Bibliography for Geographies of Fashion and Food (GEOG3018) (L83165) BETA

* Fashion Transparency Index. (n.d.). http://fashionrevolution.org/wp-content/uploads/2016/04/FR_FashionTransparencyIndex.pdf

Agriculture and Human Values. (n.d.). https://search.proquest.com/publicationissue/6D1AA15668F440B0PQ/$B/1/Agriculture+and+Human+Values$3b+Dordrecht/02013Y06Y01$23Jun+2013$3b++Vol.+30+$282$29/$N?accountid=8018

Allen, J. (2008a). * Claiming connections: a distant world of sweatshops. In Geographies of globalisation: a demanding world: Vol. Living in a globalised world ([New ed.], pp. 7–54). Sage.

Allen, J. (2008b). Claiming connections: a distant world of sweatshops. In Geographies of globalisation: a demanding world: Vol. Living in a globalised world ([New ed.], pp. 7–54). Sage.

Andrea S.  Wiley. (2011). Milk for "Growth”: Global and Local Meanings of Milk Consumption in China, India, and the United States. Food and Foodways, 19(1), 11–33. http://www.tandfonline.com/doi/abs/10.1080/07409710.2011.544159

Arnold, R. (1999). Heroin Chic. Fashion Theory, 3(3), 279–295. https://doi.org/10.2752/136270499779151405

Arvidsson, A. (2005). Brands: A Critical Perspective. Journal of Consumer Culture, 5(2), 235–258. https://doi.org/10.1177/1469540505053093

Arvidsson, A. (2006). Brands: meaning and value in media culture. Routledge.

Aspers, P. (2010). Orderly Fashion: A Sociology of Markets (Course Book). Princeton University Press.

Atkins, P. J., & Bowler, I. R. (2007a). * Food in society: economy, culture, geography. Hodder Education.

Atkins, P. J., & Bowler, I. R. (2007b). Chapter 1 - A background to food studies. In Food in society: economy, culture, geography (pp. 3–20). Hodder Education.

Atkins, P. J., & Bowler, I. R. (2007c). Chapter 18 - Food ethics, food policies and civil society. In Food in society: economy, culture, geography. Hodder Education.

Bain, M. (9 C.E.a). * Zara is an unstoppable sales machine — Quartz. https://qz.com/635061/zara-is-an-unstoppable-sales-machine/

Bain, M. (9 C.E.b). Zara is an unstoppable sales machine — Quartz. https://qz.com/635061/zara-is-an-unstoppable-sales-machine/

Baker, A. (2000). Serious shopping: psychotherapy and consumerism. Free Association.

Barham, E. (2003). * Translating terroir: the global challenge of French AOC labeling. Journal of Rural Studies, 19(1), 127–138. https://doi.org/10.1016/S0743-0167(02)00052-9

Barnett, C., Cloke, P., Clarke, N., & Malpass, A. (2010). Globalizing Responsibility: The Political Rationalities of Ethical Consumption (1st ed). John Wiley & Sons, Incorporated. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=624660

Barrett, H., Browne, A., & Ilbery, B. (2004). From farm to supermarket: the trade in fresh horticultural produce from sub-Saharan Africa to the UK. In Geographies of commodity chains (Vol. 10, pp. 19–38). Routledge.

Barrett, H. R., Ilbery, B. W., Brown, A. W., & Binns, T. (1999). Globalization and the Changing Networks of Food Supply: The Importation of Fresh Horticultural Produce from Kenya into the UK. Transactions of the Institute of British Geographers, 24(2), 159–174. https://doi.org/10.1111/j.0020-2754.1999.00159.x

BBC Business Unit, & Shaw, D. (2015). Slow Fashion: ‘You can wear my shirts for 50 years’. In BBC News. http://www.bbc.co.uk/news/av/business-35122104/slow-fashion-you-can-wear-my-shirts-for-50-years

BBC One - Panorama, Primark: On the Rack. (n.d.-a). http://www.bbc.co.uk/programmes/b00cf06z

BBC One - Panorama, Primark: On the Rack. (n.d.-b). http://www.bbc.co.uk/programmes/b00cf06z

Beard, N. D. (2008). The Branding of Ethical Fashion and the Consumer: A Luxury Niche or Mass-market Reality? Fashion Theory, 12(4), 447–467. https://doi.org/10.2752/175174108X346931

Beardsworth, A., & Keil, T. (1981). The vegetarian option: varieties, conversions, motives and careers. The Sociological Review, 40(2), 253–293.

