Bibliography for Geographies of Fashion and Food (GEOG3018) (L83165)

‘* Fashion Transparency Index.’ [n.d.]. <http://fashionrevolution.org/wp-content/uploads/2016/04/FR_FashionTransparencyIndex.pdf>

‘Agriculture and Human Values’. [n.d.]. <https://search.proquest.com/publicationissue/6D1AA15668F440B0PQ/$B/1/Agriculture+and+Human+Values$3b+Dordrecht/02013Y06Y01$23Jun+2013$3b++Vol.+30+$282$29/$N?accountid=8018>

Allen, J. 2008a. ‘* Claiming Connections: A Distant World of Sweatshops’, in Geographies of Globalisation: A Demanding World, [New ed.] (London: Sage), pp. 7–54

———. 2008b. ‘Claiming Connections: A Distant World of Sweatshops’, in Geographies of Globalisation: A Demanding World, [New ed.] (London: Sage), pp. 7–54

Andrea S. Wiley. 2011. ‘Milk for "Growth”: Global and Local Meanings of Milk Consumption in China, India, and the United States’, Food and Foodways, 19.1: 11–33 <http://www.tandfonline.com/doi/abs/10.1080/07409710.2011.544159>

Arnold, Rebecca. 1999. ‘Heroin Chic’, Fashion Theory, 3.3: 279–95 <https://doi.org/10.2752/136270499779151405>

Arvidsson, Adam. 2005. ‘Brands: A Critical Perspective’, Journal of Consumer Culture, 5.2: 235–58 <https://doi.org/10.1177/1469540505053093>

———. 2006. Brands: Meaning and Value in Media Culture (Abingdon: Routledge)

Aspers, Patrik. 2010. Orderly Fashion: A Sociology of Markets, Course Book (Princeton, NJ: Princeton University Press)

Atkins, P. J., and Ian R. Bowler. 2007a. * Food in Society: Economy, Culture, Geography (London: Hodder Education)

———. 2007b. ‘Chapter 1 - A Background to Food Studies’, in Food in Society: Economy, Culture, Geography (London: Hodder Education), pp. 3–20

———. 2007c. ‘Chapter 18 - Food Ethics, Food Policies and Civil Society’, in Food in Society: Economy, Culture, Geography (London: Hodder Education)

Bain, Marc. 9ADa. ‘* Zara Is an Unstoppable Sales Machine — Quartz’ <https://qz.com/635061/zara-is-an-unstoppable-sales-machine/>

———. 9ADb. ‘Zara Is an Unstoppable Sales Machine — Quartz’ <https://qz.com/635061/zara-is-an-unstoppable-sales-machine/>

Baker, Adrienne. 2000. Serious Shopping: Psychotherapy and Consumerism (London: Free Association)

de Bakker, Erik, and Hans Dagevos. 2012. ‘Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap’, Journal of Agricultural and Environmental Ethics, 25.6: 877–94 <https://doi.org/10.1007/s10806-011-9345-z>

Barham, Elizabeth. 2003. ‘* Translating Terroir: The Global Challenge of French AOC Labeling’, Journal of Rural Studies, 19.1: 127–38 <https://doi.org/10.1016/S0743-0167(02)00052-9>

Barnett, Clive, Paul Cloke, Nick Clarke, and Alice Malpass. 2010. Globalizing Responsibility: The Political Rationalities of Ethical Consumption, 1st ed (Newark: John Wiley & Sons, Incorporated) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=624660>

Barrett, H., A. Browne, and B. Ilbery. 2004. ‘From Farm to Supermarket: The Trade in Fresh Horticultural Produce from Sub-Saharan Africa to the UK’, in Geographies of Commodity Chains (London: Routledge), x, pp. 19–38

Barrett, Hazel R, Brian W Ilbery, Angela W Brown, and Tony Binns. 1999. ‘Globalization and the Changing Networks of Food Supply: The Importation of Fresh Horticultural Produce from Kenya into the UK’, Transactions of the Institute of British Geographers, 24.2: 159–74 <https://doi.org/10.1111/j.0020-2754.1999.00159.x>

BBC Business Unit, and Dougal Shaw. 2015. ‘Slow Fashion: “You Can Wear My Shirts for 50 Years”’, BBC News <http://www.bbc.co.uk/news/av/business-35122104/slow-fashion-you-can-wear-my-shirts-for-50-years>

‘BBC One - Panorama, Primark: On the Rack’. [n.d.-a]. <http://www.bbc.co.uk/programmes/b00cf06z>

‘———’. [n.d.-b]. <http://www.bbc.co.uk/programmes/b00cf06z>

Beard, Nathaniel Dafydd. 2008. ‘The Branding of Ethical Fashion and the Consumer: A Luxury Niche or Mass-Market Reality?’, Fashion Theory, 12.4: 447–67 <https://doi.org/10.2752/175174108X346931>

Beardsworth, A., and T. Keil. 1981. ‘The Vegetarian Option: Varieties, Conversions, Motives and Careers’, The Sociological Review, 40.2 (London: Published for the University of Keele by Routledge & Kegan Paul): 253–93

Beardsworth, Alan, Teresa Keil, and ebrary, Inc. 1996a. Sociology on the Menu: An Invitation to the Study of Food and Society (London: Routledge) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068>

———. 1996b. Sociology on the Menu: An Invitation to the Study of Food and Society (London: Routledge) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068>

———. 1996c. Sociology on the Menu: An Invitation to the Study of Food and Society (London: Routledge) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068>

———. 1996d. Sociology on the Menu: An Invitation to the Study of Food and Society (London: Routledge) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068>

———. 1996e. Sociology on the Menu: An Invitation to the Study of Food and Society (London: Routledge) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068>

Beardsworth, AlanBryman, Alan. 1999. ‘Meat Consumption and Vegetarianism among Young Adults in the UK An Empirical Study’, British Food Journal, 101.1: 289–300 <https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/225144503?OpenUrlRefId=info:xri/sid:primo&accountid=8018>

Beer, David, and Roger Burrows. 2010. ‘Consumption, Prosumption and Participatory Web Cultures’, Journal of Consumer Culture, 10.1: 3–12 <https://doi.org/10.1177/1469540509354009>

Benson, April Lane. 2000. I Shop, Therefore I Am: Compulsive Buying and the Search for Self (Lanham, Maryland: Rowman & Littlefield)

