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Barham, Elizabeth. 2003. ‘* Translating Terroir: The Global Challenge of French AOC Labeling’, Journal of Rural Studies, 19.1, pp. 127–38, doi:10.1016/S0743-0167(02)00052-9
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BBC Business Unit, and Dougal Shaw. 2015. ‘Slow Fashion: “You Can Wear My Shirts for 50 Years”’, in BBC News <http://www.bbc.co.uk/news/av/business-35122104/slow-fashion-you-can-wear-my-shirts-for-50-years>
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Beardsworth, Alan, Teresa Keil, and ebrary, Inc. 1996a. Sociology on the Menu: An Invitation to the Study of Food and Society (Routledge) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068>
——, Teresa Keil, and ebrary, Inc. 1996b. Sociology on the Menu: An Invitation to the Study of Food and Society (Routledge) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068>
——, Teresa Keil, and ebrary, Inc. 1996c. Sociology on the Menu: An Invitation to the Study of Food and Society (Routledge) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068>
——, Teresa Keil, and ebrary, Inc. 1996d. Sociology on the Menu: An Invitation to the Study of Food and Society (Routledge) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068>
——, Teresa Keil, and ebrary, Inc. 1996e. Sociology on the Menu: An Invitation to the Study of Food and Society (Routledge) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068>
Beardsworth, AlanBryman, Alan. 1999. ‘Meat Consumption and Vegetarianism among Young Adults in the UK An Empirical Study’, British Food Journal, 101.1, pp. 289–300 <https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/225144503?OpenUrlRefId=info:xri/sid:primo&accountid=8018>
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Brian Ilbery and Moya Kneafsey. 2000. ‘* Registering Regional Speciality Food and Drink Products in the United Kingdom: The Case of PDOs and PGIs’, Area, 32.3, pp. 317–25 <http://www.jstor.org.ezproxy.nottingham.ac.uk/stable/20004084>
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Busch, Lawrence, and Carmen Bain. 2004. ‘* New! Improved? The Transformation of the Global Agrifood System’, Rural Sociology, 69.3, pp. 321–46, doi:10.1526/0036011041730527
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Carl Honoré. 2005. In Praise of Slowness (HarperSanFrancisco)
Carolan, Michael S. 2011. * The Real Cost of Cheap Food (Earthscan) <http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1524191>
Caroline Cox. 7 AD. Luxury Fashion: A Global History of Heritage Brands (Bloomsbury Visual Arts) <https://www.amazon.co.uk/Luxury-Fashion-Global-History-Heritage/dp/085785755X/ref=sr_1_1?s=books&ie=UTF8&qid=1513111491&sr=1-1&keywords=Luxury+Fashion%3A+A+Global+History+of+Heritage+Brands>
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Cervellon, Marie-CécileCoudriet, Rachael. 2013. ‘Brand Social Power in Luxury Retail: Manifestations of Brand Dominance over Clients in the Store’, International Journal of Retail & Distribution Management, 41.12, pp. 869–84 <https://search.proquest.com/docview/1442860616/shibboleth?accountid=8018>
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‘China’s Plan to Cut Meat Consumption by 50% Cheered by Climate Campaigners’. 20 AD. The Guardian <https://www.theguardian.com/world/2016/jun/20/chinas-meat-consumption-climate-change>
Chrzan, Janet. 2004. ‘Slow Food: What, Why, and to Where?’, Food, Culture & Society, 7.2, pp. 117–32, doi:10.2752/155280104786577798
Cidell, Julie L., and Heike C. Alberts. 2006. ‘* Constructing Quality: The Multinational Histories of Chocolate’, Geoforum, 37.6, pp. 999–1007, doi:10.1016/j.geoforum.2006.02.006
CIWF (Compassion in World Farming Trust). 2004. The Global Benefits of Eating Less Meat <https://www.ciwf.org.uk/media/3817742/global-benefits-of-eating-less-meat.pdf>
Clark, Hazel. 2008. ‘SLOW + FASHION—an Oxymoron—or a Promise for the Future …?’, Fashion Theory, 12.4, pp. 427–46, doi:10.2752/175174108X346922
Clarke, Alison, and Daniel Miller. 2002a. ‘Fashion and Anxiety’, Fashion Theory, 6.2, pp. 191–213, doi:10.2752/136270402778869091
——, and Daniel Miller. 2002b. ‘Fashion and Anxiety’, Fashion Theory, 6.2, pp. 191–213, doi:10.2752/136270402778869091
Cloke, Paul J., and others. 2006. ‘Consumption Culture: The Case of Food’, in Handbook of Rural Studies (SAGE), pp. 344–54 <http://lib.myilibrary.com?id=419211>
Colls, Rachel. 2007a. ‘Materialising Bodily Matter: Intra-Action and the Embodiment of “Fat”’, Geoforum, 38.2, pp. 353–65, doi:10.1016/j.geoforum.2006.09.004
——. 2007b. ‘Materialising Bodily Matter: Intra-Action and the Embodiment of “Fat”’, Geoforum, 38.2, pp. 353–65, doi:10.1016/j.geoforum.2006.09.004
Cook et al., Ian. 2006. ‘Geographies of Food: Following’, Progress in Human Geography, 30.5, pp. 655–66, doi:10.1177/0309132506070183
Cook, Ian. 2008. ‘Geographies of Food: Mixing’, Progress in Human Geography, 32.6, pp. 821–33, doi:10.1177/0309132508090979
