Bibliography for Geographies of Fashion and Food (GEOG3018) (L83165) BETA

‘* Fashion Transparency Index.’ Web. <http://fashionrevolution.org/wp-content/uploads/2016/04/FR_FashionTransparencyIndex.pdf>.

‘Agriculture and Human Values’. n. pag. Web. <https://search.proquest.com/publicationissue/6D1AA15668F440B0PQ/$B/1/Agriculture+and+Human+Values$3b+Dordrecht/02013Y06Y01$23Jun+2013$3b++Vol.+30+$282$29/$N?accountid=8018>.

Allen, J. ‘* Claiming Connections: A Distant World of Sweatshops’. Geographies of Globalisation: A Demanding World. [New ed.]. Living in a globalised world. London: Sage, 2008. 7–54. Print.

---. ‘Claiming Connections: A Distant World of Sweatshops’. Geographies of Globalisation: A Demanding World. [New ed.]. Living in a globalised world. London: Sage, 2008. 7–54. Print.

Andrea S.  Wiley. ‘Milk for "Growth”: Global and Local Meanings of Milk Consumption in China, India, and the United States’. Food and Foodways 19.1 (2011): 11–33. Web. <http://www.tandfonline.com/doi/abs/10.1080/07409710.2011.544159>.

Arnold, Rebecca. ‘Heroin Chic’. Fashion Theory 3.3 (1999): 279–295. Web.

Arvidsson, Adam. ‘Brands: A Critical Perspective’. Journal of Consumer Culture 5.2 (2005): 235–258. Web.

---. Brands: Meaning and Value in Media Culture. Abingdon: Routledge, 2006. Print.

Aspers, Patrik. Orderly Fashion: A Sociology of Markets. Course Book. Princeton, NJ: Princeton University Press, 2010. Print.

Atkins, P. J., and Ian R. Bowler. * Food in Society: Economy, Culture, Geography. London: Hodder Education, 2007. Print.

---. ‘Chapter 1 - A Background to Food Studies’. Food in Society: Economy, Culture, Geography. London: Hodder Education, 2007. 3–20. Print.

---. ‘Chapter 18 - Food Ethics, Food Policies and Civil Society’. Food in Society: Economy, Culture, Geography. London: Hodder Education, 2007. Print.

Bain, Marc. ‘* Zara Is an Unstoppable Sales Machine — Quartz’. N.p., 9AD. Web. <https://qz.com/635061/zara-is-an-unstoppable-sales-machine/>.

---. ‘Zara Is an Unstoppable Sales Machine — Quartz’. N.p., 9AD. Web. <https://qz.com/635061/zara-is-an-unstoppable-sales-machine/>.

Baker, Adrienne. Serious Shopping: Psychotherapy and Consumerism. London: Free Association, 2000. Print.

Barham, Elizabeth. ‘* Translating Terroir: The Global Challenge of French AOC Labeling’. Journal of Rural Studies 19.1 (2003): 127–138. Web.

Barnett, Clive et al. Globalizing Responsibility: The Political Rationalities of Ethical Consumption. 1st ed. Newark: John Wiley & Sons, Incorporated, 2010. Web. <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=624660>.

Barrett, H., A. Browne, and B. Ilbery. ‘From Farm to Supermarket: The Trade in Fresh Horticultural Produce from Sub-Saharan Africa to the UK’. Geographies of Commodity Chains. Vol. 10. London: Routledge, 2004. 19–38. Print.

Barrett, Hazel R et al. ‘Globalization and the Changing Networks of Food Supply: The Importation of Fresh Horticultural Produce from Kenya into the UK’. Transactions of the Institute of British Geographers 24.2 (1999): 159–174. Web.

BBC Business Unit, and Dougal Shaw. ‘Slow Fashion: “You Can Wear My Shirts for 50 Years”’. BBC News 20 Dec. 2015. Web. <http://www.bbc.co.uk/news/av/business-35122104/slow-fashion-you-can-wear-my-shirts-for-50-years>.

‘BBC One - Panorama, Primark: On the Rack’. N.p., n.d. Web. <http://www.bbc.co.uk/programmes/b00cf06z>.

‘---’. N.p., n.d. Web. <http://www.bbc.co.uk/programmes/b00cf06z>.

