1.
Atkins, P. J. & Bowler, I. R. Chapter 1 - A background to food studies. in Food in society: economy, culture, geography 3–20 (Hodder Education, 2007).
2.
Allen, J. Claiming connections: a distant world of sweatshops. in Geographies of globalisation: a demanding world vol. Living in a globalised world 7–54 (Sage, 2008).
3.
Beardsworth, A., Keil, T., & ebrary, Inc. Sociology on the menu: an invitation to the study of food and society. (Routledge, 1996).
4.
Cook, IanHobson, KerstyHallett, LuciusGuthman, JulieMurphy, Andrew. Geographies of food: ‘Afters’. Progress in Human Geography 35, 104–120.
5.
Crewe, L. A thread lost in an endless labyrinth: unravelling fashion’s commodity chains. in Geographies of commodity chains vol. 10 (Routledge, 2004).
6.
Crewe, L. Ugly beautiful?: Counting the cost of the global fashion industry. (2008).
7.
Hartwick, E. Geographies of Consumption: A Commodity-Chain Approach. Environment and Planning D: Society and Space 16, 423–437 (1998).
8.
Hartwick, E. R. Towards a Geographical Politics of Consumption. Environment and Planning A 32, 1177–1192 (2000).
9.
Hughes, A., Buttle, M. & Wrigley, N. Organisational geographies of corporate responsibility: a UK-US comparison of retailers’ ethical trading initiatives. Journal of Economic Geography 7, 491–513 (2007).
10.
Hughes, A. & Reimer, S. Introduction. in Geographies of commodity chains vol. 10 (Routledge, 2004).
11.
Jackson, P., Ward, N. & Russell, P. Mobilising the commodity chain concept in the politics of food and farming. Journal of Rural Studies 22, 129–141 (2006).
12.
Morgan, Kevin. Chapter 1- Networks, conventions and regions: theorizing ‘worlds of food’. in Worlds of Food: Place, Power, and Provenance in the Food Chain.
13.
Morgan, Kevin. Chapter 3 - Geographies of Agri-Food. in Worlds of Food: Place, Power, and Provenance in the Food Chain.
14.
Tansey, G. & Worsley, T. Chapter 1 - Introduction. in The food system: a guide 9–24 (Earthscan, 1995).
15.
Allen, J. * Claiming connections: a distant world of sweatshops. in Geographies of globalisation: a demanding world vol. Living in a globalised world 7–54 (Sage, 2008).
16.
Barnett, C., Cloke, P., Clarke, N. & Malpass, A. Globalizing Responsibility: The Political Rationalities of Ethical Consumption. (John Wiley & Sons, Incorporated, 2010).
17.
Beardsworth, A., Keil, T., & ebrary, Inc. Sociology on the menu: an invitation to the study of food and society. (Routledge, 1996).
18.
Castree, N. Commodity Fetishism, Geographical Imaginations and Imaginative Geographies. Environment and Planning A 33, 1519–1525 (2001).
19.
Cook et al., I. Geographies of food: following. Progress in Human Geography 30, 655–666 (2006).
20.
Cook, I. Geographies of food: mixing. Progress in Human Geography 32, 821–833 (2008).
21.
Cook, Ian et al. * Geographies of food: ‘Afters’. Progress in Human Geography 35, 104–120.
22.
Crewe, L. * A thread lost in an endless labyrinth: unravelling fashion’s commodity chains. in Geographies of commodity chains vol. 10 (Routledge, 2004).
23.
Crewe, L. Ugly beautiful?: Counting the cost of the global fashion industry. (2008).
24.
Hale, A. What Hope for ‘Ethical’ Trade in the Globalised Garment Industry? Antipode 32, 349–356 (2000).
25.
Hale, A. & Wills, J. Threads of labour: garment industry supply chains from the workers’ perspective. vol. Antipode book series (Blackwell, 2005).
26.
Hartwick, E. Geographies of Consumption: A Commodity-Chain Approach. Environment and Planning D: Society and Space 16, 423–437 (1998).
27.
Hartwick, E. R. Towards a Geographical Politics of Consumption. Environment and Planning A 32, 1177–1192 (2000).
28.
Hughes, A., Buttle, M. & Wrigley, N. Organisational geographies of corporate responsibility: a UK-US comparison of retailers’ ethical trading initiatives. Journal of Economic Geography 7, 491–513 (2007).
29.
Hughes, A. & Reimer, S. * Introduction. in Geographies of commodity chains vol. 10 (Routledge, 2004).
30.
Johns, R. & Vural, L. Class, Geography, and the Consumerist Turn: UNITE and the Stop Sweatshops Campaign. Environment and Planning A 32, 1193–1213 (2000).
31.
McDonagh, John. Rural geography II: Discourses of food and sustainable rural futures. Progress in Human Geography 38, 838–844.
32.
Skov, L. The Return of the Fur Coat: A Commodity Chain Perspective. Current Sociology 53, 9–32 (2005).
33.
Winter, Michael. Geographies of food: agro-food geographies - making reconnections. Progress in Human Geography 27, 505–513.
34.
Winter, Michael. Geographies of food: agro-food geographies - farming, food and politics. Progress in Human Geography 28, 664–670.
35.
Winter, Michael. Geographies of food: agro-food geographies - food, nature, farmers and agency. Progress in Human Geography 29, 609–617.
36.
Wright, M. W. Crossing the Factory Frontier: Gender, Place and Power in the Mexican Maquiladora. Antipode 29, 278–302 (1997).
37.
Wright, M. W. The Politics of Relocation: Gender, Nationality, and Value in a Mexican Maquiladora. Environment and Planning A 31, 1601–1617 (1999).
38.
Crewe, L. Ugly beautiful?: Counting the cost of the global fashion industry. (2008).
39.
Clarke, A. & Miller, D. Fashion and Anxiety. Fashion Theory 6, 191–213 (2002).
40.
Colls, R. Materialising bodily matter: Intra-action and the embodiment of ‘Fat’. Geoforum 38, 353–365 (2007).
41.
Entwistle, J. Fashion and the Fleshy Body: Dress as Embodied Practice. Fashion Theory 4, 323–347 (2000).
42.
Entwistle, J. & Wissinger, E. Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York. The Sociological Review 54, 774–794 (2006).
43.
Guthman, J. Opening Up the Black Box of the Body in Geographical Obesity Research: Toward a Critical Political Ecology of Fat. Annals of the Association of American Geographers 102, 951–957 (2012).
44.
Guthman, J. & DuPuis, M. Embodying Neoliberalism: Economy, Culture, and the Politics of Fat. Environment and Planning D: Society and Space 24, 427–448 (2006).
45.
Woodward, S. Why women wear what they wear. vol. Materializing culture (Berg, 2007).
46.
Arnold, R. Heroin Chic. Fashion Theory 3, 279–295 (1999).
47.
Baker, A. Serious shopping: psychotherapy and consumerism. (Free Association, 2000).
48.
Guy, A., Green, E. & Banim, M. Chapter 12 - Discontinued selves: why do women keep clothes they no longer wear? in Through the wardrobe: women’s relationships with their clothes vol. Dress, body, culture (Berg, 2001).
49.
Beardsworth, A., Keil, T., & ebrary, Inc. Sociology on the menu: an invitation to the study of food and society. (Routledge, 1996).
50.
Benson, A. L. I shop, therefore I am: compulsive buying and the search for self. (Rowman & Littlefield, 2000).
51.
Johnson, D. C. & Foster, H. B. Dress sense: emotional and sensory experiences of the body and clothes. (Berg, 2007).
52.
Colls, R. Materialising bodily matter: Intra-action and the embodiment of ‘Fat’. Geoforum 38, 353–365 (2007).
53.
Crewe, L. Ugly beautiful?: Counting the cost of the global fashion industry. Geography 93, 25–33 (2008).
54.
Chernin, K. Womansize: the tyranny of slenderness. (Women’s Press, 1983).
55.