Cook, Ian et al. n.d. ‘* Geographies of Food: “Afters”’, Progress in Human Geography, 35.1, pp. 104–20 <https://search.proquest.com/docview/847162178?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo>
Cook, IanHobson, KerstyHallett, LuciusGuthman, JulieMurphy, Andrew. n.d. ‘Geographies of Food: “Afters”’, Progress in Human Geography, 35.1, pp. 104–20 <https://search.proquest.com/docview/847162178?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo>
Coombe, Rosemary J, and Nicole Aylwin. 2011. ‘Bordering Diversity and Desire: Using Intellectual Property to Mark Place-Based Products’, Environment and Planning A, 43.9, pp. 2027–42, doi:10.1068/a43256
Corbett, G. 2000. ‘Chapter 6 - Women, Body Image and Shopping for Clothes’, in Serious Shopping: Psychotherapy and Consumerism (Free Association), pp. 114–32
Craig, Geoffrey, and Wendy Parkins. 2006. Slow Living, 1st ed (Bloomsbury Publishing Plc) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1643848>
Crewe, L. 2004a. ‘* A Thread Lost in an Endless Labyrinth: Unravelling Fashion’s Commodity Chains’, in Geographies of Commodity Chains (Routledge), x
——. 2004b. ‘A Thread Lost in an Endless Labyrinth: Unravelling Fashion’s Commodity Chains’, in Geographies of Commodity Chains (Routledge), x
——. 2013. ‘Tailoring and Tweed: Mapping the Spaces of Slow Fashion’, in Fashion Cultures Revisited: Theories, Explorations and Analysis, [2nd ed.] (Routledge), pp. 200–14
——, and A. Martin-Woodhead. 31 AD. ‘Looking at Luxury: Consuming Luxury Fashion in Global Cities’, in Handbook on Wealth and the Super-Rich (Edward Elgar Publishing Ltd), pp. 322–38 <https://www.amazon.co.uk/Handbook-Wealth-Super-Rich-Jonathan-Beaverstock/dp/178347405X/ref=sr_1_1?ie=UTF8&qid=1512931194&sr=8-1&keywords=Handbook+on+Wealth+and+the+Super-Rich>
——, and A. Martin-Woodhead. 2017. ‘* Looking at Luxury: Consuming Luxury Fashion in Global Cities’, in Handbook on Wealth and the Super-Rich (Edward Elgar Publishing), pp. 322–38
Crewe, Louise. 2008a. ‘Ugly Beautiful?: Counting the Cost of the Global Fashion Industry’, Geography, 93.1, pp. 25–33 <https://www.jstor.org/stable/40574213>
——. 2008b. Ugly Beautiful?: Counting the Cost of the Global Fashion Industry
——. 2008c. Ugly Beautiful?: Counting the Cost of the Global Fashion Industry
——. 2008d. Ugly Beautiful?: Counting the Cost of the Global Fashion Industry
——. 2010. ‘* Wear:Where? The Convergent Geographies of Architecture and Fashion’, Environment and Planning A, 42.9, pp. 2093–108, doi:10.1068/a42254
——. 2013. ‘When Virtual and Material Worlds Collide: Democratic Fashion in the Digital Age’, Environment and Planning A, 45.4, pp. 760–80, doi:10.1068/a4546
——. 2017a. ‘* Chapter 3 - Fast Fashion and Biocommodifcation’, in The Geographies of Fashion: Consumption, Space and Value (Bloomsbury Academic), Dress, body, culture
——. 2017b. ‘* Chapter 7 - Software:Softwhere’, in The Geographies of Fashion: Consumption, Space and Value (Bloomsbury Academic)
——. 2017c. ‘Chapter 3 - Fast Fashion and Biocommodifcation’, in The Geographies of Fashion: Consumption, Space and Value (Bloomsbury Academic), Dress, body, culture
——. 2017d. ‘Chapter 3 - Fast Fashion, Global Spaces and Biocommodification’, in The Geographies of Fashion: Consumption, Space and Value (Bloomsbury Academic)
——. 2017e. ‘Chapter 3 - Fast Fashion, Global Spaces and Biocommodification’, in The Geographies of Fashion: Consumption, Space and Value (Bloomsbury Academic)
——. 2017f. ‘Chapter 5 - Luxury: Flagships, Singularity and the Art of Value Creation’, in The Geographies of Fashion: Consumption, Space and Value (Bloomsbury Academic)
——. 2017g. ‘Chapter 5 - Luxury: Flagships, Singularity and the Art of Value Creation’, in The Geographies of Fashion: Consumption, Space and Value (Bloomsbury Academic)
——. 2017h. ‘Chapter 7 - Software:Softwhere’, in The Geographies of Fashion: Consumption, Space and Value (Bloomsbury Academic)
——. 2017i. The Geographies of Fashion: Consumption, Space and Value (Bloomsbury Academic)
Curry, Andrew. 2013. ‘Archaeology: The Milk Revolution’, Nature, 500.7460, pp. 20–22, doi:10.1038/500020a
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Davis, Steven L. 2003. ‘The Least Harm Principle May Require That Humans Consume a Diet Containing Large Herbivores, Not a Vegan Diet’, Journal of Agricultural and Environmental Ethics, 16.4, pp. 387–94, doi:10.1023/A:1025638030686
Del Casino, Vincent J. 2015. ‘Social Geography I’, Progress in Human Geography, 39.6, pp. 800–08, doi:10.1177/0309132514562997
Dibb, S., and I. Fitzpatrick. 2014. Let’s Talk about Meat: Changing Dietary Behaviour for the 21st Century. Report from the ‘Eating Better’ Campaign <http://www.eating-better.org/uploads/Documents/LetsTalkAboutMeat.pdf>
Dijck, José van. 2009. ‘Users like You? Theorizing Agency in User-Generated Content’, Media, Culture & Society, 31.1, pp. 41–58, doi:10.1177/0163443708098245
Dion, Delphine, and Eric Arnould. 2011. ‘Retail Luxury Strategy: Assembling Charisma through Art and Magic’, Journal of Retailing, 87.4, pp. 502–20, doi:10.1016/j.jretai.2011.09.001