Beardsworth, A., Keil, T., & ebrary, Inc. (1996a). Sociology on the menu: an invitation to the study of food and society. Routledge. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068

Beardsworth, A., Keil, T., & ebrary, Inc. (1996b). Sociology on the menu: an invitation to the study of food and society. Routledge. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068

Beardsworth, A., Keil, T., & ebrary, Inc. (1996c). Sociology on the menu: an invitation to the study of food and society. Routledge. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068

Beardsworth, A., Keil, T., & ebrary, Inc. (1996d). Sociology on the menu: an invitation to the study of food and society. Routledge. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068

Beardsworth, A., Keil, T., & ebrary, Inc. (1996e). Sociology on the menu: an invitation to the study of food and society. Routledge. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068

Beardsworth, AlanBryman, Alan. (1999). Meat consumption and vegetarianism among young adults in the UK An empirical study. British Food Journal, 101(1), 289–300. https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/225144503?OpenUrlRefId=info:xri/sid:primo&accountid=8018

Beer, D., & Burrows, R. (2010). Consumption, Prosumption and Participatory Web Cultures. Journal of Consumer Culture, 10(1), 3–12. https://doi.org/10.1177/1469540509354009

Benson, A. L. (2000). I shop, therefore I am: compulsive buying and the search for self. Rowman & Littlefield.

Benton, D. (2017). New research reveals risks of slavery in fashion supply chains. Supply Chain Digital. http://www.supplychaindigital.com/scm/new-research-reveals-risks-slavery-fashion-supply-chains

Bhardwaj, V., & Fairhurst, A. (2010). Fast fashion: response to changes in the fashion industry. The International Review of Retail, Distribution and Consumer Research, 20(1), 165–173. https://doi.org/10.1080/09593960903498300

Bolter, J. D., & Grusin, R. A. (1999). Remediation: understanding new media. MIT Press.

Born, B., & Purcell, M. (2006a). Avoiding the Local Trap. Journal of Planning Education and Research, 26(2), 195–207. https://doi.org/10.1177/0739456X06291389

Born, B., & Purcell, M. (2006b). Avoiding the Local Trap. Journal of Planning Education and Research, 26(2), 195–207. https://doi.org/10.1177/0739456X06291389

Boston Consulting Group. (n.d.-a). The Connected Kingdom: How the Internet is Transforming the UK Economy (Vol. 2010). https://www.bcg.com/documents/file62983.pdf

Bowen, S., & De Master, K. (2011). New rural livelihoods or museums of production? Quality food initiatives in practice. Journal of Rural Studies, 27(1), 73–82. https://doi.org/10.1016/j.jrurstud.2010.08.002

Brian Ilbery and Moya Kneafsey. (2000). * Registering Regional Speciality Food and Drink Products in the United Kingdom: The Case of PDOs and PGIs. Area, 32(3), 317–325. http://www.jstor.org.ezproxy.nottingham.ac.uk/stable/20004084

Brunori, G., Malandrin, V., & Rossi, A. (2013). Trade-off or convergence? The role of food security in the evolution of food discourse in Italy. Journal of Rural Studies, 29, 19–29. https://doi.org/10.1016/j.jrurstud.2012.01.013

Busch, L., & Bain, C. (2004). * New! Improved? The Transformation of the Global Agrifood System. Rural Sociology, 69(3), 321–346. https://doi.org/10.1526/0036011041730527

Butler, S. (2013). Chinese demand for luxury goods boosts Kering. The Guardian. https://www.theguardian.com/business/2013/jul/25/chinese-demand-luxury-goods-gucci

Calefato, P. (2014). Luxury: fashion, lifestyle and excess. Bloomsbury.

