Bibliography for Geographies of Fashion and Food (GEOG3018) (L83165) BETA

‘* Fashion Transparency Index.’ n.d. http://fashionrevolution.org/wp-content/uploads/2016/04/FR_FashionTransparencyIndex.pdf.

‘Agriculture and Human Values’. n.d. https://search.proquest.com/publicationissue/6D1AA15668F440B0PQ/$B/1/Agriculture+and+Human+Values$3b+Dordrecht/02013Y06Y01$23Jun+2013$3b++Vol.+30+$282$29/$N?accountid=8018.

Allen, J. 2008a. ‘* Claiming Connections: A Distant World of Sweatshops’. In Geographies of Globalisation: A Demanding World, [New ed.], Living in a globalised world:7–54. London: Sage.

———. 2008b. ‘Claiming Connections: A Distant World of Sweatshops’. In Geographies of Globalisation: A Demanding World, [New ed.], Living in a globalised world:7–54. London: Sage.

Andrea S.  Wiley. 2011. ‘Milk for "Growth”: Global and Local Meanings of Milk Consumption in China, India, and the United States’. Food and Foodways 19 (1): 11–33. http://www.tandfonline.com/doi/abs/10.1080/07409710.2011.544159.

Arnold, Rebecca. 1999. ‘Heroin Chic’. Fashion Theory 3 (3): 279–95. https://doi.org/10.2752/136270499779151405.

Arvidsson, Adam. 2005. ‘Brands: A Critical Perspective’. Journal of Consumer Culture 5 (2): 235–58. https://doi.org/10.1177/1469540505053093.

———. 2006. Brands: Meaning and Value in Media Culture. Abingdon: Routledge.

Aspers, Patrik. 2010. Orderly Fashion: A Sociology of Markets. Course Book. Princeton, NJ: Princeton University Press.

Atkins, P. J., and Ian R. Bowler. 2007a. * Food in Society: Economy, Culture, Geography. London: Hodder Education.

———. 2007b. ‘Chapter 1 - A Background to Food Studies’. In Food in Society: Economy, Culture, Geography, 3–20. London: Hodder Education.

———. 2007c. ‘Chapter 18 - Food Ethics, Food Policies and Civil Society’. In Food in Society: Economy, Culture, Geography. London: Hodder Education.

Bain, Marc. 9ADa. ‘* Zara Is an Unstoppable Sales Machine — Quartz’. 9AD. https://qz.com/635061/zara-is-an-unstoppable-sales-machine/.

———. 9ADb. ‘Zara Is an Unstoppable Sales Machine — Quartz’. 9AD. https://qz.com/635061/zara-is-an-unstoppable-sales-machine/.

Baker, Adrienne. 2000. Serious Shopping: Psychotherapy and Consumerism. London: Free Association.

Bakker, Erik de, and Hans Dagevos. 2012. ‘Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap’. Journal of Agricultural and Environmental Ethics 25 (6): 877–94. https://doi.org/10.1007/s10806-011-9345-z.

Barham, Elizabeth. 2003. ‘* Translating Terroir: The Global Challenge of French AOC Labeling’. Journal of Rural Studies 19 (1): 127–38. https://doi.org/10.1016/S0743-0167(02)00052-9.

Barnett, Clive, Paul Cloke, Nick Clarke, and Alice Malpass. 2010. Globalizing Responsibility: The Political Rationalities of Ethical Consumption. 1st ed. Newark: John Wiley & Sons, Incorporated. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=624660.

Barrett, H., A. Browne, and B. Ilbery. 2004. ‘From Farm to Supermarket: The Trade in Fresh Horticultural Produce from Sub-Saharan Africa to the UK’. In Geographies of Commodity Chains, 10:19–38. London: Routledge.

Barrett, Hazel R, Brian W Ilbery, Angela W Brown, and Tony Binns. 1999. ‘Globalization and the Changing Networks of Food Supply: The Importation of Fresh Horticultural Produce from Kenya into the UK’. Transactions of the Institute of British Geographers 24 (2): 159–74. https://doi.org/10.1111/j.0020-2754.1999.00159.x.

BBC Business Unit, and Dougal Shaw. 2015. ‘Slow Fashion: “You Can Wear My Shirts for 50 Years”’. BBC News. http://www.bbc.co.uk/news/av/business-35122104/slow-fashion-you-can-wear-my-shirts-for-50-years.

‘BBC One - Panorama, Primark: On the Rack’. n.d. http://www.bbc.co.uk/programmes/b00cf06z.

‘———’. n.d. http://www.bbc.co.uk/programmes/b00cf06z.

Beard, Nathaniel Dafydd. 2008. ‘The Branding of Ethical Fashion and the Consumer: A Luxury Niche or Mass-Market Reality?’ Fashion Theory 12 (4): 447–67. https://doi.org/10.2752/175174108X346931.

Beardsworth, A., and T. Keil. 1981. ‘The Vegetarian Option: Varieties, Conversions, Motives and Careers’. The Sociological Review 40 (2): 253–93.

Beardsworth, Alan, Teresa Keil, and ebrary, Inc. 1996a. Sociology on the Menu: An Invitation to the Study of Food and Society. London: Routledge. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068.

———. 1996b. Sociology on the Menu: An Invitation to the Study of Food and Society. London: Routledge. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068.

———. 1996c. Sociology on the Menu: An Invitation to the Study of Food and Society. London: Routledge. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068.

———. 1996d. Sociology on the Menu: An Invitation to the Study of Food and Society. London: Routledge. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068.

———. 1996e. Sociology on the Menu: An Invitation to the Study of Food and Society. London: Routledge. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068.

Beardsworth, AlanBryman, Alan. 1999. ‘Meat Consumption and Vegetarianism among Young Adults in the UK An Empirical Study’. British Food Journal 101 (1): 289–300. https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/225144503?OpenUrlRefId=info:xri/sid:primo&accountid=8018.

