Bibliography for Geographies of Fashion and Food (GEOG3018) (L83165) BETA

[1]

P. J. Atkins and I. R. Bowler, ‘Chapter 1 - A background to food studies’, in Food in society: economy, culture, geography, London: Hodder Education, 2007, pp. 3–20.

[2]

J. Allen, ‘Claiming connections: a distant world of sweatshops’, in Geographies of globalisation: a demanding world, [New ed.]., vol. Living in a globalised world, London: Sage, 2008, pp. 7–54.

[3]

A. Beardsworth, T. Keil, and ebrary, Inc, Sociology on the menu: an invitation to the study of food and society. London: Routledge, 1996 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068

[4]

Cook, IanHobson, KerstyHallett, LuciusGuthman, JulieMurphy, Andrew, ‘Geographies of food: “Afters”’, Progress in Human Geography, vol. 35, no. 1, pp. 104–120 [Online]. Available: https://search.proquest.com/docview/847162178?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo

[5]

L. Crewe, ‘A thread lost in an endless labyrinth: unravelling fashion’s commodity chains’, in Geographies of commodity chains, vol. 10, London: Routledge, 2004.

[6]

L. Crewe, Ugly beautiful?: Counting the cost of the global fashion industry. 2008.

[7]

E. Hartwick, ‘Geographies of Consumption: A Commodity-Chain Approach’, Environment and Planning D: Society and Space, vol. 16, no. 4, pp. 423–437, Aug. 1998, doi: 10.1068/d160423.

[8]

E. R. Hartwick, ‘Towards a Geographical Politics of Consumption’, Environment and Planning A, vol. 32, no. 7, pp. 1177–1192, Jul. 2000, doi: 10.1068/a3256.

[9]

A. Hughes, M. Buttle, and N. Wrigley, ‘Organisational geographies of corporate responsibility: a UK-US comparison of retailers’ ethical trading initiatives’, Journal of Economic Geography, vol. 7, no. 4, pp. 491–513, May 2007, doi: 10.1093/jeg/lbm011.

[10]

A. Hughes and S. Reimer, ‘Introduction’, in Geographies of commodity chains, vol. 10, London: Routledge, 2004.

[11]

P. Jackson, N. Ward, and P. Russell, ‘Mobilising the commodity chain concept in the politics of food and farming’, Journal of Rural Studies, vol. 22, no. 2, pp. 129–141, Apr. 2006, doi: 10.1016/j.jrurstud.2005.08.008.

[12]

Morgan, Kevin, ‘Chapter 1- Networks, conventions and regions: theorizing “worlds of food”’, in Worlds of Food: Place, Power, and Provenance in the Food Chain, [Online]. Available: http://lib.myilibrary.com/Open.aspx?id=151522

[13]

Morgan, Kevin, ‘Chapter 3 - Geographies of Agri-Food’, in Worlds of Food: Place, Power, and Provenance in the Food Chain, [Online]. Available: http://lib.myilibrary.com/Open.aspx?id=151522

[14]

G. Tansey and T. Worsley, ‘Chapter 1 - Introduction’, in The food system: a guide, London: Earthscan, 1995, pp. 9–24 [Online]. Available: http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1656094

[15]

J. Allen, ‘* Claiming connections: a distant world of sweatshops’, in Geographies of globalisation: a demanding world, [New ed.]., vol. Living in a globalised world, London: Sage, 2008, pp. 7–54.

[16]

C. Barnett, P. Cloke, N. Clarke, and A. Malpass, Globalizing Responsibility: The Political Rationalities of Ethical Consumption, 1st ed. Newark: John Wiley & Sons, Incorporated, 2010 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=624660

[17]

A. Beardsworth, T. Keil, and ebrary, Inc, Sociology on the menu: an invitation to the study of food and society. London: Routledge, 1996 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068

[18]

N. Castree, ‘Commodity Fetishism, Geographical Imaginations and Imaginative Geographies’, Environment and Planning A, vol. 33, no. 9, pp. 1519–1525, Sep. 2001, doi: 10.1068/a3464.

[19]

I. Cook et al., ‘Geographies of food: following’, Progress in Human Geography, vol. 30, no. 5, pp. 655–666, Oct. 2006, doi: 10.1177/0309132506070183.

[20]

I. Cook, ‘Geographies of food: mixing’, Progress in Human Geography, vol. 32, no. 6, pp. 821–833, Dec. 2008, doi: 10.1177/0309132508090979.

[21]

Cook, Ian et al, ‘* Geographies of food: “Afters”’, Progress in Human Geography, vol. 35, no. 1, pp. 104–120 [Online]. Available: https://search.proquest.com/docview/847162178?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo

[22]

L. Crewe, ‘* A thread lost in an endless labyrinth: unravelling fashion’s commodity chains’, in Geographies of commodity chains, vol. 10, London: Routledge, 2004.

[23]

L. Crewe, Ugly beautiful?: Counting the cost of the global fashion industry. 2008.

[24]

A. Hale, ‘What Hope for “Ethical” Trade in the Globalised Garment Industry?’, Antipode, vol. 32, no. 4, pp. 349–356, Oct. 2000, doi: 10.1111/1467-8330.00141.

[25]

A. Hale and J. Wills, Threads of labour: garment industry supply chains from the workers’ perspective, vol. Antipode book series. Oxford: Blackwell, 2005.

[26]

E. Hartwick, ‘Geographies of Consumption: A Commodity-Chain Approach’, Environment and Planning D: Society and Space, vol. 16, no. 4, pp. 423–437, Aug. 1998, doi: 10.1068/d160423.

[27]

E. R. Hartwick, ‘Towards a Geographical Politics of Consumption’, Environment and Planning A, vol. 32, no. 7, pp. 1177–1192, Jul. 2000, doi: 10.1068/a3256.

[28]

A. Hughes, M. Buttle, and N. Wrigley, ‘Organisational geographies of corporate responsibility: a UK-US comparison of retailers’ ethical trading initiatives’, Journal of Economic Geography, vol. 7, no. 4, pp. 491–513, May 2007, doi: 10.1093/jeg/lbm011.

[29]

A. Hughes and S. Reimer, ‘* Introduction’, in Geographies of commodity chains, vol. 10, London: Routledge, 2004.

[30]

R. Johns and L. Vural, ‘Class, Geography, and the Consumerist Turn: UNITE and the Stop Sweatshops Campaign’, Environment and Planning A, vol. 32, no. 7, pp. 1193–1213, Jul. 2000, doi: 10.1068/a3255.

[31]

McDonagh, John, ‘Rural geography II: Discourses of food and sustainable rural futures’, Progress in Human Geography, vol. 38, no. 6, pp. 838–844 [Online]. Available: https://search.proquest.com/docview/1643120758?OpenUrlRefId=info:xri/sid:primo&accountid=8018

[32]

L. Skov, ‘The Return of the Fur Coat: A Commodity Chain Perspective’, Current Sociology, vol. 53, no. 1, pp. 9–32, Jan. 2005, doi: 10.1177/0011392105048286.

[33]

Winter, Michael, ‘Geographies of food: agro-food geographies - making reconnections’, Progress in Human Geography, vol. 27, no. 4, pp. 505–513 [Online]. Available: https://search.proquest.com/docview/230727967?OpenUrlRefId=info:xri/sid:primo&accountid=8018

[34]

Winter, Michael, ‘Geographies of food: agro-food geographies - farming, food and politics’, Progress in Human Geography, vol. 28, no. 5, pp. 664–670 [Online]. Available: https://search.proquest.com/docview/230693425?OpenUrlRefId=info:xri/sid:primo&accountid=8018

[35]

Winter, Michael, ‘Geographies of food: agro-food geographies - food, nature, farmers and agency’, Progress in Human Geography, vol. 29, no. 5, pp. 609–617 [Online]. Available: https://search.proquest.com/docview/230669398?OpenUrlRefId=info:xri/sid:primo&accountid=8018

[36]

M. W. Wright, ‘Crossing the Factory Frontier: Gender, Place and Power in the Mexican Maquiladora’, Antipode, vol. 29, no. 3, pp. 278–302, Jul. 1997, doi: 10.1111/1467-8330.00047.

[37]

M. W. Wright, ‘The Politics of Relocation: Gender, Nationality, and Value in a Mexican Maquiladora’, Environment and Planning A, vol. 31, no. 9, pp. 1601–1617, Sep. 1999, doi: 10.1068/a311601.

[38]

L. Crewe, Ugly beautiful?: Counting the cost of the global fashion industry. 2008.

[39]

A. Clarke and D. Miller, ‘Fashion and Anxiety’, Fashion Theory, vol. 6, no. 2, pp. 191–213, May 2002, doi: 10.2752/136270402778869091.

[40]

R. Colls, ‘Materialising bodily matter: Intra-action and the embodiment of “Fat”’, Geoforum, vol. 38, no. 2, pp. 353–365, Mar. 2007, doi: 10.1016/j.geoforum.2006.09.004.

[41]

J. Entwistle, ‘Fashion and the Fleshy Body: Dress as Embodied Practice’, Fashion Theory, vol. 4, no. 3, pp. 323–347, Aug. 2000, doi: 10.2752/136270400778995471.

[42]

J. Entwistle and E. Wissinger, ‘Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York’, The Sociological Review, vol. 54, no. 4, pp. 774–794, Nov. 2006, doi: 10.1111/j.1467-954X.2006.00671.x.

[43]

J. Guthman, ‘Opening Up the Black Box of the Body in Geographical Obesity Research: Toward a Critical Political Ecology of Fat’, Annals of the Association of American Geographers, vol. 102, no. 5, pp. 951–957, Sep. 2012, doi: 10.1080/00045608.2012.659635.

[44]

J. Guthman and M. DuPuis, ‘Embodying Neoliberalism: Economy, Culture, and the Politics of Fat’, Environment and Planning D: Society and Space, vol. 24, no. 3, pp. 427–448, Jun. 2006, doi: 10.1068/d3904.

[45]

S. Woodward, Why women wear what they wear, vol. Materializing culture. Oxford: Berg, 2007 [Online]. Available: http://www.myilibrary.com?id=307974

[46]

R. Arnold, ‘Heroin Chic’, Fashion Theory, vol. 3, no. 3, pp. 279–295, Aug. 1999, doi: 10.2752/136270499779151405.

[47]

A. Baker, Serious shopping: psychotherapy and consumerism. London: Free Association, 2000.

[48]

A. Guy, E. Green, and M. Banim, ‘Chapter 12 - Discontinued selves: why do women keep clothes they no longer wear?’, in Through the wardrobe: women’s relationships with their clothes, vol. Dress, body, culture, Oxford: Berg, 2001.

[49]

A. Beardsworth, T. Keil, and ebrary, Inc, Sociology on the menu: an invitation to the study of food and society. London: Routledge, 1996 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068

[50]

A. L. Benson, I shop, therefore I am: compulsive buying and the search for self. Lanham, Maryland: Rowman & Littlefield, 2000.

[51]

D. C. Johnson and H. B. Foster, Dress sense: emotional and sensory experiences of the body and clothes, English ed. Oxford: Berg, 2007.

[52]

R. Colls, ‘Materialising bodily matter: Intra-action and the embodiment of “Fat”’, Geoforum, vol. 38, no. 2, pp. 353–365, Mar. 2007, doi: 10.1016/j.geoforum.2006.09.004.

[53]

L. Crewe, ‘Ugly beautiful?: Counting the cost of the global fashion industry’, Geography, vol. 93, no. 1, pp. 25–33, 2008 [Online]. Available: https://www.jstor.org/stable/40574213

[54]

K. Chernin, Womansize: the tyranny of slenderness. London: Women’s Press, 1983.

[55]

A. Hayes-Conroy and J. Hayes-Conroy, ‘Taking back taste: feminism, food and visceral politics’, Gender, Place & Culture, vol. 15, no. 5, pp. 461–473, Oct. 2008, doi: 10.1080/09663690802300803.

[56]

G. Corbett, ‘Chapter 6 - Women, body image and shopping for clothes’, in Serious shopping: psychotherapy and consumerism, London: Free Association, 2000, pp. 114–132.

[57]

A. Clarke and D. Miller, ‘Fashion and Anxiety’, Fashion Theory, vol. 6, no. 2, pp. 191–213, May 2002, doi: 10.2752/136270402778869091.