Doherty, C., and A. Moore. 2007a. ‘The International Flagship Stores of Luxury Fashion Retailers’, in Fashion Marketing: Contemporary Issues, 2nd ed (Butterworth-Heinemann)
——, and A. Moore. 2007b. ‘The International Flagship Stores of Luxury Fashion Retailers’, in Fashion Marketing: Contemporary Issues, 2nd ed (Butterworth-Heinemann)
D’Silva, Joyce, and Geoff Tansey. 1999. The Meat Business: Devouring a Hungry Planet (Earthscan)
Dubuisson-Quellier, Sophie, Claire Lamine, and Ronan Le Velly. 2011. ‘Citizenship and Consumption: Mobilisation in Alternative Food Systems in France’, Sociologia Ruralis, 51.3, pp. 304–23, doi:10.1111/j.1467-9523.2011.00540.x
Duggins, Alexi. 5 AD. ‘McDonald’s Wants Us to Size up Its “food Journey” – so Let’s Do That’, The Guardian <https://www.theguardian.com/lifeandstyle/wordofmouth/2016/aug/05/mcdonalds-wants-us-to-size-up-its-food-journey-so-lets-do-that?CMP=Share_AndroidApp_Gmail>
DuPuis, E. Melanie. 2002. Nature’s Perfect Food: How Milk Became America’s Drink (New York University Press)
——, and David Goodman. 2005. ‘* Should We Go "home” to Eat?: Toward a Reflexive Politics of Localism’, Journal of Rural Studies, 21.3, pp. 359–71, doi:10.1016/j.jrurstud.2005.05.011
Emel, Jody, and Harvey Neo. 2015. * Political Ecologies of Meat (Routledge) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2051782>
Entwistle, Joanne. 2000a. ‘Fashion and the Fleshy Body: Dress as Embodied Practice’, Fashion Theory, 4.3, pp. 323–47, doi:10.2752/136270400778995471
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——. 2009. The Aesthetic Economy of Fashion: Markets and Value in Clothing and Modelling, 1st ed (Bloomsbury Publishing Plc) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=799552>
——. 2015. The Fashioned Body: Fashion, Dress and Modern Social Theory, 2nd ed (Polity) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1983497>
——, and Elizabeth Wilson. 2001. Body Dressing (Berg), Dress, body, culture
——, and Elizabeth Wissinger. 2006a. ‘* Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York’, The Sociological Review, 54.4, pp. 774–94, doi:10.1111/j.1467-954X.2006.00671.x
——, and Elizabeth Wissinger. 2006b. ‘Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York’, The Sociological Review, 54.4, pp. 774–94, doi:10.1111/j.1467-954X.2006.00671.x
Evans, Adrian B, and Mara Miele. 2012. ‘* Between Food and Flesh: How Animals Are Made to Matter (and Not Matter) within Food Consumption Practices’, Environment and Planning D: Society and Space, 30.2, pp. 298–314, doi:10.1068/d12810
Evans, Caroline. 2007. Fashion at the Edge: Spectacle, Modernity and Deathliness (Yale University Press)
Exploring Alternatives. 2016. ‘Eco Fashion Brand Is Upcycling Over 100,000 Sweaters Every Year - Slow Fashion’, in YouTube <https://www.youtube.com/watch?v=Kd2YPnd7ins>
Fashion Revolution. 2015. ‘The 2 Euro T-Shirt - A Social Experiment’, in YouTube <https://www.youtube.com/watch?v=KfANs2y_frk>
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Fiddes, N. 1997. ‘Chapter 13 - Declining Meat: Past, Present…and Future Imperfect?’, in Food, Health and Identity, 1st ed (Taylor & Francis Group) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=179978>
Fiddes, Nick. 1992. Meat: A Natural Symbol, 1st ed (Taylor & Francis Group) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=167581>
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Fitzgerald, A., and N. Taylor. 2014. ‘* Chapter 8 - The Cultural Hegemony of Meat and the Animal Industrial Complex’, in The Rise of Critical Animal Studies: From the Margins to the Centre (Routledge), cxxv <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1675927>
Fitzsimmons, M. n.d. ‘Regions in Global Context? Restructuring, Industry and Regional Dynamics’, in Globalising Food: Agrarian Questions and Global Restructuring, pp. 158–65 <http://lib.myilibrary.com/Open.aspx?id=5721>
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Flynn, Andrew, Michelle Harrison, and Terry Marsden. 1999a. ‘Chapter 2 - Food Policy and Regulation’, in Consuming Interests: The Social Provision of Foods, 1st ed (Taylor & Francis Group) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1122884>
——, Michelle Harrison, and Terry Marsden. 1999b. ‘Chapter 4 - Citizenship, Consumption and Food Rights’, in Consuming Interests: The Social Provision of Foods, 1st ed (Taylor & Francis Group) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1122884>
Fonte, Maria, and Ivan Cucco. 2017. ‘Cooperatives and Alternative Food Networks in Italy. The Long Road towards a Social Economy in Agriculture’, Journal of Rural Studies, 53, pp. 291–302, doi:10.1016/j.jrurstud.2017.01.019
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Galt, Ryan E., and others. 2016a. ‘Eroding the Community in Community Supported Agriculture (CSA): Competition’s Effects in Alternative Food Networks in California’, Sociologia Ruralis, 56.4, pp. 491–512, doi:10.1111/soru.12102