Beer, David, and Roger Burrows. 2010. ‘Consumption, Prosumption and Participatory Web Cultures’. Journal of Consumer Culture 10 (1): 3–12. https://doi.org/10.1177/1469540509354009.

Benson, April Lane. 2000. I Shop, Therefore I Am: Compulsive Buying and the Search for Self. Lanham, Maryland: Rowman & Littlefield.

Benton, Dale. 2017. ‘New Research Reveals Risks of Slavery in Fashion Supply Chains’. Supply Chain Digital, February. http://www.supplychaindigital.com/scm/new-research-reveals-risks-slavery-fashion-supply-chains.

Bhardwaj, Vertica, and Ann Fairhurst. 2010. ‘Fast Fashion: Response to Changes in the Fashion Industry’. The International Review of Retail, Distribution and Consumer Research 20 (1): 165–73. https://doi.org/10.1080/09593960903498300.

Bolter, J. David, and Richard A. Grusin. 1999. Remediation: Understanding New Media. Cambridge, Mass: MIT Press.

Bommel, Koen van, and André Spicer. 2011. ‘Hail the Snail: Hegemonic Struggles in the Slow Food Movement’. Organization Studies 32 (12): 1717–44. https://doi.org/10.1177/0170840611425722.

Born, Branden, and Mark Purcell. 2006a. ‘Avoiding the Local Trap’. Journal of Planning Education and Research 26 (2): 195–207. https://doi.org/10.1177/0739456X06291389.

———. 2006b. ‘Avoiding the Local Trap’. Journal of Planning Education and Research 26 (2): 195–207. https://doi.org/10.1177/0739456X06291389.

Boston Consulting Group. n.d. ‘The Connected Kingdom: How the Internet Is Transforming the UK Economy’. https://www.bcg.com/documents/file62983.pdf.

Bowen, Sarah, and Kathryn De Master. 2011. ‘New Rural Livelihoods or Museums of Production? Quality Food Initiatives in Practice’. Journal of Rural Studies 27 (1): 73–82. https://doi.org/10.1016/j.jrurstud.2010.08.002.

Brian Ilbery and Moya Kneafsey. 2000. ‘* Registering Regional Speciality Food and Drink Products in the United Kingdom: The Case of PDOs and PGIs’. Area 32 (3): 317–25. http://www.jstor.org.ezproxy.nottingham.ac.uk/stable/20004084.

Brunori, Gianluca, Vanessa Malandrin, and Adanella Rossi. 2013. ‘Trade-off or Convergence? The Role of Food Security in the Evolution of Food Discourse in Italy’. Journal of Rural Studies 29 (January): 19–29. https://doi.org/10.1016/j.jrurstud.2012.01.013.

Busch, Lawrence, and Carmen Bain. 2004. ‘* New! Improved? The Transformation of the Global Agrifood System’. Rural Sociology 69 (3): 321–46. https://doi.org/10.1526/0036011041730527.

Butler, Sarah. 2013. ‘Chinese Demand for Luxury Goods Boosts Kering’. The Guardian, July. https://www.theguardian.com/business/2013/jul/25/chinese-demand-luxury-goods-gucci.

Calefato, Patrizia. 2014. Luxury: Fashion, Lifestyle and Excess. London: Bloomsbury.

Carl Honoré. 2005. In Praise of Slowness. [San Francisco]: HarperSanFrancisco.

Carolan, Michael S. 2011. * The Real Cost of Cheap Food. Abingdon: Earthscan. http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1524191.

Caroline Cox. 7AD. Luxury Fashion: A Global History of Heritage Brands. Bloomsbury Visual Arts. https://www.amazon.co.uk/Luxury-Fashion-Global-History-Heritage/dp/085785755X/ref=sr_1_1?s=books&ie=UTF8&qid=1513111491&sr=1-1&keywords=Luxury+Fashion%3A+A+Global+History+of+Heritage+Brands.

Castree, Noel. 2001. ‘Commodity Fetishism, Geographical Imaginations and Imaginative Geographies’. Environment and Planning A 33 (9): 1519–25. https://doi.org/10.1068/a3464.

Cervellon, Marie-CécileCoudriet, Rachael. 2013. ‘Brand Social Power in Luxury Retail: Manifestations of Brand Dominance over Clients in the Store’. International Journal of Retail & Distribution Management 41 (12): 869–84. https://search.proquest.com/docview/1442860616/shibboleth?accountid=8018.

Chernin, Kim. 1983. Womansize: The Tyranny of Slenderness. London: Women’s Press.

‘China’s Plan to Cut Meat Consumption by 50% Cheered by Climate Campaigners’. 20AD. The Guardian. https://www.theguardian.com/world/2016/jun/20/chinas-meat-consumption-climate-change.

Chrzan, Janet. 2004. ‘Slow Food: What, Why, and to Where?’ Food, Culture & Society 7 (2): 117–32. https://doi.org/10.2752/155280104786577798.

Cidell, Julie L., and Heike C. Alberts. 2006. ‘* Constructing Quality: The Multinational Histories of Chocolate’. Geoforum 37 (6): 999–1007. https://doi.org/10.1016/j.geoforum.2006.02.006.

CIWF (Compassion in World Farming Trust). 2004. ‘The Global Benefits of Eating Less Meat’. https://www.ciwf.org.uk/media/3817742/global-benefits-of-eating-less-meat.pdf.

Clark, Hazel. 2008. ‘SLOW + FASHION—an Oxymoron—or a Promise for the Future …?’ Fashion Theory 12 (4): 427–46. https://doi.org/10.2752/175174108X346922.

Clarke, Alison, and Daniel Miller. 2002a. ‘Fashion and Anxiety’. Fashion Theory 6 (2): 191–213. https://doi.org/10.2752/136270402778869091.

———. 2002b. ‘Fashion and Anxiety’. Fashion Theory 6 (2): 191–213. https://doi.org/10.2752/136270402778869091.

