:10.1016/j.geoforum.2006.09.002
229
Harris E. Neoliberal subjectivities or a politics of the possible? Reading for difference in alternative food networks. Area 2009;41:55–63. doi:10.1111/j.1475-4762.2008.00848.x
230
Hinrichs CC. Embeddedness and local food systems: notes on two types of direct agricultural market. Journal of Rural Studies 2000;16:295–303. doi:10.1016/S0743-0167(99)00063-7
231
Ilbery B, Kneafsey M. Producer constructions of quality in regional speciality food production: a case study from south west England. Journal of Rural Studies 2000;16:217–30. doi:10.1016/S0743-0167(99)00041-8
232
Maye, Damian. Alternative Food Geographies: Representation and Practice. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=300636
233
Parrott N, Wilson N, Murdoch J. Spatializing Quality: Regional Protection and the Alternative Geography of Food. European Urban and Regional Studies 2002;9:241–61. doi:10.1177/096977640200900304
234
Renting H, Schermer M, Rossi A. Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship. Int Jnl of the Sociology of Agriculture and Food 2012;:289–307.http://www.ijsaf.org/archive/19/3/renting.pdf
235
Watts DCH, Ilbery B, Maye D. Making reconnections in agro-food geography: alternative systems of food provision. Progress in Human Geography 2005;29:22–40. doi:10.1191/0309132505ph526oa
236
Whatmore S, Stassart P, Renting H. What’s Alternative about Alternative Food Networks? Environment and Planning A 2003;35:389–91. doi:10.1068/a3621
237
Barham E. * Translating terroir: the global challenge of French AOC labeling. Journal of Rural Studies 2003;19:127–38. doi:10.1016/S0743-0167(02)00052-9
238
Bowen S, De Master K. New rural livelihoods or museums of production? Quality food initiatives in practice. Journal of Rural Studies 2011;27:73–82. doi:10.1016/j.jrurstud.2010.08.002
239
Cidell JL, Alberts HC. * Constructing quality: The multinational histories of chocolate. Geoforum 2006;37:999–1007. doi:10.1016/j.geoforum.2006.02.006
240
Coombe RJ, Aylwin N. Bordering Diversity and Desire: Using Intellectual Property to Mark Place-Based Products. Environment and Planning A 2011;43:2027–42. doi:10.1068/a43256
241
DuPuis EM, Goodman D. * Should we go "home” to eat?: toward a reflexive politics of localism. Journal of Rural Studies 2005;21:359–71. doi:10.1016/j.jrurstud.2005.05.011
242
Goodman D, DuPuis EM, Goodman MK. Alternative food networks: knowledge, practice, and politics. London: : Routledge 2012.
243
Hinrichs CC. The practice and politics of food system localization. Journal of Rural Studies 2003;19:33–45. doi:10.1016/S0743-0167(02)00040-2
244
Brian Ilbery and Moya Kneafsey. * Registering Regional Speciality Food and Drink Products in the United Kingdom: The Case of PDOs and PGIs. Area 2000;32:317–25.http://www.jstor.org.ezproxy.nottingham.ac.uk/stable/20004084
245
Holloway L, Kneafsey M. Reading the Space of the Framers ’Market:A Case Study from the United Kingdom. Sociologia Ruralis 2000;40:285–99. doi:10.1111/1467-9523.00149
246
Ilbery B, Maye D. Food supply chains and sustainability: evidence from specialist food producers in the Scottish/English borders. Land Use Policy 2005;22:331–44. doi:10.1016/j.landusepol.2004.06.002
247
Ilbery, BrianWatts, DavidSimpson, SueGilg, AndrewLittle, Jo. Mapping local foods: evidence from two English regions. British Food Journal 2006;108:213–25.https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/225139144?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo
248
Journal of Rural Studies - Special issue: Certifying Rural Spaces: Quality-Certified Products and Rural Governance. ;21.http://www.sciencedirect.com.ezproxy.nottingham.ac.uk/search?qs=&authors=&pub=Journal%20of%20Rural%20Studies&volume=21&issue=4&page=&origin=journal&zone=qSearch&publicationTitles=271785&withinJournalBook=true
249
Kirwan J. The interpersonal world of direct marketing: Examining conventions of quality at UK farmers’ markets. Journal of Rural Studies 2006;22:301–12. doi:10.1016/j.jrurstud.2005.09.001
250
Little R, Maye D, Ilbery B. Collective Purchase: Moving Local and Organic Foods beyond the Niche Market. Environment and Planning A 2010;42:1797–813. doi:10.1068/a4262
251