——, and others. 2016b. ‘Eroding the Community in Community Supported Agriculture (CSA): Competition’s Effects in Alternative Food Networks in California’, Sociologia Ruralis, 56.4, pp. 491–512, doi:10.1111/soru.12102
Garnett et al, T. 2015. Policies and Actions to Shift Eating Patterns: What Works? A Review of the Evidence of the Effectiveness of Interventions Aimed at Shifting Diets in More Sustainable and Healthy Directions, Climate Research Network and Chatham House <http://www.fcrn.org.uk/sites/default/files/fcrn_chatham_house_0.pdf>
Ghemawat, P., and J. Nueno. 2003a. ‘* Zara: Fast Fashion’, Harvard Business Review <https://services.hbsp.harvard.edu/services/proxy/content/57671752/57671756/77588424a87a71e11f20145a789e9051>
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Gonalez, Nayelli. n.d. ‘Why Is Slow Fashion So Slow to Catch On?’, TriplePundit: People, Planet, Profit <https://www.triplepundit.com/special/sustainable-fashion-2014/slow-fashion-slow-catch/>
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Goodman, David. n.d. * Globalising Food: Agrarian Questions and Global Restructuring <http://lib.myilibrary.com/Open.aspx?id=5721>
Goodman, David, E. Melanie DuPuis, and Michael K. Goodman. 2012. Alternative Food Networks: Knowledge, Practice, and Politics (Routledge)
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Goodman, Michael K. 2016. ‘Food Geographies I: Relational Foodscapes and the Busy-Ness of Being More-than-Food’, Progress in Human Geography, 40.2, pp. 257–66, doi:10.1177/0309132515570192
Goodrum, Alison L. 2005a. * The National Fabric: Britain, Britishness, Globalization (Berg), Dress, body, culture
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Guthman, Julie. 2007. ‘Commentary on Teaching Food: Why I Am Fed up with Michael Pollan et Al.’, Agriculture and Human Values, 24.2, pp. 261–64, doi:10.1007/s10460-006-9053-x
——. 2008. ‘Neoliberalism and the Making of Food Politics in California’, Geoforum, 39.3, pp. 1171–83, doi:10.1016/j.geoforum.2006.09.002
——. 2011. Weighing In: Obesity, Food Justice, and the Limits of Capitalism, 1st ed (University of California Press), v.32 <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=785216>
——. 2012a. ‘* Opening Up the Black Box of the Body in Geographical Obesity Research: Toward a Critical Political Ecology of Fat’, Annals of the Association of American Geographers, 102.5, pp. 951–57, doi:10.1080/00045608.2012.659635
——. 2012b. ‘Opening Up the Black Box of the Body in Geographical Obesity Research: Toward a Critical Political Ecology of Fat’, Annals of the Association of American Geographers, 102.5, pp. 951–57, doi:10.1080/00045608.2012.659635
——, and Melanie DuPuis. 2006a. ‘Embodying Neoliberalism: Economy, Culture, and the Politics of Fat’, Environment and Planning D: Society and Space, 24.3, pp. 427–48, doi:10.1068/d3904
——, and Melanie DuPuis. 2006b. ‘Embodying Neoliberalism: Economy, Culture, and the Politics of Fat’, Environment and Planning D: Society and Space, 24.3, pp. 427–48, doi:10.1068/d3904
Guy, Alison, Eileen Green, and Maura Banim. 2001a. ‘Chapter 12 - Discontinued Selves: Why Do Women Keep Clothes They No Longer Wear?’, in Through the Wardrobe: Women’s Relationships with Their Clothes (Berg), Dress, body, culture
——, Eileen Green, and Maura Banim. 2001b. Through the Wardrobe: Women’s Relationships with Their Clothes (Berg), Dress, body, culture
H. Renting. n.d. ‘Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship’, International Journal of Sociology of Agriculture and Food, 19.3, pp. 289–307 <http://library.wur.nl/WebQuery/wurpubs/457356>
Hale, Angela. 2000. ‘What Hope for “Ethical” Trade in the Globalised Garment Industry?’, Antipode, 32.4, pp. 349–56, doi:10.1111/1467-8330.00141
——, and Jane Wills. 2005. Threads of Labour: Garment Industry Supply Chains from the Workers’ Perspective (Blackwell), Antipode book series
Harris, Edmund. 2009. ‘Neoliberal Subjectivities or a Politics of the Possible? Reading for Difference in Alternative Food Networks’, Area, 41.1, pp. 55–63, doi:10.1111/j.1475-4762.2008.00848.x
Hartwick, Elaine. 1998a. ‘Geographies of Consumption: A Commodity-Chain Approach’, Environment and Planning D: Society and Space, 16.4, pp. 423–37, doi:10.1068/d160423
——. 1998b. ‘Geographies of Consumption: A Commodity-Chain Approach’, Environment and Planning D: Society and Space, 16.4, pp. 423–37, doi:10.1068/d160423
Hartwick, Elaine R. 2000a. ‘Towards a Geographical Politics of Consumption’, Environment and Planning A, 32.7, pp. 1177–92, doi:10.1068/a3256
——. 2000b. ‘Towards a Geographical Politics of Consumption’, Environment and Planning A, 32.7, pp. 1177–92, doi:10.1068/a3256
Hayes-Conroy, Allison. 2010. ‘Feeling Slow Food: Visceral Fieldwork and Empathetic Research Relations in the Alternative Food Movement’, Geoforum, 41.5, pp. 734–42, doi:10.1016/j.geoforum.2010.04.005