Cloke, Paul J., Terry Marsden, Patrick H. Mooney, and MyiLibrary. 2006. ‘Consumption Culture: The Case of Food’. In Handbook of Rural Studies, 344–54. London: SAGE. http://lib.myilibrary.com?id=419211.

Colls, Rachel. 2007a. ‘Materialising Bodily Matter: Intra-Action and the Embodiment of “Fat”’. Geoforum 38 (2): 353–65. https://doi.org/10.1016/j.geoforum.2006.09.004.

———. 2007b. ‘Materialising Bodily Matter: Intra-Action and the Embodiment of “Fat”’. Geoforum 38 (2): 353–65. https://doi.org/10.1016/j.geoforum.2006.09.004.

Cook et al., Ian. 2006. ‘Geographies of Food: Following’. Progress in Human Geography 30 (5): 655–66. https://doi.org/10.1177/0309132506070183.

Cook, Ian. 2008. ‘Geographies of Food: Mixing’. Progress in Human Geography 32 (6): 821–33. https://doi.org/10.1177/0309132508090979.

Cook, Ian et al. n.d. ‘* Geographies of Food: “Afters”’. Progress in Human Geography 35 (1): 104–20. https://search.proquest.com/docview/847162178?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo.

Cook, IanHobson, KerstyHallett, LuciusGuthman, JulieMurphy, Andrew. n.d. ‘Geographies of Food: “Afters”’. Progress in Human Geography 35 (1): 104–20. https://search.proquest.com/docview/847162178?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo.

Coombe, Rosemary J, and Nicole Aylwin. 2011. ‘Bordering Diversity and Desire: Using Intellectual Property to Mark Place-Based Products’. Environment and Planning A 43 (9): 2027–42. https://doi.org/10.1068/a43256.

Corbett, G. 2000. ‘Chapter 6 - Women, Body Image and Shopping for Clothes’. In Serious Shopping: Psychotherapy and Consumerism, 114–32. London: Free Association.

Craig, Geoffrey, and Wendy Parkins. 2006. Slow Living. 1st ed. London: Bloomsbury Publishing Plc. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1643848.

Crewe, L. 2004a. ‘* A Thread Lost in an Endless Labyrinth: Unravelling Fashion’s Commodity Chains’. In Geographies of Commodity Chains. Vol. 10. London: Routledge.

———. 2004b. ‘A Thread Lost in an Endless Labyrinth: Unravelling Fashion’s Commodity Chains’. In Geographies of Commodity Chains. Vol. 10. London: Routledge.

———. 2013. ‘Tailoring and Tweed: Mapping the Spaces of Slow Fashion’. In Fashion Cultures Revisited: Theories, Explorations and Analysis, [2nd ed.], 200–214. London: Routledge.

Crewe, L., and A. Martin-Woodhead. 31AD. ‘Looking at Luxury: Consuming Luxury Fashion in Global Cities’. In Handbook on Wealth and the Super-Rich, 322–38. Edward Elgar Publishing Ltd. https://www.amazon.co.uk/Handbook-Wealth-Super-Rich-Jonathan-Beaverstock/dp/178347405X/ref=sr_1_1?ie=UTF8&qid=1512931194&sr=8-1&keywords=Handbook+on+Wealth+and+the+Super-Rich.

———. 2017. ‘* Looking at Luxury: Consuming Luxury Fashion in Global Cities’. In Handbook on Wealth and the Super-Rich, 322–38. Cheltenham, UK: Edward Elgar Publishing.

Crewe, Louise. 2008a. Ugly Beautiful?: Counting the Cost of the Global Fashion Industry.

———. 2008b. Ugly Beautiful?: Counting the Cost of the Global Fashion Industry.

———. 2008c. Ugly Beautiful?: Counting the Cost of the Global Fashion Industry.

———. 2008d. ‘Ugly Beautiful?: Counting the Cost of the Global Fashion Industry’. Geography 93 (1): 25–33. https://www.jstor.org/stable/40574213.

———. 2010. ‘* Wear:Where? The Convergent Geographies of Architecture and Fashion’. Environment and Planning A 42 (9): 2093–2108. https://doi.org/10.1068/a42254.

———. 2013. ‘When Virtual and Material Worlds Collide: Democratic Fashion in the Digital Age’. Environment and Planning A 45 (4): 760–80. https://doi.org/10.1068/a4546.

———. 2017a. ‘* Chapter 3 - Fast Fashion and Biocommodifcation’. In The Geographies of Fashion: Consumption, Space and Value. Vol. Dress, body, culture. London: Bloomsbury Academic.

———. 2017b. ‘* Chapter 7 - Software:Softwhere’. In The Geographies of Fashion: Consumption, Space and Value. London: Bloomsbury Academic.

———. 2017c. ‘Chapter 3 - Fast Fashion and Biocommodifcation’. In The Geographies of Fashion: Consumption, Space and Value. Vol. Dress, body, culture. London: Bloomsbury Academic.

———. 2017d. ‘Chapter 3 - Fast Fashion, Global Spaces and Biocommodification’. In The Geographies of Fashion: Consumption, Space and Value. London: Bloomsbury Academic.

———. 2017e. ‘Chapter 3 - Fast Fashion, Global Spaces and Biocommodification’. In The Geographies of Fashion: Consumption, Space and Value. London: Bloomsbury Academic.

———. 2017f. ‘Chapter 5 - Luxury: Flagships, Singularity and the Art of Value Creation’. In The Geographies of Fashion: Consumption, Space and Value. London: Bloomsbury Academic.

———. 2017g. ‘Chapter 5 - Luxury: Flagships, Singularity and the Art of Value Creation’. In The Geographies of Fashion: Consumption, Space and Value. London: Bloomsbury Academic.

———. 2017h. ‘Chapter 7 - Software:Softwhere’. In The Geographies of Fashion: Consumption, Space and Value. London: Bloomsbury Academic.

———. 2017i. The Geographies of Fashion: Consumption, Space and Value. London: Bloomsbury Academic.