[58]

J. Entwistle, The fashioned body: fashion, dress and modern social theory, 2nd ed. Cambridge: Polity, 2015 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1983497

[59]

J. Entwistle, ‘Fashion and the Fleshy Body: Dress as Embodied Practice’, Fashion Theory, vol. 4, no. 3, pp. 323–347, Aug. 2000, doi: 10.2752/136270400778995471.

[60]

J. Entwistle and E. Wissinger, ‘* Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York’, The Sociological Review, vol. 54, no. 4, pp. 774–794, Nov. 2006, doi: 10.1111/j.1467-954X.2006.00671.x.

[61]

J. Entwistle, The Aesthetic Economy of Fashion: Markets and Value in Clothing and Modelling, 1st ed. London: Bloomsbury Publishing Plc, 2009 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=799552

[62]

J. Entwistle and E. Wilson, Body dressing, vol. Dress, body, culture. Oxford: Berg, 2001.

[63]

M. Featherstone, M. Hepworth, and B. S. Turner, ‘The Body in Consumer Culture ’, in The body: social process and cultural theory, vol. Theory, culture&society, London: SAGE, 1991, pp. 170–196.

[64]

J. Guthman, Weighing In: Obesity, Food Justice, and the Limits of Capitalism, 1st ed., vol. v.32. Berkeley: University of California Press, 2011 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=785216

[65]

J. Guthman, ‘* Opening Up the Black Box of the Body in Geographical Obesity Research: Toward a Critical Political Ecology of Fat’, Annals of the Association of American Geographers, vol. 102, no. 5, pp. 951–957, Sep. 2012, doi: 10.1080/00045608.2012.659635.

[66]

J. Guthman and M. DuPuis, ‘Embodying Neoliberalism: Economy, Culture, and the Politics of Fat’, Environment and Planning D: Society and Space, vol. 24, no. 3, pp. 427–448, Jun. 2006, doi: 10.1068/d3904.

[67]

A. Guy, E. Green, and M. Banim, Through the wardrobe: women’s relationships with their clothes, vol. Dress, body, culture. Oxford: Berg, 2001.

[68]

V. Karaminas, ‘Letter from the Editor (Body Parts)’, Fashion Theory, vol. 16, no. 2, pp. 133–137, Jun. 2012, doi: 10.2752/175174112X13274987923970.

[69]

I. G. Klepp, ‘Slimming Lines’, Fashion Theory, vol. 15, no. 4, pp. 451–480, Dec. 2011, doi: 10.2752/175174111X13115179149875.

[70]

H. Laine Talley, ‘Pricing Beauty: The Making of a Fashion Model’, American Journal of Sociology, vol. 117, no. 6, pp. 1853–1855, May 2012, doi: 10.1086/664830.

[71]

L. Negrin, ‘The Self as Image’, Theory, Culture & Society, vol. 16, no. 3, pp. 99–118, Jun. 1999, doi: 10.1177/02632769922050638.

[72]

E. J. Roe, ‘* Things Becoming Food and the Embodied, Material Practices of an Organic Food Consumer’, Sociologia Ruralis, vol. 46, no. 2, pp. 104–121, Apr. 2006, doi: 10.1111/j.1467-9523.2006.00402.x.

[73]

B. Schiermer, ‘Fashion Victims: On the Individualizing and De-individualizing Powers of Fashion’, Fashion Theory, vol. 14, no. 1, pp. 83–104, Mar. 2010, doi: 10.2752/175174110X12544983515196.

[74]

L. Salzinger, ‘From High Heels to Swathed Bodies: Gendered Meanings under Production in Mexico’s Export-Processing Industry’, Feminist Studies, vol. 23, no. 3, Autumn 1997, doi: 10.2307/3178386.

[75]

L. Salzinger, ‘Manufacturing Sexual Subjects’, Ethnography, vol. 1, no. 1, pp. 67–92, Jul. 2000, doi: 10.1177/14661380022230642.

[76]

B. Wilson, ‘* Why we fell for clean eating’, The Guardian [Online]. Available: https://www.theguardian.com/lifeandstyle/2017/aug/11/why-we-fell-for-clean-eating?

[77]

A. Winson, ‘Bringing political economy into the debate on the obesity epidemic’, Agriculture and Human Values, vol. 21, no. 4, pp. 299–312, Jan. 2004, doi: 10.1007/s10460-003-1206-6.

[78]

I. Woodward, ‘Investigating Consumption Anxiety Thesis: Aesthetic Choice, Narrativisation and Social Performance’, The Sociological Review, vol. 54, no. 2, pp. 263–282, May 2006, doi: 10.1111/j.1467-954X.2006.00613.x.

[79]

S. Woodward, ‘Chapter 2 - Looking good, feeling right – aesthetics of the self’, in Clothing as material culture, Oxford: Berg, 2005.

[80]

S. Woodward, Why women wear what they wear, vol. Materializing culture. Oxford: Berg, 2007 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=799548

[81]

S. Dubuisson-Quellier, C. Lamine, and R. Le Velly, ‘Citizenship and Consumption: Mobilisation in Alternative Food Systems in France’, Sociologia Ruralis, vol. 51, no. 3, pp. 304–323, Jul. 2011, doi: 10.1111/j.1467-9523.2011.00540.x.

[82]

Josée Johnston, ‘The Citizen-Consumer Hybrid: Ideological Tensions and the Case of Whole Foods Market’, Theory and Society, vol. 37, no. 3, pp. 229–270, 2008 [Online]. Available: http://www.jstor.org/stable/40211036

[83]

J. Johnston and S. Baumann, ‘Chapter 4 - Food Politics’, in Foodies: democracy and distinction in the gourmet foodscape, 2nd ed., vol. Cultural spaces, New York: Routledge, 2015 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1883908

[84]

A. Flynn, M. Harrison, and T. Marsden, ‘Chapter 2 -  Food Policy and Regulation’, in Consuming Interests: The Social Provision of Foods, 1st ed., London: Taylor & Francis Group, 1999 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1122884

[85]

A. Flynn, M. Harrison, and T. Marsden, ‘Chapter 4 -  Citizenship, consumption and food rights’, in Consuming Interests: The Social Provision of Foods, 1st ed., London: Taylor & Francis Group, 1999 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1122884

[86]

Morgan, Kevin, ‘Chapter 2 - The regulatory world of agri-food’, in Worlds of Food: Place, Power, and Provenance in the Food Chain, [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=422813

[87]

H. Renting, ‘Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship’, International Journal of Sociology of Agriculture and Food, vol. 19, no. 3, pp. 289–307 [Online]. Available: http://library.wur.nl/WebQuery/wurpubs/457356

[88]

R. Sassatelli, ‘Consumer Culture, Sustainability and a New Vision of Consumer Sovereignty’, Sociologia Ruralis, vol. 55, no. 4, pp. 483–496, Oct. 2015, doi: 10.1111/soru.12081.

[89]

P. J. Cloke, T. Marsden, P. H. Mooney, and MyiLibrary, ‘Consumption Culture: The Case of Food’, in Handbook of rural studies, London: SAGE, 2006, pp. 344–354 [Online]. Available: http://lib.myilibrary.com?id=419211

[90]

C. Sage, ‘Chapter 2 - The global agri-food system’, in Environment and food, vol. Routledge introductions to environment series, London: Routledge, 2012, pp. 14–66 [Online]. Available: http://Nottingham.eblib.com/patron/FullRecord.aspx?p=958587

[91]

S. Whatmore, ‘From farming to agri-business’, in Geographies of global change: remapping the world, 2nd ed., Malden, Mass: Blackwell Publishing, 2002, pp. 57–68.

[92]

‘Agriculture and Human Values’ [Online]. Available: https://search.proquest.com/publicationissue/6D1AA15668F440B0PQ/$B/1/Agriculture+and+Human+Values$3b+Dordrecht/02013Y06Y01$23Jun+2013$3b++Vol.+30+$282$29/$N?accountid=8018

[93]

P. J. Atkins and I. R. Bowler, * Food in society: economy, culture, geography. London: Hodder Education, 2007.

[94]

H. R. Barrett, B. W. Ilbery, A. W. Brown, and T. Binns, ‘Globalization and the Changing Networks of Food Supply: The Importation of Fresh Horticultural Produce from Kenya into the UK’, Transactions of the Institute of British Geographers, vol. 24, no. 2, pp. 159–174, Jun. 1999, doi: 10.1111/j.0020-2754.1999.00159.x.

[95]

H. Barrett, A. Browne, and B. Ilbery, ‘From farm to supermarket: the trade in fresh horticultural produce from sub-Saharan Africa to the UK’, in Geographies of commodity chains, vol. 10, London: Routledge, 2004, pp. 19–38.

[96]

L. Busch and C. Bain, ‘* New! Improved? The Transformation of the Global Agrifood System’, Rural Sociology, vol. 69, no. 3, pp. 321–346, Sep. 2004, doi: 10.1526/0036011041730527.

[97]

M. S. Carolan, * The real cost of cheap food. Abingdon: Earthscan, 2011 [Online]. Available: http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1524191

[98]

S. E. Freidberg, ‘Culture, conventions and colonial constructs of rurality in south–north horticultural trades’, Journal of Rural Studies, vol. 19, no. 1, pp. 97–109, Jan. 2003, doi: 10.1016/S0743-0167(02)00037-2.

[99]

S. Freidberg, ‘Supermarkets and imperial knowledge’, cultural geographies, vol. 14, no. 3, pp. 321–342, Jul. 2007, doi: 10.1177/1474474007078203.

[100]

D. Goodman and M. R. Redclift, Refashioning nature: food, ecology and culture. London: Routledge, 1991.

[101]

Goodman, David, * Globalising Food: Agrarian Questions and Global Restructuring. [Online]. Available: http://lib.myilibrary.com/Open.aspx?id=5721

[102]

M. Watts and D. Goodman, ‘Agrarian questions: global appetite, local metabolism: nature, culture and industry in fin-de-siécle agro-food systems’, in Globalising Food: Agrarian Questions and Global Restructuring, pp. 1–34 [Online]. Available: http://lib.myilibrary.com/Open.aspx?id=5721

[103]

B. Page, ‘Restructuring pork production, remaking rural Iowa’, in Globalising Food: Agrarian Questions and Global Restructuring, pp. 133–157 [Online]. Available: http://lib.myilibrary.com/Open.aspx?id=5721

[104]

M. Fitzsimmons, ‘Regions in global context? Restructuring, industry and regional dynamics’, in Globalising Food: Agrarian Questions and Global Restructuring, pp. 158–165 [Online]. Available: http://lib.myilibrary.com/Open.aspx?id=5721

[105]

T. Marsden, ‘Creating space for food: the distinctiveness of recent agrarian development’, in Globalising Food: Agrarian Questions and Global Restructuring, pp. 169–191 [Online]. Available: http://lib.myilibrary.com/Open.aspx?id=5721

[106]

M. Watts and W. Boyd, ‘Agro-industrial just-in-time: the chicken industry and post-war American capitalism’, in Globalising Food: Agrarian Questions and Global Restructuring, pp. 1–34 [Online]. Available: http://lib.myilibrary.com/Open.aspx?id=5721

[107]

A. A. R. Ioris, ‘The politico-ecological economy of neoliberal agribusiness: displacement, financialisation and mystification’, Area, vol. 48, no. 1, pp. 84–91, Mar. 2016, doi: 10.1111/area.12240.

[108]

T. Lang and M. Heasman, Food wars: the global battle for mouths, minds and markets, 2nd ed. London: Routledge, 2015 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=4015030

[109]

F. Lawrence, Not on the label: what really goes into the food on your plate. London: Penguin, 2013.

[110]

Richard Le Heron and Michael Roche, ‘A “Fresh” Place in Food’s Space’, Area, vol. 27, no. 1, pp. 23–33, 1995 [Online]. Available: http://www.jstor.org/stable/20003502?seq=1#page_scan_tab_contents

[111]

Richard Le Heron and Michael Roche, ‘A “Fresh” Place in Food’s Space’, Area, vol. 27, no. 1, pp. 23–33, 1995 [Online]. Available: http://www.jstor.org/stable/20003502?seq=1#page_scan_tab_contents

[112]

Morgan, Kevin, ‘* Chapter 3 - Geographies of agri-food, from: Food: Place, Power, and Provenance in the Food Chain’, in Worlds of Food: Place, Power, and Provenance in the Food Chain, pp. 53–88 [Online]. Available: http://lib.myilibrary.com/Open.aspx?id=151522

[113]

S. Naylor, ‘Spacing the Can: Empire, Modernity, and the Globalisation of Food’, Environment and Planning A, vol. 32, no. 9, pp. 1625–1639, Sep. 2000, doi: 10.1068/a32166.