Benton, Dale. 2017. ‘New Research Reveals Risks of Slavery in Fashion Supply Chains’, Supply Chain Digital <http://www.supplychaindigital.com/scm/new-research-reveals-risks-slavery-fashion-supply-chains>

Bhardwaj, Vertica, and Ann Fairhurst. 2010. ‘Fast Fashion: Response to Changes in the Fashion Industry’, The International Review of Retail, Distribution and Consumer Research, 20.1: 165–73 <https://doi.org/10.1080/09593960903498300>

Bolter, J. David, and Richard A. Grusin. 1999. Remediation: Understanding New Media (Cambridge, Mass: MIT Press)

van Bommel, Koen, and André Spicer. 2011. ‘Hail the Snail: Hegemonic Struggles in the Slow Food Movement’, Organization Studies, 32.12: 1717–44 <https://doi.org/10.1177/0170840611425722>

Born, Branden, and Mark Purcell. 2006a. ‘Avoiding the Local Trap’, Journal of Planning Education and Research, 26.2: 195–207 <https://doi.org/10.1177/0739456X06291389>

———. 2006b. ‘Avoiding the Local Trap’, Journal of Planning Education and Research, 26.2: 195–207 <https://doi.org/10.1177/0739456X06291389>

Boston Consulting Group. [n.d.]. ‘The Connected Kingdom: How the Internet Is Transforming the UK Economy’ <https://www.bcg.com/documents/file62983.pdf>

Bowen, Sarah, and Kathryn De Master. 2011. ‘New Rural Livelihoods or Museums of Production? Quality Food Initiatives in Practice’, Journal of Rural Studies, 27.1: 73–82 <https://doi.org/10.1016/j.jrurstud.2010.08.002>

Brian Ilbery and Moya Kneafsey. 2000. ‘* Registering Regional Speciality Food and Drink Products in the United Kingdom: The Case of PDOs and PGIs’, Area, 32.3 (The Royal Geographical Society (with the Institute of British Geographers)): 317–25 <http://www.jstor.org.ezproxy.nottingham.ac.uk/stable/20004084>

Brunori, Gianluca, Vanessa Malandrin, and Adanella Rossi. 2013. ‘Trade-off or Convergence? The Role of Food Security in the Evolution of Food Discourse in Italy’, Journal of Rural Studies, 29: 19–29 <https://doi.org/10.1016/j.jrurstud.2012.01.013>

Busch, Lawrence, and Carmen Bain. 2004. ‘* New! Improved? The Transformation of the Global Agrifood System’, Rural Sociology, 69.3: 321–46 <https://doi.org/10.1526/0036011041730527>

Butler, Sarah. 2013. ‘Chinese Demand for Luxury Goods Boosts Kering’, The Guardian <https://www.theguardian.com/business/2013/jul/25/chinese-demand-luxury-goods-gucci>

Calefato, Patrizia. 2014. Luxury: Fashion, Lifestyle and Excess (London: Bloomsbury)

Carl Honoré. 2005. In Praise of Slowness ([San Francisco]: HarperSanFrancisco)

Carolan, Michael S. 2011. * The Real Cost of Cheap Food (Abingdon: Earthscan) <http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1524191>

Caroline Cox. 7AD. Luxury Fashion: A Global History of Heritage Brands (Bloomsbury Visual Arts) <https://www.amazon.co.uk/Luxury-Fashion-Global-History-Heritage/dp/085785755X/ref=sr_1_1?s=books&ie=UTF8&qid=1513111491&sr=1-1&keywords=Luxury+Fashion%3A+A+Global+History+of+Heritage+Brands>

Castree, Noel. 2001. ‘Commodity Fetishism, Geographical Imaginations and Imaginative Geographies’, Environment and Planning A, 33.9: 1519–25 <https://doi.org/10.1068/a3464>

Cervellon, Marie-CécileCoudriet, Rachael. 2013. ‘Brand Social Power in Luxury Retail: Manifestations of Brand Dominance over Clients in the Store’, International Journal of Retail & Distribution Management, 41.12: 869–84 <https://search.proquest.com/docview/1442860616/shibboleth?accountid=8018>

Chernin, Kim. 1983. Womansize: The Tyranny of Slenderness (London: Women’s Press)

‘China’s Plan to Cut Meat Consumption by 50% Cheered by Climate Campaigners’. 20AD. The Guardian <https://www.theguardian.com/world/2016/jun/20/chinas-meat-consumption-climate-change>

Chrzan, Janet. 2004. ‘Slow Food: What, Why, and to Where?’, Food, Culture & Society, 7.2: 117–32 <https://doi.org/10.2752/155280104786577798>

Cidell, Julie L., and Heike C. Alberts. 2006. ‘* Constructing Quality: The Multinational Histories of Chocolate’, Geoforum, 37.6: 999–1007 <https://doi.org/10.1016/j.geoforum.2006.02.006>

CIWF (Compassion in World Farming Trust). 2004. ‘The Global Benefits of Eating Less Meat’ <https://www.ciwf.org.uk/media/3817742/global-benefits-of-eating-less-meat.pdf>

Clark, Hazel. 2008. ‘SLOW + FASHION—an Oxymoron—or a Promise for the Future …?’, Fashion Theory, 12.4: 427–46 <https://doi.org/10.2752/175174108X346922>

Clarke, Alison, and Daniel Miller. 2002a. ‘Fashion and Anxiety’, Fashion Theory, 6.2: 191–213 <https://doi.org/10.2752/136270402778869091>

———. 2002b. ‘Fashion and Anxiety’, Fashion Theory, 6.2: 191–213 <https://doi.org/10.2752/136270402778869091>

Cloke, Paul J., Terry Marsden, Patrick H. Mooney, and MyiLibrary. 2006. ‘Consumption Culture: The Case of Food’, in Handbook of Rural Studies (London: SAGE), pp. 344–54 <http://lib.myilibrary.com?id=419211>

Colls, Rachel. 2007a. ‘Materialising Bodily Matter: Intra-Action and the Embodiment of “Fat”’, Geoforum, 38.2: 353–65 <https://doi.org/10.1016/j.geoforum.2006.09.004>

———. 2007b. ‘Materialising Bodily Matter: Intra-Action and the Embodiment of “Fat”’, Geoforum, 38.2: 353–65 <https://doi.org/10.1016/j.geoforum.2006.09.004>