——, and Jessica Hayes-Conroy. 2008. ‘Taking Back Taste: Feminism, Food and Visceral Politics’, Gender, Place & Culture, 15.5, pp. 461–73, doi:10.1080/09663690802300803
——, and Jessica Hayes-Conroy. 2010. ‘Visceral Difference: Variations in Feeling (Slow) Food’, Environment and Planning A, 42.12, pp. 2956–71, doi:10.1068/a4365
——, and Deborah G Martin. 2010a. ‘* Mobilising Bodies: Visceral Identification in the Slow Food Movement’, Transactions of the Institute of British Geographers, 35.2, pp. 269–81, doi:10.1111/j.1475-5661.2009.00374.x
——, and Deborah G Martin. 2010b. ‘Mobilising Bodies: Visceral Identification in the Slow Food Movement’, Transactions of the Institute of British Geographers, 35.2, pp. 269–81, doi:10.1111/j.1475-5661.2009.00374.x
Hinrichs, C.Clare. 2000. ‘Embeddedness and Local Food Systems: Notes on Two Types of Direct Agricultural Market’, Journal of Rural Studies, 16.3, pp. 295–303, doi:10.1016/S0743-0167(99)00063-7
——. 2003. ‘The Practice and Politics of Food System Localization’, Journal of Rural Studies, 19.1, pp. 33–45, doi:10.1016/S0743-0167(02)00040-2
HOLLOWAY, LEWIS, and others. 2006. ‘Managing Sustainable Farmed Landscape through “alternative” Food Networks: A Case Study from Italy’, The Geographical Journal, 172.3, pp. 219–29, doi:10.1111/j.1475-4959.2006.00205.x
Holloway, Lewis, and Christopher Bear. 2011. ‘DNA Typing and Super Dairies: Changing Practices and Remaking Cows’, Environment and Planning A, 43.7, pp. 1487–91, doi:10.1068/a4425
——, and Moya Kneafsey. 2000. ‘Reading the Space of the Framers ’Market:A Case Study from the United Kingdom’, Sociologia Ruralis, 40.3, pp. 285–99, doi:10.1111/1467-9523.00149
Honore, >. 16 AD. The Slow Fix: Lasting Solutions in a Fast-Moving World (William Collins) <https://www.amazon.co.uk/Slow-Fix-Lasting-Solutions-Fast-Moving/dp/0007429606/ref=sr_1_1?s=books&ie=UTF8&qid=1513023655&sr=1-1&keywords=The+Slow+Fix%3A+Lasting+Solutions+in+a+Fast-Moving+World>
Hoskins, Tansy E. 2014a. Stitched up: The Anti-Capitalist Book of Fashion (PlutoPress)
——. 2014b. Stitched up: The Anti-Capitalist Book of Fashion (PlutoPress)
Hughes, A., M. Buttle, and N. Wrigley. 2007a. ‘Organisational Geographies of Corporate Responsibility: A UK-US Comparison of Retailers’ Ethical Trading Initiatives’, Journal of Economic Geography, 7.4, pp. 491–513, doi:10.1093/jeg/lbm011
——, M. Buttle, and N. Wrigley. 2007b. ‘Organisational Geographies of Corporate Responsibility: A UK-US Comparison of Retailers’ Ethical Trading Initiatives’, Journal of Economic Geography, 7.4, pp. 491–513, doi:10.1093/jeg/lbm011
Hughes, Alex, and Suzanne Reimer. 2004a. ‘* Introduction’, in Geographies of Commodity Chains (Routledge), x
——, and Suzanne Reimer. 2004b. ‘Introduction’, in Geographies of Commodity Chains (Routledge), x
Ilbery, Brian, and Moya Kneafsey. 2000. ‘Producer Constructions of Quality in Regional Speciality Food Production: A Case Study from South West England’, Journal of Rural Studies, 16.2, pp. 217–30, doi:10.1016/S0743-0167(99)00041-8
——, and Damian Maye. 2005. ‘Food Supply Chains and Sustainability: Evidence from Specialist Food Producers in the Scottish/English Borders’, Land Use Policy, 22.4, pp. 331–44, doi:10.1016/j.landusepol.2004.06.002
Ilbery, BrianWatts, DavidSimpson, SueGilg, AndrewLittle, Jo. 2006. ‘Mapping Local Foods: Evidence from Two English Regions’, British Food Journal, 108.8, pp. 213–25 <https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/225139144?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo>
Ioris, Antonio A R. 2016. ‘The Politico-Ecological Economy of Neoliberal Agribusiness: Displacement, Financialisation and Mystification’, Area, 48.1, pp. 84–91, doi:10.1111/area.12240
Jackson, Peter, Neil Ward, and Polly Russell. 2006. ‘Mobilising the Commodity Chain Concept in the Politics of Food and Farming’, Journal of Rural Studies, 22.2, pp. 129–41, doi:10.1016/j.jrurstud.2005.08.008
Jackson, T. 6 AD. ‘Flagship Marketing’, in Flagship Marketing (Routledge; 1 edition) <https://www.amazon.co.uk/Flagship-Marketing-Tony-Kent/dp/0415812119/ref=sr_1_1?s=books&ie=UTF8&qid=1512933558&sr=1-1&keywords=Flagship+Marketing>
Jackson, Tim. 2004. ‘A Contemporary Analysis of Global Luxury Brands’, in International Retail Marketing: A Case Study Approach, ed. by Margaret Bruce, Christopher M. Moore, and Grete Birtwistle (Elsevier Butterworth-Heinemann), pp. 155–69
Jane Ricketts Hein. n.d. ‘Distribution of Local Food Activity in England and Wales: An Index of Food Relocalization’, Regional Studies, 40.3, pp. 289–301 <http://www-tandfonline-com.ezproxy.nottingham.ac.uk/doi/abs/10.1080/00343400600631533>
Jenkins, Henry. 2008a. * Convergence Culture: Where Old and New Media Collide (New York University Press) <http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2081610>
——. 2008b. Convergence Culture: Where Old and New Media Collide (New York University Press) <http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2081610>
Johansson, E. 2010. Slow Fashion-the Answer for a Sustainable Fashion Industry? <http://bada.hb.se/bitstream/2320/6776/1/2010.9.15.pdf>
