Bibliography for Geographies of Fashion and Food (GEOG3018) (L83165) BETA

1.

Atkins PJ, Bowler IR. Chapter 1 - A background to food studies. Food in society: economy, culture, geography. London: Hodder Education; 2007. p. 3–20.

2.

Allen J. Claiming connections: a distant world of sweatshops. Geographies of globalisation: a demanding world. [New ed.]. London: Sage; 2008. p. 7–54.

3.

Beardsworth A, Keil T, ebrary, Inc. Sociology on the menu: an invitation to the study of food and society [Internet]. London: Routledge; 1996. Available from: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068

4.

Cook, IanHobson, KerstyHallett, LuciusGuthman, JulieMurphy, Andrew. Geographies of food: ‘Afters’. Progress in Human Geography [Internet]. 35(1):104–120. Available from: https://search.proquest.com/docview/847162178?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo

5.

Crewe L. A thread lost in an endless labyrinth: unravelling fashion’s commodity chains. Geographies of commodity chains. London: Routledge; 2004.

6.

Crewe L. Ugly beautiful?: Counting the cost of the global fashion industry. 2008.

7.

Hartwick E. Geographies of Consumption: A Commodity-Chain Approach. Environment and Planning D: Society and Space. 1998 Aug;16(4):423–437.

8.

Hartwick ER. Towards a Geographical Politics of Consumption. Environment and Planning A. 2000 Jul;32(7):1177–1192.

9.

Hughes A, Buttle M, Wrigley N. Organisational geographies of corporate responsibility: a UK-US comparison of retailers’ ethical trading initiatives. Journal of Economic Geography. 2007 May 10;7(4):491–513.

10.

Hughes A, Reimer S. Introduction. Geographies of commodity chains. London: Routledge; 2004.

11.

Jackson P, Ward N, Russell P. Mobilising the commodity chain concept in the politics of food and farming. Journal of Rural Studies. 2006 Apr;22(2):129–141.

12.

Morgan, Kevin. Chapter 1- Networks, conventions and regions: theorizing ‘worlds of food’. Worlds of Food: Place, Power, and Provenance in the Food Chain [Internet]. Available from: http://lib.myilibrary.com/Open.aspx?id=151522

13.

Morgan, Kevin. Chapter 3 - Geographies of Agri-Food. Worlds of Food: Place, Power, and Provenance in the Food Chain [Internet]. Available from: http://lib.myilibrary.com/Open.aspx?id=151522

14.

Tansey G, Worsley T. Chapter 1 - Introduction. The food system: a guide [Internet]. London: Earthscan; 1995. p. 9–24. Available from: http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1656094

15.

Allen J. * Claiming connections: a distant world of sweatshops. Geographies of globalisation: a demanding world. [New ed.]. London: Sage; 2008. p. 7–54.

16.

Barnett C, Cloke P, Clarke N, Malpass A. Globalizing Responsibility: The Political Rationalities of Ethical Consumption [Internet]. 1st ed. Newark: John Wiley & Sons, Incorporated; 2010. Available from: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=624660

17.

Beardsworth A, Keil T, ebrary, Inc. Sociology on the menu: an invitation to the study of food and society [Internet]. London: Routledge; 1996. Available from: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068

18.

Castree N. Commodity Fetishism, Geographical Imaginations and Imaginative Geographies. Environment and Planning A. 2001 Sep;33(9):1519–1525.

19.

Cook et al. I. Geographies of food: following. Progress in Human Geography. 2006 Oct;30(5):655–666.

20.

Cook I. Geographies of food: mixing. Progress in Human Geography. 2008 Dec;32(6):821–833.

21.

Cook, Ian et al. * Geographies of food: ‘Afters’. Progress in Human Geography [Internet]. 35(1):104–120. Available from: https://search.proquest.com/docview/847162178?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo

22.

Crewe L. * A thread lost in an endless labyrinth: unravelling fashion’s commodity chains. Geographies of commodity chains. London: Routledge; 2004.

23.