Marsden T, Smith E. Ecological entrepreneurship: sustainable development in local communities through quality food production and local branding. Geoforum 2005;36:440–51. doi:10.1016/j.geoforum.2004.07.008
252
Warren Moran. * The Wine Appellation as Territory in France and California. Annals of the Association of American Geographers 1993;83:694–717.http://www.jstor.org.ezproxy.nottingham.ac.uk/stable/2563600
253
Morgan K. Local and Green, Global and Fair: The Ethical Foodscape and the Politics of Care. Environment and Planning A 2010;42:1852–67. doi:10.1068/a42364
254
Morgan, Kevin. * Chapter 3- Geographies of agri-food. In: Worlds of Food: Place, Power, and Provenance in the Food Chain.53–88.http://lib.myilibrary.com/Open.aspx?id=151522
255
Morgan, Kevin. * Chapter 4 -Localized quality in Tuscany. In: Worlds of Food: Place, Power, and Provenance in the Food Chain.89–108.http://lib.myilibrary.com/Open.aspx?id=151522
256
Morris, CarolBuller, Henry. The local food sector: A preliminary assessment of its form and impact in Gloucestershire. British Food Journal 2003;105:559–66.https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/224694435?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo
257
Mount P. Growing local food: scale and local food systems governance. Agriculture and Human Values 2012;29:107–21. doi:10.1007/s10460-011-9331-0
258
Murdoch J, Marsden T, Banks J. * Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector. Economic Geography 2000;76. doi:10.2307/144549
259
Murdoch J, Miele M. * ‘Back to Nature’: Changing ‘Worlds of Production’ in the Food Sector. Sociologia Ruralis 1999;39:465–83. doi:10.1111/1467-9523.00119
260
Naylor L. Hired gardens and the question of transgression: lawns, food gardens and the business of ‘alternative’ food practice. cultural geographies 2012;19:483–504. doi:10.1177/1474474012451543
261
NEF and Countryside Agency. Cusgarne Organics: Local Money Flows. Plugging the Leaks Report. http://www.i-r-e.org/docs/a001_cusgarne-organics-local-money-flows.pdf
262
Parasecoli F. The Gender of Geographical Indications: Women, Place, and the Marketing of Identities. Cultural Studies ↔ Critical Methodologies 2010;10:467–78. doi:10.1177/1532708610372768
263
Renard M-C. Fair trade: quality, market and conventions. Journal of Rural Studies 2003;19:87–96. doi:10.1016/S0743-0167(02)00051-7
264
Renting H, Marsden TK, Banks J. * Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development. Environment and Planning A 2003;35:393–411. doi:10.1068/a3510
265
Jane Ricketts Hein. Distribution of local food activity in England and Wales: An index of food relocalization. Regional Studies;40:289–301.http://www-tandfonline-com.ezproxy.nottingham.ac.uk/doi/abs/10.1080/00343400600631533
266
Slocum R. Whiteness, space and alternative food practice. Geoforum 2007;38:520–33. doi:10.1016/j.geoforum.2006.10.006
267
Sonnino R, Marsden T. * Beyond the divide: rethinking relationships between alternative and conventional food networks in Europe. Journal of Economic Geography 2006;6:181–99. doi:10.1093/jeg/lbi006
268
Starr A. Local Food: A Social Movement? Cultural Studies ↔ Critical Methodologies 2010;10:479–90. doi:10.1177/1532708610372769
269
Trabalzi F. Crossing Conventions in Localized Food Networks: Insights from Southern Italy. Environment and Planning A 2007;39:283–300. doi:10.1068/a37247
270
Tregear A, Arfini F, Belletti G, et al. * Regional foods and rural development: The role of product qualification. Journal of Rural Studies 2007;23:12–22. doi:10.1016/j.jrurstud.2006.09.010
271
Tregear A. Progressing knowledge in alternative and local food networks: Critical reflections and a research agenda. Journal of Rural Studies 2011;27:419–30. doi:10.1016/j.jrurstud.2011.06.003
272
Venn L, Kneafsey M, Holloway L, et al. * Researching European ‘alternative’ food networks: some methodological considerations. Area 2006;38:248–58. doi:10.1111/j.1475-4762.2006.00694.x
273
Warner KD. The quality of sustainability: Agroecological partnerships and the geographic branding of California winegrapes. Journal of Rural Studies 2007;23:142–55. doi:10.1016/j.jrurstud.2006.09.009
274
Weatherell C, Tregear A, Allinson J. In search of the concerned consumer: UK public perceptions of food, farming and buying local. Journal of Rural Studies 2003;19:233–44. doi:10.1016/S0743-0167(02)00083-9