Hayes-Conroy, A. & Hayes-Conroy, J. Taking back taste: feminism, food and visceral politics. Gender, Place & Culture 15, 461–473 (2008).
56.
Corbett, G. Chapter 6 - Women, body image and shopping for clothes. in Serious shopping: psychotherapy and consumerism 114–132 (Free Association, 2000).
57.
Clarke, A. & Miller, D. Fashion and Anxiety. Fashion Theory 6, 191–213 (2002).
58.
Entwistle, J. The fashioned body: fashion, dress and modern social theory. (Polity, 2015).
59.
Entwistle, J. Fashion and the Fleshy Body: Dress as Embodied Practice. Fashion Theory 4, 323–347 (2000).
60.
Entwistle, J. & Wissinger, E. * Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York. The Sociological Review 54, 774–794 (2006).
61.
Entwistle, J. The Aesthetic Economy of Fashion: Markets and Value in Clothing and Modelling. (Bloomsbury Publishing Plc, 2009).
62.
Entwistle, J. & Wilson, E. Body dressing. vol. Dress, body, culture (Berg, 2001).
63.
Featherstone, M., Hepworth, M. & Turner, B. S. The Body in Consumer Culture . in The body: social process and cultural theory vol. Theory, culture&society 170–196 (SAGE, 1991).
64.
Guthman, J. Weighing In: Obesity, Food Justice, and the Limits of Capitalism. vol. v.32 (University of California Press, 2011).
65.
Guthman, J. * Opening Up the Black Box of the Body in Geographical Obesity Research: Toward a Critical Political Ecology of Fat. Annals of the Association of American Geographers 102, 951–957 (2012).
66.
Guthman, J. & DuPuis, M. Embodying Neoliberalism: Economy, Culture, and the Politics of Fat. Environment and Planning D: Society and Space 24, 427–448 (2006).
67.
Guy, A., Green, E. & Banim, M. Through the wardrobe: women’s relationships with their clothes. vol. Dress, body, culture (Berg, 2001).
68.
Karaminas, V. Letter from the Editor (Body Parts). Fashion Theory 16, 133–137 (2012).
69.
Klepp, I. G. Slimming Lines. Fashion Theory 15, 451–480 (2011).
70.
Laine Talley, H. Pricing Beauty: The Making of a Fashion Model. American Journal of Sociology 117, 1853–1855 (2012).
71.
Negrin, L. The Self as Image. Theory, Culture & Society 16, 99–118 (1999).
72.
Roe, E. J. * Things Becoming Food and the Embodied, Material Practices of an Organic Food Consumer. Sociologia Ruralis 46, 104–121 (2006).
73.
Schiermer, B. Fashion Victims: On the Individualizing and De-individualizing Powers of Fashion. Fashion Theory 14, 83–104 (2010).
74.
Salzinger, L. From High Heels to Swathed Bodies: Gendered Meanings under Production in Mexico’s Export-Processing Industry. Feminist Studies 23, (1997).
75.
Salzinger, L. Manufacturing Sexual Subjects. Ethnography 1, 67–92 (2000).
76.
Wilson, B. * Why we fell for clean eating. The Guardian.
77.
Winson, A. Bringing political economy into the debate on the obesity epidemic. Agriculture and Human Values 21, 299–312 (2004).
78.
Woodward, I. Investigating Consumption Anxiety Thesis: Aesthetic Choice, Narrativisation and Social Performance. The Sociological Review 54, 263–282 (2006).
79.
Woodward, S. Chapter 2 - Looking good, feeling right – aesthetics of the self. in Clothing as material culture (Berg, 2005).
80.
Woodward, S. Why women wear what they wear. vol. Materializing culture (Berg, 2007).
81.
Dubuisson-Quellier, S., Lamine, C. & Le Velly, R. Citizenship and Consumption: Mobilisation in Alternative Food Systems in France. Sociologia Ruralis 51, 304–323 (2011).
82.
Josée Johnston. The Citizen-Consumer Hybrid: Ideological Tensions and the Case of Whole Foods Market. Theory and Society 37, 229–270 (2008).
83.
Johnston, J. & Baumann, S. Chapter 4 - Food Politics. in Foodies: democracy and distinction in the gourmet foodscape vol. Cultural spaces (Routledge, 2015).
84.
Flynn, A., Harrison, M. & Marsden, T. Chapter 2 -  Food Policy and Regulation. in Consuming Interests: The Social Provision of Foods (Taylor & Francis Group, 1999).
85.
Flynn, A., Harrison, M. & Marsden, T. Chapter 4 -  Citizenship, consumption and food rights. in Consuming Interests: The Social Provision of Foods (Taylor & Francis Group, 1999).
86.
Morgan, Kevin. Chapter 2 - The regulatory world of agri-food. in Worlds of Food: Place, Power, and Provenance in the Food Chain.
87.
H. Renting. Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship. International Journal of Sociology of Agriculture and Food 19, 289–307.
88.
Sassatelli, R. Consumer Culture, Sustainability and a New Vision of Consumer Sovereignty. Sociologia Ruralis 55, 483–496 (2015).
89.
Cloke, P. J., Marsden, T., Mooney, P. H., & MyiLibrary. Consumption Culture: The Case of Food. in Handbook of rural studies 344–354 (SAGE, 2006).
90.
Sage, C. Chapter 2 - The global agri-food system. in Environment and food vol. Routledge introductions to environment series 14–66 (Routledge, 2012).
91.
Whatmore, S. From farming to agri-business. in Geographies of global change: remapping the world 57–68 (Blackwell Publishing, 2002).
92.
Agriculture and Human Values.
93.
Atkins, P. J. & Bowler, I. R. * Food in society: economy, culture, geography. (Hodder Education, 2007).
94.
Barrett, H. R., Ilbery, B. W., Brown, A. W. & Binns, T. Globalization and the Changing Networks of Food Supply: The Importation of Fresh Horticultural Produce from Kenya into the UK. Transactions of the Institute of British Geographers 24, 159–174 (1999).
95.
Barrett, H., Browne, A. & Ilbery, B. From farm to supermarket: the trade in fresh horticultural produce from sub-Saharan Africa to the UK. in Geographies of commodity chains vol. 10 19–38 (Routledge, 2004).
96.
Busch, L. & Bain, C. * New! Improved? The Transformation of the Global Agrifood System. Rural Sociology 69, 321–346 (2004).
97.
Carolan, M. S. * The real cost of cheap food. (Earthscan, 2011).
98.
Freidberg, S. E. Culture, conventions and colonial constructs of rurality in south–north horticultural trades. Journal of Rural Studies 19, 97–109 (2003).
99.
Freidberg, S. Supermarkets and imperial knowledge. cultural geographies 14, 321–342 (2007).
100.
Goodman, D. & Redclift, M. R. Refashioning nature: food, ecology and culture. (Routledge, 1991).
101.
Goodman, David. * Globalising Food: Agrarian Questions and Global Restructuring.
102.
Watts, M. & Goodman, D. Agrarian questions: global appetite, local metabolism: nature, culture and industry in fin-de-siécle agro-food systems. in Globalising Food: Agrarian Questions and Global Restructuring 1–34.
103.
Page, B. Restructuring pork production, remaking rural Iowa. in Globalising Food: Agrarian Questions and Global Restructuring 133–157.
104.
Fitzsimmons, M. Regions in global context? Restructuring, industry and regional dynamics. in Globalising Food: Agrarian Questions and Global Restructuring 158–165.
105.
Marsden, T. Creating space for food: the distinctiveness of recent agrarian development. in Globalising Food: Agrarian Questions and Global Restructuring 169–191.
106.
Watts, M. & Boyd, W. Agro-industrial just-in-time: the chicken industry and post-war American capitalism. in Globalising Food: Agrarian Questions and Global Restructuring 1–34.
107.
Ioris, A. A. R. The politico-ecological economy of neoliberal agribusiness: displacement, financialisation and mystification. Area 48, 84–91 (2016).
108.
Lang, T. & Heasman, M. Food wars: the global battle for mouths, minds and markets. (Routledge, 2015).