Crewe L. Ugly beautiful?: Counting the cost of the global fashion industry. 2008.

24.

Hale A. What Hope for ‘Ethical’ Trade in the Globalised Garment Industry? Antipode. 2000 Oct;32(4):349–356.

25.

Hale A, Wills J. Threads of labour: garment industry supply chains from the workers’ perspective. Oxford: Blackwell; 2005.

26.

Hartwick E. Geographies of Consumption: A Commodity-Chain Approach. Environment and Planning D: Society and Space. 1998 Aug;16(4):423–437.

27.

Hartwick ER. Towards a Geographical Politics of Consumption. Environment and Planning A. 2000 Jul;32(7):1177–1192.

28.

Hughes A, Buttle M, Wrigley N. Organisational geographies of corporate responsibility: a UK-US comparison of retailers’ ethical trading initiatives. Journal of Economic Geography. 2007 May 10;7(4):491–513.

29.

Hughes A, Reimer S. * Introduction. Geographies of commodity chains. London: Routledge; 2004.

30.

Johns R, Vural L. Class, Geography, and the Consumerist Turn: UNITE and the Stop Sweatshops Campaign. Environment and Planning A. 2000 Jul;32(7):1193–1213.

31.

McDonagh, John. Rural geography II: Discourses of food and sustainable rural futures. Progress in Human Geography [Internet]. 38(6):838–844. Available from: https://search.proquest.com/docview/1643120758?OpenUrlRefId=info:xri/sid:primo&accountid=8018

32.

Skov L. The Return of the Fur Coat: A Commodity Chain Perspective. Current Sociology. 2005 Jan;53(1):9–32.

33.

Winter, Michael. Geographies of food: agro-food geographies - making reconnections. Progress in Human Geography [Internet]. 27(4):505–513. Available from: https://search.proquest.com/docview/230727967?OpenUrlRefId=info:xri/sid:primo&accountid=8018

34.

Winter, Michael. Geographies of food: agro-food geographies - farming, food and politics. Progress in Human Geography [Internet]. 28(5):664–670. Available from: https://search.proquest.com/docview/230693425?OpenUrlRefId=info:xri/sid:primo&accountid=8018

35.

Winter, Michael. Geographies of food: agro-food geographies - food, nature, farmers and agency. Progress in Human Geography [Internet]. 29(5):609–617. Available from: https://search.proquest.com/docview/230669398?OpenUrlRefId=info:xri/sid:primo&accountid=8018

36.

Wright MW. Crossing the Factory Frontier: Gender, Place and Power in the Mexican Maquiladora. Antipode. 1997 Jul;29(3):278–302.

37.

Wright MW. The Politics of Relocation: Gender, Nationality, and Value in a Mexican Maquiladora. Environment and Planning A. 1999 Sep;31(9):1601–1617.

38.

Crewe L. Ugly beautiful?: Counting the cost of the global fashion industry. 2008.

39.

Clarke A, Miller D. Fashion and Anxiety. Fashion Theory. 2002 May;6(2):191–213.

40.

Colls R. Materialising bodily matter: Intra-action and the embodiment of ‘Fat’. Geoforum. 2007 Mar;38(2):353–365.

41.

Entwistle J. Fashion and the Fleshy Body: Dress as Embodied Practice. Fashion Theory. 2000 Aug;4(3):323–347.

42.

Entwistle J, Wissinger E. Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York. The Sociological Review. 2006 Nov;54(4):774–794.

43.

Guthman J. Opening Up the Black Box of the Body in Geographical Obesity Research: Toward a Critical Political Ecology of Fat. Annals of the Association of American Geographers. 2012 Sep;102(5):951–957.

44.

Guthman J, DuPuis M. Embodying Neoliberalism: Economy, Culture, and the Politics of Fat. Environment and Planning D: Society and Space. 2006 Jun;24(3):427–448.

45.

Woodward S. Why women wear what they wear [Internet]. Oxford: Berg; 2007. Available from: http://www.myilibrary.com?id=307974

46.