275
Whatmore S, Thorne L. Nourishing networks: alternative geographies of food. In: Globalising Food: Agrarian Questions and Global Restructuring.287–304.https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=178636
276
Wilkinson J. From Fair Trade to Responsible Soy: Social Movements and the Qualification of Agrofood Markets. Environment and Planning A 2011;43:2012–26. doi:10.1068/a43254
277
Website of FARMA (National Farmers’ Retail and Markets Association). http://www.farma.org.uk/
278
Hayes-Conroy A, Martin DG. Mobilising bodies: visceral identification in the Slow Food movement. Transactions of the Institute of British Geographers 2010;35:269–81. doi:10.1111/j.1475-5661.2009.00374.x
279
Leitch A. Slow food and the politics of pork fat: Italian food and European identity. Ethnos 2003;68:437–62. doi:10.1080/0014184032000160514
280
MacDonald KI. The morality of cheese: A paradox of defensive localism in a transnational cultural economy. Geoforum 2013;44:93–102. doi:10.1016/j.geoforum.2012.03.011
281
Miele M, Murdoch J. The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany. Sociologia Ruralis 2002;42:312–28. doi:10.1111/1467-9523.00219
282
Reed M. Slow Food Revolution: a new culture for eating and living. Journal of Rural Studies 2008;24:478–9. doi:10.1016/j.jrurstud.2008.03.002
283
Sassatelli R, Davolio F. Consumption, Pleasure and Politics. Journal of Consumer Culture 2010;10:202–32. doi:10.1177/1469540510364591
284
Simonetti L. The ideology of Slow Food. Journal of European Studies 2012;42:168–89. doi:10.1177/0047244112436908
285
Siniscalchi V. Environment, regulation and the moral economy of food in the Slow Food Movement. The Journal of political economy 2013;20:295–305.
286
Brunori G, Malandrin V, Rossi A. Trade-off or convergence? The role of food security in the evolution of food discourse in Italy. Journal of Rural Studies 2013;29:19–29. doi:10.1016/j.jrurstud.2012.01.013
287
Chrzan J. Slow Food: What, Why, and to Where? Food, Culture & Society 2004;7:117–32. doi:10.2752/155280104786577798
288
Del Casino VJ. Social geography I. Progress in Human Geography 2015;39:800–8. doi:10.1177/0309132514562997
289
Feagan R. * The place of food: mapping out the ‘local’ in local food systems. Progress in Human Geography 2007;31:23–42. doi:10.1177/0309132507073527
290
Fonte M, Cucco I. Cooperatives and alternative food networks in Italy. The long road towards a social economy in agriculture. Journal of Rural Studies 2017;53:291–302. doi:10.1016/j.jrurstud.2017.01.019
291
Goodman D. The quality ‘turn’ and alternative food practices: reflections and agenda. Journal of Rural Studies 2003;19:1–7. doi:10.1016/S0743-0167(02)00043-8
292
Goodman MK. Food geographies I: relational foodscapes and the busy-ness of being more-than-food. Progress in Human Geography 2016;40:257–66. doi:10.1177/0309132515570192
293
Hayes-Conroy A, Martin DG. * Mobilising bodies: visceral identification in the Slow Food movement. Transactions of the Institute of British Geographers 2010;35:269–81. doi:10.1111/j.1475-5661.2009.00374.x
294
Hayes-Conroy A. Feeling Slow Food: Visceral fieldwork and empathetic research relations in the alternative food movement. Geoforum 2010;41:734–42. doi:10.1016/j.geoforum.2010.04.005
295
Hayes-Conroy A, Hayes-Conroy J. Visceral Difference: Variations in Feeling (Slow) Food. Environment and Planning A 2010;42:2956–71. doi:10.1068/a4365
296
HOLLOWAY L, COX R, VENN L, et al. Managing sustainable farmed landscape through ‘alternative’ food networks: a case study from Italy. The Geographical Journal 2006;172:219–29. doi:10.1111/j.1475-4959.2006.00205.x
297
Laudan R. Slow Food: The French Terroir Strategy, and Culinary Modernism. Food, Culture & Society 2004;7:133–44. doi:10.2752/155280104786577833
298
Leitch A. * Slow food and the politics of pork fat: Italian food and European identity. Ethnos 2003;68:437–62. doi:10.1080/0014184032000160514
299
Lotti A. The commoditization of products and taste: Slow Food and the conservation of agrobiodiversity. Agriculture and Human Values 2010;27:71–83. doi:10.1007/s10460-009-9213-x
300
MacDonald KI. * The morality of cheese: A paradox of defensive localism in a transnational cultural economy. Geoforum 2013;44:93–102. doi:10.1016/j.geoforum.2012.03.011