Carl Honoré. (2005). In praise of slowness. HarperSanFrancisco.

Carolan, M. S. (2011). * The real cost of cheap food. Earthscan. http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1524191

Caroline Cox. (7 C.E.). Luxury Fashion: A Global History of Heritage Brands. Bloomsbury Visual Arts. https://www.amazon.co.uk/Luxury-Fashion-Global-History-Heritage/dp/085785755X/ref=sr_1_1?s=books&ie=UTF8&qid=1513111491&sr=1-1&keywords=Luxury+Fashion%3A+A+Global+History+of+Heritage+Brands

Castree, N. (2001). Commodity Fetishism, Geographical Imaginations and Imaginative Geographies. Environment and Planning A, 33(9), 1519–1525. https://doi.org/10.1068/a3464

Cervellon, Marie-CécileCoudriet, Rachael. (2013). Brand social power in luxury retail: Manifestations of brand dominance over clients in the store. International Journal of Retail & Distribution Management, 41(12), 869–884. https://search.proquest.com/docview/1442860616/shibboleth?accountid=8018

Chernin, K. (1983). Womansize: the tyranny of slenderness. Women’s Press.

China’s plan to cut meat consumption by 50% cheered by climate campaigners. (20 C.E.). The Guardian. https://www.theguardian.com/world/2016/jun/20/chinas-meat-consumption-climate-change

Chrzan, J. (2004). Slow Food: What, Why, and to Where? Food, Culture & Society, 7(2), 117–132. https://doi.org/10.2752/155280104786577798

Cidell, J. L., & Alberts, H. C. (2006). * Constructing quality: The multinational histories of chocolate. Geoforum, 37(6), 999–1007. https://doi.org/10.1016/j.geoforum.2006.02.006

CIWF (Compassion in World Farming Trust). (2004). The global benefits of eating less meat. https://www.ciwf.org.uk/media/3817742/global-benefits-of-eating-less-meat.pdf

Clark, H. (2008). SLOW + FASHION—an Oxymoron—or a Promise for the Future …? Fashion Theory, 12(4), 427–446. https://doi.org/10.2752/175174108X346922

Clarke, A., & Miller, D. (2002a). Fashion and Anxiety. Fashion Theory, 6(2), 191–213. https://doi.org/10.2752/136270402778869091

Clarke, A., & Miller, D. (2002b). Fashion and Anxiety. Fashion Theory, 6(2), 191–213. https://doi.org/10.2752/136270402778869091

Cloke, P. J., Marsden, T., Mooney, P. H., & MyiLibrary. (2006). Consumption Culture: The Case of Food. In Handbook of rural studies (pp. 344–354). SAGE. http://lib.myilibrary.com?id=419211

Colls, R. (2007a). Materialising bodily matter: Intra-action and the embodiment of ‘Fat’. Geoforum, 38(2), 353–365. https://doi.org/10.1016/j.geoforum.2006.09.004

Colls, R. (2007b). Materialising bodily matter: Intra-action and the embodiment of ‘Fat’. Geoforum, 38(2), 353–365. https://doi.org/10.1016/j.geoforum.2006.09.004

Cook et al., I. (2006). Geographies of food: following. Progress in Human Geography, 30(5), 655–666. https://doi.org/10.1177/0309132506070183

Cook, I. (2008). Geographies of food: mixing. Progress in Human Geography, 32(6), 821–833. https://doi.org/10.1177/0309132508090979

Cook, Ian et al. (n.d.). * Geographies of food: ‘Afters’. Progress in Human Geography, 35(1), 104–120. https://search.proquest.com/docview/847162178?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo

Cook, IanHobson, KerstyHallett, LuciusGuthman, JulieMurphy, Andrew. (n.d.). Geographies of food: ‘Afters’. Progress in Human Geography, 35(1), 104–120. https://search.proquest.com/docview/847162178?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo

Coombe, R. J., & Aylwin, N. (2011). Bordering Diversity and Desire: Using Intellectual Property to Mark Place-Based Products. Environment and Planning A, 43(9), 2027–2042. https://doi.org/10.1068/a43256

Corbett, G. (2000). Chapter 6 - Women, body image and shopping for clothes. In Serious shopping: psychotherapy and consumerism (pp. 114–132). Free Association.