109.
Lawrence, F. Not on the label: what really goes into the food on your plate. (Penguin, 2013).
110.
Richard Le Heron and Michael Roche. A ‘Fresh’ Place in Food’s Space. Area 27, 23–33 (1995).
111.
Richard Le Heron and Michael Roche. A ‘Fresh’ Place in Food’s Space. Area 27, 23–33 (1995).
112.
Morgan, Kevin. * Chapter 3 - Geographies of agri-food, from: Food: Place, Power, and Provenance in the Food Chain. in Worlds of Food: Place, Power, and Provenance in the Food Chain 53–88.
113.
Naylor, S. Spacing the Can: Empire, Modernity, and the Globalisation of Food. Environment and Planning A 32, 1625–1639 (2000).
114.
Pechlaner, G. & Otero, G. * The Third Food Regime: Neoliberal Globalism and Agricultural Biotechnology in North America. Sociologia Ruralis 48, 351–371 (2008).
115.
Schlosser, E. Fast food nation: the dark side of the all-American meal. (Houghton Mifflin, 2001).
116.
Striffler, S. Chicken: The Dangerous Transformation of America’s Favorite Food. (Yale University Press, 2005).
117.
Watts, M. Chapter 27 - Commodities. in Introducing human geographies (Routledge, 2014).
118.
Watts, M. Are hogs like chickens? Enclosure and mechanisation in two ‘white meat’ filieres, from: Geographies of Commodity Chains. in Geographies of commodity chains vol. 10 39–62 (Routledge, 2004).
119.
Gregory, Derek. The Dictionary of Human Geography.
120.
Duggins, A. McDonald’s wants us to size up its ‘food journey’ – so let’s do that. The Guardian (5AD).
121.
Smithers, R. Supermarket price promotions targeting less healthy food, survey finds | Money | The Guardian. The Guardian (4AD).
122.
Freidberg, S. Cleaning up down South: Supermarkets, ethical trade and African horticulture. Social & Cultural Geography 4, 27–43 (2003).
123.
Guthman, J. Commentary on teaching food: Why I am fed up with Michael Pollan et al. Agriculture and Human Values 24, 261–264 (2007).
124.
Sage, C. Chapter 2 - The global agri-food system. in Environment and food vol. Routledge introductions to environment series 14–66 (Routledge, 2012).
125.
BBC One - Panorama, Primark: On the Rack. http://www.bbc.co.uk/programmes/b00cf06z.
126.
Bain, M. Zara is an unstoppable sales machine — Quartz. https://qz.com/635061/zara-is-an-unstoppable-sales-machine/ (9AD).
127.
Crewe, L. Chapter 3 - Fast fashion and biocommodifcation. in The geographies of fashion: consumption, space and value vol. Dress, body, culture (Bloomsbury Academic, 2017).
128.
Ghemawat, P. & Nueno, J. Zara: Fast Fashion. Harvard Business Review (2003).
129.
Tokatli, N. Global sourcing: insights from the global clothing industry the case of Zara, a fast fashion retailer. Journal of Economic Geography 8, 21–38 (2007).
130.
BBC One - Panorama, Primark: On the Rack. http://www.bbc.co.uk/programmes/b00cf06z.
131.
Bain, M. * Zara is an unstoppable sales machine — Quartz. https://qz.com/635061/zara-is-an-unstoppable-sales-machine/ (9AD).
132.
Bhardwaj, V. & Fairhurst, A. Fast fashion: response to changes in the fashion industry. The International Review of Retail, Distribution and Consumer Research 20, 165–173 (2010).
133.
Crewe, L. * Chapter 3 - Fast fashion and biocommodifcation. in The geographies of fashion: consumption, space and value vol. Dress, body, culture (Bloomsbury Academic, 2017).
134.
Evans, C. Fashion at the edge: spectacle, modernity and deathliness. (Yale University Press, 2007).
135.
Goodrum, A. L. * The national fabric: Britain, Britishness, globalization. vol. Dress, body, culture (Berg, 2005).
136.
Ghemawat, P. & Nueno, J. * Zara: Fast Fashion. Harvard Business Review (2003).
137.
Klein, N. * No logo. (Flamingo, 2000).
138.
McIntyre, R. & Ramstad, Y. Chapter 38 - Not only Nike’s doing it: sweating and the contemporary labour market. in The fashion reader (Berg, 2011).
139.
Siegle, L. To die for: is fashion wearing out the world? (Fourth Estate, 2008).
140.
TOKATLI, N. Networks, firms and upgrading within the blue-jeans industry: evidence from Turkey. Global Networks 7, 51–68 (2007).
141.
Nebahat Tokatli and Ömür Kizilgün. * Upgrading in the Global Clothing Industry: Mavi Jeans and the Transformation of a Turkish Firm from Full-Package to Brand-Name Manufacturing and Retailing. Economic Geography 80, 221–240 (2004).
142.
Tokatli, N. Global sourcing: insights from the global clothing industry the case of Zara, a fast fashion retailer. Journal of Economic Geography 8, 21–38 (2007).
143.
TOKATLI, N. * Creative Individuals, Creative Places: Marc Jacobs, New York and Paris. International Journal of Urban and Regional Research 35, 1256–1271 (2011).
144.
Tungate, M. Fashion brands: branding style from Armani to Zara. (Kogan Page, 2012).
145.
Ross, A. No sweat: fashion, free trade, and the rights of garment workers. (Verso, 1997).
146.
Wright, M. W. Crossing the Factory Frontier: Gender, Place and Power in the Mexican Maquiladora. Antipode 29, 278–302 (1997).
147.
Wright, M. W. The Politics of Relocation: Gender, Nationality, and Value in a Mexican Maquiladora. Environment and Planning A 31, 1601–1617 (1999).
148.
Crewe, L. Chapter 5 - Luxury: Flagships, singularity and the art of value creation. in The geographies of fashion: consumption, space and value (Bloomsbury Academic, 2017).
149.
Crewe, L. & Martin-Woodhead, A. Looking at Luxury: consuming luxury fashion in global cities. in Handbook on Wealth and the Super-Rich 322–338 (Edward Elgar Publishing Ltd, 31AD).
150.
Doherty, C. & Moore, A. The international flagship stores of luxury fashion retailers. in Fashion marketing: contemporary issues (Butterworth-Heinemann, 2007).
151.
Nobbs, K., Moore, C. M. & Sheridan, M. The flagship format within the luxury fashion market. International Journal of Retail & Distribution Management 40, 920–934 (2012).
152.
Arvidsson, A. Brands: A Critical Perspective. Journal of Consumer Culture 5, 235–258 (2005).
153.
Arvidsson, A. Brands: meaning and value in media culture. (Routledge, 2006).
154.
Aspers, P. Orderly Fashion: A Sociology of Markets. (Princeton University Press, 2010).
155.
Butler, S. Chinese demand for luxury goods boosts Kering. The Guardian (2013).
156.
Cervellon, Marie-CécileCoudriet, Rachael. Brand social power in luxury retail: Manifestations of brand dominance over clients in the store. International Journal of Retail & Distribution Management 41, 869–884 (2013).
157.
Crewe, L. * Wear:Where? The Convergent Geographies of Architecture and Fashion. Environment and Planning A 42, 2093–2108 (2010).
158.
Crewe, L. Chapter 5 - Luxury: Flagships, singularity and the art of value creation. in The geographies of fashion: consumption, space and value (Bloomsbury Academic, 2017).
159.
Crewe, L. & Martin-Woodhead, A. * Looking at Luxury: consuming luxury fashion in global cities. in Handbook on wealth and the super-rich 322–338 (Edward Elgar Publishing, 2017).
160.
Curtis, E. Fashion retail. (Wiley-Academy, 2004).
161.
Dion, D. & Arnould, E. Retail Luxury Strategy: Assembling Charisma through Art and Magic. Journal of Retailing 87, 502–520 (2011).
162.