Arnold R. Heroin Chic. Fashion Theory. 1999 Aug;3(3):279–295.

47.

Baker A. Serious shopping: psychotherapy and consumerism. London: Free Association; 2000.

48.

Guy A, Green E, Banim M. Chapter 12 - Discontinued selves: why do women keep clothes they no longer wear? Through the wardrobe: women’s relationships with their clothes. Oxford: Berg; 2001.

49.

Beardsworth A, Keil T, ebrary, Inc. Sociology on the menu: an invitation to the study of food and society [Internet]. London: Routledge; 1996. Available from: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068

50.

Benson AL. I shop, therefore I am: compulsive buying and the search for self. Lanham, Maryland: Rowman & Littlefield; 2000.

51.

Johnson DC, Foster HB. Dress sense: emotional and sensory experiences of the body and clothes. English ed. Oxford: Berg; 2007.

52.

Colls R. Materialising bodily matter: Intra-action and the embodiment of ‘Fat’. Geoforum. 2007 Mar;38(2):353–365.

53.

Crewe L. Ugly beautiful?: Counting the cost of the global fashion industry. Geography [Internet]. 2008;93(1):25–33. Available from: https://www.jstor.org/stable/40574213

54.

Chernin K. Womansize: the tyranny of slenderness. London: Women’s Press; 1983.

55.

Hayes-Conroy A, Hayes-Conroy J. Taking back taste: feminism, food and visceral politics. Gender, Place & Culture. 2008 Oct;15(5):461–473.

56.

Corbett G. Chapter 6 - Women, body image and shopping for clothes. Serious shopping: psychotherapy and consumerism. London: Free Association; 2000. p. 114–132.

57.

Clarke A, Miller D. Fashion and Anxiety. Fashion Theory. 2002 May;6(2):191–213.

58.

Entwistle J. The fashioned body: fashion, dress and modern social theory [Internet]. 2nd ed. Cambridge: Polity; 2015. Available from: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1983497

59.

Entwistle J. Fashion and the Fleshy Body: Dress as Embodied Practice. Fashion Theory. 2000 Aug;4(3):323–347.

60.

Entwistle J, Wissinger E. * Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York. The Sociological Review. 2006 Nov;54(4):774–794.

61.

Entwistle J. The Aesthetic Economy of Fashion: Markets and Value in Clothing and Modelling [Internet]. 1st ed. London: Bloomsbury Publishing Plc; 2009. Available from: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=799552

62.

Entwistle J, Wilson E. Body dressing. Oxford: Berg; 2001.

63.

Featherstone M, Hepworth M, Turner BS. The Body in Consumer Culture . The body: social process and cultural theory. London: SAGE; 1991. p. 170–196.

64.

Guthman J. Weighing In: Obesity, Food Justice, and the Limits of Capitalism [Internet]. 1st ed. Berkeley: University of California Press; 2011. Available from: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=785216

65.

Guthman J. * Opening Up the Black Box of the Body in Geographical Obesity Research: Toward a Critical Political Ecology of Fat. Annals of the Association of American Geographers. 2012 Sep;102(5):951–957.

66.

Guthman J, DuPuis M. Embodying Neoliberalism: Economy, Culture, and the Politics of Fat. Environment and Planning D: Society and Space. 2006 Jun;24(3):427–448.

67.

Guy A, Green E, Banim M. Through the wardrobe: women’s relationships with their clothes. Oxford: Berg; 2001.

68.

Karaminas V. Letter from the Editor (Body Parts). Fashion Theory. 2012 Jun;16(2):133–137.

69.

Klepp IG. Slimming Lines. Fashion Theory. 2011 Dec;15(4):451–480.

70.

Laine Talley H. Pricing Beauty: The Making of a Fashion Model. American Journal of Sociology. 2012 May;117(6):1853–1855.

71.

Negrin L. The Self as Image. Theory, Culture & Society. 1999 Jun;16(3):99–118.

72.