Cook et al., Ian. 2006. ‘Geographies of Food: Following’, Progress in Human Geography, 30.5: 655–66 <https://doi.org/10.1177/0309132506070183>

Cook, Ian. 2008. ‘Geographies of Food: Mixing’, Progress in Human Geography, 32.6: 821–33 <https://doi.org/10.1177/0309132508090979>

Cook, Ian et al. [n.d.]. ‘* Geographies of Food: “Afters”’, Progress in Human Geography, 35.1: 104–20 <https://search.proquest.com/docview/847162178?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo>

Cook, IanHobson, KerstyHallett, LuciusGuthman, JulieMurphy, Andrew. [n.d.]. ‘Geographies of Food: “Afters”’, Progress in Human Geography, 35.1: 104–20 <https://search.proquest.com/docview/847162178?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo>

Coombe, Rosemary J, and Nicole Aylwin. 2011. ‘Bordering Diversity and Desire: Using Intellectual Property to Mark Place-Based Products’, Environment and Planning A, 43.9: 2027–42 <https://doi.org/10.1068/a43256>

Corbett, G. 2000. ‘Chapter 6 - Women, Body Image and Shopping for Clothes’, in Serious Shopping: Psychotherapy and Consumerism (London: Free Association), pp. 114–32

Craig, Geoffrey, and Wendy Parkins. 2006. Slow Living, 1st ed (London: Bloomsbury Publishing Plc) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1643848>

Crewe, L. 2004a. ‘* A Thread Lost in an Endless Labyrinth: Unravelling Fashion’s Commodity Chains’, in Geographies of Commodity Chains (London: Routledge), x

———. 2004b. ‘A Thread Lost in an Endless Labyrinth: Unravelling Fashion’s Commodity Chains’, in Geographies of Commodity Chains (London: Routledge), x

———. 2013. ‘Tailoring and Tweed: Mapping the Spaces of Slow Fashion’, in Fashion Cultures Revisited: Theories, Explorations and Analysis, [2nd ed.] (London: Routledge), pp. 200–214

Crewe, L., and A. Martin-Woodhead. 31AD. ‘Looking at Luxury: Consuming Luxury Fashion in Global Cities’, in Handbook on Wealth and the Super-Rich (Edward Elgar Publishing Ltd), pp. 322–38 <https://www.amazon.co.uk/Handbook-Wealth-Super-Rich-Jonathan-Beaverstock/dp/178347405X/ref=sr_1_1?ie=UTF8&qid=1512931194&sr=8-1&keywords=Handbook+on+Wealth+and+the+Super-Rich>

———. 2017. ‘* Looking at Luxury: Consuming Luxury Fashion in Global Cities’, in Handbook on Wealth and the Super-Rich (Cheltenham, UK: Edward Elgar Publishing), pp. 322–38

Crewe, Louise. 2008a. Ugly Beautiful?: Counting the Cost of the Global Fashion Industry

———. 2008b. Ugly Beautiful?: Counting the Cost of the Global Fashion Industry

———. 2008c. Ugly Beautiful?: Counting the Cost of the Global Fashion Industry

———. 2008d. ‘Ugly Beautiful?: Counting the Cost of the Global Fashion Industry’, Geography, 93.1: 25–33 <https://www.jstor.org/stable/40574213>

———. 2010. ‘* Wear:Where? The Convergent Geographies of Architecture and Fashion’, Environment and Planning A, 42.9: 2093–2108 <https://doi.org/10.1068/a42254>

———. 2013. ‘When Virtual and Material Worlds Collide: Democratic Fashion in the Digital Age’, Environment and Planning A, 45.4: 760–80 <https://doi.org/10.1068/a4546>

———. 2017a. ‘* Chapter 3 - Fast Fashion and Biocommodifcation’, in The Geographies of Fashion: Consumption, Space and Value (London: Bloomsbury Academic)

———. 2017b. ‘* Chapter 7 - Software:Softwhere’, in The Geographies of Fashion: Consumption, Space and Value (London: Bloomsbury Academic)

———. 2017c. ‘Chapter 3 - Fast Fashion and Biocommodifcation’, in The Geographies of Fashion: Consumption, Space and Value (London: Bloomsbury Academic)

———. 2017d. ‘Chapter 3 - Fast Fashion, Global Spaces and Biocommodification’, in The Geographies of Fashion: Consumption, Space and Value (London: Bloomsbury Academic)

———. 2017e. ‘Chapter 3 - Fast Fashion, Global Spaces and Biocommodification’, in The Geographies of Fashion: Consumption, Space and Value (London: Bloomsbury Academic)

———. 2017f. ‘Chapter 5 - Luxury: Flagships, Singularity and the Art of Value Creation’, in The Geographies of Fashion: Consumption, Space and Value (London: Bloomsbury Academic)

———. 2017g. ‘Chapter 5 - Luxury: Flagships, Singularity and the Art of Value Creation’, in The Geographies of Fashion: Consumption, Space and Value (London: Bloomsbury Academic)

———. 2017h. ‘Chapter 7 - Software:Softwhere’, in The Geographies of Fashion: Consumption, Space and Value (London: Bloomsbury Academic)

———. 2017i. The Geographies of Fashion: Consumption, Space and Value (London: Bloomsbury Academic)

Curry, Andrew. 2013. ‘Archaeology: The Milk Revolution’, Nature, 500.7460: 20–22 <https://doi.org/10.1038/500020a>

Curtis, Eleanor. 2004. Fashion Retail (Chichester: Wiley-Academy)

‘Dairy UK Update | Dairy APPG “Sorely Disappointed” by Dairy Reduction in Eatwell Guide’. [n.d.]. <http://www.dairyuk.org/media-area/press-releases/item/dairy-uk-update-dairy-appg-sorely-disappointed-by-dairy>

Davis, Steven L. 2003. ‘The Least Harm Principle May Require That Humans Consume a Diet Containing Large Herbivores, Not a Vegan Diet’, Journal of Agricultural and Environmental Ethics, 16.4: 387–94 <https://doi.org/10.1023/A:1025638030686>

Del Casino, Vincent J. 2015. ‘Social Geography I’, Progress in Human Geography, 39.6: 800–808 <https://doi.org/10.1177/0309132514562997>