Fernie, JohnMoore, ChristopherLawrie, AlexanderHallsworth, Alan. The internationalization of the high fashion brand: the case of central London. The Journal of Product and Brand Management 6, 151–162 (1997).
163.
Fionda, Antoinette MMoore, Christopher M. The anatomy of the luxury fashion brand. Journal of Brand Management, suppl. Special Issue: Luxury Brands 16, 347–363.
164.
Goodrum, A. L. The national fabric: Britain, Britishness, globalization. (Berg, 2005).
165.
Jackson, T. A contemporary analysis of global luxury brands. in International Retail Marketing: A Case Study Approach (eds. Bruce, M., Moore, C. M. & Birtwistle, G.) 155–169 (Elsevier Butterworth-Heinemann, 2004).
166.
Jackson, T. Flagship Marketing. in Flagship Marketing (Routledge; 1 edition, 6AD).
167.
Kapferer, J.-N. Abundant rarity: The key to luxury growth. Business Horizons 55, 453–462 (2012).
168.
Kiessling, GabrieleBalekjian, CristinaOehmichen, Arlett. What credit crunch? More luxury for new money: European rising stars & established markets. Journal of Retail & Leisure Property 8, 3–23.
169.
Koolhaas, R., Hommert, J., Kubo, M., & Prada (Firm). Prada. (Fondazione Prada, 2001).
170.
Kozinets, R. V. et al. Themed flagship brand stores in the new millennium. Journal of Retailing 78, 17–29 (2002).
171.
Li, G., Li, G. & Kambele, Z. Luxury fashion brand consumers in China: Perceived value, fashion lifestyle, and willingness to pay. Journal of Business Research 65, 1516–1522 (2012).
172.
Moore, Christopher MBirtwistle, Grete. The Burberry business model: creating an international luxury fashion brand. International Journal of Retail & Distribution Management 32, 412–422 (2004).
173.
Doherty, C. & Moore, A. The international flagship stores of luxury fashion retailers. in Fashion marketing: contemporary issues (Butterworth-Heinemann, 2007).
174.
Moore, Christopher MDoherty, Anne MarieDoyle, Stephen A. Flagship stores as a market entry method: the perspective of luxury fashion retailing. European Journal of Marketing 44, 139–161 (2010).
175.
Moore, Christopher MFernie, JohnBurt, Steve. Brands without boundaries - The internationalisation of the designer retailer’s brand. European Journal of Marketing 34, 919–937 (2000).
176.
Nobbs, KarinnaMoore, Christopher MSheridan, Mandy. The flagship format within the luxury fashion market. International Journal of Retail & Distribution Management 40, 920–934 (2012).
177.
Okonkwo, U. Sustaining the luxury brand on the Internet. Journal of Brand Management, suppl. Special Issue: Luxury Brands 16, 302–310.
178.
Quinn, B. The fashion of architecture. (Berg, 2003).
179.
Roper, StuartCaruana, RobertMedway, DominicMurphy, Phil. Constructing luxury brands: exploring the role of consumer discourse. European Journal of Marketing 47, 375–400 (2013).
180.
Sharman, Andy. Burberry rises on Chinese sales. FT.com.
181.
Short, J. R. Economic Wealth and Political Power in the Second Gilded Age. in Geographies of the super-rich (Edward Elgar, 2013).
182.
Shukla, P. Impact of interpersonal influences, brand origin and brand image on luxury purchase intentions: Measuring interfunctional interactions and a cross-national comparison. Journal of World Business 46, 242–252 (2011).
183.
Shukla, P. The influence of value perceptions on luxury purchase intentions in developed and emerging markets. International Marketing Review 29, 574–596 (2012).
184.
Michael J. Silverstein, Neil Fiske, & John Butman. Trading Up. (Portfolio Trade).
185.
Silverstein, M. J. & Fiske, N. Luxury for the Masses. Harvard Business Review 81, 48–57 (2003).
186.
Sternberg, E. The economy of icons: how business manufactures meaning. (Praeger, 1999).
187.
Tokatli, N. Old firms, new tricks and the quest for profits: Burberry’s journey from success to failure and back to success again. Journal of Economic Geography 12, 55–77 (2012).
188.
Tokatli, N. Doing a Gucci: the transformation of an Italian fashion firm into a global powerhouse in a ‘Los Angeles-izing’ world. Journal of Economic Geography 13, 239–255 (2013).
189.
Tynan, C., McKechnie, S. & Chhuon, C. Co-creating value for luxury brands. Journal of Business Research 63, 1156–1163 (2010).
190.
Zhan, L. & He, Y. Understanding luxury consumption in China: Consumer perceptions of best-known brands. Journal of Business Research 65, 1452–1460 (2012).
191.
Zhang, B. & Kim, J.-H. Luxury fashion consumption in China: Factors affecting attitude and purchase intent. Journal of Retailing and Consumer Services 20, 68–79 (2013).
192.
Beard, N. D. The Branding of Ethical Fashion and the Consumer: A Luxury Niche or Mass-market Reality? Fashion Theory 12, 447–467 (2008).
193.
Crewe, L. Tailoring and tweed: mapping the spaces of slow fashion. in Fashion cultures revisited: theories, explorations and analysis 200–214 (Routledge, 2013).
194.
Crewe, L. The geographies of fashion: consumption, space and value. (Bloomsbury Academic, 2017).
195.
Kate Fletcher. Fashion & Sustainability: Design for Change. (Laurence King; Reprint edition, 12AD).
196.
Joy, A., Sherry, J. F., Venkatesh, A., Wang, J. & Chan, R. Fast Fashion, Sustainability, and the Ethical Appeal of Luxury Brands. Fashion Theory 16, 273–295 (2012).
197.
Leslie, D., Brail, S. & Hunt, M. Crafting an Antidote to Fast Fashion: The Case of Toronto’s Independent Fashion Design Sector. Growth and Change 45, 222–239 (2014).
198.
Pookulangara, S. & Shephard, A. Slow fashion movement: Understanding consumer perceptions—An exploratory study. Journal of Retailing and Consumer Services 20, 200–206 (2013).
199.
Tokatli, N. ‘Made in Italy? Who cares!’ Prada’s new economic geography. Geoforum 54, 1–9 (2014).
200.
Clark, H. SLOW + FASHION—an Oxymoron—or a Promise for the Future …? Fashion Theory 12, 427–446 (2008).
201.
Gonalez, N. Why is Slow Fashion So Slow to Catch On? TriplePundit: People, Planet, Profit https://www.triplepundit.com/special/sustainable-fashion-2014/slow-fashion-slow-catch/.
202.
Johansson, E. Slow fashion-the answer for a sustainable fashion industry? (2010).
203.
Jung, S. & Jin, B. From quantity to quality: understanding slow fashion consumers for sustainability and consumer education. International Journal of Consumer Studies 40, 410–421 (2016).
204.
Leslie, D., Brydges, T. & Brail, S. Qualifying Aesthetic Value in the Experience Economy: The role of independent fashion boutiques in curating slow fashion. in Spatial dynamics in the experience economy (Routledge, 2015).
205.
McNeill, L. & Moore, R. Sustainable fashion consumption and the fast fashion conundrum: fashionable consumers and attitudes to sustainability in clothing choice. International Journal of Consumer Studies 39, 212–222 (2015).
206.
Safia Minney. Slow Fashion. (New Internationalist, 21AD).
207.
Craig, G. & Parkins, W. Slow Living. (Bloomsbury Publishing Plc, 2006).
208.
Rodale, M. From Slow Food to Slow Fashion. The Huffington Post https://www.huffingtonpost.com/maria-rodale/from-slow-food-to-slow-fa_b_7543272.html.
209.
Styles, R. Sustainable fashion is slow fashion - because fast comes at a price. The Ecologist.
210.
Wood, Z. ‘Slow fashion’ is a must-have ... and not just for this season. The Observer (3AD).
211.
Maegan Zarley WatsonYan, Ruoh-Nan. An exploratory study of the decision processes of fast versus slow fashion consumers. Journal of Fashion Marketing and Management 17, 141–159 (2013).