Craig, G., & Parkins, W. (2006). Slow Living (1st ed). Bloomsbury Publishing Plc. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1643848

Crewe, L. (2004a). * A thread lost in an endless labyrinth: unravelling fashion’s commodity chains. In Geographies of commodity chains (Vol. 10). Routledge.

Crewe, L. (2004b). A thread lost in an endless labyrinth: unravelling fashion’s commodity chains. In Geographies of commodity chains (Vol. 10). Routledge.

Crewe, L. (2008a). Ugly beautiful?: Counting the cost of the global fashion industry.

Crewe, L. (2008b). Ugly beautiful?: Counting the cost of the global fashion industry.

Crewe, L. (2008c). Ugly beautiful?: Counting the cost of the global fashion industry.

Crewe, L. (2008d). Ugly beautiful?: Counting the cost of the global fashion industry. Geography, 93(1), 25–33. https://www.jstor.org/stable/40574213

Crewe, L. (2010). * Wear:Where? The Convergent Geographies of Architecture and Fashion. Environment and Planning A, 42(9), 2093–2108. https://doi.org/10.1068/a42254

Crewe, L. (2013a). Tailoring and tweed: mapping the spaces of slow fashion. In Fashion cultures revisited: theories, explorations and analysis ([2nd ed.], pp. 200–214). Routledge.

Crewe, L. (2013b). When Virtual and Material Worlds Collide: Democratic Fashion in the Digital Age. Environment and Planning A, 45(4), 760–780. https://doi.org/10.1068/a4546

Crewe, L. (2017a). * Chapter 3 - Fast fashion and biocommodifcation. In The geographies of fashion: consumption, space and value: Vol. Dress, body, culture. Bloomsbury Academic.

Crewe, L. (2017b). * Chapter 7 - Software:softwhere. In The geographies of fashion: consumption, space and value. Bloomsbury Academic.

Crewe, L. (2017c). Chapter 3 - Fast fashion and biocommodifcation. In The geographies of fashion: consumption, space and value: Vol. Dress, body, culture. Bloomsbury Academic.

Crewe, L. (2017d). Chapter 3 - Fast fashion, global spaces and biocommodification. In The geographies of fashion: consumption, space and value. Bloomsbury Academic.

Crewe, L. (2017e). Chapter 3 - Fast fashion, global spaces and biocommodification. In The geographies of fashion: consumption, space and value. Bloomsbury Academic.

Crewe, L. (2017f). Chapter 5 - Luxury: Flagships, singularity and the art of value creation. In The geographies of fashion: consumption, space and value. Bloomsbury Academic.

Crewe, L. (2017g). Chapter 5 - Luxury: Flagships, singularity and the art of value creation. In The geographies of fashion: consumption, space and value. Bloomsbury Academic.

Crewe, L. (2017h). Chapter 7 - software:softwhere. In The geographies of fashion: consumption, space and value. Bloomsbury Academic.

Crewe, L. (2017i). The geographies of fashion: consumption, space and value. Bloomsbury Academic.

Crewe, L., & Martin-Woodhead, A. (31 C.E.). Looking at Luxury: consuming luxury fashion in global cities. In Handbook on Wealth and the Super-Rich (pp. 322–338). Edward Elgar Publishing Ltd. https://www.amazon.co.uk/Handbook-Wealth-Super-Rich-Jonathan-Beaverstock/dp/178347405X/ref=sr_1_1?ie=UTF8&qid=1512931194&sr=8-1&keywords=Handbook+on+Wealth+and+the+Super-Rich

Crewe, L., & Martin-Woodhead, A. (2017). * Looking at Luxury: consuming luxury fashion in global cities. In Handbook on wealth and the super-rich (pp. 322–338). Edward Elgar Publishing.

Curry, A. (2013). Archaeology: The milk revolution. Nature, 500(7460), 20–22. https://doi.org/10.1038/500020a

Curtis, E. (2004). Fashion retail. Wiley-Academy.