[114]

G. Pechlaner and G. Otero, ‘* The Third Food Regime: Neoliberal Globalism and Agricultural Biotechnology in North America’, Sociologia Ruralis, vol. 48, no. 4, pp. 351–371, Oct. 2008, doi: 10.1111/j.1467-9523.2008.00469.x.

[115]

E. Schlosser, Fast food nation: the dark side of the all-American meal. Boston, Mass: Houghton Mifflin, 2001.

[116]

S. Striffler, Chicken: The Dangerous Transformation of America’s Favorite Food, 1st ed. New Haven: Yale University Press, 2005 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=3420197

[117]

M. Watts, ‘Chapter 27 - Commodities’, in Introducing human geographies, 3rd ed., Abingdon: Routledge, 2014 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1524169

[118]

M. Watts, ‘Are hogs like chickens? Enclosure and mechanisation in two “white meat” filieres, from: Geographies of Commodity Chains’, in Geographies of commodity chains, vol. 10, London: Routledge, 2004, pp. 39–62.

[119]

Gregory, Derek, The Dictionary of Human Geography. [Online]. Available: http://lib.myilibrary.com/Open.aspx?id=211725

[120]

A. Duggins, ‘McDonald’s wants us to size up its “food journey” – so let’s do that’, The Guardian, 5AD [Online]. Available: https://www.theguardian.com/lifeandstyle/wordofmouth/2016/aug/05/mcdonalds-wants-us-to-size-up-its-food-journey-so-lets-do-that?CMP=Share_AndroidApp_Gmail

[121]

R. Smithers, ‘Supermarket price promotions targeting less healthy food, survey finds | Money | The Guardian’, The Guardian, 4AD [Online]. Available: https://www.theguardian.com/money/2016/aug/04/supermarket-price-promotions-targeting-less-healthy-food-survey-finds?CMP=Share_AndroidApp_Gmail

[122]

S. Freidberg, ‘Cleaning up down South: Supermarkets, ethical trade and African horticulture’, Social & Cultural Geography, vol. 4, no. 1, pp. 27–43, Jan. 2003, doi: 10.1080/1464936032000049298.

[123]

J. Guthman, ‘Commentary on teaching food: Why I am fed up with Michael Pollan et al.’, Agriculture and Human Values, vol. 24, no. 2, pp. 261–264, Apr. 2007, doi: 10.1007/s10460-006-9053-x.

[124]

C. Sage, ‘Chapter 2 - The global agri-food system’, in Environment and food, vol. Routledge introductions to environment series, London: Routledge, 2012, pp. 14–66 [Online]. Available: http://Nottingham.eblib.com/patron/FullRecord.aspx?p=958587

[125]

‘BBC One - Panorama, Primark: On the Rack’. [Online]. Available: http://www.bbc.co.uk/programmes/b00cf06z

[126]

M. Bain, ‘Zara is an unstoppable sales machine — Quartz’, 9AD. [Online]. Available: https://qz.com/635061/zara-is-an-unstoppable-sales-machine/

[127]

L. Crewe, ‘Chapter 3 - Fast fashion and biocommodifcation’, in The geographies of fashion: consumption, space and value, vol. Dress, body, culture, London: Bloomsbury Academic, 2017.

[128]

P. Ghemawat and J. Nueno, ‘Zara: Fast Fashion’, Harvard Business Review. 2003 [Online]. Available: https://www.researchgate.net/publication/312981375_ZARA_Fast_fashion

[129]

N. Tokatli, ‘Global sourcing: insights from the global clothing industry the case of Zara, a fast fashion retailer’, Journal of Economic Geography, vol. 8, no. 1, pp. 21–38, Aug. 2007, doi: 10.1093/jeg/lbm035.

[130]

‘BBC One - Panorama, Primark: On the Rack’. [Online]. Available: http://www.bbc.co.uk/programmes/b00cf06z

[131]

M. Bain, ‘* Zara is an unstoppable sales machine — Quartz’, 9AD. [Online]. Available: https://qz.com/635061/zara-is-an-unstoppable-sales-machine/

[132]

V. Bhardwaj and A. Fairhurst, ‘Fast fashion: response to changes in the fashion industry’, The International Review of Retail, Distribution and Consumer Research, vol. 20, no. 1, pp. 165–173, Feb. 2010, doi: 10.1080/09593960903498300.

[133]

L. Crewe, ‘* Chapter 3 - Fast fashion and biocommodifcation’, in The geographies of fashion: consumption, space and value, vol. Dress, body, culture, London: Bloomsbury Academic, 2017.

[134]

C. Evans, Fashion at the edge: spectacle, modernity and deathliness. New Haven: Yale University Press, 2007.

[135]

A. L. Goodrum, * The national fabric: Britain, Britishness, globalization, vol. Dress, body, culture. Oxford: Berg, 2005.

[136]

P. Ghemawat and J. Nueno, ‘* Zara: Fast Fashion’, Harvard Business Review, 2003 [Online]. Available: https://services.hbsp.harvard.edu/services/proxy/content/57671752/57671756/77588424a87a71e11f20145a789e9051

[137]

N. Klein, * No logo. London: Flamingo, 2000.

[138]

R. McIntyre and Y. Ramstad, ‘Chapter 38 - Not only Nike’s doing it: sweating and the contemporary labour market’, in The fashion reader, 2nd ed., Oxford: Berg, 2011.

[139]

L. Siegle, To die for: is fashion wearing out the world? London: Fourth Estate, 2008.

[140]

N. TOKATLI, ‘Networks, firms and upgrading within the blue-jeans industry: evidence from Turkey’, Global Networks, vol. 7, no. 1, pp. 51–68, Jan. 2007, doi: 10.1111/j.1471-0374.2006.00156.x.

[141]

Nebahat Tokatli and Ömür Kizilgün, ‘* Upgrading in the Global Clothing Industry: Mavi Jeans and the Transformation of a Turkish Firm from Full-Package to Brand-Name Manufacturing and Retailing’, Economic Geography, vol. 80, no. 3, pp. 221–240, 2004 [Online]. Available: http://www.jstor.org/stable/30032972?seq=1#page_scan_tab_contents

[142]

N. Tokatli, ‘Global sourcing: insights from the global clothing industry the case of Zara, a fast fashion retailer’, Journal of Economic Geography, vol. 8, no. 1, pp. 21–38, Aug. 2007, doi: 10.1093/jeg/lbm035.

[143]

N. TOKATLI, ‘* Creative Individuals, Creative Places: Marc Jacobs, New York and Paris’, International Journal of Urban and Regional Research, vol. 35, no. 6, pp. 1256–1271, Nov. 2011, doi: 10.1111/j.1468-2427.2010.01012.x.

[144]

M. Tungate, Fashion brands: branding style from Armani to Zara, 3rd ed. London: Kogan Page, 2012 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1030939

[145]

A. Ross, No sweat: fashion, free trade, and the rights of garment workers. New York: Verso, 1997.

[146]

M. W. Wright, ‘Crossing the Factory Frontier: Gender, Place and Power in the Mexican Maquiladora’, Antipode, vol. 29, no. 3, pp. 278–302, Jul. 1997, doi: 10.1111/1467-8330.00047.

[147]

M. W. Wright, ‘The Politics of Relocation: Gender, Nationality, and Value in a Mexican Maquiladora’, Environment and Planning A, vol. 31, no. 9, pp. 1601–1617, Sep. 1999, doi: 10.1068/a311601.

[148]

L. Crewe, ‘Chapter 5 - Luxury: Flagships, singularity and the art of value creation’, in The geographies of fashion: consumption, space and value, London: Bloomsbury Academic, 2017.

[149]

L. Crewe and A. Martin-Woodhead, ‘Looking at Luxury: consuming luxury fashion in global cities’, in Handbook on Wealth and the Super-Rich, Edward Elgar Publishing Ltd, 31AD, pp. 322–338 [Online]. Available: https://www.amazon.co.uk/Handbook-Wealth-Super-Rich-Jonathan-Beaverstock/dp/178347405X/ref=sr_1_1?ie=UTF8&qid=1512931194&sr=8-1&keywords=Handbook+on+Wealth+and+the+Super-Rich

[150]

C. Doherty and A. Moore, ‘The international flagship stores of luxury fashion retailers’, in Fashion marketing: contemporary issues, 2nd ed., Amsterdam: Butterworth-Heinemann, 2007.

[151]

K. Nobbs, C. M. Moore, and M. Sheridan, ‘The flagship format within the luxury fashion market’, International Journal of Retail & Distribution Management, vol. 40, no. 12, pp. 920–934, Nov. 2012, doi: 10.1108/09590551211274928.

[152]

A. Arvidsson, ‘Brands: A Critical Perspective’, Journal of Consumer Culture, vol. 5, no. 2, pp. 235–258, Jul. 2005, doi: 10.1177/1469540505053093.

[153]

A. Arvidsson, Brands: meaning and value in media culture. Abingdon: Routledge, 2006.

[154]

P. Aspers, Orderly Fashion: A Sociology of Markets, Course Book. Princeton, NJ: Princeton University Press, 2010.

[155]

S. Butler, ‘Chinese demand for luxury goods boosts Kering’, The Guardian, Jul. 2013 [Online]. Available: https://www.theguardian.com/business/2013/jul/25/chinese-demand-luxury-goods-gucci

[156]

Cervellon, Marie-CécileCoudriet, Rachael, ‘Brand social power in luxury retail: Manifestations of brand dominance over clients in the store’, International Journal of Retail & Distribution Management, vol. 41, no. 12, pp. 869–884, 2013 [Online]. Available: https://search.proquest.com/docview/1442860616/shibboleth?accountid=8018

[157]

L. Crewe, ‘* Wear:Where? The Convergent Geographies of Architecture and Fashion’, Environment and Planning A, vol. 42, no. 9, pp. 2093–2108, Sep. 2010, doi: 10.1068/a42254.

[158]

L. Crewe, ‘Chapter 5 - Luxury: Flagships, singularity and the art of value creation’, in The geographies of fashion: consumption, space and value, London: Bloomsbury Academic, 2017.

[159]

L. Crewe and A. Martin-Woodhead, ‘* Looking at Luxury: consuming luxury fashion in global cities’, in Handbook on wealth and the super-rich, Cheltenham, UK: Edward Elgar Publishing, 2017, pp. 322–338.

[160]

E. Curtis, Fashion retail. Chichester: Wiley-Academy, 2004.

[161]

D. Dion and E. Arnould, ‘Retail Luxury Strategy: Assembling Charisma through Art and Magic’, Journal of Retailing, vol. 87, no. 4, pp. 502–520, Dec. 2011, doi: 10.1016/j.jretai.2011.09.001.

[162]

Fernie, JohnMoore, ChristopherLawrie, AlexanderHallsworth, Alan, ‘The internationalization of the high fashion brand: the case of central London’, The Journal of Product and Brand Management, vol. 6, pp. 151–162, 1997 [Online]. Available: https://search.proquest.com/docview/220580530/shibboleth?accountid=8018

[163]

Fionda, Antoinette MMoore, Christopher M, ‘The anatomy of the luxury fashion brand’, Journal of Brand Management, suppl. Special Issue: Luxury Brands, vol. 16, no. 6, pp. 347–363 [Online]. Available: https://search.proquest.com/docview/232488834/shibboleth?accountid=8018

[164]

A. L. Goodrum, The national fabric: Britain, Britishness, globalization. Oxford: Berg, 2005.

[165]

T. Jackson, ‘A contemporary analysis of global luxury brands’, in International Retail Marketing: A Case Study Approach, M. Bruce, C. M. Moore, and G. Birtwistle, Eds. Boston, MA: Elsevier Butterworth-Heinemann, 2004, pp. 155–169.

[166]

T. Jackson, ‘Flagship Marketing’, in Flagship Marketing, Routledge; 1 edition, 6AD [Online]. Available: https://www.amazon.co.uk/Flagship-Marketing-Tony-Kent/dp/0415812119/ref=sr_1_1?s=books&ie=UTF8&qid=1512933558&sr=1-1&keywords=Flagship+Marketing

[167]

J.-N. Kapferer, ‘Abundant rarity: The key to luxury growth’, Business Horizons, vol. 55, no. 5, pp. 453–462, Sep. 2012, doi: 10.1016/j.bushor.2012.04.002.