212.
Carl Honoré. In praise of slowness. (HarperSanFrancisco, 2005).
213.
Honore, >. The Slow Fix: Lasting Solutions in a Fast-Moving World. (William Collins, 16AD).
214.
William Powers. New Slow City: Living Simply in the World’s Fastest City. (New World Library, 11AD).
215.
Kate Fletcher, Sow To Sew Conference, NSCAD University, September 27, 2013 - YouTube.
216.
RSA, Honoré, C., Williams, G., Patel, D. & Fletcher, K. The Slow Revolution. YouTube (2012).
217.
Finding your Inner Tortoise - The Slow Movement by Carl Honore.
218.
TED & Honoré, C. Carl Honore: In praise of slowness. YouTube (2007).
219.
Fletcher, K. Hay Levels - TEXTILES - Sustainable Fashion. YouTube (2016).
220.
Exploring Alternatives. Eco Fashion Brand is Upcycling Over 100,000 Sweaters Every Year - Slow Fashion. YouTube (2016).
221.
The Feed SBS. Slow fashion - The Feed. YouTube (2016).
222.
BBC Business Unit & Shaw, D. Slow Fashion: ‘You can wear my shirts for 50 years’. BBC News (2015).
223.
TEDx Talks & Vuletich, C. How to Engage with Ethical Fashion | Clara Vuletich | TEDxSydney. YouTube (2016).
224.
TEDx Talks & de Castro, O. Redressing the Fashion Industry: Orsola de Castro at TEDxLondonBusinessSchool 2013. YouTube (2013).
225.
TEDx Talks & de Castro, O. Why we need a Fashion Revolution? | Orsola de Castro | TEDxUAL. YouTube (2017).
226.
Fashion Revolution. The Child Labour Experiment. YouTube (2016).
227.
Fashion Revolution. The 2 Euro T-Shirt - A Social Experiment. YouTube (2015).
228.
Guthman, J. Neoliberalism and the making of food politics in California. Geoforum 39, 1171–1183 (2008).
229.
Harris, E. Neoliberal subjectivities or a politics of the possible? Reading for difference in alternative food networks. Area 41, 55–63 (2009).
230.
Hinrichs, C. C. Embeddedness and local food systems: notes on two types of direct agricultural market. Journal of Rural Studies 16, 295–303 (2000).
231.
Ilbery, B. & Kneafsey, M. Producer constructions of quality in regional speciality food production: a case study from south west England. Journal of Rural Studies 16, 217–230 (2000).
232.
Maye, Damian. Alternative Food Geographies: Representation and Practice.
233.
Parrott, N., Wilson, N. & Murdoch, J. Spatializing Quality: Regional Protection and the Alternative Geography of Food. European Urban and Regional Studies 9, 241–261 (2002).
234.
Renting, H., Schermer, M. & Rossi, A. Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship. Int. Jnl. of the Sociology of Agriculture and Food 289–307 (2012).
235.
Watts, D. C. H., Ilbery, B. & Maye, D. Making reconnections in agro-food geography: alternative systems of food provision. Progress in Human Geography 29, 22–40 (2005).
236.
Whatmore, S., Stassart, P. & Renting, H. What’s Alternative about Alternative Food Networks? Environment and Planning A 35, 389–391 (2003).
237.
Barham, E. * Translating terroir: the global challenge of French AOC labeling. Journal of Rural Studies 19, 127–138 (2003).
238.
Bowen, S. & De Master, K. New rural livelihoods or museums of production? Quality food initiatives in practice. Journal of Rural Studies 27, 73–82 (2011).
239.
Cidell, J. L. & Alberts, H. C. * Constructing quality: The multinational histories of chocolate. Geoforum 37, 999–1007 (2006).
240.
Coombe, R. J. & Aylwin, N. Bordering Diversity and Desire: Using Intellectual Property to Mark Place-Based Products. Environment and Planning A 43, 2027–2042 (2011).
241.
DuPuis, E. M. & Goodman, D. * Should we go "home” to eat?: toward a reflexive politics of localism. Journal of Rural Studies 21, 359–371 (2005).
242.
Goodman, D., DuPuis, E. M. & Goodman, M. K. Alternative food networks: knowledge, practice, and politics. (Routledge, 2012).
243.
Hinrichs, C. C. The practice and politics of food system localization. Journal of Rural Studies 19, 33–45 (2003).
244.
Brian Ilbery and Moya Kneafsey. * Registering Regional Speciality Food and Drink Products in the United Kingdom: The Case of PDOs and PGIs. Area 32, 317–325 (2000).
245.
Holloway, L. & Kneafsey, M. Reading the Space of the Framers ’Market:A Case Study from the United Kingdom. Sociologia Ruralis 40, 285–299 (2000).
246.
Ilbery, B. & Maye, D. Food supply chains and sustainability: evidence from specialist food producers in the Scottish/English borders. Land Use Policy 22, 331–344 (2005).
247.
Ilbery, BrianWatts, DavidSimpson, SueGilg, AndrewLittle, Jo. Mapping local foods: evidence from two English regions. British Food Journal 108, 213–225 (2006).
248.
Journal of Rural Studies - Special issue: Certifying Rural Spaces: Quality-Certified Products and Rural Governance. 21,.
249.
Kirwan, J. The interpersonal world of direct marketing: Examining conventions of quality at UK farmers’ markets. Journal of Rural Studies 22, 301–312 (2006).
250.
Little, R., Maye, D. & Ilbery, B. Collective Purchase: Moving Local and Organic Foods beyond the Niche Market. Environment and Planning A 42, 1797–1813 (2010).
251.
Marsden, T. & Smith, E. Ecological entrepreneurship: sustainable development in local communities through quality food production and local branding. Geoforum 36, 440–451 (2005).
252.
Warren Moran. * The Wine Appellation as Territory in France and California. Annals of the Association of American Geographers 83, 694–717 (1993).
253.
Morgan, K. Local and Green, Global and Fair: The Ethical Foodscape and the Politics of Care. Environment and Planning A 42, 1852–1867 (2010).
254.
Morgan, Kevin. * Chapter 3- Geographies of agri-food. in Worlds of Food: Place, Power, and Provenance in the Food Chain 53–88.
255.
Morgan, Kevin. * Chapter 4 -Localized quality in Tuscany. in Worlds of Food: Place, Power, and Provenance in the Food Chain 89–108.
256.
Morris, CarolBuller, Henry. The local food sector: A preliminary assessment of its form and impact in Gloucestershire. British Food Journal 105, 559–566 (2003).
257.
Mount, P. Growing local food: scale and local food systems governance. Agriculture and Human Values 29, 107–121 (2012).
258.
Murdoch, J., Marsden, T. & Banks, J. * Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector. Economic Geography 76, (2000).
259.
Murdoch, J. & Miele, M. * ‘Back to Nature’: Changing ‘Worlds of Production’ in the Food Sector. Sociologia Ruralis 39, 465–483 (1999).
260.
Naylor, L. Hired gardens and the question of transgression: lawns, food gardens and the business of ‘alternative’ food practice. cultural geographies 19, 483–504 (2012).
261.
NEF and Countryside Agency. Cusgarne Organics: Local Money Flows. Plugging the Leaks Report.
262.
Parasecoli, F. The Gender of Geographical Indications: Women, Place, and the Marketing of Identities. Cultural Studies ↔ Critical Methodologies 10, 467–478 (2010).
263.
Renard, M.-C. Fair trade: quality, market and conventions. Journal of Rural Studies 19, 87–96 (2003).
264.
Renting, H., Marsden, T. K. & Banks, J. * Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development. Environment and Planning A 35, 393–411 (2003).
265.
Jane  Ricketts Hein. Distribution of local food activity in England and Wales: An index of food relocalization. Regional Studies 40, 289–301.
266.
Slocum, R. Whiteness, space and alternative food practice. Geoforum 38, 520–533 (2007).
267.