Dairy UK Update | Dairy APPG ‘Sorely Disappointed’ by Dairy Reduction in Eatwell Guide. (n.d.). http://www.dairyuk.org/media-area/press-releases/item/dairy-uk-update-dairy-appg-sorely-disappointed-by-dairy

Davis, S. L. (2003). The least harm principle may require that humans consume a diet containing large herbivores, not a vegan diet. Journal of Agricultural and Environmental Ethics, 16(4), 387–394. https://doi.org/10.1023/A:1025638030686

de Bakker, E., & Dagevos, H. (2012). Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap. Journal of Agricultural and Environmental Ethics, 25(6), 877–894. https://doi.org/10.1007/s10806-011-9345-z

Del Casino, V. J. (2015). Social geography I. Progress in Human Geography, 39(6), 800–808. https://doi.org/10.1177/0309132514562997

Dibb, S., & Fitzpatrick, I. (2014). Let’s talk about meat: changing dietary behaviour for the 21st century. Report from the ‘Eating Better’ campaign. http://www.eating-better.org/uploads/Documents/LetsTalkAboutMeat.pdf

Dion, D., & Arnould, E. (2011). Retail Luxury Strategy: Assembling Charisma through Art and Magic. Journal of Retailing, 87(4), 502–520. https://doi.org/10.1016/j.jretai.2011.09.001

Doherty, C., & Moore, A. (2007a). The international flagship stores of luxury fashion retailers. In Fashion marketing: contemporary issues (2nd ed). Butterworth-Heinemann.

Doherty, C., & Moore, A. (2007b). The international flagship stores of luxury fashion retailers. In Fashion marketing: contemporary issues (2nd ed). Butterworth-Heinemann.

D’Silva, J., & Tansey, G. (1999). The meat business: devouring a hungry planet. Earthscan.

Dubuisson-Quellier, S., Lamine, C., & Le Velly, R. (2011). Citizenship and Consumption: Mobilisation in Alternative Food Systems in France. Sociologia Ruralis, 51(3), 304–323. https://doi.org/10.1111/j.1467-9523.2011.00540.x

Duggins, A. (5 C.E.). McDonald’s wants us to size up its ‘food journey’ – so let’s do that. The Guardian. https://www.theguardian.com/lifeandstyle/wordofmouth/2016/aug/05/mcdonalds-wants-us-to-size-up-its-food-journey-so-lets-do-that?CMP=Share_AndroidApp_Gmail

DuPuis, E. M. (2002). Nature’s perfect food: how milk became America’s drink. New York University Press.

DuPuis, E. M., & Goodman, D. (2005). * Should we go "home” to eat?: toward a reflexive politics of localism. Journal of Rural Studies, 21(3), 359–371. https://doi.org/10.1016/j.jrurstud.2005.05.011

Emel, J., & Neo, H. (2015). * Political ecologies of meat. Routledge. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2051782

Entwistle, J. (2000a). Fashion and the Fleshy Body: Dress as Embodied Practice. Fashion Theory, 4(3), 323–347. https://doi.org/10.2752/136270400778995471

Entwistle, J. (2000b). Fashion and the Fleshy Body: Dress as Embodied Practice. Fashion Theory, 4(3), 323–347. https://doi.org/10.2752/136270400778995471

Entwistle, J. (2009). The Aesthetic Economy of Fashion: Markets and Value in Clothing and Modelling (1st ed). Bloomsbury Publishing Plc. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=799552

Entwistle, J. (2015). The fashioned body: fashion, dress and modern social theory (2nd ed). Polity. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1983497

Entwistle, J., & Wilson, E. (2001). Body dressing: Vol. Dress, body, culture. Berg.

Entwistle, J., & Wissinger, E. (2006a). * Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York. The Sociological Review, 54(4), 774–794. https://doi.org/10.1111/j.1467-954X.2006.00671.x

Entwistle, J., & Wissinger, E. (2006b). Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York. The Sociological Review, 54(4), 774–794. https://doi.org/10.1111/j.1467-954X.2006.00671.x

Evans, A. B., & Miele, M. (2012). * Between Food and Flesh: How Animals are Made to Matter (and Not Matter) within Food Consumption Practices. Environment and Planning D: Society and Space, 30(2), 298–314. https://doi.org/10.1068/d12810

Evans, C. (2007). Fashion at the edge: spectacle, modernity and deathliness. Yale University Press.