[168]

Kiessling, GabrieleBalekjian, CristinaOehmichen, Arlett, ‘What credit crunch? More luxury for new money: European rising stars & established markets’, Journal of Retail & Leisure Property, vol. 8, pp. 3–23 [Online]. Available: https://search.proquest.com/docview/195525074/shibboleth?accountid=8018

[169]

R. Koolhaas, J. Hommert, M. Kubo, and Prada (Firm), Prada. Milano: Fondazione Prada, 2001.

[170]

R. V. Kozinets, J. F. Sherry, B. DeBerry-Spence, A. Duhachek, K. Nuttavuthisit, and D. Storm, ‘Themed flagship brand stores in the new millennium’, Journal of Retailing, vol. 78, no. 1, pp. 17–29, Mar. 2002, doi: 10.1016/S0022-4359(01)00063-X.

[171]

G. Li, G. Li, and Z. Kambele, ‘Luxury fashion brand consumers in China: Perceived value, fashion lifestyle, and willingness to pay’, Journal of Business Research, vol. 65, no. 10, pp. 1516–1522, Oct. 2012, doi: 10.1016/j.jbusres.2011.10.019.

[172]

Moore, Christopher MBirtwistle, Grete, ‘The Burberry business model: creating an international luxury fashion brand’, International Journal of Retail & Distribution Management, vol. 32, no. 9, pp. 412–422, 2004 [Online]. Available: https://search.proquest.com/docview/210938497/shibboleth?accountid=8018

[173]

C. Doherty and A. Moore, ‘The international flagship stores of luxury fashion retailers’, in Fashion marketing: contemporary issues, 2nd ed., Amsterdam: Butterworth-Heinemann, 2007.

[174]

Moore, Christopher MDoherty, Anne MarieDoyle, Stephen A, ‘Flagship stores as a market entry method: the perspective of luxury fashion retailing’, European Journal of Marketing, vol. 44, no. 2, pp. 139–161, 2010 [Online]. Available: https://search.proquest.com/docview/237029747/shibboleth?accountid=8018

[175]

Moore, Christopher MFernie, JohnBurt, Steve, ‘Brands without boundaries - The internationalisation of the designer retailer’s brand’, European Journal of Marketing, vol. 34, pp. 919–937, 2000 [Online]. Available: https://search.proquest.com/docview/237023218/shibboleth?accountid=8018

[176]

Nobbs, KarinnaMoore, Christopher MSheridan, Mandy, ‘The flagship format within the luxury fashion market’, International Journal of Retail & Distribution Management, vol. 40, pp. 920–934, 2012 [Online]. Available: https://search.proquest.com/docview/1242091583/shibboleth?accountid=8018

[177]

U. Okonkwo, ‘Sustaining the luxury brand on the Internet’, Journal of Brand Management, suppl. Special Issue: Luxury Brands, vol. 16, no. 6, pp. 302–310 [Online]. Available: https://search.proquest.com/docview/232486102/shibboleth?accountid=8018

[178]

B. Quinn, The fashion of architecture. New York: Berg, 2003.

[179]

Roper, StuartCaruana, RobertMedway, DominicMurphy, Phil, ‘Constructing luxury brands: exploring the role of consumer discourse’, European Journal of Marketing, vol. 47, no. 4, pp. 375–400, 2013 [Online]. Available: https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/1321573258?OpenUrlRefId=info:xri/sid:primo&accountid=8018

[180]

Sharman, Andy, ‘Burberry rises on Chinese sales’, FT.com [Online]. Available: https://search.proquest.com/docview/1525086231/shibboleth?accountid=8018

[181]

J. R. Short, ‘Economic Wealth and Political Power in the Second Gilded Age’, in Geographies of the super-rich, Cheltenham: Edward Elgar, 2013 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1164209

[182]

P. Shukla, ‘Impact of interpersonal influences, brand origin and brand image on luxury purchase intentions: Measuring interfunctional interactions and a cross-national comparison’, Journal of World Business, vol. 46, no. 2, pp. 242–252, Apr. 2011, doi: 10.1016/j.jwb.2010.11.002.

[183]

P. Shukla, ‘The influence of value perceptions on luxury purchase intentions in developed and emerging markets’, International Marketing Review, vol. 29, pp. 574–596, 2012 [Online]. Available: https://search.proquest.com/docview/1113416624/shibboleth?accountid=8018

[184]

Michael J. Silverstein, Neil Fiske, and John Butman, Trading Up. Portfolio Trade.

[185]

M. J. Silverstein and N. Fiske, ‘Luxury for the Masses’, Harvard Business Review, vol. 81, no. 4, pp. 48–57, 2003 [Online]. Available: https://nottingham.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=buh&AN=9489082&site=ehost-live

[186]

E. Sternberg, The economy of icons: how business manufactures meaning. Westport, Conn: Praeger, 1999.

[187]

N. Tokatli, ‘Old firms, new tricks and the quest for profits: Burberry’s journey from success to failure and back to success again’, Journal of Economic Geography, vol. 12, no. 1, pp. 55–77, Jan. 2012, doi: 10.1093/jeg/lbq046.

[188]

N. Tokatli, ‘Doing a Gucci: the transformation of an Italian fashion firm into a global powerhouse in a “Los Angeles-izing” world’, Journal of Economic Geography, vol. 13, no. 2, pp. 239–255, Mar. 2013, doi: 10.1093/jeg/lbs050.

[189]

C. Tynan, S. McKechnie, and C. Chhuon, ‘Co-creating value for luxury brands’, Journal of Business Research, vol. 63, no. 11, pp. 1156–1163, Nov. 2010, doi: 10.1016/j.jbusres.2009.10.012.

[190]

L. Zhan and Y. He, ‘Understanding luxury consumption in China: Consumer perceptions of best-known brands’, Journal of Business Research, vol. 65, no. 10, pp. 1452–1460, Oct. 2012, doi: 10.1016/j.jbusres.2011.10.011.

[191]

B. Zhang and J.-H. Kim, ‘Luxury fashion consumption in China: Factors affecting attitude and purchase intent’, Journal of Retailing and Consumer Services, vol. 20, no. 1, pp. 68–79, Jan. 2013, doi: 10.1016/j.jretconser.2012.10.007.

[192]

N. D. Beard, ‘The Branding of Ethical Fashion and the Consumer: A Luxury Niche or Mass-market Reality?’, Fashion Theory, vol. 12, no. 4, pp. 447–467, Dec. 2008, doi: 10.2752/175174108X346931.

[193]

L. Crewe, ‘Tailoring and tweed: mapping the spaces of slow fashion’, in Fashion cultures revisited: theories, explorations and analysis, [2nd ed.]., London: Routledge, 2013, pp. 200–214.

[194]

L. Crewe, The geographies of fashion: consumption, space and value. London: Bloomsbury Academic, 2017.

[195]

Kate Fletcher, Fashion & Sustainability: Design for Change. Laurence King; Reprint edition, 12AD [Online]. Available: https://www.amazon.co.uk/Fashion-Sustainability-Design-Kate-Fletcher/dp/1856697541/ref=sr_1_1?s=books&ie=UTF8&qid=1513022357&sr=1-1&keywords=Fashion+%26+Sustainability%3A+Design+for+Change

[196]

A. Joy, J. F. Sherry, A. Venkatesh, J. Wang, and R. Chan, ‘Fast Fashion, Sustainability, and the Ethical Appeal of Luxury Brands’, Fashion Theory, vol. 16, no. 3, pp. 273–295, Sep. 2012, doi: 10.2752/175174112X13340749707123.

[197]

D. Leslie, S. Brail, and M. Hunt, ‘Crafting an Antidote to Fast Fashion: The Case of Toronto’s Independent Fashion Design Sector’, Growth and Change, vol. 45, no. 2, pp. 222–239, Jun. 2014, doi: 10.1111/grow.12041.

[198]

S. Pookulangara and A. Shephard, ‘Slow fashion movement: Understanding consumer perceptions—An exploratory study’, Journal of Retailing and Consumer Services, vol. 20, no. 2, pp. 200–206, Mar. 2013, doi: 10.1016/j.jretconser.2012.12.002.

[199]

N. Tokatli, ‘“Made in Italy? Who cares!” Prada’s new economic geography’, Geoforum, vol. 54, pp. 1–9, Jul. 2014, doi: 10.1016/j.geoforum.2014.03.005.

[200]

H. Clark, ‘SLOW + FASHION—an Oxymoron—or a Promise for the Future …?’, Fashion Theory, vol. 12, no. 4, pp. 427–446, Dec. 2008, doi: 10.2752/175174108X346922.

[201]

N. Gonalez, ‘Why is Slow Fashion So Slow to Catch On?’, TriplePundit: People, Planet, Profit. [Online]. Available: https://www.triplepundit.com/special/sustainable-fashion-2014/slow-fashion-slow-catch/

[202]

E. Johansson, ‘Slow fashion-the answer for a sustainable fashion industry?’ 2010 [Online]. Available: http://bada.hb.se/bitstream/2320/6776/1/2010.9.15.pdf

[203]

S. Jung and B. Jin, ‘From quantity to quality: understanding slow fashion consumers for sustainability and consumer education’, International Journal of Consumer Studies, vol. 40, no. 4, pp. 410–421, Jul. 2016, doi: 10.1111/ijcs.12276.

[204]

D. Leslie, T. Brydges, and S. Brail, ‘Qualifying Aesthetic Value in the Experience Economy: The role of independent fashion boutiques in curating slow fashion’, in Spatial dynamics in the experience economy, Abingdon: Routledge, 2015.

[205]

L. McNeill and R. Moore, ‘Sustainable fashion consumption and the fast fashion conundrum: fashionable consumers and attitudes to sustainability in clothing choice’, International Journal of Consumer Studies, vol. 39, no. 3, pp. 212–222, May 2015, doi: 10.1111/ijcs.12169.

[206]

Safia Minney, Slow Fashion. New Internationalist, 21AD [Online]. Available: https://www.amazon.co.uk/Slow-Fashion-Safia-Minney/dp/1780262833/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1513023111&sr=1-1

[207]

G. Craig and W. Parkins, Slow Living, 1st ed. London: Bloomsbury Publishing Plc, 2006 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1643848

[208]

M. Rodale, ‘From Slow Food to Slow Fashion’, The Huffington Post. [Online]. Available: https://www.huffingtonpost.com/maria-rodale/from-slow-food-to-slow-fa_b_7543272.html

[209]

R. Styles, ‘Sustainable fashion is slow fashion - because fast comes at a price’, The Ecologist [Online]. Available: https://theecologist.org/2015/jun/08/sustainable-fashion-slow-fashion-because-fast-comes-price

[210]

Z. Wood, ‘“Slow fashion” is a must-have ... and not just for this season’, The Observer, 3AD [Online]. Available: https://www.theguardian.com/business/2008/aug/03/retail.fashion1

[211]

Maegan Zarley WatsonYan, Ruoh-Nan, ‘An exploratory study of the decision processes of fast versus slow fashion consumers’, Journal of Fashion Marketing and Management, vol. 17, pp. 141–159, 2013 [Online]. Available: https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/1365788780?OpenUrlRefId=info:xri/sid:primo&accountid=8018

[212]

Carl Honoré, In praise of slowness. [San Francisco]: HarperSanFrancisco, 2005.