Sonnino, R. & Marsden, T. * Beyond the divide: rethinking relationships between alternative and conventional food networks in Europe. Journal of Economic Geography 6, 181–199 (2006).
268.
Starr, A. Local Food: A Social Movement? Cultural Studies ↔ Critical Methodologies 10, 479–490 (2010).
269.
Trabalzi, F. Crossing Conventions in Localized Food Networks: Insights from Southern Italy. Environment and Planning A 39, 283–300 (2007).
270.
Tregear, A., Arfini, F., Belletti, G. & Marescotti, A. * Regional foods and rural development: The role of product qualification. Journal of Rural Studies 23, 12–22 (2007).
271.
Tregear, A. Progressing knowledge in alternative and local food networks: Critical reflections and a research agenda. Journal of Rural Studies 27, 419–430 (2011).
272.
Venn, L. et al. * Researching European ‘alternative’ food networks: some methodological considerations. Area 38, 248–258 (2006).
273.
Warner, K. D. The quality of sustainability: Agroecological partnerships and the geographic branding of California winegrapes. Journal of Rural Studies 23, 142–155 (2007).
274.
Weatherell, C., Tregear, A. & Allinson, J. In search of the concerned consumer: UK public perceptions of food, farming and buying local. Journal of Rural Studies 19, 233–244 (2003).
275.
Whatmore, S. & Thorne, L. Nourishing networks: alternative geographies of food. in Globalising Food: Agrarian Questions and Global Restructuring 287–304.
276.
Wilkinson, J. From Fair Trade to Responsible Soy: Social Movements and the Qualification of Agrofood Markets. Environment and Planning A 43, 2012–2026 (2011).
277.
Website of FARMA (National Farmers’ Retail and Markets Association). http://www.farma.org.uk/.
278.
Hayes-Conroy, A. & Martin, D. G. Mobilising bodies: visceral identification in the Slow Food movement. Transactions of the Institute of British Geographers 35, 269–281 (2010).
279.
Leitch, A. Slow food and the politics of pork fat: Italian food and European identity. Ethnos 68, 437–462 (2003).
280.
MacDonald, K. I. The morality of cheese: A paradox of defensive localism in a transnational cultural economy. Geoforum 44, 93–102 (2013).
281.
Miele, M. & Murdoch, J. The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany. Sociologia Ruralis 42, 312–328 (2002).
282.
Reed, M. Slow Food Revolution: a new culture for eating and living. Journal of Rural Studies 24, 478–479 (2008).
283.
Sassatelli, R. & Davolio, F. Consumption, Pleasure and Politics. Journal of Consumer Culture 10, 202–232 (2010).
284.
Simonetti, L. The ideology of Slow Food. Journal of European Studies 42, 168–189 (2012).
285.
Siniscalchi, V. Environment, regulation and the moral economy of food in the Slow Food Movement. The Journal of political economy 20, 295–305 (2013).
286.
Brunori, G., Malandrin, V. & Rossi, A. Trade-off or convergence? The role of food security in the evolution of food discourse in Italy. Journal of Rural Studies 29, 19–29 (2013).
287.
Chrzan, J. Slow Food: What, Why, and to Where? Food, Culture & Society 7, 117–132 (2004).
288.
Del Casino, V. J. Social geography I. Progress in Human Geography 39, 800–808 (2015).
289.
Feagan, R. * The place of food: mapping out the ‘local’ in local food systems. Progress in Human Geography 31, 23–42 (2007).
290.
Fonte, M. & Cucco, I. Cooperatives and alternative food networks in Italy. The long road towards a social economy in agriculture. Journal of Rural Studies 53, 291–302 (2017).
291.
Goodman, D. The quality ‘turn’ and alternative food practices: reflections and agenda. Journal of Rural Studies 19, 1–7 (2003).
292.
Goodman, M. K. Food geographies I: relational foodscapes and the busy-ness of being more-than-food. Progress in Human Geography 40, 257–266 (2016).
293.
Hayes-Conroy, A. & Martin, D. G. * Mobilising bodies: visceral identification in the Slow Food movement. Transactions of the Institute of British Geographers 35, 269–281 (2010).
294.
Hayes-Conroy, A. Feeling Slow Food: Visceral fieldwork and empathetic research relations in the alternative food movement. Geoforum 41, 734–742 (2010).
295.
Hayes-Conroy, A. & Hayes-Conroy, J. Visceral Difference: Variations in Feeling (Slow) Food. Environment and Planning A 42, 2956–2971 (2010).
296.
HOLLOWAY, L. et al. Managing sustainable farmed landscape through ‘alternative’ food networks: a case study from Italy. The Geographical Journal 172, 219–229 (2006).
297.
Laudan, R. Slow Food: The French Terroir Strategy, and Culinary Modernism. Food, Culture & Society 7, 133–144 (2004).
298.
Leitch, A. * Slow food and the politics of pork fat: Italian food and European identity. Ethnos 68, 437–462 (2003).
299.
Lotti, A. The commoditization of products and taste: Slow Food and the conservation of agrobiodiversity. Agriculture and Human Values 27, 71–83 (2010).
300.
MacDonald, K. I. * The morality of cheese: A paradox of defensive localism in a transnational cultural economy. Geoforum 44, 93–102 (2013).
301.
Miele, M. & Murdoch, J. * The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany. Sociologia Ruralis 42, 312–328 (2002).
302.
O’Neill, K. Localized food systems – what role does place play? Regional Studies, Regional Science 1, 82–87 (2014).
303.
Parkins, W. Out of Time. Time & Society 13, 363–382 (2004).
304.
Pietrykowski, B. You Are What You Eat: The Social Economy of the Slow Food Movement. Review of Social Economy 62, 307–321 (2004).
305.
Reed, M. * Slow Food Revolution: a new culture for eating and living. Journal of Rural Studies 24, 478–479 (2008).
306.
Sassatelli, R. & Davolio, F. * Consumption, Pleasure and Politics. Journal of Consumer Culture 10, 202–232 (2010).
307.
Stephen Schneider. Good, Clean, Fair: The Rhetoric of the Slow Food Movement. College English 70, 384–402 (2008).
308.
Sexton, A. E., Hayes-Conroy, A., Sweet, E. L., Miele, M. & Ash, J. Better than text? Critical reflections on the practices of visceral methodologies in human geography. Geoforum 82, 200–201 (2017).
309.
Simonetti, L. * The ideology of Slow Food. Journal of European Studies 42, 168–189 (2012).
310.
Siniscalchi, V. * Environment, regulation and the moral economy of food in the Slow Food Movement. The Journal of political economy 20, 295–305 (2013).
311.
Sonnino, R. The power of place: embeddedness and local food systems in Italy and the UK. Anthropology of food.
312.
Trabalzi, F. Crossing Conventions in Localized Food Networks: Insights from Southern Italy. Environment and Planning A 39, 283–300 (2007).
313.
Vecchio, R. Local food at Italian farmers’ markets: three case studies. The International Journal of Sociology of Agriculture and Food 17, 122–139 (2010).
314.
van Bommel, K. & Spicer, A. Hail the Snail: Hegemonic Struggles in the Slow Food Movement. Organization Studies 32, 1717–1744 (2011).
315.
Whatmore, S., Stassart, P. & Renting, H. What’s Alternative about Alternative Food Networks? Environment and Planning A 35, 389–391 (2003).
316.
Winter, M. Embeddedness, the new food economy and defensive localism. Journal of Rural Studies 19, 23–32 (2003).
317.
Crewe, L. Chapter 7 - software:softwhere. in The geographies of fashion: consumption, space and value (Bloomsbury Academic, 2017).
318.
Jenkins, H. Convergence culture: where old and new media collide. (New York University Press, 2008).
319.
Kitchin, R. M. Towards geographies of cyberspace. Progress in Human Geography 22, 385–406 (1998).
320.
Licoppe, C. ‘Connected’ Presence: The Emergence of a New Repertoire for Managing Social Relationships in a Changing Communication Technoscape. Environment and Planning D: Society and Space 22, 135–156 (2004).