Johns, Rebecca, and Leyla Vural. 2000. ‘Class, Geography, and the Consumerist Turn: UNITE and the Stop Sweatshops Campaign’, Environment and Planning A, 32.7, pp. 1193–213, doi:10.1068/a3255
Johnson, Donald Clay, and Helen Bradley Foster. 2007. Dress Sense: Emotional and Sensory Experiences of the Body and Clothes, English ed (Berg)
Johnston, Josée, and Shyon Baumann. 2015. ‘Chapter 4 - Food Politics’, in Foodies: Democracy and Distinction in the Gourmet Foodscape, 2nd ed (Routledge), Cultural spaces <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1883908>
Josée Johnston. 2008. ‘The Citizen-Consumer Hybrid: Ideological Tensions and the Case of Whole Foods Market’, Theory and Society, 37.3, pp. 229–70 <http://www.jstor.org/stable/40211036>
Journal of Rural Studies - Special Issue: Certifying Rural Spaces: Quality-Certified Products and Rural Governance. n.d. 21.4 <http://www.sciencedirect.com.ezproxy.nottingham.ac.uk/search?qs=&authors=&pub=Journal%20of%20Rural%20Studies&volume=21&issue=4&page=&origin=journal&zone=qSearch&publicationTitles=271785&withinJournalBook=true>
Journeyman Pictures. 2014. Inside Malaysia’s Gruesome Snake Skin Trade - YouTube <https://www.youtube.com/watch?v=lzNm2lF1UUE>
Joy, Annamma, and others. 2012. ‘Fast Fashion, Sustainability, and the Ethical Appeal of Luxury Brands’, Fashion Theory, 16.3, pp. 273–95, doi:10.2752/175174112X13340749707123
Jung, Sojin, and Byoungho Jin. 2016. ‘From Quantity to Quality: Understanding Slow Fashion Consumers for Sustainability and Consumer Education’, International Journal of Consumer Studies, 40.4, pp. 410–21, doi:10.1111/ijcs.12276
Kapferer, Jean-Noël. 2012. ‘Abundant Rarity: The Key to Luxury Growth’, Business Horizons, 55.5, pp. 453–62, doi:10.1016/j.bushor.2012.04.002
Karaminas, Vicki. 2012. ‘Letter from the Editor (Body Parts)’, Fashion Theory, 16.2, pp. 133–37, doi:10.2752/175174112X13274987923970
Karpik, Lucien. 2010. Valuing the Unique: The Economics of Singularities (Princeton University Press)
Kate Fletcher. 12 AD. Fashion & Sustainability: Design for Change (Laurence King; Reprint edition) <https://www.amazon.co.uk/Fashion-Sustainability-Design-Kate-Fletcher/dp/1856697541/ref=sr_1_1?s=books&ie=UTF8&qid=1513022357&sr=1-1&keywords=Fashion+%26+Sustainability%3A+Design+for+Change>
Kate Fletcher, Sow To Sew Conference, NSCAD University, September 27, 2013 - YouTube. n.d. <https://www.youtube.com/watch?v=Qu8T8rO7d0s>
Kiessling, GabrieleBalekjian, CristinaOehmichen, Arlett. n.d. ‘What Credit Crunch? More Luxury for New Money: European Rising Stars & Established Markets’, Journal of Retail & Leisure Property, 8, pp. 3–23 <https://search.proquest.com/docview/195525074/shibboleth?accountid=8018>
Kinni, Theordore. n.d. ‘Blown to Bits: How the New Economics of Information Transforms Strategy’, Training, 36 <https://search.proquest.com/docview/203387957/shibboleth?accountid=8018>
Kirwan, James. 2006. ‘The Interpersonal World of Direct Marketing: Examining Conventions of Quality at UK Farmers’ Markets’, Journal of Rural Studies, 22.3, pp. 301–12, doi:10.1016/j.jrurstud.2005.09.001
Kitchin, Robert M. 1998a. ‘Towards Geographies of Cyberspace’, Progress in Human Geography, 22.3, pp. 385–406, doi:10.1191/030913298668331585
——. 1998b. ‘Towards Geographies of Cyberspace’, Progress in Human Geography, 22.3, pp. 385–406, doi:10.1191/030913298668331585
Klein, Naomi. 2000. * No Logo (Flamingo)
Klepp, Ingun Grimstad. 2011. ‘Slimming Lines’, Fashion Theory, 15.4, pp. 451–80, doi:10.2752/175174111X13115179149875
Koolhaas, Rem, and others. 2001. Prada (Fondazione Prada)
Kozinets, Robert V, and others. 2002. ‘Themed Flagship Brand Stores in the New Millennium’, Journal of Retailing, 78.1, pp. 17–29, doi:10.1016/S0022-4359(01)00063-X
Laine Talley, Heather. 2012. ‘Pricing Beauty: The Making of a Fashion Model’, American Journal of Sociology, 117.6, pp. 1853–55, doi:10.1086/664830
Lang, Tim, and Michael Heasman. 2015. Food Wars: The Global Battle for Mouths, Minds and Markets, 2nd ed (Routledge) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=4015030>
Laudan, Rachel. 2004. ‘Slow Food: The French Terroir Strategy, and Culinary Modernism’, Food, Culture & Society, 7.2, pp. 133–44, doi:10.2752/155280104786577833
Lawrence, Felicity. 2013. Not on the Label: What Really Goes into the Food on Your Plate (Penguin)
Leinbach, Thomas R., and Stanley D. Brunn. 2001. Worlds of E-Commerce: Economic, Geographical and Social Dimensions (John Wiley & Sons)
Leitch, Alison. 2003a. ‘* Slow Food and the Politics of Pork Fat: Italian Food and European Identity’, Ethnos, 68.4, pp. 437–62, doi:10.1080/0014184032000160514
——. 2003b. ‘Slow Food and the Politics of Pork Fat: Italian Food and European Identity’, Ethnos, 68.4, pp. 437–62, doi:10.1080/0014184032000160514
Leitzmann, C. 2003. ‘Nutrition Ecology: The Contribution of Vegetarian Diets’, American Journal of Clinical Nutrition (New York), 78.3, pp. 6575–95 <http://ajcn.nutrition.org/content/78/3/657S.full.pdf+html>