Dibb, S., and I. Fitzpatrick. 2014. ‘Let’s Talk about Meat: Changing Dietary Behaviour for the 21st Century. Report from the “Eating Better” Campaign’ <http://www.eating-better.org/uploads/Documents/LetsTalkAboutMeat.pdf>

van Dijck, José. 2009. ‘Users like You? Theorizing Agency in User-Generated Content’, Media, Culture & Society, 31.1: 41–58 <https://doi.org/10.1177/0163443708098245>

Dion, Delphine, and Eric Arnould. 2011. ‘Retail Luxury Strategy: Assembling Charisma through Art and Magic’, Journal of Retailing, 87.4: 502–20 <https://doi.org/10.1016/j.jretai.2011.09.001>

Doherty, C., and A. Moore. 2007a. ‘The International Flagship Stores of Luxury Fashion Retailers’, in Fashion Marketing: Contemporary Issues, 2nd ed (Amsterdam: Butterworth-Heinemann)

———. 2007b. ‘The International Flagship Stores of Luxury Fashion Retailers’, in Fashion Marketing: Contemporary Issues, 2nd ed (Amsterdam: Butterworth-Heinemann)

D’Silva, Joyce, and Geoff Tansey. 1999. The Meat Business: Devouring a Hungry Planet (London: Earthscan)

Dubuisson-Quellier, Sophie, Claire Lamine, and Ronan Le Velly. 2011. ‘Citizenship and Consumption: Mobilisation in Alternative Food Systems in France’, Sociologia Ruralis, 51.3: 304–23 <https://doi.org/10.1111/j.1467-9523.2011.00540.x>

Duggins, Alexi. 5AD. ‘McDonald’s Wants Us to Size up Its “food Journey” – so Let’s Do That’, The Guardian <https://www.theguardian.com/lifeandstyle/wordofmouth/2016/aug/05/mcdonalds-wants-us-to-size-up-its-food-journey-so-lets-do-that?CMP=Share_AndroidApp_Gmail>

DuPuis, E. Melanie. 2002. Nature’s Perfect Food: How Milk Became America’s Drink (New York: New York University Press)

DuPuis, E. Melanie, and David Goodman. 2005. ‘* Should We Go "home” to Eat?: Toward a Reflexive Politics of Localism’, Journal of Rural Studies, 21.3: 359–71 <https://doi.org/10.1016/j.jrurstud.2005.05.011>

Emel, Jody, and Harvey Neo. 2015. * Political Ecologies of Meat (Abingdon: Routledge) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2051782>

Entwistle, Joanne. 2000a. ‘Fashion and the Fleshy Body: Dress as Embodied Practice’, Fashion Theory, 4.3: 323–47 <https://doi.org/10.2752/136270400778995471>

———. 2000b. ‘Fashion and the Fleshy Body: Dress as Embodied Practice’, Fashion Theory, 4.3: 323–47 <https://doi.org/10.2752/136270400778995471>

———. 2009. The Aesthetic Economy of Fashion: Markets and Value in Clothing and Modelling, 1st ed (London: Bloomsbury Publishing Plc) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=799552>

———. 2015. The Fashioned Body: Fashion, Dress and Modern Social Theory, 2nd ed (Cambridge: Polity) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1983497>

Entwistle, Joanne, and Elizabeth Wilson. 2001. Body Dressing (Oxford: Berg)

Entwistle, Joanne, and Elizabeth Wissinger. 2006a. ‘* Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York’, The Sociological Review, 54.4: 774–94 <https://doi.org/10.1111/j.1467-954X.2006.00671.x>

———. 2006b. ‘Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York’, The Sociological Review, 54.4: 774–94 <https://doi.org/10.1111/j.1467-954X.2006.00671.x>

Evans, Adrian B, and Mara Miele. 2012. ‘* Between Food and Flesh: How Animals Are Made to Matter (and Not Matter) within Food Consumption Practices’, Environment and Planning D: Society and Space, 30.2: 298–314 <https://doi.org/10.1068/d12810>

Evans, Caroline. 2007. Fashion at the Edge: Spectacle, Modernity and Deathliness (New Haven: Yale University Press)

Exploring Alternatives. 2016. ‘Eco Fashion Brand Is Upcycling Over 100,000 Sweaters Every Year - Slow Fashion’, YouTube <https://www.youtube.com/watch?v=Kd2YPnd7ins>

Fashion Revolution. 2015. ‘The 2 Euro T-Shirt - A Social Experiment’, YouTube <https://www.youtube.com/watch?v=KfANs2y_frk>

———. 2016. ‘The Child Labour Experiment’, YouTube <https://www.youtube.com/watch?v=8gA97UjCOUI>

‘Fashion Revolution - Money, Fashion, Power’. [n.d.-a]. <http://fashionrevolution.org/resources/fanzine/>

‘———’. [n.d.-b]. <http://fashionrevolution.org/resources/fanzine/>

‘Fashion Transparency Index.’ [n.d.]. <http://fashionrevolution.org/wp-content/uploads/2016/04/FR_FashionTransparencyIndex.pdf>

Feagan, Robert. 2007. ‘* The Place of Food: Mapping out the “Local” in Local Food Systems’, Progress in Human Geography, 31.1: 23–42 <https://doi.org/10.1177/0309132507073527>

Featherstone, Mike. 2009. ‘Ubiquitous Media’, Theory, Culture & Society, 26.2–3: 1–22 <https://doi.org/10.1177/0263276409103104>

Featherstone, Mike, Mike Hepworth, and Bryan S. Turner. 1991. ‘The Body in Consumer Culture ’, in The Body: Social Process and Cultural Theory (London: SAGE), pp. 170–96

Fernie, JohnMoore, ChristopherLawrie, AlexanderHallsworth, Alan. 1997. ‘The Internationalization of the High Fashion Brand: The Case of Central London’, The Journal of Product and Brand Management, 6: 151–62 <https://search.proquest.com/docview/220580530/shibboleth?accountid=8018>

Fiddes, N. 1997. ‘Chapter 13 - Declining Meat: Past, Present…and Future Imperfect?’, in Food, Health and Identity, 1st ed (London: Taylor & Francis Group) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=179978>

Fiddes, Nick. 1992. Meat: A Natural Symbol, 1st ed (London: Taylor & Francis Group) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=167581>