321.
Negroponte, N. Being digital. (Hodder & Stoughton, 1996).
322.
Prahalad, C. K. & Ramaswamy, V. The future of competition: co-creating unique value with customers. (Penguin Portfolio, 2006).
323.
Rocamora, A. Personal Fashion Blogs: Screens and Mirrors in Digital Self-portraits. Fashion Theory 15, 407–424 (2011).
324.
Beer, D. & Burrows, R. Consumption, Prosumption and Participatory Web Cultures. Journal of Consumer Culture 10, 3–12 (2010).
325.
Boston Consulting Group. The Connected Kingdom: How the Internet is Transforming the UK Economy. vol. 2010.
326.
Bolter, J. D. & Grusin, R. A. Remediation: understanding new media. (MIT Press, 1999).
327.
Crewe, L. When Virtual and Material Worlds Collide: Democratic Fashion in the Digital Age. Environment and Planning A 45, 760–780 (2013).
328.
Crewe, L. * Chapter 7 - Software:softwhere. in The geographies of fashion: consumption, space and value (Bloomsbury Academic, 2017).
329.
Kinni, Theordore. Blown to Bits: How the New Economics of Information Transforms Strategy. Training 36,.
330.
Featherstone, M. Ubiquitous Media. Theory, Culture & Society 26, 1–22 (2009).
331.
Jenkins, H. * Convergence culture: where old and new media collide. (New York University Press, 2008).
332.
Kitchin, R. M. Towards geographies of cyberspace. Progress in Human Geography 22, 385–406 (1998).
333.
Leinbach, T. R. & Brunn, S. D. Worlds of e-commerce: economic, geographical and social dimensions. (John Wiley & Sons, 2001).
334.
Licoppe, C. * ‘Connected’ Presence: The Emergence of a New Repertoire for Managing Social Relationships in a Changing Communication Technoscape. Environment and Planning D: Society and Space 22, 135–156 (2004).
335.
Liebowitz, S. Rethinking the Network Economy. (Amacom, 2002).
336.
Neff, G. & Stark, D. C. Permanently Beta: Responsive Organization in the Internet Era. (2002) doi:10.7916/D8G44X47.
337.
Negroponte, N. Being digital. (Hodder & Stoughton, 1996).
338.
Porter, M. Strategy and the Internet. Harvard Business Review 63–78.
339.
Prahalad, C. K. & Ramaswamy, V. The future of competition: co-creating unique value with customers. (Penguin Portfolio, 2006).
340.
Quinn, B. Fashion futures. (Merrell, 2012).
341.
Ritzer, G. & Jurgenson, N. Production, Consumption, Prosumption: The nature of capitalism in the age of the digital ‘prosumer’. Journal of Consumer Culture 10, 13–36 (2010).
342.
Rocamora, A. Personal Fashion Blogs: Screens and Mirrors in Digital Self-portraits. Fashion Theory 15, 407–424 (2011).
343.
Shapiro, C. & Varian, H. R. Information rules: a strategic guide to the network economy. (Harvard Business School Press, 1999).
344.
Shields, R. The virtual. (Routledge, 2003).
345.
Tapscott, D. The digital economy: rethinking promise and peril in the age of networked intelligence. (McGraw-Hill, 2015).
346.
Tapscott, D. & Williams, A. D. Wikinomics: how mass collaboration changes everything. (Atlantic, 2008).
347.
Thrift, N. New Urban Eras and Old Technological Fears: Reconfiguring the Goodwill of Electronic Things. Urban Studies 33, 1463–1493 (1996).
348.
Thrift, N. Knowing Capitalism. (SAGE Publications, Limited, 2005).
349.
Turkle, S. Life on the screen: identity in the age of the Internet. (Weidenfeld & Nicolson, 1996).
350.
Turkle, S. Alone together: why we expect more from technology and less from each other. (Basic Books, 2017).
351.
van Dijck, J. Users like you? Theorizing agency in user-generated content. Media, Culture & Society 31, 41–58 (2009).
352.
Zook, M. A. The Web of Production: The Economic Geography of Commercial Internet Content Production in the United States. Environment and Planning A 32, 411–426 (2000).
353.
Born, B. & Purcell, M. Avoiding the Local Trap. Journal of Planning Education and Research 26, 195–207 (2006).
354.
Galt, R. E., Bradley, K., Christensen, L., Van Soelen Kim, J. & Lobo, R. Eroding the Community in Community Supported Agriculture (CSA): Competition’s Effects in Alternative Food Networks in California. Sociologia Ruralis 56, 491–512 (2016).
355.
Rippon, M. J. What is the geography of Geographical Indications? Place, production methods and Protected Food Names. Area 46, 154–162 (2014).
356.
Born, B. & Purcell, M. Avoiding the Local Trap. Journal of Planning Education and Research 26, 195–207 (2006).
357.
Galt, R. E., Bradley, K., Christensen, L., Van Soelen Kim, J. & Lobo, R. Eroding the Community in Community Supported Agriculture (CSA): Competition’s Effects in Alternative Food Networks in California. Sociologia Ruralis 56, 491–512 (2016).
358.
Rippon, M. J. What is the geography of Geographical Indications? Place, production methods and Protected Food Names. Area 46, 154–162 (2014).
359.
de Bakker, E. & Dagevos, H. Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap. Journal of Agricultural and Environmental Ethics 25, 877–894 (2012).
360.
Dibb, S. & Fitzpatrick, I. Let’s talk about meat: changing dietary behaviour for the 21st century. Report from the ‘Eating Better’ campaign. (2014).
361.
Morris, C., Kirwan, J. & Lally, R. Less Meat Initiatives: An Initial Exploration of a Diet-focused Social Innovation in Transitions to a More Sustainable Regime of Meat Provisioning. International Journal of Sociology of Agriculture and Food 21, 189–208 (2014).
362.
Morris, C. ‘Taking the Politics out of Broccoli’: Debating (De)meatification in UK National and Regional Newspaper Coverage of the Meat Free Mondays Campaign. Sociologia Ruralis (2017) doi:10.1111/soru.12163.
363.
Sage, C. Making and unmaking meat: cultural boundaries, environmental thresholds and dietary transgressions. in Food transgressions: making sense of contemporary food politics (Ashgate, 2014).
364.
Singer, R. Neoliberal Backgrounding, the Meatless Monday Campaign, and the Rhetorical Intersections of Food, Nature, and Cultural Identity. Communication, Culture & Critique 10, 344–364 (2017).
365.
Wellesley, L., Happer, C. & Froggatt, A. Changing Climate, Changing Diets: Pathways to Lower Meat Consumption. (2015).
366.
Weis, T. The meat of the global food crisis. Journal of Peasant Studies 40, 65–85 (2013).
367.
Weis, T. The Ecological Hoofprint: The Global Burden of Industrial Livestock. (Bloomsbury Academic & Professional, 2013).
368.
Atkins, P. J. & Bowler, I. R. Chapter 18 - Food ethics, food policies and civil society. in Food in society: economy, culture, geography (Hodder Education, 2007).
369.
Beardsworth, AlanBryman, Alan. Meat consumption and vegetarianism among young adults in the UK An empirical study. British Food Journal 101, 289–300 (1999).
370.
Beardsworth, A. & Keil, T. The vegetarian option: varieties, conversions, motives and careers. The Sociological review 40, 253–293 (1981).
371.
Beardsworth, A., Keil, T., & ebrary, Inc. Sociology on the menu: an invitation to the study of food and society. (Routledge, 1996).
372.
Beardsworth, A., Keil, T., & ebrary, Inc. Sociology on the menu: an invitation to the study of food and society. (Routledge, 1996).
373.
R. Fish, ,  S. Seymour, , and  M. Steven. Chapter 12 -  Beasts of a different burden: agricultural sustainability and farm animals. in Sustainable Farmland Management : Transdisciplinary Approaches (CABI, 2008).
374.
CIWF (Compassion in World Farming Trust). The global benefits of eating less meat. (2004).
375.