Beard, Nathaniel Dafydd. ‘The Branding of Ethical Fashion and the Consumer: A Luxury Niche or Mass-Market Reality?’ Fashion Theory 12.4 (2008): 447–467. Web.

Beardsworth, A., and T. Keil. ‘The Vegetarian Option: Varieties, Conversions, Motives and Careers’. The Sociological review 40.2 (1981): 253–293. Print.

Beardsworth, Alan, Teresa Keil, and ebrary, Inc. Sociology on the Menu: An Invitation to the Study of Food and Society. London: Routledge, 1996. Web. <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068>.

---. Sociology on the Menu: An Invitation to the Study of Food and Society. London: Routledge, 1996. Web. <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068>.

---. Sociology on the Menu: An Invitation to the Study of Food and Society. London: Routledge, 1996. Web. <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068>.

---. Sociology on the Menu: An Invitation to the Study of Food and Society. London: Routledge, 1996. Web. <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068>.

---. Sociology on the Menu: An Invitation to the Study of Food and Society. London: Routledge, 1996. Web. <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068>.

Beardsworth, AlanBryman, Alan. ‘Meat Consumption and Vegetarianism among Young Adults in the UK An Empirical Study’. British Food Journal 101.1 (1999): 289–300. Web. <https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/225144503?OpenUrlRefId=info:xri/sid:primo&amp;accountid=8018>.

Beer, David, and Roger Burrows. ‘Consumption, Prosumption and Participatory Web Cultures’. Journal of Consumer Culture 10.1 (2010): 3–12. Web.

Benson, April Lane. I Shop, Therefore I Am: Compulsive Buying and the Search for Self. Lanham, Maryland: Rowman & Littlefield, 2000. Print.

Benton, Dale. ‘New Research Reveals Risks of Slavery in Fashion Supply Chains’. Supply Chain Digital (2017): n. pag. Web. <http://www.supplychaindigital.com/scm/new-research-reveals-risks-slavery-fashion-supply-chains>.

Bhardwaj, Vertica, and Ann Fairhurst. ‘Fast Fashion: Response to Changes in the Fashion Industry’. The International Review of Retail, Distribution and Consumer Research 20.1 (2010): 165–173. Web.

Bolter, J. David, and Richard A. Grusin. Remediation: Understanding New Media. Cambridge, Mass: MIT Press, 1999. Print.

Born, Branden, and Mark Purcell. ‘Avoiding the Local Trap’. Journal of Planning Education and Research 26.2 (2006): 195–207. Web.

---. ‘Avoiding the Local Trap’. Journal of Planning Education and Research 26.2 (2006): 195–207. Web.

Boston Consulting Group. ‘The Connected Kingdom: How the Internet Is Transforming the UK Economy’. Web. <https://www.bcg.com/documents/file62983.pdf>.

Bowen, Sarah, and Kathryn De Master. ‘New Rural Livelihoods or Museums of Production? Quality Food Initiatives in Practice’. Journal of Rural Studies 27.1 (2011): 73–82. Web.

Brian Ilbery and Moya Kneafsey. ‘* Registering Regional Speciality Food and Drink Products in the United Kingdom: The Case of PDOs and PGIs’. Area 32.3 (2000): 317–325. Web. <http://www.jstor.org.ezproxy.nottingham.ac.uk/stable/20004084>.

Brunori, Gianluca, Vanessa Malandrin, and Adanella Rossi. ‘Trade-off or Convergence? The Role of Food Security in the Evolution of Food Discourse in Italy’. Journal of Rural Studies 29 (2013): 19–29. Web.

Busch, Lawrence, and Carmen Bain. ‘* New! Improved? The Transformation of the Global Agrifood System’. Rural Sociology 69.3 (2004): 321–346. Web.

Butler, Sarah. ‘Chinese Demand for Luxury Goods Boosts Kering’. The Guardian (2013): n. pag. Web. <https://www.theguardian.com/business/2013/jul/25/chinese-demand-luxury-goods-gucci>.

Calefato, Patrizia. Luxury: Fashion, Lifestyle and Excess. London: Bloomsbury, 2014. Print.

Carl Honoré. In Praise of Slowness. [San Francisco]: HarperSanFrancisco, 2005. Print.