[213]

> Honore, The Slow Fix: Lasting Solutions in a Fast-Moving World. William Collins, 16AD [Online]. Available: https://www.amazon.co.uk/Slow-Fix-Lasting-Solutions-Fast-Moving/dp/0007429606/ref=sr_1_1?s=books&ie=UTF8&qid=1513023655&sr=1-1&keywords=The+Slow+Fix%3A+Lasting+Solutions+in+a+Fast-Moving+World

[214]

William Powers, New Slow City: Living Simply in the World’s Fastest City. New World Library, 11AD [Online]. Available: https://www.amazon.co.uk/New-Slow-City-Living-Fastest/dp/1608682390/ref=sr_1_1?s=books&ie=UTF8&qid=1513023707&sr=1-1&keywords=New+Slow+City

[215]

‘Kate Fletcher, Sow To Sew Conference, NSCAD University, September 27, 2013 - YouTube’. [Online]. Available: https://www.youtube.com/watch?v=Qu8T8rO7d0s

[216]

RSA, C. Honoré, G. Williams, D. Patel, and K. Fletcher, ‘The Slow Revolution’, YouTube. Oct. 31, 2012 [Online]. Available: https://www.youtube.com/watch?v=uyv8eFHbsvk

[217]

‘Finding your Inner Tortoise - The Slow Movement by Carl Honore’. [Online]. Available: https://www.youtube.com/watch?v=y0DzFkjEMoY

[218]

TED and C. Honoré, ‘Carl Honore: In praise of slowness’, YouTube. Mar. 23, 2007 [Online]. Available: https://www.youtube.com/watch?v=UhXiHJ8vfuk

[219]

K. Fletcher, ‘Hay Levels - TEXTILES - Sustainable Fashion’, YouTube. Dec. 02, 2016 [Online]. Available: https://www.youtube.com/watch?v=lYA-dfSsrmU

[220]

Exploring Alternatives, ‘Eco Fashion Brand is Upcycling Over 100,000 Sweaters Every Year - Slow Fashion’, YouTube. Jun. 07, 2016 [Online]. Available: https://www.youtube.com/watch?v=Kd2YPnd7ins

[221]

The Feed SBS, ‘Slow fashion - The Feed’, YouTube. Jul. 07, 2016 [Online]. Available: https://www.youtube.com/watch?v=K73h2l6diQ0

[222]

BBC Business Unit and D. Shaw, ‘Slow Fashion: “You can wear my shirts for 50 years”’, BBC News. Dec. 20, 2015 [Online]. Available: http://www.bbc.co.uk/news/av/business-35122104/slow-fashion-you-can-wear-my-shirts-for-50-years

[223]

TEDx Talks and C. Vuletich, ‘How to Engage with Ethical Fashion | Clara Vuletich | TEDxSydney’, YouTube. Jun. 14, 2016 [Online]. Available: https://www.youtube.com/watch?v=WXOd4qh3JKk

[224]

TEDx Talks and O. de Castro, ‘Redressing the Fashion Industry: Orsola de Castro at TEDxLondonBusinessSchool 2013’, YouTube. May 22, 2013 [Online]. Available: https://www.youtube.com/watch?v=1mbqwOK9kNM

[225]

TEDx Talks and O. de Castro, ‘Why we need a Fashion Revolution? | Orsola de Castro | TEDxUAL’, YouTube. Apr. 21, 2017 [Online]. Available: https://www.youtube.com/watch?v=geLZiTkFzvo

[226]

Fashion Revolution, ‘The Child Labour Experiment’, YouTube. Mar. 31, 2016 [Online]. Available: https://www.youtube.com/watch?v=8gA97UjCOUI

[227]

Fashion Revolution, ‘The 2 Euro T-Shirt - A Social Experiment’, YouTube. Apr. 23, 2015 [Online]. Available: https://www.youtube.com/watch?v=KfANs2y_frk

[228]

J. Guthman, ‘Neoliberalism and the making of food politics in California’, Geoforum, vol. 39, no. 3, pp. 1171–1183, May 2008, doi: 10.1016/j.geoforum.2006.09.002.

[229]

E. Harris, ‘Neoliberal subjectivities or a politics of the possible? Reading for difference in alternative food networks’, Area, vol. 41, no. 1, pp. 55–63, Mar. 2009, doi: 10.1111/j.1475-4762.2008.00848.x.

[230]

C. C. Hinrichs, ‘Embeddedness and local food systems: notes on two types of direct agricultural market’, Journal of Rural Studies, vol. 16, no. 3, pp. 295–303, Jul. 2000, doi: 10.1016/S0743-0167(99)00063-7.

[231]

B. Ilbery and M. Kneafsey, ‘Producer constructions of quality in regional speciality food production: a case study from south west England’, Journal of Rural Studies, vol. 16, no. 2, pp. 217–230, Apr. 2000, doi: 10.1016/S0743-0167(99)00041-8.

[232]

Maye, Damian, Alternative Food Geographies: Representation and Practice. [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=300636

[233]

N. Parrott, N. Wilson, and J. Murdoch, ‘Spatializing Quality: Regional Protection and the Alternative Geography of Food’, European Urban and Regional Studies, vol. 9, no. 3, pp. 241–261, Jul. 2002, doi: 10.1177/096977640200900304.

[234]

H. Renting, M. Schermer, and A. Rossi, ‘Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship’, Int. Jnl. of the Sociology of Agriculture and Food, no. 19, pp. 289–307, 2012 [Online]. Available: http://www.ijsaf.org/archive/19/3/renting.pdf

[235]

D. C. H. Watts, B. Ilbery, and D. Maye, ‘Making reconnections in agro-food geography: alternative systems of food provision’, Progress in Human Geography, vol. 29, no. 1, pp. 22–40, Feb. 2005, doi: 10.1191/0309132505ph526oa.

[236]

S. Whatmore, P. Stassart, and H. Renting, ‘What’s Alternative about Alternative Food Networks?’, Environment and Planning A, vol. 35, no. 3, pp. 389–391, Mar. 2003, doi: 10.1068/a3621.

[237]

E. Barham, ‘* Translating terroir: the global challenge of French AOC labeling’, Journal of Rural Studies, vol. 19, no. 1, pp. 127–138, Jan. 2003, doi: 10.1016/S0743-0167(02)00052-9.

[238]

S. Bowen and K. De Master, ‘New rural livelihoods or museums of production? Quality food initiatives in practice’, Journal of Rural Studies, vol. 27, no. 1, pp. 73–82, Jan. 2011, doi: 10.1016/j.jrurstud.2010.08.002.

[239]

J. L. Cidell and H. C. Alberts, ‘* Constructing quality: The multinational histories of chocolate’, Geoforum, vol. 37, no. 6, pp. 999–1007, Nov. 2006, doi: 10.1016/j.geoforum.2006.02.006.

[240]

R. J. Coombe and N. Aylwin, ‘Bordering Diversity and Desire: Using Intellectual Property to Mark Place-Based Products’, Environment and Planning A, vol. 43, no. 9, pp. 2027–2042, Sep. 2011, doi: 10.1068/a43256.

[241]

E. M. DuPuis and D. Goodman, ‘* Should we go "home” to eat?: toward a reflexive politics of localism’, Journal of Rural Studies, vol. 21, no. 3, pp. 359–371, Jul. 2005, doi: 10.1016/j.jrurstud.2005.05.011.

[242]

D. Goodman, E. M. DuPuis, and M. K. Goodman, Alternative food networks: knowledge, practice, and politics. London: Routledge, 2012.

[243]

C. C. Hinrichs, ‘The practice and politics of food system localization’, Journal of Rural Studies, vol. 19, no. 1, pp. 33–45, Jan. 2003, doi: 10.1016/S0743-0167(02)00040-2.

[244]

Brian Ilbery and Moya Kneafsey, ‘* Registering Regional Speciality Food and Drink Products in the United Kingdom: The Case of PDOs and PGIs’, Area, vol. 32, no. 3, pp. 317–325, 2000 [Online]. Available: http://www.jstor.org.ezproxy.nottingham.ac.uk/stable/20004084

[245]

L. Holloway and M. Kneafsey, ‘Reading the Space of the Framers ’Market:A Case Study from the United Kingdom’, Sociologia Ruralis, vol. 40, no. 3, pp. 285–299, Jul. 2000, doi: 10.1111/1467-9523.00149.

[246]

B. Ilbery and D. Maye, ‘Food supply chains and sustainability: evidence from specialist food producers in the Scottish/English borders’, Land Use Policy, vol. 22, no. 4, pp. 331–344, Oct. 2005, doi: 10.1016/j.landusepol.2004.06.002.

[247]

Ilbery, BrianWatts, DavidSimpson, SueGilg, AndrewLittle, Jo, ‘Mapping local foods: evidence from two English regions’, British Food Journal, vol. 108, no. 8, pp. 213–225, 2006 [Online]. Available: https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/225139144?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo

[248]

‘Journal of Rural Studies - Special issue: Certifying Rural Spaces: Quality-Certified Products and Rural Governance.’, vol. 21, no. 4 [Online]. Available: http://www.sciencedirect.com.ezproxy.nottingham.ac.uk/search?qs=&authors=&pub=Journal%20of%20Rural%20Studies&volume=21&issue=4&page=&origin=journal&zone=qSearch&publicationTitles=271785&withinJournalBook=true

[249]

J. Kirwan, ‘The interpersonal world of direct marketing: Examining conventions of quality at UK farmers’ markets’, Journal of Rural Studies, vol. 22, no. 3, pp. 301–312, Jul. 2006, doi: 10.1016/j.jrurstud.2005.09.001.

[250]

R. Little, D. Maye, and B. Ilbery, ‘Collective Purchase: Moving Local and Organic Foods beyond the Niche Market’, Environment and Planning A, vol. 42, no. 8, pp. 1797–1813, Aug. 2010, doi: 10.1068/a4262.

[251]

T. Marsden and E. Smith, ‘Ecological entrepreneurship: sustainable development in local communities through quality food production and local branding’, Geoforum, vol. 36, no. 4, pp. 440–451, Jul. 2005, doi: 10.1016/j.geoforum.2004.07.008.

[252]

Warren Moran, ‘* The Wine Appellation as Territory in France and California’, Annals of the Association of American Geographers, vol. 83, no. 4, pp. 694–717, 1993 [Online]. Available: http://www.jstor.org.ezproxy.nottingham.ac.uk/stable/2563600

[253]

K. Morgan, ‘Local and Green, Global and Fair: The Ethical Foodscape and the Politics of Care’, Environment and Planning A, vol. 42, no. 8, pp. 1852–1867, Aug. 2010, doi: 10.1068/a42364.

[254]

Morgan, Kevin, ‘* Chapter 3- Geographies of agri-food’, in Worlds of Food: Place, Power, and Provenance in the Food Chain, pp. 53–88 [Online]. Available: http://lib.myilibrary.com/Open.aspx?id=151522

[255]

Morgan, Kevin, ‘* Chapter 4 -Localized quality in Tuscany’, in Worlds of Food: Place, Power, and Provenance in the Food Chain, pp. 89–108 [Online]. Available: http://lib.myilibrary.com/Open.aspx?id=151522

[256]

Morris, CarolBuller, Henry, ‘The local food sector: A preliminary assessment of its form and impact in Gloucestershire’, British Food Journal, vol. 105, no. 5, pp. 559–566, 2003 [Online]. Available: https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/224694435?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo

[257]

P. Mount, ‘Growing local food: scale and local food systems governance’, Agriculture and Human Values, vol. 29, no. 1, pp. 107–121, Mar. 2012, doi: 10.1007/s10460-011-9331-0.

[258]

J. Murdoch, T. Marsden, and J. Banks, ‘* Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector’, Economic Geography, vol. 76, no. 2, Apr. 2000, doi: 10.2307/144549.

[259]

J. Murdoch and M. Miele, ‘* “Back to Nature”: Changing “Worlds of Production” in the Food Sector’, Sociologia Ruralis, vol. 39, no. 4, pp. 465–483, Oct. 1999, doi: 10.1111/1467-9523.00119.

[260]

L. Naylor, ‘Hired gardens and the question of transgression: lawns, food gardens and the business of “alternative” food practice’, cultural geographies, vol. 19, no. 4, pp. 483–504, Oct. 2012, doi: 10.1177/1474474012451543.

[261]

NEF and Countryside Agency, ‘Cusgarne Organics: Local Money Flows. Plugging the Leaks Report’. [Online]. Available: http://www.i-r-e.org/docs/a001_cusgarne-organics-local-money-flows.pdf

[262]

F. Parasecoli, ‘The Gender of Geographical Indications: Women, Place, and the Marketing of Identities’, Cultural Studies ↔ Critical Methodologies, vol. 10, no. 6, pp. 467–478, Dec. 2010, doi: 10.1177/1532708610372768.

[263]

M.-C. Renard, ‘Fair trade: quality, market and conventions’, Journal of Rural Studies, vol. 19, no. 1, pp. 87–96, Jan. 2003, doi: 10.1016/S0743-0167(02)00051-7.

[264]

H. Renting, T. K. Marsden, and J. Banks, ‘* Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development’, Environment and Planning A, vol. 35, no. 3, pp. 393–411, Mar. 2003, doi: 10.1068/a3510.