Roe EJ. * Things Becoming Food and the Embodied, Material Practices of an Organic Food Consumer. Sociologia Ruralis. 2006 Apr;46(2):104–121.

73.

Schiermer B. Fashion Victims: On the Individualizing and De-individualizing Powers of Fashion. Fashion Theory. 2010 Mar;14(1):83–104.

74.

Salzinger L. From High Heels to Swathed Bodies: Gendered Meanings under Production in Mexico’s Export-Processing Industry. Feminist Studies. 1997 Autumn;23(3).

75.

Salzinger L. Manufacturing Sexual Subjects. Ethnography. 2000 Jul;1(1):67–92.

76.

Wilson B. * Why we fell for clean eating. The Guardian [Internet]. Available from: https://www.theguardian.com/lifeandstyle/2017/aug/11/why-we-fell-for-clean-eating?

77.

Winson A. Bringing political economy into the debate on the obesity epidemic. Agriculture and Human Values. 2004 Jan;21(4):299–312.

78.

Woodward I. Investigating Consumption Anxiety Thesis: Aesthetic Choice, Narrativisation and Social Performance. The Sociological Review. 2006 May;54(2):263–282.

79.

Woodward S. Chapter 2 - Looking good, feeling right – aesthetics of the self. Clothing as material culture. Oxford: Berg; 2005.

80.

Woodward S. Why women wear what they wear [Internet]. Oxford: Berg; 2007. Available from: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=799548

81.

Dubuisson-Quellier S, Lamine C, Le Velly R. Citizenship and Consumption: Mobilisation in Alternative Food Systems in France. Sociologia Ruralis. 2011 Jul;51(3):304–323.

82.

Josée Johnston. The Citizen-Consumer Hybrid: Ideological Tensions and the Case of Whole Foods Market. Theory and Society [Internet]. Springer; 2008;37(3):229–270. Available from: http://www.jstor.org/stable/40211036

83.

Johnston J, Baumann S. Chapter 4 - Food Politics. Foodies: democracy and distinction in the gourmet foodscape [Internet]. 2nd ed. New York: Routledge; 2015. Available from: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1883908

84.

Flynn A, Harrison M, Marsden T. Chapter 2 -  Food Policy and Regulation. Consuming Interests: The Social Provision of Foods [Internet]. 1st ed. London: Taylor & Francis Group; 1999. Available from: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1122884

85.

Flynn A, Harrison M, Marsden T. Chapter 4 -  Citizenship, consumption and food rights. Consuming Interests: The Social Provision of Foods [Internet]. 1st ed. London: Taylor & Francis Group; 1999. Available from: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1122884

86.

Morgan, Kevin. Chapter 2 - The regulatory world of agri-food. Worlds of Food: Place, Power, and Provenance in the Food Chain [Internet]. Available from: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=422813

87.

H. Renting. Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship. International Journal of Sociology of Agriculture and Food [Internet]. 19(3):289–307. Available from: http://library.wur.nl/WebQuery/wurpubs/457356

88.

Sassatelli R. Consumer Culture, Sustainability and a New Vision of Consumer Sovereignty. Sociologia Ruralis. 2015 Oct;55(4):483–496.

89.

Cloke PJ, Marsden T, Mooney PH, MyiLibrary. Consumption Culture: The Case of Food. Handbook of rural studies [Internet]. London: SAGE; 2006. p. 344–354. Available from: http://lib.myilibrary.com?id=419211

90.

Sage C. Chapter 2 - The global agri-food system. Environment and food [Internet]. London: Routledge; 2012. p. 14–66. Available from: http://Nottingham.eblib.com/patron/FullRecord.aspx?p=958587

91.

Whatmore S. From farming to agri-business. Geographies of global change: remapping the world. 2nd ed. Malden, Mass: Blackwell Publishing; 2002. p. 57–68.

92.

Agriculture and Human Values. Available from: https://search.proquest.com/publicationissue/6D1AA15668F440B0PQ/$B/1/Agriculture+and+Human+Values$3b+Dordrecht/02013Y06Y01$23Jun+2013$3b++Vol.+30+$282$29/$N?accountid=8018

93.