301
Miele M, Murdoch J. * The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany. Sociologia Ruralis 2002;42:312–28. doi:10.1111/1467-9523.00219
302
O’Neill K. Localized food systems – what role does place play? Regional Studies, Regional Science 2014;1:82–7. doi:10.1080/21681376.2014.904596
303
Parkins W. Out of Time. Time & Society 2004;13:363–82. doi:10.1177/0961463X04045662
304
Pietrykowski B. You Are What You Eat: The Social Economy of the Slow Food Movement. Review of Social Economy 2004;62:307–21. doi:10.1080/0034676042000253927
305
Reed M. * Slow Food Revolution: a new culture for eating and living. Journal of Rural Studies 2008;24:478–9. doi:10.1016/j.jrurstud.2008.03.002
306
Sassatelli R, Davolio F. * Consumption, Pleasure and Politics. Journal of Consumer Culture 2010;10:202–32. doi:10.1177/1469540510364591
307
Stephen Schneider. Good, Clean, Fair: The Rhetoric of the Slow Food Movement. College English 2008;70:384–402.http://www.jstor.org.ezproxy.nottingham.ac.uk/stable/25472277
308
Sexton AE, Hayes-Conroy A, Sweet EL, et al. Better than text? Critical reflections on the practices of visceral methodologies in human geography. Geoforum 2017;82:200–1. doi:10.1016/j.geoforum.2017.03.014
309
Simonetti L. * The ideology of Slow Food. Journal of European Studies 2012;42:168–89. doi:10.1177/0047244112436908
310
Siniscalchi V. * Environment, regulation and the moral economy of food in the Slow Food Movement. The Journal of political economy 2013;20:295–305.
311
Sonnino R. The power of place: embeddedness and local food systems in Italy and the UK. Anthropology of foodhttp://journals.openedition.org/aof/454
312
Trabalzi F. Crossing Conventions in Localized Food Networks: Insights from Southern Italy. Environment and Planning A 2007;39:283–300. doi:10.1068/a37247
313
Vecchio R. Local food at Italian farmers’ markets: three case studies. The International Journal of Sociology of Agriculture and Food 2010;17:122–39.http://www.ijsaf.org/archive/17/2/vecchio.pdf
314
van Bommel K, Spicer A. Hail the Snail: Hegemonic Struggles in the Slow Food Movement. Organization Studies 2011;32:1717–44. doi:10.1177/0170840611425722
315
Whatmore S, Stassart P, Renting H. What’s Alternative about Alternative Food Networks? Environment and Planning A 2003;35:389–91. doi:10.1068/a3621
316
Winter M. Embeddedness, the new food economy and defensive localism. Journal of Rural Studies 2003;19:23–32. doi:10.1016/S0743-0167(02)00053-0
317
Crewe L. Chapter 7 - software:softwhere. In: The geographies of fashion: consumption, space and value. London: : Bloomsbury Academic 2017.
318
Jenkins H. Convergence culture: where old and new media collide. New York: : New York University Press 2008. http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2081610
319
Kitchin RM. Towards geographies of cyberspace. Progress in Human Geography 1998;22:385–406. doi:10.1191/030913298668331585
320
Licoppe C. ‘Connected’ Presence: The Emergence of a New Repertoire for Managing Social Relationships in a Changing Communication Technoscape. Environment and Planning D: Society and Space 2004;22:135–56. doi:10.1068/d323t
321
Negroponte N. Being digital. London: : Hodder & Stoughton 1996.
322
Prahalad CK, Ramaswamy V. The future of competition: co-creating unique value with customers. [Pbk. ed.]. New Delhi: : Penguin Portfolio 2006.
323
Rocamora A. Personal Fashion Blogs: Screens and Mirrors in Digital Self-portraits. Fashion Theory 2011;15:407–24. doi:10.2752/175174111X13115179149794
324
Beer D, Burrows R. Consumption, Prosumption and Participatory Web Cultures. Journal of Consumer Culture 2010;10:3–12. doi:10.1177/1469540509354009
325
Boston Consulting Group. The Connected Kingdom: How the Internet is Transforming the UK Economy. ;2010.https://www.bcg.com/documents/file62983.pdf
326
Bolter JD, Grusin RA. Remediation: understanding new media. Cambridge, Mass: : MIT Press 1999.
327
Crewe L. When Virtual and Material Worlds Collide: Democratic Fashion in the Digital Age. Environment and Planning A 2013;45:760–80. doi:10.1068/a4546
328
Crewe L. * Chapter 7 - Software:softwhere. In: The geographies of fashion: consumption, space and value. London: : Bloomsbury Academic 2017.