Curry, Andrew. 2013. ‘Archaeology: The Milk Revolution’. Nature 500 (7460): 20–22. https://doi.org/10.1038/500020a.

Curtis, Eleanor. 2004. Fashion Retail. Chichester: Wiley-Academy.

‘Dairy UK Update | Dairy APPG “Sorely Disappointed” by Dairy Reduction in Eatwell Guide’. n.d. http://www.dairyuk.org/media-area/press-releases/item/dairy-uk-update-dairy-appg-sorely-disappointed-by-dairy.

Davis, Steven L. 2003. ‘The Least Harm Principle May Require That Humans Consume a Diet Containing Large Herbivores, Not a Vegan Diet’. Journal of Agricultural and Environmental Ethics 16 (4): 387–94. https://doi.org/10.1023/A:1025638030686.

Del Casino, Vincent J. 2015. ‘Social Geography I’. Progress in Human Geography 39 (6): 800–808. https://doi.org/10.1177/0309132514562997.

Dibb, S., and I. Fitzpatrick. 2014. ‘Let’s Talk about Meat: Changing Dietary Behaviour for the 21st Century. Report from the “Eating Better” Campaign’. http://www.eating-better.org/uploads/Documents/LetsTalkAboutMeat.pdf.

Dijck, José van. 2009. ‘Users like You? Theorizing Agency in User-Generated Content’. Media, Culture & Society 31 (1): 41–58. https://doi.org/10.1177/0163443708098245.

Dion, Delphine, and Eric Arnould. 2011. ‘Retail Luxury Strategy: Assembling Charisma through Art and Magic’. Journal of Retailing 87 (4): 502–20. https://doi.org/10.1016/j.jretai.2011.09.001.

Doherty, C., and A. Moore. 2007a. ‘The International Flagship Stores of Luxury Fashion Retailers’. In Fashion Marketing: Contemporary Issues, 2nd ed. Amsterdam: Butterworth-Heinemann.

———. 2007b. ‘The International Flagship Stores of Luxury Fashion Retailers’. In Fashion Marketing: Contemporary Issues, 2nd ed. Amsterdam: Butterworth-Heinemann.

D’Silva, Joyce, and Geoff Tansey. 1999. The Meat Business: Devouring a Hungry Planet. London: Earthscan.

Dubuisson-Quellier, Sophie, Claire Lamine, and Ronan Le Velly. 2011. ‘Citizenship and Consumption: Mobilisation in Alternative Food Systems in France’. Sociologia Ruralis 51 (3): 304–23. https://doi.org/10.1111/j.1467-9523.2011.00540.x.

Duggins, Alexi. 5AD. ‘McDonald’s Wants Us to Size up Its “food Journey” – so Let’s Do That’. The Guardian. https://www.theguardian.com/lifeandstyle/wordofmouth/2016/aug/05/mcdonalds-wants-us-to-size-up-its-food-journey-so-lets-do-that?CMP=Share_AndroidApp_Gmail.

DuPuis, E. Melanie. 2002. Nature’s Perfect Food: How Milk Became America’s Drink. New York: New York University Press.

DuPuis, E. Melanie, and David Goodman. 2005. ‘* Should We Go "home” to Eat?: Toward a Reflexive Politics of Localism’. Journal of Rural Studies 21 (3): 359–71. https://doi.org/10.1016/j.jrurstud.2005.05.011.

Emel, Jody, and Harvey Neo. 2015. * Political Ecologies of Meat. Abingdon: Routledge. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2051782.

Entwistle, Joanne. 2000a. ‘Fashion and the Fleshy Body: Dress as Embodied Practice’. Fashion Theory 4 (3): 323–47. https://doi.org/10.2752/136270400778995471.

———. 2000b. ‘Fashion and the Fleshy Body: Dress as Embodied Practice’. Fashion Theory 4 (3): 323–47. https://doi.org/10.2752/136270400778995471.

———. 2009. The Aesthetic Economy of Fashion: Markets and Value in Clothing and Modelling. 1st ed. London: Bloomsbury Publishing Plc. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=799552.

———. 2015. The Fashioned Body: Fashion, Dress and Modern Social Theory. 2nd ed. Cambridge: Polity. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1983497.

Entwistle, Joanne, and Elizabeth Wilson. 2001. Body Dressing. Vol. Dress, body, culture. Oxford: Berg.

Entwistle, Joanne, and Elizabeth Wissinger. 2006a. ‘* Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York’. The Sociological Review 54 (4): 774–94. https://doi.org/10.1111/j.1467-954X.2006.00671.x.

———. 2006b. ‘Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York’. The Sociological Review 54 (4): 774–94. https://doi.org/10.1111/j.1467-954X.2006.00671.x.

Evans, Adrian B, and Mara Miele. 2012. ‘* Between Food and Flesh: How Animals Are Made to Matter (and Not Matter) within Food Consumption Practices’. Environment and Planning D: Society and Space 30 (2): 298–314. https://doi.org/10.1068/d12810.

Evans, Caroline. 2007. Fashion at the Edge: Spectacle, Modernity and Deathliness. New Haven: Yale University Press.

Exploring Alternatives. 2016. ‘Eco Fashion Brand Is Upcycling Over 100,000 Sweaters Every Year - Slow Fashion’. YouTube. https://www.youtube.com/watch?v=Kd2YPnd7ins.

Fashion Revolution. 2015. ‘The 2 Euro T-Shirt - A Social Experiment’. YouTube. https://www.youtube.com/watch?v=KfANs2y_frk.

———. 2016. ‘The Child Labour Experiment’. YouTube. https://www.youtube.com/watch?v=8gA97UjCOUI.

‘Fashion Revolution - Money, Fashion, Power’. n.d. http://fashionrevolution.org/resources/fanzine/.

‘———’. n.d. http://fashionrevolution.org/resources/fanzine/.

‘Fashion Transparency Index.’ n.d. http://fashionrevolution.org/wp-content/uploads/2016/04/FR_FashionTransparencyIndex.pdf.