Exploring Alternatives. (2016). Eco Fashion Brand is Upcycling Over 100,000 Sweaters Every Year - Slow Fashion. In YouTube. https://www.youtube.com/watch?v=Kd2YPnd7ins

Fashion Revolution. (2015). The 2 Euro T-Shirt - A Social Experiment. In YouTube. https://www.youtube.com/watch?v=KfANs2y_frk

Fashion Revolution. (2016). The Child Labour Experiment. In YouTube. https://www.youtube.com/watch?v=8gA97UjCOUI

Fashion Revolution - Money, Fashion, Power. (n.d.-a). http://fashionrevolution.org/resources/fanzine/

Fashion Revolution - Money, Fashion, Power. (n.d.-b). http://fashionrevolution.org/resources/fanzine/

Fashion Transparency Index. (n.d.). http://fashionrevolution.org/wp-content/uploads/2016/04/FR_FashionTransparencyIndex.pdf

Feagan, R. (2007). * The place of food: mapping out the ‘local’ in local food systems. Progress in Human Geography, 31(1), 23–42. https://doi.org/10.1177/0309132507073527

Featherstone, M. (2009). Ubiquitous Media. Theory, Culture & Society, 26(2–3), 1–22. https://doi.org/10.1177/0263276409103104

Featherstone, M., Hepworth, M., & Turner, B. S. (1991). The Body in Consumer Culture . In The body: social process and cultural theory: Vol. Theory, culture&society (pp. 170–196). SAGE.

Fernie, JohnMoore, ChristopherLawrie, AlexanderHallsworth, Alan. (1997). The internationalization of the high fashion brand: the case of central London. The Journal of Product and Brand Management, 6, 151–162. https://search.proquest.com/docview/220580530/shibboleth?accountid=8018

Fiddes, N. (1992). Meat: A Natural Symbol (1st ed). Taylor & Francis Group. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=167581

Fiddes, N. (1997). Chapter 13 - Declining meat: past, present…and future imperfect? In Food, Health and Identity (1st ed). Taylor & Francis Group. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=179978

Finding your Inner Tortoise - The Slow Movement by Carl Honore. (n.d.). https://www.youtube.com/watch?v=y0DzFkjEMoY

Fionda, Antoinette MMoore, Christopher M. (n.d.). The anatomy of the luxury fashion brand. Journal of Brand Management, Suppl. Special Issue: Luxury Brands, 16(6), 347–363. https://search.proquest.com/docview/232488834/shibboleth?accountid=8018

Fitzgerald, A., & Taylor, N. (2014). * Chapter 8 - The cultural hegemony of meat and the animal industrial complex. In The rise of critical animal studies: from the margins to the centre (Vol. 125). Routledge. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1675927

Fitzsimmons, M. (n.d.). Regions in global context? Restructuring, industry and regional dynamics. In Globalising Food: Agrarian Questions and Global Restructuring (pp. 158–165). http://lib.myilibrary.com/Open.aspx?id=5721

Fletcher, K. (2016). Hay Levels - TEXTILES - Sustainable Fashion. In YouTube. https://www.youtube.com/watch?v=lYA-dfSsrmU

Flynn, A., Harrison, M., & Marsden, T. (1999a). Chapter 2 -  Food Policy and Regulation. In Consuming Interests: The Social Provision of Foods (1st ed). Taylor & Francis Group. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1122884

Flynn, A., Harrison, M., & Marsden, T. (1999b). Chapter 4 -  Citizenship, consumption and food rights. In Consuming Interests: The Social Provision of Foods (1st ed). Taylor & Francis Group. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1122884

Fonte, M., & Cucco, I. (2017). Cooperatives and alternative food networks in Italy. The long road towards a social economy in agriculture. Journal of Rural Studies, 53, 291–302. https://doi.org/10.1016/j.jrurstud.2017.01.019