Leslie, D., T. Brydges, and S. Brail. 2015. ‘Qualifying Aesthetic Value in the Experience Economy: The Role of Independent Fashion Boutiques in Curating Slow Fashion’, in Spatial Dynamics in the Experience Economy (Routledge)
Leslie, Deborah, Shauna Brail, and Mia Hunt. 2014. ‘Crafting an Antidote to Fast Fashion: The Case of Toronto’s Independent Fashion Design Sector’, Growth and Change, 45.2, pp. 222–39, doi:10.1111/grow.12041
Li, Guoxin, Guofeng Li, and Zephaniah Kambele. 2012. ‘Luxury Fashion Brand Consumers in China: Perceived Value, Fashion Lifestyle, and Willingness to Pay’, Journal of Business Research, 65.10, pp. 1516–22, doi:10.1016/j.jbusres.2011.10.019
Licoppe, Christian. 2004a. ‘* “Connected” Presence: The Emergence of a New Repertoire for Managing Social Relationships in a Changing Communication Technoscape’, Environment and Planning D: Society and Space, 22.1, pp. 135–56, doi:10.1068/d323t
——. 2004b. ‘“Connected” Presence: The Emergence of a New Repertoire for Managing Social Relationships in a Changing Communication Technoscape’, Environment and Planning D: Society and Space, 22.1, pp. 135–56, doi:10.1068/d323t
Liebowitz, Stan. 2002. Rethinking the Network Economy, 1st ed (Amacom) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=3001745>
Little, Ruth, Damian Maye, and Brian Ilbery. 2010. ‘Collective Purchase: Moving Local and Organic Foods beyond the Niche Market’, Environment and Planning A, 42.8, pp. 1797–813, doi:10.1068/a4262
Lombardini, Chiara, and Leena Lankoski. 2013. ‘* Forced Choice Restriction in Promoting Sustainable Food Consumption: Intended and Unintended Effects of the Mandatory Vegetarian Day in Helsinki Schools’, Journal of Consumer Policy, 36.2, pp. 159–78, doi:10.1007/s10603-013-9221-5
Lotti, Ariane. 2010. ‘The Commoditization of Products and Taste: Slow Food and the Conservation of Agrobiodiversity’, Agriculture and Human Values, 27.1, pp. 71–83, doi:10.1007/s10460-009-9213-x
‘Luxury Goods Worldwide Market Study Fall-Winter 2015: A Time to Act—How Luxury Brands Can Rebuild to Win - Bain & Company’. n.d. <http://www.bain.com/publications/articles/luxury-goods-worldwide-market-study-winter-2015.aspx>
MacDonald, Kenneth Iain. 2013a. ‘* The Morality of Cheese: A Paradox of Defensive Localism in a Transnational Cultural Economy’, Geoforum, 44, pp. 93–102, doi:10.1016/j.geoforum.2012.03.011
——. 2013b. ‘The Morality of Cheese: A Paradox of Defensive Localism in a Transnational Cultural Economy’, Geoforum, 44, pp. 93–102, doi:10.1016/j.geoforum.2012.03.011
Macmilan, T., and R. Durant. 2010. Livestock Consumption and Climate Change: A Framework for Dialogue, Food Ethics Council <http://www.foodethicscouncil.org/uploads/publications/2010%20Livestock_progress_priorities_Final.pdf>
Maegan Zarley WatsonYan, Ruoh-Nan. 2013. ‘An Exploratory Study of the Decision Processes of Fast versus Slow Fashion Consumers’, Journal of Fashion Marketing and Management, 17, pp. 141–59 <https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/1365788780?OpenUrlRefId=info:xri/sid:primo&accountid=8018>
Marsden, T. n.d. ‘Creating Space for Food: The Distinctiveness of Recent Agrarian Development’, in Globalising Food: Agrarian Questions and Global Restructuring, pp. 169–91 <http://lib.myilibrary.com/Open.aspx?id=5721>
Marsden, Terry, and Everard Smith. 2005. ‘Ecological Entrepreneurship: Sustainable Development in Local Communities through Quality Food Production and Local Branding’, Geoforum, 36.4, pp. 440–51, doi:10.1016/j.geoforum.2004.07.008
Matheny, Gaverick. 2003. ‘Least Harm: A Defense of Vegetarianism from Steven Davis’s Omnivorous Proposal’, Journal of Agricultural and Environmental Ethics, 16, pp. 505–11 <https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/196565863?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo>
Matheny, Gaverick, and Kai M. A. Chan. 2005. ‘Human Diets and Animal Welfare: The Illogic of the Larder’, Journal of Agricultural and Environmental Ethics, 18.6, pp. 579–94, doi:10.1007/s10806-005-1805-x
Maurer, Donna. 2002. Vegetarianism: Movement or Moment: Promoting a Lifestyle for Cult Change, 1st ed (Temple University Press) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=547453>
Maye, Damian. n.d. Alternative Food Geographies: Representation and Practice <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=300636>
McDonagh, John. n.d. ‘Rural Geography II: Discourses of Food and Sustainable Rural Futures’, Progress in Human Geography, 38.6, pp. 838–44 <https://search.proquest.com/docview/1643120758?OpenUrlRefId=info:xri/sid:primo&accountid=8018>
McIntyre, R., and Y. Ramstad. 2011. ‘Chapter 38 - Not Only Nike’s Doing It: Sweating and the Contemporary Labour Market’, in The Fashion Reader, 2nd ed (Berg)
McMichael, Anthony J, and others. 2007. ‘Food, Livestock Production, Energy, Climate Change, and Health’, The Lancet, 370.9594, pp. 1253–63, doi:10.1016/S0140-6736(07)61256-2