Feagan, Robert. 2007. ‘* The Place of Food: Mapping out the “Local” in Local Food Systems’. Progress in Human Geography 31 (1): 23–42. https://doi.org/10.1177/0309132507073527.

Featherstone, Mike. 2009. ‘Ubiquitous Media’. Theory, Culture & Society 26 (2–3): 1–22. https://doi.org/10.1177/0263276409103104.

Featherstone, Mike, Mike Hepworth, and Bryan S. Turner. 1991. ‘The Body in Consumer Culture ’. In The Body: Social Process and Cultural Theory, Theory, culture&society:170–96. London: SAGE.

Fernie, JohnMoore, ChristopherLawrie, AlexanderHallsworth, Alan. 1997. ‘The Internationalization of the High Fashion Brand: The Case of Central London’. The Journal of Product and Brand Management 6: 151–62. https://search.proquest.com/docview/220580530/shibboleth?accountid=8018.

Fiddes, N. 1997. ‘Chapter 13 - Declining Meat: Past, Present…and Future Imperfect?’ In Food, Health and Identity, 1st ed. London: Taylor & Francis Group. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=179978.

Fiddes, Nick. 1992. Meat: A Natural Symbol. 1st ed. London: Taylor & Francis Group. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=167581.

‘Finding Your Inner Tortoise - The Slow Movement by Carl Honore’. n.d. https://www.youtube.com/watch?v=y0DzFkjEMoY.

Fionda, Antoinette MMoore, Christopher M. n.d. ‘The Anatomy of the Luxury Fashion Brand’. Journal of Brand Management, Suppl. Special Issue: Luxury Brands 16 (6): 347–63. https://search.proquest.com/docview/232488834/shibboleth?accountid=8018.

Fitzgerald, A., and N. Taylor. 2014. ‘* Chapter 8 - The Cultural Hegemony of Meat and the Animal Industrial Complex’. In The Rise of Critical Animal Studies: From the Margins to the Centre. Vol. 125. London: Routledge. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1675927.

Fitzsimmons, M. n.d. ‘Regions in Global Context? Restructuring, Industry and Regional Dynamics’. In Globalising Food: Agrarian Questions and Global Restructuring, 158–65. http://lib.myilibrary.com/Open.aspx?id=5721.

Fletcher, Kate. 2016. ‘Hay Levels - TEXTILES - Sustainable Fashion’. YouTube. https://www.youtube.com/watch?v=lYA-dfSsrmU.

Flynn, Andrew, Michelle Harrison, and Terry Marsden. 1999a. ‘Chapter 2 -  Food Policy and Regulation’. In Consuming Interests: The Social Provision of Foods, 1st ed. London: Taylor & Francis Group. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1122884.

———. 1999b. ‘Chapter 4 -  Citizenship, Consumption and Food Rights’. In Consuming Interests: The Social Provision of Foods, 1st ed. London: Taylor & Francis Group. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1122884.

Fonte, Maria, and Ivan Cucco. 2017. ‘Cooperatives and Alternative Food Networks in Italy. The Long Road towards a Social Economy in Agriculture’. Journal of Rural Studies 53 (July): 291–302. https://doi.org/10.1016/j.jrurstud.2017.01.019.

Fourat, Estelle, and Olivier Lepiller. 2017. ‘Forms of Food Transition: Sociocultural Factors Limiting the Diets’                            in France and India’. Sociologia Ruralis 57 (1): 41–63. https://doi.org/10.1111/soru.12114.

Freidberg, Susanne. 2003. ‘Cleaning up down South: Supermarkets, Ethical Trade and African Horticulture’. Social & Cultural Geography 4 (1): 27–43. https://doi.org/10.1080/1464936032000049298.

———. 2007. ‘Supermarkets and Imperial Knowledge’. Cultural Geographies 14 (3): 321–42. https://doi.org/10.1177/1474474007078203.

Freidberg, Susanne E. 2003. ‘Culture, Conventions and Colonial Constructs of Rurality in South–North Horticultural Trades’. Journal of Rural Studies 19 (1): 97–109. https://doi.org/10.1016/S0743-0167(02)00037-2.

Galt, Ryan E., Katharine Bradley, Libby Christensen, Julia Van Soelen Kim, and Ramiro Lobo. 2016a. ‘Eroding the Community in Community Supported Agriculture (CSA): Competition’s Effects in Alternative Food Networks in California’. Sociologia Ruralis 56 (4): 491–512. https://doi.org/10.1111/soru.12102.

———. 2016b. ‘Eroding the Community in Community Supported Agriculture (CSA): Competition’s Effects in Alternative Food Networks in California’. Sociologia Ruralis 56 (4): 491–512. https://doi.org/10.1111/soru.12102.

Garnett et al, T. 2015. ‘Policies and Actions to Shift Eating Patterns: What Works? A Review of the Evidence of the Effectiveness of Interventions Aimed at Shifting Diets in More Sustainable and Healthy Directions’. Climate Research Network and Chatham House. http://www.fcrn.org.uk/sites/default/files/fcrn_chatham_house_0.pdf.

Ghemawat, P., and J. Nueno. 2003a. ‘* Zara: Fast Fashion’. Harvard Business Review. https://services.hbsp.harvard.edu/services/proxy/content/57671752/57671756/77588424a87a71e11f20145a789e9051.

———. 2003b. ‘Zara: Fast Fashion’. Harvard Business Review. https://www.researchgate.net/publication/312981375_ZARA_Fast_fashion.

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———. 2011. Weighing In: Obesity, Food Justice, and the Limits of Capitalism. 1st ed. Vol. v.32. Berkeley: University of California Press. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=785216.

———. 2012a. ‘* Opening Up the Black Box of the Body in Geographical Obesity Research: Toward a Critical Political Ecology of Fat’. Annals of the Association of American Geographers 102 (5): 951–57. https://doi.org/10.1080/00045608.2012.659635.