329
Kinni, Theordore. Blown to Bits: How the New Economics of Information Transforms Strategy. Training;36.https://search.proquest.com/docview/203387957/shibboleth?accountid=8018
330
Featherstone M. Ubiquitous Media. Theory, Culture & Society 2009;26:1–22. doi:10.1177/0263276409103104
331
Jenkins H. * Convergence culture: where old and new media collide. New York: : New York University Press 2008. http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2081610
332
Kitchin RM. Towards geographies of cyberspace. Progress in Human Geography 1998;22:385–406. doi:10.1191/030913298668331585
333
Leinbach TR, Brunn SD. Worlds of e-commerce: economic, geographical and social dimensions. Chichester: : John Wiley & Sons 2001.
334
Licoppe C. * ‘Connected’ Presence: The Emergence of a New Repertoire for Managing Social Relationships in a Changing Communication Technoscape. Environment and Planning D: Society and Space 2004;22:135–56. doi:10.1068/d323t
335
Liebowitz S. Rethinking the Network Economy. 1st ed. New York: : Amacom 2002. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=3001745
336
Neff G, Stark DC. Permanently Beta: Responsive Organization in the Internet Era. 2002. doi:10.7916/D8G44X47
337
Negroponte N. Being digital. London: : Hodder & Stoughton 1996.
338
Porter M. Strategy and the Internet. Harvard Business Review;:63–78.https://hbr.org/2001/03/strategy-and-the-internet
339
Prahalad CK, Ramaswamy V. The future of competition: co-creating unique value with customers. [Pbk. ed.]. New Delhi: : Penguin Portfolio 2006. http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=5181987
340
Quinn B. Fashion futures. London: : Merrell 2012.
341
Ritzer G, Jurgenson N. Production, Consumption, Prosumption: The nature of capitalism in the age of the digital ‘prosumer’. Journal of Consumer Culture 2010;10:13–36. doi:10.1177/1469540509354673
342
Rocamora A. Personal Fashion Blogs: Screens and Mirrors in Digital Self-portraits. Fashion Theory 2011;15:407–24. doi:10.2752/175174111X13115179149794
343
Shapiro C, Varian HR. Information rules: a strategic guide to the network economy. Boston, Mass: : Harvard Business School Press 1999.
344
Shields R. The virtual. London: : Routledge 2003. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=240438
345
Tapscott D. The digital economy: rethinking promise and peril in the age of networked intelligence. 20th anniversary ed. New York: : McGraw-Hill 2015. http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=6257455
346
Tapscott D, Williams AD. Wikinomics: how mass collaboration changes everything. Rev. and updated ed. London: : Atlantic 2008.
347
Thrift N. New Urban Eras and Old Technological Fears: Reconfiguring the Goodwill of Electronic Things. Urban Studies 1996;33:1463–93. doi:10.1080/0042098966754
348
Thrift N. Knowing Capitalism. 1st ed. London: : SAGE Publications, Limited 2005. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=254820
349
Turkle S. Life on the screen: identity in the age of the Internet. London: : Weidenfeld & Nicolson 1996.
350
Turkle S. Alone together: why we expect more from technology and less from each other. 3rd ed. New York: : Basic Books 2017.
351
van Dijck J. Users like you? Theorizing agency in user-generated content. Media, Culture & Society 2009;31:41–58. doi:10.1177/0163443708098245
352
Zook MA. The Web of Production: The Economic Geography of Commercial Internet Content Production in the United States. Environment and Planning A 2000;32:411–26. doi:10.1068/a32124
353
Born B, Purcell M. Avoiding the Local Trap. Journal of Planning Education and Research 2006;26:195–207. doi:10.1177/0739456X06291389
354
Galt RE, Bradley K, Christensen L, et al. Eroding the Community in Community Supported Agriculture (CSA): Competition’s Effects in Alternative Food Networks in California. Sociologia Ruralis 2016;56:491–512. doi:10.1111/soru.12102
355
Rippon MJ. What is the geography of Geographical Indications? Place, production methods and Protected Food Names. Area 2014;46:154–62. doi:10.1111/area.12085
356
Born B, Purcell M. Avoiding the Local Trap. Journal of Planning Education and Research 2006;26:195–207. doi:10.1177/0739456X06291389
357
Galt RE, Bradley K, Christensen L, et al. Eroding the Community in Community Supported Agriculture (CSA): Competition’s Effects in Alternative Food Networks in California. Sociologia Ruralis 2016;56:491–512. doi:10.1111/soru.12102
358
Rippon MJ. What is the geography of Geographical Indications? Place, production methods and Protected Food Names. Area 2014;46:154–62. doi:10.1111/area.12085