Carolan, Michael S. * The Real Cost of Cheap Food. Abingdon: Earthscan, 2011. Web. <http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1524191>.

Caroline Cox. Luxury Fashion: A Global History of Heritage Brands. Bloomsbury Visual Arts, 7AD. Web. <https://www.amazon.co.uk/Luxury-Fashion-Global-History-Heritage/dp/085785755X/ref=sr_1_1?s=books&amp;ie=UTF8&amp;qid=1513111491&amp;sr=1-1&amp;keywords=Luxury+Fashion%3A+A+Global+History+of+Heritage+Brands>.

Castree, Noel. ‘Commodity Fetishism, Geographical Imaginations and Imaginative Geographies’. Environment and Planning A 33.9 (2001): 1519–1525. Web.

Cervellon, Marie-CécileCoudriet, Rachael. ‘Brand Social Power in Luxury Retail: Manifestations of Brand Dominance over Clients in the Store’. International Journal of Retail & Distribution Management 41.12 (2013): 869–884. Web. <https://search.proquest.com/docview/1442860616/shibboleth?accountid=8018>.

Chernin, Kim. Womansize: The Tyranny of Slenderness. London: Women’s Press, 1983. Print.

‘China’s Plan to Cut Meat Consumption by 50% Cheered by Climate Campaigners’. The Guardian (20AD): n. pag. Web. <https://www.theguardian.com/world/2016/jun/20/chinas-meat-consumption-climate-change>.

Chrzan, Janet. ‘Slow Food: What, Why, and to Where?’ Food, Culture & Society 7.2 (2004): 117–132. Web.

Cidell, Julie L., and Heike C. Alberts. ‘* Constructing Quality: The Multinational Histories of Chocolate’. Geoforum 37.6 (2006): 999–1007. Web.

CIWF (Compassion in World Farming Trust). ‘The Global Benefits of Eating Less Meat’. 2004. Web. <https://www.ciwf.org.uk/media/3817742/global-benefits-of-eating-less-meat.pdf>.

Clark, Hazel. ‘SLOW + FASHION—an Oxymoron—or a Promise for the Future …?’ Fashion Theory 12.4 (2008): 427–446. Web.

Clarke, Alison, and Daniel Miller. ‘Fashion and Anxiety’. Fashion Theory 6.2 (2002): 191–213. Web.

---. ‘Fashion and Anxiety’. Fashion Theory 6.2 (2002): 191–213. Web.

Cloke, Paul J. et al. ‘Consumption Culture: The Case of Food’. Handbook of Rural Studies. London: SAGE, 2006. 344–354. Web. <http://lib.myilibrary.com?id=419211>.

Colls, Rachel. ‘Materialising Bodily Matter: Intra-Action and the Embodiment of “Fat”’. Geoforum 38.2 (2007): 353–365. Web.

---. ‘Materialising Bodily Matter: Intra-Action and the Embodiment of “Fat”’. Geoforum 38.2 (2007): 353–365. Web.

Cook et al., Ian. ‘Geographies of Food: Following’. Progress in Human Geography 30.5 (2006): 655–666. Web.

Cook, Ian. ‘Geographies of Food: Mixing’. Progress in Human Geography 32.6 (2008): 821–833. Web.

Cook, Ian et al. ‘* Geographies of Food: “Afters”’. Progress in Human Geography 35.1 104–120. Web. <https://search.proquest.com/docview/847162178?accountid=8018&amp;rfr_id=info%3Axri%2Fsid%3Aprimo>.

Cook, IanHobson, KerstyHallett, LuciusGuthman, JulieMurphy, Andrew. ‘Geographies of Food: “Afters”’. Progress in Human Geography 35.1 104–120. Web. <https://search.proquest.com/docview/847162178?accountid=8018&amp;rfr_id=info%3Axri%2Fsid%3Aprimo>.

Coombe, Rosemary J, and Nicole Aylwin. ‘Bordering Diversity and Desire: Using Intellectual Property to Mark Place-Based Products’. Environment and Planning A 43.9 (2011): 2027–2042. Web.

Corbett, G. ‘Chapter 6 - Women, Body Image and Shopping for Clothes’. Serious Shopping: Psychotherapy and Consumerism. London: Free Association, 2000. 114–132. Print.