‘Finding Your Inner Tortoise - The Slow Movement by Carl Honore’. [n.d.]. <https://www.youtube.com/watch?v=y0DzFkjEMoY>

Fionda, Antoinette MMoore, Christopher M. [n.d.]. ‘The Anatomy of the Luxury Fashion Brand’, Journal of Brand Management, Suppl. Special Issue: Luxury Brands, 16.6: 347–63 <https://search.proquest.com/docview/232488834/shibboleth?accountid=8018>

Fitzgerald, A., and N. Taylor. 2014. ‘* Chapter 8 - The Cultural Hegemony of Meat and the Animal Industrial Complex’, in The Rise of Critical Animal Studies: From the Margins to the Centre (London: Routledge), cxxv <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1675927>

Fitzsimmons, M. [n.d.]. ‘Regions in Global Context? Restructuring, Industry and Regional Dynamics’, in Globalising Food: Agrarian Questions and Global Restructuring, pp. 158–65 <http://lib.myilibrary.com/Open.aspx?id=5721>

Fletcher, Kate. 2016. ‘Hay Levels - TEXTILES - Sustainable Fashion’, YouTube <https://www.youtube.com/watch?v=lYA-dfSsrmU>

Flynn, Andrew, Michelle Harrison, and Terry Marsden. 1999a. ‘Chapter 2 - Food Policy and Regulation’, in Consuming Interests: The Social Provision of Foods, 1st ed (London: Taylor & Francis Group) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1122884>

———. 1999b. ‘Chapter 4 - Citizenship, Consumption and Food Rights’, in Consuming Interests: The Social Provision of Foods, 1st ed (London: Taylor & Francis Group) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1122884>

Fonte, Maria, and Ivan Cucco. 2017. ‘Cooperatives and Alternative Food Networks in Italy. The Long Road towards a Social Economy in Agriculture’, Journal of Rural Studies, 53: 291–302 <https://doi.org/10.1016/j.jrurstud.2017.01.019>

Fourat, Estelle, and Olivier Lepiller. 2017. ‘Forms of Food Transition: Sociocultural Factors Limiting the Diets’ in France and India’, Sociologia Ruralis, 57.1: 41–63 <https://doi.org/10.1111/soru.12114>

Freidberg, Susanne. 2003. ‘Cleaning up down South: Supermarkets, Ethical Trade and African Horticulture’, Social & Cultural Geography, 4.1: 27–43 <https://doi.org/10.1080/1464936032000049298>

———. 2007. ‘Supermarkets and Imperial Knowledge’, Cultural Geographies, 14.3: 321–42 <https://doi.org/10.1177/1474474007078203>

Freidberg, Susanne E. 2003. ‘Culture, Conventions and Colonial Constructs of Rurality in South–North Horticultural Trades’, Journal of Rural Studies, 19.1: 97–109 <https://doi.org/10.1016/S0743-0167(02)00037-2>

Galt, Ryan E., Katharine Bradley, Libby Christensen, Julia Van Soelen Kim, and Ramiro Lobo. 2016a. ‘Eroding the Community in Community Supported Agriculture (CSA): Competition’s Effects in Alternative Food Networks in California’, Sociologia Ruralis, 56.4: 491–512 <https://doi.org/10.1111/soru.12102>

———. 2016b. ‘Eroding the Community in Community Supported Agriculture (CSA): Competition’s Effects in Alternative Food Networks in California’, Sociologia Ruralis, 56.4: 491–512 <https://doi.org/10.1111/soru.12102>

Garnett et al, T. 2015. ‘Policies and Actions to Shift Eating Patterns: What Works? A Review of the Evidence of the Effectiveness of Interventions Aimed at Shifting Diets in More Sustainable and Healthy Directions’ (Climate Research Network and Chatham House) <http://www.fcrn.org.uk/sites/default/files/fcrn_chatham_house_0.pdf>

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Goodman, Michael K. 2016. ‘Food Geographies I: Relational Foodscapes and the Busy-Ness of Being More-than-Food’, Progress in Human Geography, 40.2: 257–66 <https://doi.org/10.1177/0309132515570192>

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———. 2008. ‘Neoliberalism and the Making of Food Politics in California’, Geoforum, 39.3: 1171–83 <https://doi.org/10.1016/j.geoforum.2006.09.002>

———. 2011. Weighing In: Obesity, Food Justice, and the Limits of Capitalism, 1st ed (Berkeley: University of California Press) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=785216>

———. 2012a. ‘* Opening Up the Black Box of the Body in Geographical Obesity Research: Toward a Critical Political Ecology of Fat’, Annals of the Association of American Geographers, 102.5: 951–57 <https://doi.org/10.1080/00045608.2012.659635>

———. 2012b. ‘Opening Up the Black Box of the Body in Geographical Obesity Research: Toward a Critical Political Ecology of Fat’, Annals of the Association of American Geographers, 102.5: 951–57 <https://doi.org/10.1080/00045608.2012.659635>

Guthman, Julie, and Melanie DuPuis. 2006a. ‘Embodying Neoliberalism: Economy, Culture, and the Politics of Fat’, Environment and Planning D: Society and Space, 24.3: 427–48 <https://doi.org/10.1068/d3904>

———. 2006b. ‘Embodying Neoliberalism: Economy, Culture, and the Politics of Fat’, Environment and Planning D: Society and Space, 24.3: 427–48 <https://doi.org/10.1068/d3904>

Guy, Alison, Eileen Green, and Maura Banim. 2001a. ‘Chapter 12 - Discontinued Selves: Why Do Women Keep Clothes They No Longer Wear?’, in Through the Wardrobe: Women’s Relationships with Their Clothes (Oxford: Berg)

———. 2001b. Through the Wardrobe: Women’s Relationships with Their Clothes (Oxford: Berg)

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Hale, Angela, and Jane Wills. 2005. Threads of Labour: Garment Industry Supply Chains from the Workers’ Perspective (Oxford: Blackwell)

Harris, Edmund. 2009. ‘Neoliberal Subjectivities or a Politics of the Possible? Reading for Difference in Alternative Food Networks’, Area, 41.1: 55–63 <https://doi.org/10.1111/j.1475-4762.2008.00848.x>