359
de Bakker E, Dagevos H. Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap. Journal of Agricultural and Environmental Ethics 2012;25:877–94. doi:10.1007/s10806-011-9345-z
360
Dibb S, Fitzpatrick I. Let’s talk about meat: changing dietary behaviour for the 21st century. Report from the ‘Eating Better’ campaign. 2014.http://www.eating-better.org/uploads/Documents/LetsTalkAboutMeat.pdf
361
Morris C, Kirwan J, Lally R. Less Meat Initiatives: An Initial Exploration of a Diet-focused Social Innovation in Transitions to a More Sustainable Regime of Meat Provisioning. International Journal of Sociology of Agriculture and Food 2014;21:189–208.http://www.ijsaf.org/archive/21/2/morris.pdf
362
Morris C. ‘Taking the Politics out of Broccoli’: Debating (De)meatification in UK National and Regional Newspaper Coverage of the Meat Free Mondays Campaign. Sociologia Ruralis Published Online First: March 2017. doi:10.1111/soru.12163
363
Sage C. Making and unmaking meat: cultural boundaries, environmental thresholds and dietary transgressions. In: Food transgressions: making sense of contemporary food politics. Farnham: : Ashgate 2014. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1564270
364
Singer R. Neoliberal Backgrounding, the Meatless Monday Campaign, and the Rhetorical Intersections of Food, Nature, and Cultural Identity. Communication, Culture & Critique 2017;10:344–64. doi:10.1111/cccr.12155
365
Wellesley L, Happer C, Froggatt A. Changing Climate, Changing Diets: Pathways to Lower Meat Consumption. 2015.https://www.chathamhouse.org/publication/changing-climate-changing-diets
366
Weis T. The meat of the global food crisis. Journal of Peasant Studies 2013;40:65–85. doi:10.1080/03066150.2012.752357
367
Weis T. The Ecological Hoofprint: The Global Burden of Industrial Livestock. 1st ed. London: : Bloomsbury Academic & Professional 2013. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1644030
368
Atkins PJ, Bowler IR. Chapter 18 - Food ethics, food policies and civil society. In: Food in society: economy, culture, geography. London: : Hodder Education 2007.
369
Beardsworth, AlanBryman, Alan. Meat consumption and vegetarianism among young adults in the UK An empirical study. British Food Journal 1999;101:289–300.https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/225144503?OpenUrlRefId=info:xri/sid:primo&accountid=8018
370
Beardsworth A, Keil T. The vegetarian option: varieties, conversions, motives and careers. The Sociological review 1981;40:253–93.
371
Beardsworth A, Keil T, ebrary, Inc. Sociology on the menu: an invitation to the study of food and society. London: : Routledge 1996. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068
372
Beardsworth A, Keil T, ebrary, Inc. Sociology on the menu: an invitation to the study of food and society. London: : Routledge 1996. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068
373
R. Fish, , S. Seymour, , and M. Steven. Chapter 12 - Beasts of a different burden: agricultural sustainability and farm animals. In: Sustainable Farmland Management : Transdisciplinary Approaches. CABI 2008. https://ebookcentral.proquest.com/lib/nottingham/reader.action?docID=408051
374
CIWF (Compassion in World Farming Trust). The global benefits of eating less meat. 2004.https://www.ciwf.org.uk/media/3817742/global-benefits-of-eating-less-meat.pdf
375
China’s plan to cut meat consumption by 50% cheered by climate campaigners. The Guardian Published Online First: 20AD.https://www.theguardian.com/world/2016/jun/20/chinas-meat-consumption-climate-change
376
Davis SL. The least harm principle may require that humans consume a diet containing large herbivores, not a vegan diet. Journal of Agricultural and Environmental Ethics 2003;16:387–94. doi:10.1023/A:1025638030686
377
Evans AB, Miele M. * Between Food and Flesh: How Animals are Made to Matter (and Not Matter) within Food Consumption Practices. Environment and Planning D: Society and Space 2012;30:298–314. doi:10.1068/d12810
378
Emel J, Neo H. * Political ecologies of meat. Abingdon: : Routledge 2015. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2051782
379
Fiddes N. Meat: A Natural Symbol. 1st ed. London: : Taylor & Francis Group 1992. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=167581
380
Fiddes N. Chapter 13 - Declining meat: past, present…and future imperfect? In: Food, Health and Identity. London: : Taylor & Francis Group 1997. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=179978