Atkins PJ, Bowler IR. * Food in society: economy, culture, geography. London: Hodder Education; 2007.

94.

Barrett HR, Ilbery BW, Brown AW, Binns T. Globalization and the Changing Networks of Food Supply: The Importation of Fresh Horticultural Produce from Kenya into the UK. Transactions of the Institute of British Geographers. 1999 Jun;24(2):159–174.

95.

Barrett H, Browne A, Ilbery B. From farm to supermarket: the trade in fresh horticultural produce from sub-Saharan Africa to the UK. Geographies of commodity chains. London: Routledge; 2004. p. 19–38.

96.

Busch L, Bain C. * New! Improved? The Transformation of the Global Agrifood System. Rural Sociology. 2004 Sep 1;69(3):321–346.

97.

Carolan MS. * The real cost of cheap food [Internet]. Abingdon: Earthscan; 2011. Available from: http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1524191

98.

Freidberg SE. Culture, conventions and colonial constructs of rurality in south–north horticultural trades. Journal of Rural Studies. 2003 Jan;19(1):97–109.

99.

Freidberg S. Supermarkets and imperial knowledge. cultural geographies. 2007 Jul;14(3):321–342.

100.

Goodman D, Redclift MR. Refashioning nature: food, ecology and culture. London: Routledge; 1991.

101.

Goodman, David. * Globalising Food: Agrarian Questions and Global Restructuring [Internet]. Available from: http://lib.myilibrary.com/Open.aspx?id=5721

102.

Watts M, Goodman D. Agrarian questions: global appetite, local metabolism: nature, culture and industry in fin-de-siécle agro-food systems. Globalising Food: Agrarian Questions and Global Restructuring [Internet]. p. 1–34. Available from: http://lib.myilibrary.com/Open.aspx?id=5721

103.

Page B. Restructuring pork production, remaking rural Iowa. Globalising Food: Agrarian Questions and Global Restructuring [Internet]. p. 133–157. Available from: http://lib.myilibrary.com/Open.aspx?id=5721

104.

Fitzsimmons M. Regions in global context? Restructuring, industry and regional dynamics. Globalising Food: Agrarian Questions and Global Restructuring [Internet]. p. 158–165. Available from: http://lib.myilibrary.com/Open.aspx?id=5721

105.

Marsden T. Creating space for food: the distinctiveness of recent agrarian development. Globalising Food: Agrarian Questions and Global Restructuring [Internet]. p. 169–191. Available from: http://lib.myilibrary.com/Open.aspx?id=5721

106.

Watts M, Boyd W. Agro-industrial just-in-time: the chicken industry and post-war American capitalism. Globalising Food: Agrarian Questions and Global Restructuring [Internet]. p. 1–34. Available from: http://lib.myilibrary.com/Open.aspx?id=5721

107.

Ioris AAR. The politico-ecological economy of neoliberal agribusiness: displacement, financialisation and mystification. Area. 2016 Mar;48(1):84–91.

108.

Lang T, Heasman M. Food wars: the global battle for mouths, minds and markets [Internet]. 2nd ed. London: Routledge; 2015. Available from: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=4015030

109.

Lawrence F. Not on the label: what really goes into the food on your plate. London: Penguin; 2013.

110.

Richard Le Heron and Michael Roche. A ‘Fresh’ Place in Food’s Space. Area [Internet]. The Royal Geographical Society (with the Institute of British Geographers); 1995;27(1):23–33. Available from: http://www.jstor.org/stable/20003502?seq=1#page_scan_tab_contents

111.

Richard Le Heron and Michael Roche. A ‘Fresh’ Place in Food’s Space. Area [Internet]. The Royal Geographical Society (with the Institute of British Geographers); 1995;27(1):23–33. Available from: http://www.jstor.org/stable/20003502?seq=1#page_scan_tab_contents

112.