[265]

Jane  Ricketts Hein, ‘Distribution of local food activity in England and Wales: An index of food relocalization’, Regional Studies, vol. 40, no. 3, pp. 289–301 [Online]. Available: http://www-tandfonline-com.ezproxy.nottingham.ac.uk/doi/abs/10.1080/00343400600631533

[266]

R. Slocum, ‘Whiteness, space and alternative food practice’, Geoforum, vol. 38, no. 3, pp. 520–533, May 2007, doi: 10.1016/j.geoforum.2006.10.006.

[267]

R. Sonnino and T. Marsden, ‘* Beyond the divide: rethinking relationships between alternative and conventional food networks in Europe’, Journal of Economic Geography, vol. 6, no. 2, pp. 181–199, Apr. 2006, doi: 10.1093/jeg/lbi006.

[268]

A. Starr, ‘Local Food: A Social Movement?’, Cultural Studies ↔ Critical Methodologies, vol. 10, no. 6, pp. 479–490, Dec. 2010, doi: 10.1177/1532708610372769.

[269]

F. Trabalzi, ‘Crossing Conventions in Localized Food Networks: Insights from Southern Italy’, Environment and Planning A, vol. 39, no. 2, pp. 283–300, Feb. 2007, doi: 10.1068/a37247.

[270]

A. Tregear, F. Arfini, G. Belletti, and A. Marescotti, ‘* Regional foods and rural development: The role of product qualification’, Journal of Rural Studies, vol. 23, no. 1, pp. 12–22, Jan. 2007, doi: 10.1016/j.jrurstud.2006.09.010.

[271]

A. Tregear, ‘Progressing knowledge in alternative and local food networks: Critical reflections and a research agenda’, Journal of Rural Studies, vol. 27, no. 4, pp. 419–430, Oct. 2011, doi: 10.1016/j.jrurstud.2011.06.003.

[272]

L. Venn, M. Kneafsey, L. Holloway, R. Cox, E. Dowler, and H. Tuomainen, ‘* Researching European “alternative” food networks: some methodological considerations’, Area, vol. 38, no. 3, pp. 248–258, Sep. 2006, doi: 10.1111/j.1475-4762.2006.00694.x.

[273]

K. D. Warner, ‘The quality of sustainability: Agroecological partnerships and the geographic branding of California winegrapes’, Journal of Rural Studies, vol. 23, no. 2, pp. 142–155, Apr. 2007, doi: 10.1016/j.jrurstud.2006.09.009.

[274]

C. Weatherell, A. Tregear, and J. Allinson, ‘In search of the concerned consumer: UK public perceptions of food, farming and buying local’, Journal of Rural Studies, vol. 19, no. 2, pp. 233–244, Apr. 2003, doi: 10.1016/S0743-0167(02)00083-9.

[275]

S. Whatmore and L. Thorne, ‘Nourishing networks: alternative geographies of food’, in Globalising Food: Agrarian Questions and Global Restructuring, pp. 287–304 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=178636

[276]

J. Wilkinson, ‘From Fair Trade to Responsible Soy: Social Movements and the Qualification of Agrofood Markets’, Environment and Planning A, vol. 43, no. 9, pp. 2012–2026, Sep. 2011, doi: 10.1068/a43254.

[277]

‘Website of FARMA (National Farmers’ Retail and Markets Association)’. [Online]. Available: http://www.farma.org.uk/

[278]

A. Hayes-Conroy and D. G. Martin, ‘Mobilising bodies: visceral identification in the Slow Food movement’, Transactions of the Institute of British Geographers, vol. 35, no. 2, pp. 269–281, Apr. 2010, doi: 10.1111/j.1475-5661.2009.00374.x.

[279]

A. Leitch, ‘Slow food and the politics of pork fat: Italian food and European identity’, Ethnos, vol. 68, no. 4, pp. 437–462, Dec. 2003, doi: 10.1080/0014184032000160514.

[280]

K. I. MacDonald, ‘The morality of cheese: A paradox of defensive localism in a transnational cultural economy’, Geoforum, vol. 44, pp. 93–102, Jan. 2013, doi: 10.1016/j.geoforum.2012.03.011.

[281]

M. Miele and J. Murdoch, ‘The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany’, Sociologia Ruralis, vol. 42, no. 4, pp. 312–328, Oct. 2002, doi: 10.1111/1467-9523.00219.

[282]

M. Reed, ‘Slow Food Revolution: a new culture for eating and living’, Journal of Rural Studies, vol. 24, no. 4, pp. 478–479, Oct. 2008, doi: 10.1016/j.jrurstud.2008.03.002.

[283]

R. Sassatelli and F. Davolio, ‘Consumption, Pleasure and Politics’, Journal of Consumer Culture, vol. 10, no. 2, pp. 202–232, Jul. 2010, doi: 10.1177/1469540510364591.

[284]

L. Simonetti, ‘The ideology of Slow Food’, Journal of European Studies, vol. 42, no. 2, pp. 168–189, Jun. 2012, doi: 10.1177/0047244112436908.

[285]

V. Siniscalchi, ‘Environment, regulation and the moral economy of food in the Slow Food Movement’, The Journal of political economy, vol. 20, pp. 295–305, 2013.

[286]

G. Brunori, V. Malandrin, and A. Rossi, ‘Trade-off or convergence? The role of food security in the evolution of food discourse in Italy’, Journal of Rural Studies, vol. 29, pp. 19–29, Jan. 2013, doi: 10.1016/j.jrurstud.2012.01.013.

[287]

J. Chrzan, ‘Slow Food: What, Why, and to Where?’, Food, Culture & Society, vol. 7, no. 2, pp. 117–132, Sep. 2004, doi: 10.2752/155280104786577798.

[288]

V. J. Del Casino, ‘Social geography I’, Progress in Human Geography, vol. 39, no. 6, pp. 800–808, Dec. 2015, doi: 10.1177/0309132514562997.

[289]

R. Feagan, ‘* The place of food: mapping out the “local” in local food systems’, Progress in Human Geography, vol. 31, no. 1, pp. 23–42, Feb. 2007, doi: 10.1177/0309132507073527.

[290]

M. Fonte and I. Cucco, ‘Cooperatives and alternative food networks in Italy. The long road towards a social economy in agriculture’, Journal of Rural Studies, vol. 53, pp. 291–302, Jul. 2017, doi: 10.1016/j.jrurstud.2017.01.019.

[291]

D. Goodman, ‘The quality “turn” and alternative food practices: reflections and agenda’, Journal of Rural Studies, vol. 19, no. 1, pp. 1–7, Jan. 2003, doi: 10.1016/S0743-0167(02)00043-8.

[292]

M. K. Goodman, ‘Food geographies I: relational foodscapes and the busy-ness of being more-than-food’, Progress in Human Geography, vol. 40, no. 2, pp. 257–266, Apr. 2016, doi: 10.1177/0309132515570192.

[293]

A. Hayes-Conroy and D. G. Martin, ‘* Mobilising bodies: visceral identification in the Slow Food movement’, Transactions of the Institute of British Geographers, vol. 35, no. 2, pp. 269–281, Apr. 2010, doi: 10.1111/j.1475-5661.2009.00374.x.

[294]

A. Hayes-Conroy, ‘Feeling Slow Food: Visceral fieldwork and empathetic research relations in the alternative food movement’, Geoforum, vol. 41, no. 5, pp. 734–742, Sep. 2010, doi: 10.1016/j.geoforum.2010.04.005.

[295]

A. Hayes-Conroy and J. Hayes-Conroy, ‘Visceral Difference: Variations in Feeling (Slow) Food’, Environment and Planning A, vol. 42, no. 12, pp. 2956–2971, Dec. 2010, doi: 10.1068/a4365.

[296]

L. HOLLOWAY, R. COX, L. VENN, M. KNEAFSEY, E. DOWLER, and H. TUOMAINEN, ‘Managing sustainable farmed landscape through “alternative” food networks: a case study from Italy’, The Geographical Journal, vol. 172, no. 3, pp. 219–229, Sep. 2006, doi: 10.1111/j.1475-4959.2006.00205.x.

[297]

R. Laudan, ‘Slow Food: The French Terroir Strategy, and Culinary Modernism’, Food, Culture & Society, vol. 7, no. 2, pp. 133–144, Sep. 2004, doi: 10.2752/155280104786577833.

[298]

A. Leitch, ‘* Slow food and the politics of pork fat: Italian food and European identity’, Ethnos, vol. 68, no. 4, pp. 437–462, Dec. 2003, doi: 10.1080/0014184032000160514.

[299]

A. Lotti, ‘The commoditization of products and taste: Slow Food and the conservation of agrobiodiversity’, Agriculture and Human Values, vol. 27, no. 1, pp. 71–83, Mar. 2010, doi: 10.1007/s10460-009-9213-x.

[300]

K. I. MacDonald, ‘* The morality of cheese: A paradox of defensive localism in a transnational cultural economy’, Geoforum, vol. 44, pp. 93–102, Jan. 2013, doi: 10.1016/j.geoforum.2012.03.011.

[301]

M. Miele and J. Murdoch, ‘* The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany’, Sociologia Ruralis, vol. 42, no. 4, pp. 312–328, Oct. 2002, doi: 10.1111/1467-9523.00219.

[302]

K. O’Neill, ‘Localized food systems – what role does place play?’, Regional Studies, Regional Science, vol. 1, no. 1, pp. 82–87, Jan. 2014, doi: 10.1080/21681376.2014.904596.

[303]

W. Parkins, ‘Out of Time’, Time & Society, vol. 13, no. 2–3, pp. 363–382, Sep. 2004, doi: 10.1177/0961463X04045662.

[304]

B. Pietrykowski, ‘You Are What You Eat: The Social Economy of the Slow Food Movement’, Review of Social Economy, vol. 62, no. 3, pp. 307–321, Sep. 2004, doi: 10.1080/0034676042000253927.

[305]

M. Reed, ‘* Slow Food Revolution: a new culture for eating and living’, Journal of Rural Studies, vol. 24, no. 4, pp. 478–479, Oct. 2008, doi: 10.1016/j.jrurstud.2008.03.002.

[306]

R. Sassatelli and F. Davolio, ‘* Consumption, Pleasure and Politics’, Journal of Consumer Culture, vol. 10, no. 2, pp. 202–232, Jul. 2010, doi: 10.1177/1469540510364591.

[307]

Stephen Schneider, ‘Good, Clean, Fair: The Rhetoric of the Slow Food Movement’, College English, vol. 70, no. 4, pp. 384–402, 2008 [Online]. Available: http://www.jstor.org.ezproxy.nottingham.ac.uk/stable/25472277

[308]

A. E. Sexton, A. Hayes-Conroy, E. L. Sweet, M. Miele, and J. Ash, ‘Better than text? Critical reflections on the practices of visceral methodologies in human geography’, Geoforum, vol. 82, pp. 200–201, Jun. 2017, doi: 10.1016/j.geoforum.2017.03.014.

[309]

L. Simonetti, ‘* The ideology of Slow Food’, Journal of European Studies, vol. 42, no. 2, pp. 168–189, Jun. 2012, doi: 10.1177/0047244112436908.

[310]

V. Siniscalchi, ‘* Environment, regulation and the moral economy of food in the Slow Food Movement’, The Journal of political economy, vol. 20, pp. 295–305, 2013.

[311]

R. Sonnino, ‘The power of place: embeddedness and local food systems in Italy and the UK’, Anthropology of food, no. S2 [Online]. Available: http://journals.openedition.org/aof/454

[312]

F. Trabalzi, ‘Crossing Conventions in Localized Food Networks: Insights from Southern Italy’, Environment and Planning A, vol. 39, no. 2, pp. 283–300, Feb. 2007, doi: 10.1068/a37247.

[313]

R. Vecchio, ‘Local food at Italian farmers’ markets: three case studies’, The International Journal of Sociology of Agriculture and Food, vol. 17, no. 2, pp. 122–139, 2010 [Online]. Available: http://www.ijsaf.org/archive/17/2/vecchio.pdf

[314]

K. van Bommel and A. Spicer, ‘Hail the Snail: Hegemonic Struggles in the Slow Food Movement’, Organization Studies, vol. 32, no. 12, pp. 1717–1744, Dec. 2011, doi: 10.1177/0170840611425722.

[315]

S. Whatmore, P. Stassart, and H. Renting, ‘What’s Alternative about Alternative Food Networks?’, Environment and Planning A, vol. 35, no. 3, pp. 389–391, Mar. 2003, doi: 10.1068/a3621.

[316]

M. Winter, ‘Embeddedness, the new food economy and defensive localism’, Journal of Rural Studies, vol. 19, no. 1, pp. 23–32, Jan. 2003, doi: 10.1016/S0743-0167(02)00053-0.