Craig, Geoffrey, and Wendy Parkins. Slow Living. 1st ed. London: Bloomsbury Publishing Plc, 2006. Web. <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1643848>.

Crewe, L. ‘* A Thread Lost in an Endless Labyrinth: Unravelling Fashion’s Commodity Chains’. Geographies of Commodity Chains. Vol. 10. London: Routledge, 2004. Print.

---. ‘A Thread Lost in an Endless Labyrinth: Unravelling Fashion’s Commodity Chains’. Geographies of Commodity Chains. Vol. 10. London: Routledge, 2004. Print.

---. ‘Tailoring and Tweed: Mapping the Spaces of Slow Fashion’. Fashion Cultures Revisited: Theories, Explorations and Analysis. [2nd ed.]. London: Routledge, 2013. 200–214. Print.

Crewe, L., and A. Martin-Woodhead. ‘* Looking at Luxury: Consuming Luxury Fashion in Global Cities’. Handbook on Wealth and the Super-Rich. Cheltenham, UK: Edward Elgar Publishing, 2017. 322–338. Print.

---. ‘Looking at Luxury: Consuming Luxury Fashion in Global Cities’. Handbook on Wealth and the Super-Rich. Edward Elgar Publishing Ltd, 31AD. 322–338. Web. <https://www.amazon.co.uk/Handbook-Wealth-Super-Rich-Jonathan-Beaverstock/dp/178347405X/ref=sr_1_1?ie=UTF8&amp;qid=1512931194&amp;sr=8-1&amp;keywords=Handbook+on+Wealth+and+the+Super-Rich>.

Crewe, Louise. ‘* Chapter 3 - Fast Fashion and Biocommodifcation’. The Geographies of Fashion: Consumption, Space and Value. Dress, body, culture. London: Bloomsbury Academic, 2017. Print.

---. ‘* Chapter 7 - Software:Softwhere’. The Geographies of Fashion: Consumption, Space and Value. London: Bloomsbury Academic, 2017. Print.

---. ‘* Wear:Where? The Convergent Geographies of Architecture and Fashion’. Environment and Planning A 42.9 (2010): 2093–2108. Web.

---. ‘Chapter 3 - Fast Fashion and Biocommodifcation’. The Geographies of Fashion: Consumption, Space and Value. Dress, body, culture. London: Bloomsbury Academic, 2017. Print.

---. ‘Chapter 3 - Fast Fashion, Global Spaces and Biocommodification’. The Geographies of Fashion: Consumption, Space and Value. London: Bloomsbury Academic, 2017. Print.

---. ‘Chapter 3 - Fast Fashion, Global Spaces and Biocommodification’. The Geographies of Fashion: Consumption, Space and Value. London: Bloomsbury Academic, 2017. Print.

---. ‘Chapter 5 - Luxury: Flagships, Singularity and the Art of Value Creation’. The Geographies of Fashion: Consumption, Space and Value. London: Bloomsbury Academic, 2017. Print.

---. ‘Chapter 5 - Luxury: Flagships, Singularity and the Art of Value Creation’. The Geographies of Fashion: Consumption, Space and Value. London: Bloomsbury Academic, 2017. Print.

---. ‘Chapter 7 - Software:Softwhere’. The Geographies of Fashion: Consumption, Space and Value. London: Bloomsbury Academic, 2017. Print.

---. The Geographies of Fashion: Consumption, Space and Value. London: Bloomsbury Academic, 2017. Print.

---. Ugly Beautiful?: Counting the Cost of the Global Fashion Industry. N.p., 2008. Print.

---. Ugly Beautiful?: Counting the Cost of the Global Fashion Industry. N.p., 2008. Print.

---. Ugly Beautiful?: Counting the Cost of the Global Fashion Industry. N.p., 2008. Print.

---. ‘Ugly Beautiful?: Counting the Cost of the Global Fashion Industry’. Geography 93.1 (2008): 25–33. Web. <https://www.jstor.org/stable/40574213>.

---. ‘When Virtual and Material Worlds Collide: Democratic Fashion in the Digital Age’. Environment and Planning A 45.4 (2013): 760–780. Web.

Curry, Andrew. ‘Archaeology: The Milk Revolution’. Nature 500.7460 (2013): 20–22. Web.