Morgan, Kevin. * Chapter 3 - Geographies of agri-food, from: Food: Place, Power, and Provenance in the Food Chain. Worlds of Food: Place, Power, and Provenance in the Food Chain [Internet]. p. 53–88. Available from: http://lib.myilibrary.com/Open.aspx?id=151522

113.

Naylor S. Spacing the Can: Empire, Modernity, and the Globalisation of Food. Environment and Planning A. 2000 Sep;32(9):1625–1639.

114.

Pechlaner G, Otero G. * The Third Food Regime: Neoliberal Globalism and Agricultural Biotechnology in North America. Sociologia Ruralis. 2008 Oct;48(4):351–371.

115.

Schlosser E. Fast food nation: the dark side of the all-American meal. Boston, Mass: Houghton Mifflin; 2001.

116.

Striffler S. Chicken: The Dangerous Transformation of America’s Favorite Food [Internet]. 1st ed. New Haven: Yale University Press; 2005. Available from: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=3420197

117.

Watts M. Chapter 27 - Commodities. Introducing human geographies [Internet]. 3rd ed. Abingdon: Routledge; 2014. Available from: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1524169

118.

Watts M. Are hogs like chickens? Enclosure and mechanisation in two ‘white meat’ filieres, from: Geographies of Commodity Chains. Geographies of commodity chains. London: Routledge; 2004. p. 39–62.

119.

Gregory, Derek. The Dictionary of Human Geography [Internet]. Available from: http://lib.myilibrary.com/Open.aspx?id=211725

120.

Duggins A. McDonald’s wants us to size up its ‘food journey’ – so let’s do that. The Guardian [Internet]. 5AD; Available from: https://www.theguardian.com/lifeandstyle/wordofmouth/2016/aug/05/mcdonalds-wants-us-to-size-up-its-food-journey-so-lets-do-that?CMP=Share_AndroidApp_Gmail

121.

Smithers R. Supermarket price promotions targeting less healthy food, survey finds | Money | The Guardian. The Guardian [Internet]. 4AD; Available from: https://www.theguardian.com/money/2016/aug/04/supermarket-price-promotions-targeting-less-healthy-food-survey-finds?CMP=Share_AndroidApp_Gmail

122.

Freidberg S. Cleaning up down South: Supermarkets, ethical trade and African horticulture. Social & Cultural Geography. 2003 Jan;4(1):27–43.

123.

Guthman J. Commentary on teaching food: Why I am fed up with Michael Pollan et al. Agriculture and Human Values. 2007 Apr 26;24(2):261–264.

124.

Sage C. Chapter 2 - The global agri-food system. Environment and food [Internet]. London: Routledge; 2012. p. 14–66. Available from: http://Nottingham.eblib.com/patron/FullRecord.aspx?p=958587

125.

BBC One - Panorama, Primark: On the Rack [Internet]. Available from: http://www.bbc.co.uk/programmes/b00cf06z

126.

Bain M. Zara is an unstoppable sales machine — Quartz [Internet]. 9AD. Available from: https://qz.com/635061/zara-is-an-unstoppable-sales-machine/

127.

Crewe L. Chapter 3 - Fast fashion and biocommodifcation. The geographies of fashion: consumption, space and value. London: Bloomsbury Academic; 2017.

128.

Ghemawat P, Nueno J. Zara: Fast Fashion [Internet]. Harvard Business Review. 2003. Available from: https://www.researchgate.net/publication/312981375_ZARA_Fast_fashion

129.

Tokatli N. Global sourcing: insights from the global clothing industry the case of Zara, a fast fashion retailer. Journal of Economic Geography. 2007 Aug 22;8(1):21–38.

130.

BBC One - Panorama, Primark: On the Rack [Internet]. Available from: http://www.bbc.co.uk/programmes/b00cf06z

131.

Bain M. * Zara is an unstoppable sales machine — Quartz [Internet]. 9AD. Available from: https://qz.com/635061/zara-is-an-unstoppable-sales-machine/

132.

Bhardwaj V, Fairhurst A. Fast fashion: response to changes in the fashion industry. The International Review of Retail, Distribution and Consumer Research. 2010 Feb;20(1):165–173.