China’s plan to cut meat consumption by 50% cheered by climate campaigners. The Guardian (20AD).
376.
Davis, S. L. The least harm principle may require that humans consume a diet containing large herbivores, not a vegan diet. Journal of Agricultural and Environmental Ethics 16, 387–394 (2003).
377.
Evans, A. B. & Miele, M. * Between Food and Flesh: How Animals are Made to Matter (and Not Matter) within Food Consumption Practices. Environment and Planning D: Society and Space 30, 298–314 (2012).
378.
Emel, J. & Neo, H. * Political ecologies of meat. (Routledge, 2015).
379.
Fiddes, N. Meat: A Natural Symbol. (Taylor & Francis Group, 1992).
380.
Fiddes, N. Chapter 13 - Declining meat: past, present…and future imperfect? in Food, Health and Identity (Taylor & Francis Group, 1997).
381.
Fourat, E. & Lepiller, O. Forms of Food Transition: Sociocultural Factors Limiting the Diets’                              in France and India. Sociologia Ruralis 57, 41–63 (2017).
382.
Garnett et al, T. Policies and actions to shift eating patterns: What works? A review of the evidence of the effectiveness of interventions aimed at shifting diets in more sustainable and healthy directions. (2015).
383.
Goodland, R. Environmental sustainability in agriculture: diet matters. Ecological Economics 23, 189–200 (1997).
384.
Leitzmann, C. Nutrition ecology: the contribution of vegetarian diets. American journal of clinical nutrition 78, 6575–6595 (2003).
385.
Lombardini, C. & Lankoski, L. * Forced Choice Restriction in Promoting Sustainable Food Consumption: Intended and Unintended Effects of the Mandatory Vegetarian Day in Helsinki Schools. Journal of Consumer Policy 36, 159–178 (2013).
386.
Macmilan, T. & Durant, R. Livestock consumption and climate change: a framework for dialogue. (2010).
387.
Matheny, Gaverick. Least Harm: A Defense of Vegetarianism from Steven Davis’s Omnivorous Proposal. Journal of Agricultural and Environmental Ethics 16, 505–511 (2003).
388.
Matheny, G. & Chan, K. M. A. Human Diets and Animal Welfare: the Illogic of the Larder. Journal of Agricultural and Environmental Ethics 18, 579–594 (2005).
389.
Maurer, D. Vegetarianism: Movement or Moment: Promoting a Lifestyle for Cult Change. (Temple University Press, 2002).
390.
McMichael, A. J., Powles, J. W., Butler, C. D. & Uauy, R. Food, livestock production, energy, climate change, and health. The Lancet 370, 1253–1263 (2007).
391.
McMichael, A. J. & Bambrick, H. J. * Meat consumption trends and health: casting a wider risk assessment net. Public Health Nutrition 8, (2005).
392.
Meat Free Mondays – Meat Free Mondays. http://www.meatfreemondays.co.uk/.
393.
Meatless Monday Home - Meatless Monday. http://www.meatlessmonday.com/.
394.
Monbiot, G. The price of cheap beef ... The Guardian (18AD).
395.
Monbiot, G. I’ve converted to veganism to reduce my impact on the living world. The Guardian (9AD).
396.
Morris, C. & Kirwan, J. Vegetarians: Uninvited, Uncomfortable or Special Guests at the Table of the Alternative Food Economy? Sociologia Ruralis 46, 192–213 (2006).
397.
Morris, C. & Kirwan, J. Chapter 8 - Is meat the new militancy? locating vegetarianism within the alternative food economy. in Alternative Food Geographies: Representation and Practice 135–147.
398.
Pimental, D. & Pimental, M. Sustainability of meat-based and plant-based diets and the environment. The American Journal of Clinical Nutrition 78, 660–663 (2003).
399.
Singer, P. & Mason, J. The way we eat: why our food choices matter. (Rodale, 2006).
400.
Smart, Andrew. Adrift in the mainstream: Challenges facing the UK vegetarian movement. British Food Journal 106, 79–92 (2004).
401.
D’Silva, J. & Tansey, G. The meat business: devouring a hungry planet. (Earthscan, 1999).
402.
Fitzgerald, A. & Taylor, N. * Chapter 8 - The cultural hegemony of meat and the animal industrial complex. in The rise of critical animal studies: from the margins to the centre vol. 125 (Routledge, 2014).
403.
Walker, P., Rhubart-Berg, P., McKenzie, S., Kelling, K. & Lawrence, R. S. Public health implications of meat production and consumption. Public Health Nutrition 8, (2005).
404.
Crewe, L. Chapter 3 - Fast fashion, global spaces and biocommodification. in The geographies of fashion: consumption, space and value (Bloomsbury Academic, 2017).
405.
Fashion Transparency Index.
406.
Fashion Revolution - Money, Fashion, Power. http://fashionrevolution.org/resources/fanzine/.
407.
Hoskins, T. E. Stitched up: the anti-capitalist book of fashion. (PlutoPress, 2014).
408.
Safia Minney. Slave to Fashion. (New Internationalist, 20AD).
409.
Luxury Goods Worldwide Market Study Fall-Winter 2015: A Time to Act—How Luxury Brands Can Rebuild to Win - Bain & Company. http://www.bain.com/publications/articles/luxury-goods-worldwide-market-study-winter-2015.aspx.
410.
Calefato, P. Luxury: fashion, lifestyle and excess. (Bloomsbury, 2014).
411.
Caroline Cox. Luxury Fashion: A Global History of Heritage Brands. (Bloomsbury Visual Arts, 7AD).
412.
Crewe, L. Chapter 3 - Fast fashion, global spaces and biocommodification. in The geographies of fashion: consumption, space and value (Bloomsbury Academic, 2017).
413.
Fashion Revolution - Money, Fashion, Power. http://fashionrevolution.org/resources/fanzine/.
414.
* Fashion Transparency Index.
415.
Hoskins, T. E. Stitched up: the anti-capitalist book of fashion. (PlutoPress, 2014).
416.
Journeyman Pictures. Inside Malaysia’s Gruesome Snake Skin Trade - YouTube. (2014).
417.
Karpik, L. Valuing the unique: the economics of singularities. (Princeton University Press, 2010).
418.
McNeill, D. The global architect: firms, fame and urban form. (Routledge, 2009).
419.
Minney, S. Slave to fashion. (New Internationalist, 2017).
420.
Sandel, M. J. What money can’t buy: the moral limits of markets. (Allen Lane, 2012).
421.
Moulds, J. Child labour in the fashion supply chain: Where, why and what can be done. Guardian Labs | sponsored by Unicef (2015).
422.
Benton, D. New research reveals risks of slavery in fashion supply chains. Supply Chain Digital (2017).
423.
Minney, S. What do you know about modern slavery in fashion. Fairtrade Foundation (2017).
424.
What do you know about modern slavery in fashion. http://www.fairtrade.org.uk/Media-Centre/Blog/2017/April/What-do-you-know-about-modern-slavery-in-fashion.
425.
Curry, A. Archaeology: The milk revolution. Nature 500, 20–22 (2013).
426.
Dairy UK Update | Dairy APPG ‘Sorely Disappointed’ by Dairy Reduction in Eatwell Guide. http://www.dairyuk.org/media-area/press-releases/item/dairy-uk-update-dairy-appg-sorely-disappointed-by-dairy.
427.
DuPuis, E. M. Nature’s perfect food: how milk became America’s drink. (New York University Press, 2002).
428.
Holloway, L. & Bear, C. DNA Typing and Super Dairies: Changing Practices and Remaking Cows. Environment and Planning A 43, 1487–1491 (2011).
429.
Shurtleff, W. & Aoyagi, A. History of Soymilk and Other Non-Dairy Milks. (2013).
430.
White lies campaign - White Lies | Viva! https://www.viva.org.uk/white-lies.
431.
Andrea S.  Wiley. Milk for "Growth”: Global and Local Meanings of Milk Consumption in China, India, and the United States. Food and Foodways 19, 11–33 (2011).