381
Fourat E, Lepiller O. Forms of Food Transition: Sociocultural Factors Limiting the Diets’ in France and India. Sociologia Ruralis 2017;57:41–63. doi:10.1111/soru.12114
382
Garnett et al T. Policies and actions to shift eating patterns: What works? A review of the evidence of the effectiveness of interventions aimed at shifting diets in more sustainable and healthy directions. 2015.http://www.fcrn.org.uk/sites/default/files/fcrn_chatham_house_0.pdf
383
Goodland R. Environmental sustainability in agriculture: diet matters. Ecological Economics 1997;23:189–200. doi:10.1016/S0921-8009(97)00579-X
384
Leitzmann C. Nutrition ecology: the contribution of vegetarian diets. American journal of clinical nutrition 2003;78:6575–95.http://ajcn.nutrition.org/content/78/3/657S.full.pdf+html
385
Lombardini C, Lankoski L. * Forced Choice Restriction in Promoting Sustainable Food Consumption: Intended and Unintended Effects of the Mandatory Vegetarian Day in Helsinki Schools. Journal of Consumer Policy 2013;36:159–78. doi:10.1007/s10603-013-9221-5
386
Macmilan T, Durant R. Livestock consumption and climate change: a framework for dialogue. 2010.http://www.foodethicscouncil.org/uploads/publications/2010%20Livestock_progress_priorities_Final.pdf
387
Matheny, Gaverick. Least Harm: A Defense of Vegetarianism from Steven Davis’s Omnivorous Proposal. Journal of Agricultural and Environmental Ethics 2003;16:505–11.https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/196565863?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo
388
Matheny G, Chan KMA. Human Diets and Animal Welfare: the Illogic of the Larder. Journal of Agricultural and Environmental Ethics 2005;18:579–94. doi:10.1007/s10806-005-1805-x
389
Maurer D. Vegetarianism: Movement or Moment: Promoting a Lifestyle for Cult Change. 1st ed. Philadelphia: : Temple University Press 2002. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=547453
390
McMichael AJ, Powles JW, Butler CD, et al. Food, livestock production, energy, climate change, and health. The Lancet 2007;370:1253–63. doi:10.1016/S0140-6736(07)61256-2
391
McMichael AJ, Bambrick HJ. * Meat consumption trends and health: casting a wider risk assessment net. Public Health Nutrition 2005;8. doi:10.1079/PHN2005742
392
Meat Free Mondays – Meat Free Mondays. http://www.meatfreemondays.co.uk/
393
Meatless Monday Home - Meatless Monday. http://www.meatlessmonday.com/
394
Monbiot G. The price of cheap beef ... The Guardian Published Online First: 18AD.https://www.theguardian.com/uk/2005/oct/18/bse.foodanddrink
395
Monbiot G. I’ve converted to veganism to reduce my impact on the living world. The Guardian Published Online First: 9AD.https://www.theguardian.com/commentisfree/2016/aug/09/vegan-corrupt-food-system-meat-dairy?CMP=Share_AndroidApp_Gmail
396
Morris C, Kirwan J. Vegetarians: Uninvited, Uncomfortable or Special Guests at the Table of the Alternative Food Economy? Sociologia Ruralis 2006;46:192–213. doi:10.1111/j.1467-9523.2006.00414.x
397
Morris C, Kirwan J. Chapter 8 - Is meat the new militancy? locating vegetarianism within the alternative food economy. In: Alternative Food Geographies: Representation and Practice.135–47.http://lib.myilibrary.com/Open.aspx?id=102700&src=0
398
Pimental D, Pimental M. Sustainability of meat-based and plant-based diets and the environment. The American Journal of Clinical Nutrition 2003;78:660–3.http://ajcn.nutrition.org.ezproxy.nottingham.ac.uk/content/78/3/660S.full
399
Singer P, Mason J. The way we eat: why our food choices matter. [Emmaus, Pa.]: : Rodale 2006.
400
Smart, Andrew. Adrift in the mainstream: Challenges facing the UK vegetarian movement. British Food Journal 2004;106:79–92.https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/225153113?OpenUrlRefId=info:xri/sid:primo&accountid=8018
401
D’Silva J, Tansey G. The meat business: devouring a hungry planet. London: : Earthscan 1999.
402
Fitzgerald A, Taylor N. * Chapter 8 - The cultural hegemony of meat and the animal industrial complex. In: The rise of critical animal studies: from the margins to the centre. London: : Routledge 2014. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1675927
403
Walker P, Rhubart-Berg P, McKenzie S, et al. Public health implications of meat production and consumption. Public Health Nutrition 2005;8. doi:10.1079/PHN2005727
404
Crewe L. Chapter 3 - Fast fashion, global spaces and biocommodification. In: The geographies of fashion: consumption, space and value. London: : Bloomsbury Academic 2017.