———. 2012b. ‘Opening Up the Black Box of the Body in Geographical Obesity Research: Toward a Critical Political Ecology of Fat’. Annals of the Association of American Geographers 102 (5): 951–57. https://doi.org/10.1080/00045608.2012.659635.

Guthman, Julie, and Melanie DuPuis. 2006a. ‘Embodying Neoliberalism: Economy, Culture, and the Politics of Fat’. Environment and Planning D: Society and Space 24 (3): 427–48. https://doi.org/10.1068/d3904.

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Guy, Alison, Eileen Green, and Maura Banim. 2001a. ‘Chapter 12 - Discontinued Selves: Why Do Women Keep Clothes They No Longer Wear?’ In Through the Wardrobe: Women’s Relationships with Their Clothes. Vol. Dress, body, culture. Oxford: Berg.

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Harris, Edmund. 2009. ‘Neoliberal Subjectivities or a Politics of the Possible? Reading for Difference in Alternative Food Networks’. Area 41 (1): 55–63. https://doi.org/10.1111/j.1475-4762.2008.00848.x.

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———. 2000b. ‘Towards a Geographical Politics of Consumption’. Environment and Planning A 32 (7): 1177–92. https://doi.org/10.1068/a3256.

Hayes-Conroy, Allison. 2010. ‘Feeling Slow Food: Visceral Fieldwork and Empathetic Research Relations in the Alternative Food Movement’. Geoforum 41 (5): 734–42. https://doi.org/10.1016/j.geoforum.2010.04.005.

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———. 2010. ‘Visceral Difference: Variations in Feeling (Slow) Food’. Environment and Planning A 42 (12): 2956–71. https://doi.org/10.1068/a4365.

Hayes-Conroy, Allison, and Deborah G Martin. 2010a. ‘* Mobilising Bodies: Visceral Identification in the Slow Food Movement’. Transactions of the Institute of British Geographers 35 (2): 269–81. https://doi.org/10.1111/j.1475-5661.2009.00374.x.

———. 2010b. ‘Mobilising Bodies: Visceral Identification in the Slow Food Movement’. Transactions of the Institute of British Geographers 35 (2): 269–81. https://doi.org/10.1111/j.1475-5661.2009.00374.x.

Hinrichs, C.Clare. 2000. ‘Embeddedness and Local Food Systems: Notes on Two Types of Direct Agricultural Market’. Journal of Rural Studies 16 (3): 295–303. https://doi.org/10.1016/S0743-0167(99)00063-7.

———. 2003. ‘The Practice and Politics of Food System Localization’. Journal of Rural Studies 19 (1): 33–45. https://doi.org/10.1016/S0743-0167(02)00040-2.

Holloway, Lewis, and Christopher Bear. 2011. ‘DNA Typing and Super Dairies: Changing Practices and Remaking Cows’. Environment and Planning A 43 (7): 1487–91. https://doi.org/10.1068/a4425.

HOLLOWAY, LEWIS, ROSIE COX, LAURA VENN, MOYA KNEAFSEY, ELIZABETH DOWLER, and HELENA TUOMAINEN. 2006. ‘Managing Sustainable Farmed Landscape through “alternative” Food Networks: A Case Study from Italy’. The Geographical Journal 172 (3): 219–29. https://doi.org/10.1111/j.1475-4959.2006.00205.x.

Holloway, Lewis, and Moya Kneafsey. 2000. ‘Reading the Space of the Framers ’Market:A Case Study from the United Kingdom’. Sociologia Ruralis 40 (3): 285–99. https://doi.org/10.1111/1467-9523.00149.

Honore, >. 16AD. The Slow Fix: Lasting Solutions in a Fast-Moving World. William Collins. https://www.amazon.co.uk/Slow-Fix-Lasting-Solutions-Fast-Moving/dp/0007429606/ref=sr_1_1?s=books&ie=UTF8&qid=1513023655&sr=1-1&keywords=The+Slow+Fix%3A+Lasting+Solutions+in+a+Fast-Moving+World.

Hoskins, Tansy E. 2014a. Stitched up: The Anti-Capitalist Book of Fashion. London: PlutoPress.

———. 2014b. Stitched up: The Anti-Capitalist Book of Fashion. London: PlutoPress.

Hughes, A., M. Buttle, and N. Wrigley. 2007a. ‘Organisational Geographies of Corporate Responsibility: A UK-US Comparison of Retailers’ Ethical Trading Initiatives’. Journal of Economic Geography 7 (4): 491–513. https://doi.org/10.1093/jeg/lbm011.

———. 2007b. ‘Organisational Geographies of Corporate Responsibility: A UK-US Comparison of Retailers’ Ethical Trading Initiatives’. Journal of Economic Geography 7 (4): 491–513. https://doi.org/10.1093/jeg/lbm011.

Hughes, Alex, and Suzanne Reimer. 2004a. ‘* Introduction’. In Geographies of Commodity Chains. Vol. 10. London: Routledge.

———. 2004b. ‘Introduction’. In Geographies of Commodity Chains. Vol. 10. London: Routledge.

Ilbery, Brian, and Moya Kneafsey. 2000. ‘Producer Constructions of Quality in Regional Speciality Food Production: A Case Study from South West England’. Journal of Rural Studies 16 (2): 217–30. https://doi.org/10.1016/S0743-0167(99)00041-8.

Ilbery, Brian, and Damian Maye. 2005. ‘Food Supply Chains and Sustainability: Evidence from Specialist Food Producers in the Scottish/English Borders’. Land Use Policy 22 (4): 331–44. https://doi.org/10.1016/j.landusepol.2004.06.002.

Ilbery, BrianWatts, DavidSimpson, SueGilg, AndrewLittle, Jo. 2006. ‘Mapping Local Foods: Evidence from Two English Regions’. British Food Journal 108 (8): 213–25. https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/225139144?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo.

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Jenkins, Henry. 2008a. * Convergence Culture: Where Old and New Media Collide. New York: New York University Press. http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2081610.