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———. 1998b. ‘Geographies of Consumption: A Commodity-Chain Approach’, Environment and Planning D: Society and Space, 16.4: 423–37 <https://doi.org/10.1068/d160423>

Hartwick, Elaine R. 2000a. ‘Towards a Geographical Politics of Consumption’, Environment and Planning A, 32.7: 1177–92 <https://doi.org/10.1068/a3256>

———. 2000b. ‘Towards a Geographical Politics of Consumption’, Environment and Planning A, 32.7: 1177–92 <https://doi.org/10.1068/a3256>

Hayes-Conroy, Allison. 2010. ‘Feeling Slow Food: Visceral Fieldwork and Empathetic Research Relations in the Alternative Food Movement’, Geoforum, 41.5: 734–42 <https://doi.org/10.1016/j.geoforum.2010.04.005>

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———. 2010. ‘Visceral Difference: Variations in Feeling (Slow) Food’, Environment and Planning A, 42.12: 2956–71 <https://doi.org/10.1068/a4365>

Hayes-Conroy, Allison, and Deborah G Martin. 2010a. ‘* Mobilising Bodies: Visceral Identification in the Slow Food Movement’, Transactions of the Institute of British Geographers, 35.2: 269–81 <https://doi.org/10.1111/j.1475-5661.2009.00374.x>

———. 2010b. ‘Mobilising Bodies: Visceral Identification in the Slow Food Movement’, Transactions of the Institute of British Geographers, 35.2: 269–81 <https://doi.org/10.1111/j.1475-5661.2009.00374.x>

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———. 2003. ‘The Practice and Politics of Food System Localization’, Journal of Rural Studies, 19.1: 33–45 <https://doi.org/10.1016/S0743-0167(02)00040-2>

Holloway, Lewis, and Christopher Bear. 2011. ‘DNA Typing and Super Dairies: Changing Practices and Remaking Cows’, Environment and Planning A, 43.7: 1487–91 <https://doi.org/10.1068/a4425>

HOLLOWAY, LEWIS, ROSIE COX, LAURA VENN, MOYA KNEAFSEY, ELIZABETH DOWLER, and others. 2006. ‘Managing Sustainable Farmed Landscape through “alternative” Food Networks: A Case Study from Italy’, The Geographical Journal, 172.3: 219–29 <https://doi.org/10.1111/j.1475-4959.2006.00205.x>

Holloway, Lewis, and Moya Kneafsey. 2000. ‘Reading the Space of the Framers ’Market:A Case Study from the United Kingdom’, Sociologia Ruralis, 40.3: 285–99 <https://doi.org/10.1111/1467-9523.00149>

Honore, >. 16AD. The Slow Fix: Lasting Solutions in a Fast-Moving World (William Collins) <https://www.amazon.co.uk/Slow-Fix-Lasting-Solutions-Fast-Moving/dp/0007429606/ref=sr_1_1?s=books&ie=UTF8&qid=1513023655&sr=1-1&keywords=The+Slow+Fix%3A+Lasting+Solutions+in+a+Fast-Moving+World>

Hoskins, Tansy E. 2014a. Stitched up: The Anti-Capitalist Book of Fashion (London: PlutoPress)

———. 2014b. Stitched up: The Anti-Capitalist Book of Fashion (London: PlutoPress)

Hughes, A., M. Buttle, and N. Wrigley. 2007a. ‘Organisational Geographies of Corporate Responsibility: A UK-US Comparison of Retailers’ Ethical Trading Initiatives’, Journal of Economic Geography, 7.4: 491–513 <https://doi.org/10.1093/jeg/lbm011>

———. 2007b. ‘Organisational Geographies of Corporate Responsibility: A UK-US Comparison of Retailers’ Ethical Trading Initiatives’, Journal of Economic Geography, 7.4: 491–513 <https://doi.org/10.1093/jeg/lbm011>

Hughes, Alex, and Suzanne Reimer. 2004a. ‘* Introduction’, in Geographies of Commodity Chains (London: Routledge), x

———. 2004b. ‘Introduction’, in Geographies of Commodity Chains (London: Routledge), x

Ilbery, Brian, and Moya Kneafsey. 2000. ‘Producer Constructions of Quality in Regional Speciality Food Production: A Case Study from South West England’, Journal of Rural Studies, 16.2: 217–30 <https://doi.org/10.1016/S0743-0167(99)00041-8>

Ilbery, Brian, and Damian Maye. 2005. ‘Food Supply Chains and Sustainability: Evidence from Specialist Food Producers in the Scottish/English Borders’, Land Use Policy, 22.4: 331–44 <https://doi.org/10.1016/j.landusepol.2004.06.002>

Ilbery, BrianWatts, DavidSimpson, SueGilg, AndrewLittle, Jo. 2006. ‘Mapping Local Foods: Evidence from Two English Regions’, British Food Journal, 108.8: 213–25 <https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/225139144?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo>

Ioris, Antonio A R. 2016. ‘The Politico-Ecological Economy of Neoliberal Agribusiness: Displacement, Financialisation and Mystification’, Area, 48.1: 84–91 <https://doi.org/10.1111/area.12240>

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Jackson, T. 6AD. ‘Flagship Marketing’, in Flagship Marketing (Routledge; 1 edition) <https://www.amazon.co.uk/Flagship-Marketing-Tony-Kent/dp/0415812119/ref=sr_1_1?s=books&ie=UTF8&qid=1512933558&sr=1-1&keywords=Flagship+Marketing>

Jackson, Tim. 2004. ‘A Contemporary Analysis of Global Luxury Brands’, in International Retail Marketing: A Case Study Approach, ed. by Margaret Bruce, Christopher M. Moore, and Grete Birtwistle (Boston, MA: Elsevier Butterworth-Heinemann), pp. 155–69

Jane Ricketts Hein. [n.d.]. ‘Distribution of Local Food Activity in England and Wales: An Index of Food Relocalization’, Regional Studies, 40.3 (Routledge): 289–301 <http://www-tandfonline-com.ezproxy.nottingham.ac.uk/doi/abs/10.1080/00343400600631533>

Jenkins, Henry. 2008a. * Convergence Culture: Where Old and New Media Collide (New York: New York University Press) <http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2081610>

———. 2008b. Convergence Culture: Where Old and New Media Collide (New York: New York University Press) <http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2081610>