405
Fashion Transparency Index. http://fashionrevolution.org/wp-content/uploads/2016/04/FR_FashionTransparencyIndex.pdf
406
Fashion Revolution - Money, Fashion, Power. http://fashionrevolution.org/resources/fanzine/
407
Hoskins TE. Stitched up: the anti-capitalist book of fashion. London: : PlutoPress 2014.
408
Safia Minney. Slave to Fashion. New Internationalist 20AD. https://www.amazon.co.uk/Slave-Fashion-Safia-Minney/dp/1780263988/ref=sr_1_2?s=books&ie=UTF8&qid=1513111147&sr=1-2&keywords=Slave+to+fashion
409
Luxury Goods Worldwide Market Study Fall-Winter 2015: A Time to Act—How Luxury Brands Can Rebuild to Win - Bain & Company. http://www.bain.com/publications/articles/luxury-goods-worldwide-market-study-winter-2015.aspx
410
Calefato P. Luxury: fashion, lifestyle and excess. London: : Bloomsbury 2014.
411
Caroline Cox. Luxury Fashion: A Global History of Heritage Brands. Bloomsbury Visual Arts 7AD. https://www.amazon.co.uk/Luxury-Fashion-Global-History-Heritage/dp/085785755X/ref=sr_1_1?s=books&ie=UTF8&qid=1513111491&sr=1-1&keywords=Luxury+Fashion%3A+A+Global+History+of+Heritage+Brands
412
Crewe L. Chapter 3 - Fast fashion, global spaces and biocommodification. In: The geographies of fashion: consumption, space and value. London: : Bloomsbury Academic 2017.
413
Fashion Revolution - Money, Fashion, Power. http://fashionrevolution.org/resources/fanzine/
414
* Fashion Transparency Index. http://fashionrevolution.org/wp-content/uploads/2016/04/FR_FashionTransparencyIndex.pdf
415
Hoskins TE. Stitched up: the anti-capitalist book of fashion. London: : PlutoPress 2014.
416
Journeyman Pictures. Inside Malaysia’s Gruesome Snake Skin Trade - YouTube. 2014.https://www.youtube.com/watch?v=lzNm2lF1UUE
417
Karpik L. Valuing the unique: the economics of singularities. Princeton: : Princeton University Press 2010.
418
McNeill D. The global architect: firms, fame and urban form. New York: : Routledge 2009.
419
Minney S. Slave to fashion. Oxford: : New Internationalist 2017. http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=6129930
420
Sandel MJ. What money can’t buy: the moral limits of markets. London: : Allen Lane 2012. https://www.vlebooks.com/Vleweb/Product/Index/664537?page=0
421
Moulds J. Child labour in the fashion supply chain: Where, why and what can be done. Guardian Labs | sponsored by Unicef Published Online First: 19 January 2015.https://labs.theguardian.com/unicef-child-labour/
422
Benton D. New research reveals risks of slavery in fashion supply chains. Supply Chain Digital Published Online First: 16 February 2017.http://www.supplychaindigital.com/scm/new-research-reveals-risks-slavery-fashion-supply-chains
423
Minney S. What do you know about modern slavery in fashion. Fairtrade Foundation Published Online First: 27 April 2017.http://www.fairtrade.org.uk/Media-Centre/Blog/2017/April/What-do-you-know-about-modern-slavery-in-fashion
424
What do you know about modern slavery in fashion. http://www.fairtrade.org.uk/Media-Centre/Blog/2017/April/What-do-you-know-about-modern-slavery-in-fashion
425
Curry A. Archaeology: The milk revolution. Nature 2013;500:20–2. doi:10.1038/500020a
426
Dairy UK Update | Dairy APPG ‘Sorely Disappointed’ by Dairy Reduction in Eatwell Guide. http://www.dairyuk.org/media-area/press-releases/item/dairy-uk-update-dairy-appg-sorely-disappointed-by-dairy
427
DuPuis EM. Nature’s perfect food: how milk became America’s drink. New York: : New York University Press 2002.
428
Holloway L, Bear C. DNA Typing and Super Dairies: Changing Practices and Remaking Cows. Environment and Planning A 2011;43:1487–91. doi:10.1068/a4425
429
Shurtleff W, Aoyagi A. History of Soymilk and Other Non-Dairy Milks. 2013.http://www.soyinfocenter.com/pdf/166/Milk.pdf
430
White lies campaign - White Lies | Viva! https://www.viva.org.uk/white-lies
431
Andrea S. Wiley. Milk for "Growth”: Global and Local Meanings of Milk Consumption in China, India, and the United States. Food and Foodways 2011;19:11–33.http://www.tandfonline.com/doi/abs/10.1080/07409710.2011.544159