———. 2008b. Convergence Culture: Where Old and New Media Collide. New York: New York University Press. http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2081610.

Johansson, E. 2010. ‘Slow Fashion-the Answer for a Sustainable Fashion Industry?’ http://bada.hb.se/bitstream/2320/6776/1/2010.9.15.pdf.

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Josée Johnston. 2008. ‘The Citizen-Consumer Hybrid: Ideological Tensions and the Case of Whole Foods Market’. Theory and Society 37 (3): 229–70. http://www.jstor.org/stable/40211036.

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Jung, Sojin, and Byoungho Jin. 2016. ‘From Quantity to Quality: Understanding Slow Fashion Consumers for Sustainability and Consumer Education’. International Journal of Consumer Studies 40 (4): 410–21. https://doi.org/10.1111/ijcs.12276.

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Karaminas, Vicki. 2012. ‘Letter from the Editor (Body Parts)’. Fashion Theory 16 (2): 133–37. https://doi.org/10.2752/175174112X13274987923970.

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Kate Fletcher. 12AD. Fashion & Sustainability: Design for Change. Laurence King; Reprint edition. https://www.amazon.co.uk/Fashion-Sustainability-Design-Kate-Fletcher/dp/1856697541/ref=sr_1_1?s=books&ie=UTF8&qid=1513022357&sr=1-1&keywords=Fashion+%26+Sustainability%3A+Design+for+Change.

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Klein, Naomi. 2000. * No Logo. London: Flamingo.

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Koolhaas, Rem, Jens Hommert, Michael Kubo, and Prada (Firm). 2001. Prada. Milano: Fondazione Prada.

Kozinets, Robert V, John F Sherry, Benet DeBerry-Spence, Adam Duhachek, Krittinee Nuttavuthisit, and Diana Storm. 2002. ‘Themed Flagship Brand Stores in the New Millennium’. Journal of Retailing 78 (1): 17–29. https://doi.org/10.1016/S0022-4359(01)00063-X.

Laine Talley, Heather. 2012. ‘Pricing Beauty: The Making of a Fashion Model’. American Journal of Sociology 117 (6): 1853–55. https://doi.org/10.1086/664830.

Lang, Tim, and Michael Heasman. 2015. Food Wars: The Global Battle for Mouths, Minds and Markets. 2nd ed. London: Routledge. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=4015030.

Laudan, Rachel. 2004. ‘Slow Food: The French Terroir Strategy, and Culinary Modernism’. Food, Culture & Society 7 (2): 133–44. https://doi.org/10.2752/155280104786577833.

Lawrence, Felicity. 2013. Not on the Label: What Really Goes into the Food on Your Plate. London: Penguin.

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Leitch, Alison. 2003a. ‘* Slow Food and the Politics of Pork Fat: Italian Food and European Identity’. Ethnos 68 (4): 437–62. https://doi.org/10.1080/0014184032000160514.

———. 2003b. ‘Slow Food and the Politics of Pork Fat: Italian Food and European Identity’. Ethnos 68 (4): 437–62. https://doi.org/10.1080/0014184032000160514.

Leitzmann, C. 2003. ‘Nutrition Ecology: The Contribution of Vegetarian Diets’. American Journal of Clinical Nutrition 78 (3): 6575–95. http://ajcn.nutrition.org/content/78/3/657S.full.pdf+html.

Leslie, D., T. Brydges, and S. Brail. 2015. ‘Qualifying Aesthetic Value in the Experience Economy: The Role of Independent Fashion Boutiques in Curating Slow Fashion’. In Spatial Dynamics in the Experience Economy. Abingdon: Routledge.

Leslie, Deborah, Shauna Brail, and Mia Hunt. 2014. ‘Crafting an Antidote to Fast Fashion: The Case of Toronto’s Independent Fashion Design Sector’. Growth and Change 45 (2): 222–39. https://doi.org/10.1111/grow.12041.

Li, Guoxin, Guofeng Li, and Zephaniah Kambele. 2012. ‘Luxury Fashion Brand Consumers in China: Perceived Value, Fashion Lifestyle, and Willingness to Pay’. Journal of Business Research 65 (10): 1516–22. https://doi.org/10.1016/j.jbusres.2011.10.019.

Licoppe, Christian. 2004a. ‘* “Connected” Presence: The Emergence of a New Repertoire for Managing Social Relationships in a Changing Communication Technoscape’. Environment and Planning D: Society and Space 22 (1): 135–56. https://doi.org/10.1068/d323t.

———. 2004b. ‘“Connected” Presence: The Emergence of a New Repertoire for Managing Social Relationships in a Changing Communication Technoscape’. Environment and Planning D: Society and Space 22 (1): 135–56. https://doi.org/10.1068/d323t.

Liebowitz, Stan. 2002. Rethinking the Network Economy. 1st ed. New York: Amacom. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=3001745.

Little, Ruth, Damian Maye, and Brian Ilbery. 2010. ‘Collective Purchase: Moving Local and Organic Foods beyond the Niche Market’. Environment and Planning A 42 (8): 1797–1813. https://doi.org/10.1068/a4262.

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MacDonald, Kenneth Iain. 2013a. ‘* The Morality of Cheese: A Paradox of Defensive Localism in a Transnational Cultural Economy’. Geoforum 44 (January): 93–102. https://doi.org/10.1016/j.geoforum.2012.03.011.

———. 2013b. ‘The Morality of Cheese: A Paradox of Defensive Localism in a Transnational Cultural Economy’. Geoforum 44 (January): 93–102. https://doi.org/10.1016/j.geoforum.2012.03.011.

Macmilan, T., and R. Durant. 2010. ‘Livestock Consumption and Climate Change: A Framework for Dialogue’. Food Ethics Council. http://www.foodethicscouncil.org/uploads/publications/2010%20Livestock_progress_priorities_Final.pdf.