[317]

L. Crewe, ‘Chapter 7 - software:softwhere’, in The geographies of fashion: consumption, space and value, London: Bloomsbury Academic, 2017.

[318]

H. Jenkins, Convergence culture: where old and new media collide. New York: New York University Press, 2008 [Online]. Available: http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2081610

[319]

R. M. Kitchin, ‘Towards geographies of cyberspace’, Progress in Human Geography, vol. 22, no. 3, pp. 385–406, Jun. 1998, doi: 10.1191/030913298668331585.

[320]

C. Licoppe, ‘“Connected” Presence: The Emergence of a New Repertoire for Managing Social Relationships in a Changing Communication Technoscape’, Environment and Planning D: Society and Space, vol. 22, no. 1, pp. 135–156, Feb. 2004, doi: 10.1068/d323t.

[321]

N. Negroponte, Being digital. London: Hodder & Stoughton, 1996.

[322]

C. K. Prahalad and V. Ramaswamy, The future of competition: co-creating unique value with customers, [Pbk. ed.]. New Delhi: Penguin Portfolio, 2006.

[323]

A. Rocamora, ‘Personal Fashion Blogs: Screens and Mirrors in Digital Self-portraits’, Fashion Theory, vol. 15, no. 4, pp. 407–424, Dec. 2011, doi: 10.2752/175174111X13115179149794.

[324]

D. Beer and R. Burrows, ‘Consumption, Prosumption and Participatory Web Cultures’, Journal of Consumer Culture, vol. 10, no. 1, pp. 3–12, Mar. 2010, doi: 10.1177/1469540509354009.

[325]

Boston Consulting Group, ‘The Connected Kingdom: How the Internet is Transforming the UK Economy’, vol. 2010. [Online]. Available: https://www.bcg.com/documents/file62983.pdf

[326]

J. D. Bolter and R. A. Grusin, Remediation: understanding new media. Cambridge, Mass: MIT Press, 1999.

[327]

L. Crewe, ‘When Virtual and Material Worlds Collide: Democratic Fashion in the Digital Age’, Environment and Planning A, vol. 45, no. 4, pp. 760–780, Apr. 2013, doi: 10.1068/a4546.

[328]

L. Crewe, ‘* Chapter 7 - Software:softwhere’, in The geographies of fashion: consumption, space and value, London: Bloomsbury Academic, 2017.

[329]

Kinni, Theordore, ‘Blown to Bits: How the New Economics of Information Transforms Strategy’, Training, vol. 36 [Online]. Available: https://search.proquest.com/docview/203387957/shibboleth?accountid=8018

[330]

M. Featherstone, ‘Ubiquitous Media’, Theory, Culture & Society, vol. 26, no. 2–3, pp. 1–22, Mar. 2009, doi: 10.1177/0263276409103104.

[331]

H. Jenkins, * Convergence culture: where old and new media collide. New York: New York University Press, 2008 [Online]. Available: http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2081610

[332]

R. M. Kitchin, ‘Towards geographies of cyberspace’, Progress in Human Geography, vol. 22, no. 3, pp. 385–406, Jun. 1998, doi: 10.1191/030913298668331585.

[333]

T. R. Leinbach and S. D. Brunn, Worlds of e-commerce: economic, geographical and social dimensions. Chichester: John Wiley & Sons, 2001.

[334]

C. Licoppe, ‘* “Connected” Presence: The Emergence of a New Repertoire for Managing Social Relationships in a Changing Communication Technoscape’, Environment and Planning D: Society and Space, vol. 22, no. 1, pp. 135–156, Feb. 2004, doi: 10.1068/d323t.

[335]

S. Liebowitz, Rethinking the Network Economy, 1st ed. New York: Amacom, 2002 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=3001745

[336]

G. Neff and D. C. Stark, ‘Permanently Beta: Responsive Organization in the Internet Era’. Centre on Organizational Innovation Working Paper, Columbia University, 2002 [Online]. Available: https://academiccommons.columbia.edu/catalog/ac:129214

[337]

N. Negroponte, Being digital. London: Hodder & Stoughton, 1996.

[338]

M. Porter, ‘Strategy and the Internet’, Harvard Business Review, pp. 63–78 [Online]. Available: https://hbr.org/2001/03/strategy-and-the-internet

[339]

C. K. Prahalad and V. Ramaswamy, The future of competition: co-creating unique value with customers, [Pbk. ed.]. New Delhi: Penguin Portfolio, 2006 [Online]. Available: http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=5181987

[340]

B. Quinn, Fashion futures. London: Merrell, 2012.

[341]

G. Ritzer and N. Jurgenson, ‘Production, Consumption, Prosumption: The nature of capitalism in the age of the digital “prosumer”’, Journal of Consumer Culture, vol. 10, no. 1, pp. 13–36, Mar. 2010, doi: 10.1177/1469540509354673.

[342]

A. Rocamora, ‘Personal Fashion Blogs: Screens and Mirrors in Digital Self-portraits’, Fashion Theory, vol. 15, no. 4, pp. 407–424, Dec. 2011, doi: 10.2752/175174111X13115179149794.

[343]

C. Shapiro and H. R. Varian, Information rules: a strategic guide to the network economy. Boston, Mass: Harvard Business School Press, 1999.

[344]

R. Shields, The virtual. London: Routledge, 2003 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=240438

[345]

D. Tapscott, The digital economy: rethinking promise and peril in the age of networked intelligence, 20th anniversary ed. New York: McGraw-Hill, 2015 [Online]. Available: http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=6257455

[346]

D. Tapscott and A. D. Williams, Wikinomics: how mass collaboration changes everything, Rev. and Updated ed. London: Atlantic, 2008.

[347]

N. Thrift, ‘New Urban Eras and Old Technological Fears: Reconfiguring the Goodwill of Electronic Things’, Urban Studies, vol. 33, no. 8, pp. 1463–1493, Oct. 1996, doi: 10.1080/0042098966754.

[348]

N. Thrift, Knowing Capitalism, 1st ed. London: SAGE Publications, Limited, 2005 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=254820

[349]

S. Turkle, Life on the screen: identity in the age of the Internet. London: Weidenfeld & Nicolson, 1996.

[350]

S. Turkle, Alone together: why we expect more from technology and less from each other, 3rd ed. New York: Basic Books, 2017.

[351]

J. van Dijck, ‘Users like you? Theorizing agency in user-generated content’, Media, Culture & Society, vol. 31, no. 1, pp. 41–58, Jan. 2009, doi: 10.1177/0163443708098245.

[352]

M. A. Zook, ‘The Web of Production: The Economic Geography of Commercial Internet Content Production in the United States’, Environment and Planning A, vol. 32, no. 3, pp. 411–426, Mar. 2000, doi: 10.1068/a32124.

[353]

B. Born and M. Purcell, ‘Avoiding the Local Trap’, Journal of Planning Education and Research, vol. 26, no. 2, pp. 195–207, Dec. 2006, doi: 10.1177/0739456X06291389.

[354]

R. E. Galt, K. Bradley, L. Christensen, J. Van Soelen Kim, and R. Lobo, ‘Eroding the Community in Community Supported Agriculture (CSA): Competition’s Effects in Alternative Food Networks in California’, Sociologia Ruralis, vol. 56, no. 4, pp. 491–512, Sep. 2016, doi: 10.1111/soru.12102.

[355]

M. J. Rippon, ‘What is the geography of Geographical Indications? Place, production methods and Protected Food Names’, Area, vol. 46, no. 2, pp. 154–162, Jun. 2014, doi: 10.1111/area.12085.

[356]

B. Born and M. Purcell, ‘Avoiding the Local Trap’, Journal of Planning Education and Research, vol. 26, no. 2, pp. 195–207, Dec. 2006, doi: 10.1177/0739456X06291389.

[357]

R. E. Galt, K. Bradley, L. Christensen, J. Van Soelen Kim, and R. Lobo, ‘Eroding the Community in Community Supported Agriculture (CSA): Competition’s Effects in Alternative Food Networks in California’, Sociologia Ruralis, vol. 56, no. 4, pp. 491–512, Sep. 2016, doi: 10.1111/soru.12102.

[358]

M. J. Rippon, ‘What is the geography of Geographical Indications? Place, production methods and Protected Food Names’, Area, vol. 46, no. 2, pp. 154–162, Jun. 2014, doi: 10.1111/area.12085.

[359]

E. de Bakker and H. Dagevos, ‘Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap’, Journal of Agricultural and Environmental Ethics, vol. 25, no. 6, pp. 877–894, Dec. 2012, doi: 10.1007/s10806-011-9345-z.

[360]

S. Dibb and I. Fitzpatrick, ‘Let’s talk about meat: changing dietary behaviour for the 21st century. Report from the “Eating Better” campaign’. 2014 [Online]. Available: http://www.eating-better.org/uploads/Documents/LetsTalkAboutMeat.pdf

[361]

C. Morris, J. Kirwan, and R. Lally, ‘Less Meat Initiatives: An Initial Exploration of a Diet-focused Social Innovation in Transitions to a More Sustainable Regime of Meat Provisioning’, International Journal of Sociology of Agriculture and Food, vol. 21, pp. 189–208, 2014 [Online]. Available: http://www.ijsaf.org/archive/21/2/morris.pdf

[362]

C. Morris, ‘“Taking the Politics out of Broccoli”: Debating (De)meatification in UK National and Regional Newspaper Coverage of the Meat Free Mondays Campaign’, Sociologia Ruralis, Mar. 2017, doi: 10.1111/soru.12163.

[363]

C. Sage, ‘Making and unmaking meat: cultural boundaries, environmental thresholds and dietary transgressions’, in Food transgressions: making sense of contemporary food politics, Farnham: Ashgate, 2014 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1564270

[364]

R. Singer, ‘Neoliberal Backgrounding, the Meatless Monday Campaign, and the Rhetorical Intersections of Food, Nature, and Cultural Identity’, Communication, Culture & Critique, vol. 10, no. 2, pp. 344–364, Jun. 2017, doi: 10.1111/cccr.12155.

[365]

L. Wellesley, C. Happer, and A. Froggatt, ‘Changing Climate, Changing Diets: Pathways to Lower Meat Consumption’. 2015 [Online]. Available: https://www.chathamhouse.org/publication/changing-climate-changing-diets

[366]

T. Weis, ‘The meat of the global food crisis’, Journal of Peasant Studies, vol. 40, no. 1, pp. 65–85, Jan. 2013, doi: 10.1080/03066150.2012.752357.

[367]

T. Weis, The Ecological Hoofprint: The Global Burden of Industrial Livestock, 1st ed. London: Bloomsbury Academic & Professional, 2013 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1644030

[368]

P. J. Atkins and I. R. Bowler, ‘Chapter 18 - Food ethics, food policies and civil society’, in Food in society: economy, culture, geography, London: Hodder Education, 2007.

[369]

Beardsworth, AlanBryman, Alan, ‘Meat consumption and vegetarianism among young adults in the UK An empirical study’, British Food Journal, vol. 101, no. 1, pp. 289–300, 1999 [Online]. Available: https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/225144503?OpenUrlRefId=info:xri/sid:primo&accountid=8018

[370]

A. Beardsworth and T. Keil, ‘The vegetarian option: varieties, conversions, motives and careers’, The Sociological review, vol. 40, no. 2, pp. 253–293, 1981.

[371]

A. Beardsworth, T. Keil, and ebrary, Inc, Sociology on the menu: an invitation to the study of food and society. London: Routledge, 1996 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068

[372]

A. Beardsworth, T. Keil, and ebrary, Inc, Sociology on the menu: an invitation to the study of food and society. London: Routledge, 1996 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068

[373]

R. Fish, ,  S. Seymour, , and  M. Steven, ‘Chapter 12 -  Beasts of a different burden: agricultural sustainability and farm animals’, in Sustainable Farmland Management : Transdisciplinary Approaches, CABI, 2008 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/reader.action?docID=408051

[374]

CIWF (Compassion in World Farming Trust), ‘The global benefits of eating less meat’. 2004 [Online]. Available: https://www.ciwf.org.uk/media/3817742/global-benefits-of-eating-less-meat.pdf

[375]

‘China’s plan to cut meat consumption by 50% cheered by climate campaigners’, The Guardian, 20AD [Online]. Available: https://www.theguardian.com/world/2016/jun/20/chinas-meat-consumption-climate-change

[376]

S. L. Davis, ‘The least harm principle may require that humans consume a diet containing large herbivores, not a vegan diet’, Journal of Agricultural and Environmental Ethics, vol. 16, no. 4, pp. 387–394, 2003, doi: 10.1023/A:1025638030686.