133.

Crewe L. * Chapter 3 - Fast fashion and biocommodifcation. The geographies of fashion: consumption, space and value. London: Bloomsbury Academic; 2017.

134.

Evans C. Fashion at the edge: spectacle, modernity and deathliness. New Haven: Yale University Press; 2007.

135.

Goodrum AL. * The national fabric: Britain, Britishness, globalization. Oxford: Berg; 2005.

136.

Ghemawat P, Nueno J. * Zara: Fast Fashion. Harvard Business Review [Internet]. 2003; Available from: https://services.hbsp.harvard.edu/services/proxy/content/57671752/57671756/77588424a87a71e11f20145a789e9051

137.

Klein N. * No logo. London: Flamingo; 2000.

138.

McIntyre R, Ramstad Y. Chapter 38 - Not only Nike’s doing it: sweating and the contemporary labour market. The fashion reader. 2nd ed. Oxford: Berg; 2011.

139.

Siegle L. To die for: is fashion wearing out the world? London: Fourth Estate; 2008.

140.

TOKATLI N. Networks, firms and upgrading within the blue-jeans industry: evidence from Turkey. Global Networks. 2007 Jan;7(1):51–68.

141.

Nebahat Tokatli and Ömür Kizilgün. * Upgrading in the Global Clothing Industry: Mavi Jeans and the Transformation of a Turkish Firm from Full-Package to Brand-Name Manufacturing and Retailing. Economic Geography [Internet]. Clark University; 2004;80(3):221–240. Available from: http://www.jstor.org/stable/30032972?seq=1#page_scan_tab_contents

142.

Tokatli N. Global sourcing: insights from the global clothing industry the case of Zara, a fast fashion retailer. Journal of Economic Geography. 2007 Aug 22;8(1):21–38.

143.

TOKATLI N. * Creative Individuals, Creative Places: Marc Jacobs, New York and Paris. International Journal of Urban and Regional Research. 2011 Nov;35(6):1256–1271.

144.

Tungate M. Fashion brands: branding style from Armani to Zara [Internet]. 3rd ed. London: Kogan Page; 2012. Available from: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1030939

145.

Ross A. No sweat: fashion, free trade, and the rights of garment workers. New York: Verso; 1997.

146.

Wright MW. Crossing the Factory Frontier: Gender, Place and Power in the Mexican Maquiladora. Antipode. 1997 Jul;29(3):278–302.

147.

Wright MW. The Politics of Relocation: Gender, Nationality, and Value in a Mexican Maquiladora. Environment and Planning A. 1999 Sep;31(9):1601–1617.

148.

Crewe L. Chapter 5 - Luxury: Flagships, singularity and the art of value creation. The geographies of fashion: consumption, space and value. London: Bloomsbury Academic; 2017.

149.

Crewe L, Martin-Woodhead A. Looking at Luxury: consuming luxury fashion in global cities. Handbook on Wealth and the Super-Rich [Internet]. Edward Elgar Publishing Ltd; 31AD. p. 322–338. Available from: https://www.amazon.co.uk/Handbook-Wealth-Super-Rich-Jonathan-Beaverstock/dp/178347405X/ref=sr_1_1?ie=UTF8&qid=1512931194&sr=8-1&keywords=Handbook+on+Wealth+and+the+Super-Rich

150.

Doherty C, Moore A. The international flagship stores of luxury fashion retailers. Fashion marketing: contemporary issues. 2nd ed. Amsterdam: Butterworth-Heinemann; 2007.

151.

Nobbs K, Moore CM, Sheridan M. The flagship format within the luxury fashion market. International Journal of Retail & Distribution Management. 2012 Nov 9;40(12):920–934.

152.

Arvidsson A. Brands: A Critical Perspective. Journal of Consumer Culture. 2005 Jul;5(2):235–258.

153.

Arvidsson A. Brands: meaning and value in media culture. Abingdon: Routledge; 2006.

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