Maegan Zarley WatsonYan, Ruoh-Nan. 2013. ‘An Exploratory Study of the Decision Processes of Fast versus Slow Fashion Consumers’. Journal of Fashion Marketing and Management 17: 141–59. https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/1365788780?OpenUrlRefId=info:xri/sid:primo&accountid=8018.

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Marsden, Terry, and Everard Smith. 2005. ‘Ecological Entrepreneurship: Sustainable Development in Local Communities through Quality Food Production and Local Branding’. Geoforum 36 (4): 440–51. https://doi.org/10.1016/j.geoforum.2004.07.008.

Matheny, Gaverick. 2003. ‘Least Harm: A Defense of Vegetarianism from Steven Davis’s Omnivorous Proposal’. Journal of Agricultural and Environmental Ethics 16: 505–11. https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/196565863?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo.

Matheny, Gaverick, and Kai M. A. Chan. 2005. ‘Human Diets and Animal Welfare: The Illogic of the Larder’. Journal of Agricultural and Environmental Ethics 18 (6): 579–94. https://doi.org/10.1007/s10806-005-1805-x.

Maurer, Donna. 2002. Vegetarianism: Movement or Moment: Promoting a Lifestyle for Cult Change. 1st ed. Philadelphia: Temple University Press. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=547453.

Maye, Damian. n.d. Alternative Food Geographies: Representation and Practice. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=300636.

McDonagh, John. n.d. ‘Rural Geography II: Discourses of Food and Sustainable Rural Futures’. Progress in Human Geography 38 (6): 838–44. https://search.proquest.com/docview/1643120758?OpenUrlRefId=info:xri/sid:primo&accountid=8018.

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McMichael, Anthony J, and Hilary J Bambrick. 2005. ‘* Meat Consumption Trends and Health: Casting a Wider Risk Assessment Net’. Public Health Nutrition 8 (04). https://doi.org/10.1079/PHN2005742.

McMichael, Anthony J, John W Powles, Colin D Butler, and Ricardo Uauy. 2007. ‘Food, Livestock Production, Energy, Climate Change, and Health’. The Lancet 370 (9594): 1253–63. https://doi.org/10.1016/S0140-6736(07)61256-2.

McNeill, Donald. 2009. The Global Architect: Firms, Fame and Urban Form. New York: Routledge.

McNeill, Lisa, and Rebecca Moore. 2015. ‘Sustainable Fashion Consumption and the Fast Fashion Conundrum: Fashionable Consumers and Attitudes to Sustainability in Clothing Choice’. International Journal of Consumer Studies 39 (3): 212–22. https://doi.org/10.1111/ijcs.12169.

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Miele, Mara, and Jonathan Murdoch. 2002a. ‘* The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany’. Sociologia Ruralis 42 (4): 312–28. https://doi.org/10.1111/1467-9523.00219.

———. 2002b. ‘The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany’. Sociologia Ruralis 42 (4): 312–28. https://doi.org/10.1111/1467-9523.00219.

Minney, Safia. 2017a. Slave to Fashion. Oxford: New Internationalist. http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=6129930.

———. 2017b. ‘What Do You Know about Modern Slavery in Fashion’. Fairtrade Foundation, April. http://www.fairtrade.org.uk/Media-Centre/Blog/2017/April/What-do-you-know-about-modern-slavery-in-fashion.

Monbiot, G. 9AD. ‘I’ve Converted to Veganism to Reduce My Impact on the Living World’. The Guardian. https://www.theguardian.com/commentisfree/2016/aug/09/vegan-corrupt-food-system-meat-dairy?CMP=Share_AndroidApp_Gmail.

———. 18AD. ‘The Price of Cheap Beef ...’ The Guardian. https://www.theguardian.com/uk/2005/oct/18/bse.foodanddrink.

Moore, Christopher MBirtwistle, Grete. 2004. ‘The Burberry Business Model: Creating an International Luxury Fashion Brand’. International Journal of Retail & Distribution Management 32 (9): 412–22. https://search.proquest.com/docview/210938497/shibboleth?accountid=8018.

Moore, Christopher MDoherty, Anne MarieDoyle, Stephen A. 2010. ‘Flagship Stores as a Market Entry Method: The Perspective of Luxury Fashion Retailing’. European Journal of Marketing 44 (2): 139–61. https://search.proquest.com/docview/237029747/shibboleth?accountid=8018.

Moore, Christopher MFernie, JohnBurt, Steve. 2000. ‘Brands without Boundaries - The Internationalisation of the Designer Retailer’s Brand’. European Journal of Marketing 34: 919–37. https://search.proquest.com/docview/237023218/shibboleth?accountid=8018.

Morgan, Kevin. 2010. ‘Local and Green, Global and Fair: The Ethical Foodscape and the Politics of Care’. Environment and Planning A 42 (8): 1852–67. https://doi.org/10.1068/a42364.

Morgan, Kevin. n.d. ‘* Chapter 3 - Geographies of Agri-Food, from: Food: Place, Power, and Provenance in the Food Chain’. In Worlds of Food: Place, Power, and Provenance in the Food Chain, 53–88. http://lib.myilibrary.com/Open.aspx?id=151522.

———. n.d. ‘* Chapter 3- Geographies of Agri-Food’. In Worlds of Food: Place, Power, and Provenance in the Food Chain, 53–88. http://lib.myilibrary.com/Open.aspx?id=151522.

———. n.d. ‘* Chapter 4 -Localized Quality in Tuscany’. In Worlds of Food: Place, Power, and Provenance in the Food Chain, 89–108. http://lib.myilibrary.com/Open.aspx?id=151522.

———. n.d. ‘Chapter 1- Networks, Conventions and Regions: Theorizing “Worlds of Food”’. In Worlds of Food: Place, Power, and Provenance in the Food Chain. http://lib.myilibrary.com/Open.aspx?id=151522.

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———. n.d. ‘Chapter 3 - Geographies of Agri-Food’. In Worlds of Food: Place, Power, and Provenance in the Food Chain. http://lib.myilibrary.com/Open.aspx?id=151522.

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