[377]

A. B. Evans and M. Miele, ‘* Between Food and Flesh: How Animals are Made to Matter (and Not Matter) within Food Consumption Practices’, Environment and Planning D: Society and Space, vol. 30, no. 2, pp. 298–314, Apr. 2012, doi: 10.1068/d12810.

[378]

J. Emel and H. Neo, * Political ecologies of meat. Abingdon: Routledge, 2015 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2051782

[379]

N. Fiddes, Meat: A Natural Symbol, 1st ed. London: Taylor & Francis Group, 1992 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=167581

[380]

N. Fiddes, ‘Chapter 13 - Declining meat: past, present…and future imperfect?’, in Food, Health and Identity, 1st ed., London: Taylor & Francis Group, 1997 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=179978

[381]

E. Fourat and O. Lepiller, ‘Forms of Food Transition: Sociocultural Factors Limiting the Diets’                              in France and India’, Sociologia Ruralis, vol. 57, no. 1, pp. 41–63, Jan. 2017, doi: 10.1111/soru.12114.

[382]

T. Garnett et al, ‘Policies and actions to shift eating patterns: What works? A review of the evidence of the effectiveness of interventions aimed at shifting diets in more sustainable and healthy directions’. Climate Research Network and Chatham House, 2015 [Online]. Available: http://www.fcrn.org.uk/sites/default/files/fcrn_chatham_house_0.pdf

[383]

R. Goodland, ‘Environmental sustainability in agriculture: diet matters’, Ecological Economics, vol. 23, no. 3, pp. 189–200, Dec. 1997, doi: 10.1016/S0921-8009(97)00579-X.

[384]

C. Leitzmann, ‘Nutrition ecology: the contribution of vegetarian diets’, American journal of clinical nutrition, vol. 78, no. 3, pp. 6575–6595, 2003 [Online]. Available: http://ajcn.nutrition.org/content/78/3/657S.full.pdf+html

[385]

C. Lombardini and L. Lankoski, ‘* Forced Choice Restriction in Promoting Sustainable Food Consumption: Intended and Unintended Effects of the Mandatory Vegetarian Day in Helsinki Schools’, Journal of Consumer Policy, vol. 36, no. 2, pp. 159–178, Jun. 2013, doi: 10.1007/s10603-013-9221-5.

[386]

T. Macmilan and R. Durant, ‘Livestock consumption and climate change: a framework for dialogue’. Food Ethics Council, 2010 [Online]. Available: http://www.foodethicscouncil.org/uploads/publications/2010%20Livestock_progress_priorities_Final.pdf

[387]

Matheny, Gaverick, ‘Least Harm: A Defense of Vegetarianism from Steven Davis’s Omnivorous Proposal’, Journal of Agricultural and Environmental Ethics, vol. 16, pp. 505–511, 2003 [Online]. Available: https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/196565863?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo

[388]

G. Matheny and K. M. A. Chan, ‘Human Diets and Animal Welfare: the Illogic of the Larder’, Journal of Agricultural and Environmental Ethics, vol. 18, no. 6, pp. 579–594, Dec. 2005, doi: 10.1007/s10806-005-1805-x.

[389]

D. Maurer, Vegetarianism: Movement or Moment: Promoting a Lifestyle for Cult Change, 1st ed. Philadelphia: Temple University Press, 2002 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=547453

[390]

A. J. McMichael, J. W. Powles, C. D. Butler, and R. Uauy, ‘Food, livestock production, energy, climate change, and health’, The Lancet, vol. 370, no. 9594, pp. 1253–1263, Oct. 2007, doi: 10.1016/S0140-6736(07)61256-2.

[391]

A. J. McMichael and H. J. Bambrick, ‘* Meat consumption trends and health: casting a wider risk assessment net’, Public Health Nutrition, vol. 8, no. 04, Jun. 2005, doi: 10.1079/PHN2005742.

[392]

‘Meat Free Mondays – Meat Free Mondays’. [Online]. Available: http://www.meatfreemondays.co.uk/

[393]

‘Meatless Monday Home - Meatless Monday’. [Online]. Available: http://www.meatlessmonday.com/

[394]

G. Monbiot, ‘The price of cheap beef ...’, The Guardian, 18AD [Online]. Available: https://www.theguardian.com/uk/2005/oct/18/bse.foodanddrink

[395]

G. Monbiot, ‘I’ve converted to veganism to reduce my impact on the living world’, The Guardian, 9AD [Online]. Available: https://www.theguardian.com/commentisfree/2016/aug/09/vegan-corrupt-food-system-meat-dairy?CMP=Share_AndroidApp_Gmail

[396]

C. Morris and J. Kirwan, ‘Vegetarians: Uninvited, Uncomfortable or Special Guests at the Table of the Alternative Food Economy?’, Sociologia Ruralis, vol. 46, no. 3, pp. 192–213, Jul. 2006, doi: 10.1111/j.1467-9523.2006.00414.x.

[397]

C. Morris and J. Kirwan, ‘Chapter 8 - Is meat the new militancy? locating vegetarianism within the alternative food economy’, in Alternative Food Geographies: Representation and Practice, pp. 135–147 [Online]. Available: http://lib.myilibrary.com/Open.aspx?id=102700&src=0

[398]

D. Pimental and M. Pimental, ‘Sustainability of meat-based and plant-based diets and the environment’, The American Journal of Clinical Nutrition, vol. 78, no. 3, pp. 660–663, 2003 [Online]. Available: http://ajcn.nutrition.org.ezproxy.nottingham.ac.uk/content/78/3/660S.full

[399]

P. Singer and J. Mason, The way we eat: why our food choices matter. [Emmaus, Pa.]: Rodale, 2006.

[400]

Smart, Andrew, ‘Adrift in the mainstream: Challenges facing the UK vegetarian movement’, British Food Journal, vol. 106, no. 6, pp. 79–92, 2004 [Online]. Available: https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/225153113?OpenUrlRefId=info:xri/sid:primo&accountid=8018

[401]

J. D’Silva and G. Tansey, The meat business: devouring a hungry planet. London: Earthscan, 1999.

[402]

A. Fitzgerald and N. Taylor, ‘* Chapter 8 - The cultural hegemony of meat and the animal industrial complex’, in The rise of critical animal studies: from the margins to the centre, vol. 125, London: Routledge, 2014 [Online]. Available: https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1675927

[403]

P. Walker, P. Rhubart-Berg, S. McKenzie, K. Kelling, and R. S. Lawrence, ‘Public health implications of meat production and consumption’, Public Health Nutrition, vol. 8, no. 04, Jun. 2005, doi: 10.1079/PHN2005727.

[404]

L. Crewe, ‘Chapter 3 - Fast fashion, global spaces and biocommodification’, in The geographies of fashion: consumption, space and value, London: Bloomsbury Academic, 2017.

[405]

‘Fashion Transparency Index.’ [Online]. Available: http://fashionrevolution.org/wp-content/uploads/2016/04/FR_FashionTransparencyIndex.pdf

[406]

‘Fashion Revolution - Money, Fashion, Power’. [Online]. Available: http://fashionrevolution.org/resources/fanzine/

[407]

T. E. Hoskins, Stitched up: the anti-capitalist book of fashion. London: PlutoPress, 2014.

[408]

Safia Minney, Slave to Fashion. New Internationalist, 20AD [Online]. Available: https://www.amazon.co.uk/Slave-Fashion-Safia-Minney/dp/1780263988/ref=sr_1_2?s=books&ie=UTF8&qid=1513111147&sr=1-2&keywords=Slave+to+fashion

[409]

‘Luxury Goods Worldwide Market Study Fall-Winter 2015: A Time to Act—How Luxury Brands Can Rebuild to Win - Bain & Company’. [Online]. Available: http://www.bain.com/publications/articles/luxury-goods-worldwide-market-study-winter-2015.aspx

[410]

P. Calefato, Luxury: fashion, lifestyle and excess. London: Bloomsbury, 2014.

[411]

Caroline Cox, Luxury Fashion: A Global History of Heritage Brands. Bloomsbury Visual Arts, 7AD [Online]. Available: https://www.amazon.co.uk/Luxury-Fashion-Global-History-Heritage/dp/085785755X/ref=sr_1_1?s=books&ie=UTF8&qid=1513111491&sr=1-1&keywords=Luxury+Fashion%3A+A+Global+History+of+Heritage+Brands

[412]

L. Crewe, ‘Chapter 3 - Fast fashion, global spaces and biocommodification’, in The geographies of fashion: consumption, space and value, London: Bloomsbury Academic, 2017.

[413]

‘Fashion Revolution - Money, Fashion, Power’. [Online]. Available: http://fashionrevolution.org/resources/fanzine/

[414]

‘* Fashion Transparency Index.’ [Online]. Available: http://fashionrevolution.org/wp-content/uploads/2016/04/FR_FashionTransparencyIndex.pdf

[415]

T. E. Hoskins, Stitched up: the anti-capitalist book of fashion. London: PlutoPress, 2014.

[416]

Journeyman Pictures, ‘Inside Malaysia’s Gruesome Snake Skin Trade - YouTube’. Nov. 17, 2014 [Online]. Available: https://www.youtube.com/watch?v=lzNm2lF1UUE

[417]

L. Karpik, Valuing the unique: the economics of singularities. Princeton: Princeton University Press, 2010.

[418]

D. McNeill, The global architect: firms, fame and urban form. New York: Routledge, 2009.

[419]

S. Minney, Slave to fashion. Oxford: New Internationalist, 2017 [Online]. Available: http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=6129930

[420]

M. J. Sandel, What money can’t buy: the moral limits of markets. London: Allen Lane, 2012 [Online]. Available: https://www.vlebooks.com/Vleweb/Product/Index/664537?page=0

[421]

J. Moulds, ‘Child labour in the fashion supply chain: Where, why and what can be done’, Guardian Labs | sponsored by Unicef, Jan. 2015 [Online]. Available: https://labs.theguardian.com/unicef-child-labour/

[422]

D. Benton, ‘New research reveals risks of slavery in fashion supply chains’, Supply Chain Digital, Feb. 2017 [Online]. Available: http://www.supplychaindigital.com/scm/new-research-reveals-risks-slavery-fashion-supply-chains

[423]

S. Minney, ‘What do you know about modern slavery in fashion’, Fairtrade Foundation, Apr. 2017 [Online]. Available: http://www.fairtrade.org.uk/Media-Centre/Blog/2017/April/What-do-you-know-about-modern-slavery-in-fashion

[424]

‘What do you know about modern slavery in fashion’. [Online]. Available: http://www.fairtrade.org.uk/Media-Centre/Blog/2017/April/What-do-you-know-about-modern-slavery-in-fashion

[425]

A. Curry, ‘Archaeology: The milk revolution’, Nature, vol. 500, no. 7460, pp. 20–22, Jul. 2013, doi: 10.1038/500020a.

[426]

‘Dairy UK Update | Dairy APPG “Sorely Disappointed” by Dairy Reduction in Eatwell Guide’. [Online]. Available: http://www.dairyuk.org/media-area/press-releases/item/dairy-uk-update-dairy-appg-sorely-disappointed-by-dairy

[427]

E. M. DuPuis, Nature’s perfect food: how milk became America’s drink. New York: New York University Press, 2002.

[428]

L. Holloway and C. Bear, ‘DNA Typing and Super Dairies: Changing Practices and Remaking Cows’, Environment and Planning A, vol. 43, no. 7, pp. 1487–1491, Jul. 2011, doi: 10.1068/a4425.

[429]

W. Shurtleff and A. Aoyagi, ‘History of Soymilk and Other Non-Dairy Milks’. 2013 [Online]. Available: http://www.soyinfocenter.com/pdf/166/Milk.pdf

[430]

‘White lies campaign - White Lies | Viva!’ [Online]. Available: https://www.viva.org.uk/white-lies

[431]

Andrea S.  Wiley, ‘Milk for "Growth”: Global and Local Meanings of Milk Consumption in China, India, and the United States’, Food and Foodways, vol. 19, no. 1, pp. 11–33, 2011 [Online]. Available: http://www.tandfonline.com/doi/abs/10.1080/07409710.2011.544159