Fourat, E., & Lepiller, O. (2017). Forms of Food Transition: Sociocultural Factors Limiting the Diets’                              in France and India. Sociologia Ruralis, 57(1), 41–63. https://doi.org/10.1111/soru.12114

Freidberg, S. (2003). Cleaning up down South: Supermarkets, ethical trade and African horticulture. Social & Cultural Geography, 4(1), 27–43. https://doi.org/10.1080/1464936032000049298

Freidberg, S. (2007). Supermarkets and imperial knowledge. Cultural Geographies, 14(3), 321–342. https://doi.org/10.1177/1474474007078203

Freidberg, S. E. (2003). Culture, conventions and colonial constructs of rurality in south–north horticultural trades. Journal of Rural Studies, 19(1), 97–109. https://doi.org/10.1016/S0743-0167(02)00037-2

Galt, R. E., Bradley, K., Christensen, L., Van Soelen Kim, J., & Lobo, R. (2016a). Eroding the Community in Community Supported Agriculture (CSA): Competition’s Effects in Alternative Food Networks in California. Sociologia Ruralis, 56(4), 491–512. https://doi.org/10.1111/soru.12102

Galt, R. E., Bradley, K., Christensen, L., Van Soelen Kim, J., & Lobo, R. (2016b). Eroding the Community in Community Supported Agriculture (CSA): Competition’s Effects in Alternative Food Networks in California. Sociologia Ruralis, 56(4), 491–512. https://doi.org/10.1111/soru.12102

Garnett et al, T. (2015). Policies and actions to shift eating patterns: What works? A review of the evidence of the effectiveness of interventions aimed at shifting diets in more sustainable and healthy directions. Climate Research Network and Chatham House. http://www.fcrn.org.uk/sites/default/files/fcrn_chatham_house_0.pdf

Ghemawat, P., & Nueno, J. (2003a). * Zara: Fast Fashion. Harvard Business Review. https://services.hbsp.harvard.edu/services/proxy/content/57671752/57671756/77588424a87a71e11f20145a789e9051

Ghemawat, P., & Nueno, J. (2003b). Zara: Fast Fashion. In Harvard Business Review. https://www.researchgate.net/publication/312981375_ZARA_Fast_fashion

Gonalez, N. (n.d.). Why is Slow Fashion So Slow to Catch On? TriplePundit: People, Planet, Profit. https://www.triplepundit.com/special/sustainable-fashion-2014/slow-fashion-slow-catch/

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Guthman, J. (2012a). * Opening Up the Black Box of the Body in Geographical Obesity Research: Toward a Critical Political Ecology of Fat. Annals of the Association of American Geographers, 102(5), 951–957. https://doi.org/10.1080/00045608.2012.659635

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Guy, A., Green, E., & Banim, M. (2001a). Chapter 12 - Discontinued selves: why do women keep clothes they no longer wear? In Through the wardrobe: women’s relationships with their clothes: Vol. Dress, body, culture. Berg.

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Hayes-Conroy, A., & Martin, D. G. (2010a). * Mobilising bodies: visceral identification in the Slow Food movement. Transactions of the Institute of British Geographers, 35(2), 269–281. https://doi.org/10.1111/j.1475-5661.2009.00374.x

Hayes-Conroy, A., & Martin, D. G. (2010b). Mobilising bodies: visceral identification in the Slow Food movement. Transactions of the Institute of British Geographers, 35(2), 269–281. https://doi.org/10.1111/j.1475-5661.2009.00374.x

Hinrichs, C. C. (2000). Embeddedness and local food systems: notes on two types of direct agricultural market. Journal of Rural Studies, 16(3), 295–303. https://doi.org/10.1016/S0743-0167(99)00063-7

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HOLLOWAY, L., COX, R., VENN, L., KNEAFSEY, M., DOWLER, E., & TUOMAINEN, H. (2006). Managing sustainable farmed landscape through ‘alternative’ food networks: a case study from Italy. The Geographical Journal, 172(3), 219–229. https://doi.org/10.1111/j.1475-4959.2006.00205.x

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Honore, >. (16 C.E.). The Slow Fix: Lasting Solutions in a Fast-Moving World. William Collins. https://www.amazon.co.uk/Slow-Fix-Lasting-Solutions-Fast-Moving/dp/0007429606/ref=sr_1_1?s=books&ie=UTF8&qid=1513023655&sr=1-1&keywords=The+Slow+Fix%3A+Lasting+Solutions+in+a+Fast-Moving+World

Hoskins, T. E. (2014a). Stitched up: the anti-capitalist book of fashion. PlutoPress.