Johansson, E. 2010. ‘Slow Fashion-the Answer for a Sustainable Fashion Industry?’ <http://bada.hb.se/bitstream/2320/6776/1/2010.9.15.pdf>

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Josée Johnston. 2008. ‘The Citizen-Consumer Hybrid: Ideological Tensions and the Case of Whole Foods Market’, Theory and Society, 37.3 (Springer): 229–70 <http://www.jstor.org/stable/40211036>

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Joy, Annamma, John F. Sherry, Alladi Venkatesh, Jeff Wang, and Ricky Chan. 2012. ‘Fast Fashion, Sustainability, and the Ethical Appeal of Luxury Brands’, Fashion Theory, 16.3: 273–95 <https://doi.org/10.2752/175174112X13340749707123>

Jung, Sojin, and Byoungho Jin. 2016. ‘From Quantity to Quality: Understanding Slow Fashion Consumers for Sustainability and Consumer Education’, International Journal of Consumer Studies, 40.4: 410–21 <https://doi.org/10.1111/ijcs.12276>

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Kate Fletcher. 12AD. Fashion & Sustainability: Design for Change (Laurence King; Reprint edition) <https://www.amazon.co.uk/Fashion-Sustainability-Design-Kate-Fletcher/dp/1856697541/ref=sr_1_1?s=books&ie=UTF8&qid=1513022357&sr=1-1&keywords=Fashion+%26+Sustainability%3A+Design+for+Change>

‘Kate Fletcher, Sow To Sew Conference, NSCAD University, September 27, 2013 - YouTube’. [n.d.]. <https://www.youtube.com/watch?v=Qu8T8rO7d0s>

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Klein, Naomi. 2000. * No Logo (London: Flamingo)

Klepp, Ingun Grimstad. 2011. ‘Slimming Lines’, Fashion Theory, 15.4: 451–80 <https://doi.org/10.2752/175174111X13115179149875>

Koolhaas, Rem, Jens Hommert, Michael Kubo, and Prada (Firm). 2001. Prada (Milano: Fondazione Prada)

Kozinets, Robert V, John F Sherry, Benet DeBerry-Spence, Adam Duhachek, Krittinee Nuttavuthisit, and others. 2002. ‘Themed Flagship Brand Stores in the New Millennium’, Journal of Retailing, 78.1: 17–29 <https://doi.org/10.1016/S0022-4359(01)00063-X>

Laine Talley, Heather. 2012. ‘Pricing Beauty: The Making of a Fashion Model’, American Journal of Sociology, 117.6: 1853–55 <https://doi.org/10.1086/664830>

Lang, Tim, and Michael Heasman. 2015. Food Wars: The Global Battle for Mouths, Minds and Markets, 2nd ed (London: Routledge) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=4015030>

Laudan, Rachel. 2004. ‘Slow Food: The French Terroir Strategy, and Culinary Modernism’, Food, Culture & Society, 7.2: 133–44 <https://doi.org/10.2752/155280104786577833>

Lawrence, Felicity. 2013. Not on the Label: What Really Goes into the Food on Your Plate (London: Penguin)

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Leitch, Alison. 2003a. ‘* Slow Food and the Politics of Pork Fat: Italian Food and European Identity’, Ethnos, 68.4: 437–62 <https://doi.org/10.1080/0014184032000160514>

———. 2003b. ‘Slow Food and the Politics of Pork Fat: Italian Food and European Identity’, Ethnos, 68.4: 437–62 <https://doi.org/10.1080/0014184032000160514>

Leitzmann, C. 2003. ‘Nutrition Ecology: The Contribution of Vegetarian Diets’, American Journal of Clinical Nutrition, 78.3 (New York: American Society for Clinical Nutrition): 6575–95 <http://ajcn.nutrition.org/content/78/3/657S.full.pdf+html>

Leslie, D., T. Brydges, and S. Brail. 2015. ‘Qualifying Aesthetic Value in the Experience Economy: The Role of Independent Fashion Boutiques in Curating Slow Fashion’, in Spatial Dynamics in the Experience Economy (Abingdon: Routledge)

Leslie, Deborah, Shauna Brail, and Mia Hunt. 2014. ‘Crafting an Antidote to Fast Fashion: The Case of Toronto’s Independent Fashion Design Sector’, Growth and Change, 45.2: 222–39 <https://doi.org/10.1111/grow.12041>

Li, Guoxin, Guofeng Li, and Zephaniah Kambele. 2012. ‘Luxury Fashion Brand Consumers in China: Perceived Value, Fashion Lifestyle, and Willingness to Pay’, Journal of Business Research, 65.10: 1516–22 <https://doi.org/10.1016/j.jbusres.2011.10.019>

Licoppe, Christian. 2004a. ‘* “Connected” Presence: The Emergence of a New Repertoire for Managing Social Relationships in a Changing Communication Technoscape’, Environment and Planning D: Society and Space, 22.1: 135–56 <https://doi.org/10.1068/d323t>

———. 2004b. ‘“Connected” Presence: The Emergence of a New Repertoire for Managing Social Relationships in a Changing Communication Technoscape’, Environment and Planning D: Society and Space, 22.1: 135–56 <https://doi.org/10.1068/d323t>

Liebowitz, Stan. 2002. Rethinking the Network Economy, 1st ed (New York: Amacom) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=3001745>

Little, Ruth, Damian Maye, and Brian Ilbery. 2010. ‘Collective Purchase: Moving Local and Organic Foods beyond the Niche Market’, Environment and Planning A, 42.8: 1797–1813 <https://doi.org/10.1068/a4262>

Lombardini, Chiara, and Leena Lankoski. 2013. ‘* Forced Choice Restriction in Promoting Sustainable Food Consumption: Intended and Unintended Effects of the Mandatory Vegetarian Day in Helsinki Schools’, Journal of Consumer Policy, 36.2: 159–78 <https://doi.org/10.1007/s10603-013-9221-5>

Lotti, Ariane. 2010. ‘The Commoditization of Products and Taste: Slow Food and the Conservation of Agrobiodiversity’, Agriculture and Human Values, 27.1: 71–83 <https://doi.org/10.1007/s10460-009-9213-x>

‘Luxury Goods Worldwide Market Study Fall-Winter 2015: A Time to Act—How Luxury Brands Can Rebuild to Win - Bain & Company’. [n.d.]. <http://www.bain.com/publications/articles/luxury-goods-worldwide-market-study-winter-2015.aspx>