——, and Hilary J Bambrick. 2005. ‘* Meat Consumption Trends and Health: Casting a Wider Risk Assessment Net’, Public Health Nutrition, 8.04, doi:10.1079/PHN2005742
McNeill, Donald. 2009. The Global Architect: Firms, Fame and Urban Form (Routledge)
McNeill, Lisa, and Rebecca Moore. 2015. ‘Sustainable Fashion Consumption and the Fast Fashion Conundrum: Fashionable Consumers and Attitudes to Sustainability in Clothing Choice’, International Journal of Consumer Studies, 39.3, pp. 212–22, doi:10.1111/ijcs.12169
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Michael J. Silverstein, Neil Fiske, and John Butman. n.d. Trading Up (Portfolio Trade)
Miele, Mara, and Jonathan Murdoch. 2002a. ‘* The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany’, Sociologia Ruralis, 42.4, pp. 312–28, doi:10.1111/1467-9523.00219
——, and Jonathan Murdoch. 2002b. ‘The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany’, Sociologia Ruralis, 42.4, pp. 312–28, doi:10.1111/1467-9523.00219
Minney, Safia. 2017a. Slave to Fashion (New Internationalist) <http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=6129930>
——. 2017b. ‘What Do You Know about Modern Slavery in Fashion’, Fairtrade Foundation, 27 April <http://www.fairtrade.org.uk/Media-Centre/Blog/2017/April/What-do-you-know-about-modern-slavery-in-fashion>
Monbiot, G. 9 AD. ‘I’ve Converted to Veganism to Reduce My Impact on the Living World’, The Guardian <https://www.theguardian.com/commentisfree/2016/aug/09/vegan-corrupt-food-system-meat-dairy?CMP=Share_AndroidApp_Gmail>
——. 18 AD. ‘The Price of Cheap Beef ...’, The Guardian <https://www.theguardian.com/uk/2005/oct/18/bse.foodanddrink>
Moore, Christopher MBirtwistle, Grete. 2004. ‘The Burberry Business Model: Creating an International Luxury Fashion Brand’, International Journal of Retail & Distribution Management, 32.9, pp. 412–22 <https://search.proquest.com/docview/210938497/shibboleth?accountid=8018>
Moore, Christopher MDoherty, Anne MarieDoyle, Stephen A. 2010. ‘Flagship Stores as a Market Entry Method: The Perspective of Luxury Fashion Retailing’, European Journal of Marketing, 44.2, pp. 139–61 <https://search.proquest.com/docview/237029747/shibboleth?accountid=8018>
Moore, Christopher MFernie, JohnBurt, Steve. 2000. ‘Brands without Boundaries - The Internationalisation of the Designer Retailer’s Brand’, European Journal of Marketing, 34, pp. 919–37 <https://search.proquest.com/docview/237023218/shibboleth?accountid=8018>
Morgan, Kevin. 2010. ‘Local and Green, Global and Fair: The Ethical Foodscape and the Politics of Care’, Environment and Planning A, 42.8, pp. 1852–67, doi:10.1068/a42364
Morgan, Kevin. n.d.-a. ‘* Chapter 3 - Geographies of Agri-Food, from: Food: Place, Power, and Provenance in the Food Chain’, in Worlds of Food: Place, Power, and Provenance in the Food Chain, pp. 53–88 <http://lib.myilibrary.com/Open.aspx?id=151522>
——. n.d.-b. ‘* Chapter 3- Geographies of Agri-Food’, in Worlds of Food: Place, Power, and Provenance in the Food Chain, pp. 53–88 <http://lib.myilibrary.com/Open.aspx?id=151522>
——. n.d.-c. ‘* Chapter 4 -Localized Quality in Tuscany’, in Worlds of Food: Place, Power, and Provenance in the Food Chain, pp. 89–108 <http://lib.myilibrary.com/Open.aspx?id=151522>
——. n.d.-d. ‘Chapter 1- Networks, Conventions and Regions: Theorizing “Worlds of Food”’, in Worlds of Food: Place, Power, and Provenance in the Food Chain <http://lib.myilibrary.com/Open.aspx?id=151522>
——. n.d.-e. ‘Chapter 2 - The Regulatory World of Agri-Food’, in Worlds of Food: Place, Power, and Provenance in the Food Chain <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=422813>
——. n.d.-f. ‘Chapter 3 - Geographies of Agri-Food’, in Worlds of Food: Place, Power, and Provenance in the Food Chain <http://lib.myilibrary.com/Open.aspx?id=151522>
Morris, C., and J. Kirwan. n.d. ‘Chapter 8 - Is Meat the New Militancy? Locating Vegetarianism within the Alternative Food Economy’, in Alternative Food Geographies: Representation and Practice, pp. 135–47 <http://lib.myilibrary.com/Open.aspx?id=102700&src=0>
——, J. Kirwan, and R. Lally. 2014. ‘Less Meat Initiatives: An Initial Exploration of a Diet-Focused Social Innovation in Transitions to a More Sustainable Regime of Meat Provisioning’, International Journal of Sociology of Agriculture and Food, 21, 2nd edn, pp. 189–208 <http://www.ijsaf.org/archive/21/2/morris.pdf>
Morris, Carol. 2017. ‘“Taking the Politics out of Broccoli”: Debating (De)Meatification in UK National and Regional Newspaper Coverage of the Meat Free Mondays Campaign’, Sociologia Ruralis, published online March, doi:10.1111/soru.12163
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Morris, CarolBuller, Henry. 2003. ‘The Local Food Sector: A Preliminary Assessment of Its Form and Impact in Gloucestershire’, British Food Journal, 105.5, pp. 559–66 <https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/224694435?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo>
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