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Jenkins, H. (2008b). Convergence culture: where old and new media collide. New York University Press. http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2081610

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Jung, S., & Jin, B. (2016). From quantity to quality: understanding slow fashion consumers for sustainability and consumer education. International Journal of Consumer Studies, 40(4), 410–421. https://doi.org/10.1111/ijcs.12276

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Laudan, R. (2004). Slow Food: The French Terroir Strategy, and Culinary Modernism. Food, Culture & Society, 7(2), 133–144. https://doi.org/10.2752/155280104786577833

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Leslie, D., Brail, S., & Hunt, M. (2014). Crafting an Antidote to Fast Fashion: The Case of Toronto’s Independent Fashion Design Sector. Growth and Change, 45(2), 222–239. https://doi.org/10.1111/grow.12041

Leslie, D., Brydges, T., & Brail, S. (2015). Qualifying Aesthetic Value in the Experience Economy: The role of independent fashion boutiques in curating slow fashion. In Spatial dynamics in the experience economy. Routledge.

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Little, R., Maye, D., & Ilbery, B. (2010). Collective Purchase: Moving Local and Organic Foods beyond the Niche Market. Environment and Planning A, 42(8), 1797–1813. https://doi.org/10.1068/a4262

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Maegan Zarley WatsonYan, Ruoh-Nan. (2013). An exploratory study of the decision processes of fast versus slow fashion consumers. Journal of Fashion Marketing and Management, 17, 141–159. https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/1365788780?OpenUrlRefId=info:xri/sid:primo&accountid=8018

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Maurer, D. (2002). Vegetarianism: Movement or Moment: Promoting a Lifestyle for Cult Change (1st ed). Temple University Press. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=547453

Maye, Damian. (n.d.). Alternative Food Geographies: Representation and Practice. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=300636

McDonagh, John. (n.d.). Rural geography II: Discourses of food and sustainable rural futures. Progress in Human Geography, 38(6), 838–844. https://search.proquest.com/docview/1643120758?OpenUrlRefId=info:xri/sid:primo&accountid=8018

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Miele, M., & Murdoch, J. (2002b). The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany. Sociologia Ruralis, 42(4), 312–328. https://doi.org/10.1111/1467-9523.00219

Minney, S. (2017a). Slave to fashion. New Internationalist. http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=6129930

Minney, S. (2017b). What do you know about modern slavery in fashion. Fairtrade Foundation. http://www.fairtrade.org.uk/Media-Centre/Blog/2017/April/What-do-you-know-about-modern-slavery-in-fashion

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Moore, Christopher MDoherty, Anne MarieDoyle, Stephen A. (2010). Flagship stores as a market entry method: the perspective of luxury fashion retailing. European Journal of Marketing, 44(2), 139–161. https://search.proquest.com/docview/237029747/shibboleth?accountid=8018

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Morgan, Kevin. (n.d.-a). * Chapter 3 - Geographies of agri-food, from: Food: Place, Power, and Provenance in the Food Chain. In Worlds of Food: Place, Power, and Provenance in the Food Chain (pp. 53–88). http://lib.myilibrary.com/Open.aspx?id=151522

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Morgan, Kevin. (n.d.-c). * Chapter 4 -Localized quality in Tuscany. In Worlds of Food: Place, Power, and Provenance in the Food Chain (pp. 89–108). http://lib.myilibrary.com/Open.aspx?id=151522

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Morgan, Kevin. (n.d.-e). Chapter 2 - The regulatory world of agri-food. In Worlds of Food: Place, Power, and Provenance in the Food Chain. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=422813

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