MacDonald, Kenneth Iain. 2013a. ‘* The Morality of Cheese: A Paradox of Defensive Localism in a Transnational Cultural Economy’, Geoforum, 44: 93–102 <https://doi.org/10.1016/j.geoforum.2012.03.011>

———. 2013b. ‘The Morality of Cheese: A Paradox of Defensive Localism in a Transnational Cultural Economy’, Geoforum, 44: 93–102 <https://doi.org/10.1016/j.geoforum.2012.03.011>

Macmilan, T., and R. Durant. 2010. ‘Livestock Consumption and Climate Change: A Framework for Dialogue’ (Food Ethics Council) <http://www.foodethicscouncil.org/uploads/publications/2010%20Livestock_progress_priorities_Final.pdf>

Maegan Zarley WatsonYan, Ruoh-Nan. 2013. ‘An Exploratory Study of the Decision Processes of Fast versus Slow Fashion Consumers’, Journal of Fashion Marketing and Management, 17: 141–59 <https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/1365788780?OpenUrlRefId=info:xri/sid:primo&accountid=8018>

Marsden, T. [n.d.]. ‘Creating Space for Food: The Distinctiveness of Recent Agrarian Development’, in Globalising Food: Agrarian Questions and Global Restructuring, pp. 169–91 <http://lib.myilibrary.com/Open.aspx?id=5721>

Marsden, Terry, and Everard Smith. 2005. ‘Ecological Entrepreneurship: Sustainable Development in Local Communities through Quality Food Production and Local Branding’, Geoforum, 36.4: 440–51 <https://doi.org/10.1016/j.geoforum.2004.07.008>

Matheny, Gaverick. 2003. ‘Least Harm: A Defense of Vegetarianism from Steven Davis’s Omnivorous Proposal’, Journal of Agricultural and Environmental Ethics, 16: 505–11 <https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/196565863?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo>

Matheny, Gaverick, and Kai M. A. Chan. 2005. ‘Human Diets and Animal Welfare: The Illogic of the Larder’, Journal of Agricultural and Environmental Ethics, 18.6: 579–94 <https://doi.org/10.1007/s10806-005-1805-x>

Maurer, Donna. 2002. Vegetarianism: Movement or Moment: Promoting a Lifestyle for Cult Change, 1st ed (Philadelphia: Temple University Press) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=547453>

Maye, Damian. [n.d.]. Alternative Food Geographies: Representation and Practice <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=300636>

McDonagh, John. [n.d.]. ‘Rural Geography II: Discourses of Food and Sustainable Rural Futures’, Progress in Human Geography, 38.6: 838–44 <https://search.proquest.com/docview/1643120758?OpenUrlRefId=info:xri/sid:primo&accountid=8018>

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McMichael, Anthony J, and Hilary J Bambrick. 2005. ‘* Meat Consumption Trends and Health: Casting a Wider Risk Assessment Net’, Public Health Nutrition, 8.04 <https://doi.org/10.1079/PHN2005742>

McMichael, Anthony J, John W Powles, Colin D Butler, and Ricardo Uauy. 2007. ‘Food, Livestock Production, Energy, Climate Change, and Health’, The Lancet, 370.9594: 1253–63 <https://doi.org/10.1016/S0140-6736(07)61256-2>

McNeill, Donald. 2009. The Global Architect: Firms, Fame and Urban Form (New York: Routledge)

McNeill, Lisa, and Rebecca Moore. 2015. ‘Sustainable Fashion Consumption and the Fast Fashion Conundrum: Fashionable Consumers and Attitudes to Sustainability in Clothing Choice’, International Journal of Consumer Studies, 39.3: 212–22 <https://doi.org/10.1111/ijcs.12169>

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Miele, Mara, and Jonathan Murdoch. 2002a. ‘* The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany’, Sociologia Ruralis, 42.4: 312–28 <https://doi.org/10.1111/1467-9523.00219>

———. 2002b. ‘The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany’, Sociologia Ruralis, 42.4: 312–28 <https://doi.org/10.1111/1467-9523.00219>

Minney, Safia. 2017a. Slave to Fashion (Oxford: New Internationalist) <http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=6129930>

———. 2017b. ‘What Do You Know about Modern Slavery in Fashion’, Fairtrade Foundation <http://www.fairtrade.org.uk/Media-Centre/Blog/2017/April/What-do-you-know-about-modern-slavery-in-fashion>

Monbiot, G. 9AD. ‘I’ve Converted to Veganism to Reduce My Impact on the Living World’, The Guardian <https://www.theguardian.com/commentisfree/2016/aug/09/vegan-corrupt-food-system-meat-dairy?CMP=Share_AndroidApp_Gmail>

———. 18AD. ‘The Price of Cheap Beef ...’, The Guardian <https://www.theguardian.com/uk/2005/oct/18/bse.foodanddrink>

Moore, Christopher MBirtwistle, Grete. 2004. ‘The Burberry Business Model: Creating an International Luxury Fashion Brand’, International Journal of Retail & Distribution Management, 32.9: 412–22 <https://search.proquest.com/docview/210938497/shibboleth?accountid=8018>

Moore, Christopher MDoherty, Anne MarieDoyle, Stephen A. 2010. ‘Flagship Stores as a Market Entry Method: The Perspective of Luxury Fashion Retailing’, European Journal of Marketing, 44.2: 139–61 <https://search.proquest.com/docview/237029747/shibboleth?accountid=8018>

Moore, Christopher MFernie, JohnBurt, Steve. 2000. ‘Brands without Boundaries - The Internationalisation of the Designer Retailer’s Brand’, European Journal of Marketing, 34: 919–37 <https://search.proquest.com/docview/237023218/shibboleth?accountid=8018>

Morgan, Kevin. 2010. ‘Local and Green, Global and Fair: The Ethical Foodscape and the Politics of Care’, Environment and Planning A, 42.8: 1852–67 <https://doi.org/10.1068/a42364>

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Wright, M W. 1999a. ‘The Politics of Relocation: Gender, Nationality, and Value in a Mexican Maquiladora’, Environment and Planning A, 31.9: 1601–17 <https://doi.org/10.1068/a311601>

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Bibliography for Geographies of Fashion and Food (GEOG3018) (L83165) BETA