Curtis, Eleanor. Fashion Retail. Chichester: Wiley-Academy, 2004. Print.

‘Dairy UK Update | Dairy APPG “Sorely Disappointed” by Dairy Reduction in Eatwell Guide’. N.p., n.d. Web. <http://www.dairyuk.org/media-area/press-releases/item/dairy-uk-update-dairy-appg-sorely-disappointed-by-dairy>.

Davis, Steven L. ‘The Least Harm Principle May Require That Humans Consume a Diet Containing Large Herbivores, Not a Vegan Diet’. Journal of Agricultural and Environmental Ethics 16.4 (2003): 387–394. Web.

de Bakker, Erik, and Hans Dagevos. ‘Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap’. Journal of Agricultural and Environmental Ethics 25.6 (2012): 877–894. Web.

Del Casino, Vincent J. ‘Social Geography I’. Progress in Human Geography 39.6 (2015): 800–808. Web.

Dibb, S., and I. Fitzpatrick. ‘Let’s Talk about Meat: Changing Dietary Behaviour for the 21st Century. Report from the “Eating Better” Campaign’. 2014. Web. <http://www.eating-better.org/uploads/Documents/LetsTalkAboutMeat.pdf>.

Dion, Delphine, and Eric Arnould. ‘Retail Luxury Strategy: Assembling Charisma through Art and Magic’. Journal of Retailing 87.4 (2011): 502–520. Web.

Doherty, C., and A. Moore. ‘The International Flagship Stores of Luxury Fashion Retailers’. Fashion Marketing: Contemporary Issues. 2nd ed. Amsterdam: Butterworth-Heinemann, 2007. Print.

---. ‘The International Flagship Stores of Luxury Fashion Retailers’. Fashion Marketing: Contemporary Issues. 2nd ed. Amsterdam: Butterworth-Heinemann, 2007. Print.

D’Silva, Joyce, and Geoff Tansey. The Meat Business: Devouring a Hungry Planet. London: Earthscan, 1999. Print.

Dubuisson-Quellier, Sophie, Claire Lamine, and Ronan Le Velly. ‘Citizenship and Consumption: Mobilisation in Alternative Food Systems in France’. Sociologia Ruralis 51.3 (2011): 304–323. Web.

Duggins, Alexi. ‘McDonald’s Wants Us to Size up Its “food Journey” – so Let’s Do That’. The Guardian (5AD): n. pag. Web. <https://www.theguardian.com/lifeandstyle/wordofmouth/2016/aug/05/mcdonalds-wants-us-to-size-up-its-food-journey-so-lets-do-that?CMP=Share_AndroidApp_Gmail>.

DuPuis, E. Melanie. Nature’s Perfect Food: How Milk Became America’s Drink. New York: New York University Press, 2002. Print.

DuPuis, E. Melanie, and David Goodman. ‘* Should We Go "home” to Eat?: Toward a Reflexive Politics of Localism’. Journal of Rural Studies 21.3 (2005): 359–371. Web.

Emel, Jody, and Harvey Neo. * Political Ecologies of Meat. Abingdon: Routledge, 2015. Web. <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2051782>.

Entwistle, Joanne. ‘Fashion and the Fleshy Body: Dress as Embodied Practice’. Fashion Theory 4.3 (2000): 323–347. Web.

---. ‘Fashion and the Fleshy Body: Dress as Embodied Practice’. Fashion Theory 4.3 (2000): 323–347. Web.

---. The Aesthetic Economy of Fashion: Markets and Value in Clothing and Modelling. 1st ed. London: Bloomsbury Publishing Plc, 2009. Web. <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=799552>.

---. The Fashioned Body: Fashion, Dress and Modern Social Theory. 2nd ed. Cambridge: Polity, 2015. Web. <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1983497>.

Entwistle, Joanne, and Elizabeth Wilson. Body Dressing. Dress, body, culture. Oxford: Berg, 2001. Print.

Entwistle, Joanne, and Elizabeth Wissinger. ‘* Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York’. The Sociological Review 54.4 (2006): 774–794. Web.

---. ‘Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York’. The Sociological Review 54.4 (2006): 774–794. Web.

Evans, Adrian B, and Mara Miele. ‘* Between Food and Flesh: How Animals Are Made to Matter (and Not Matter) within Food Consumption Practices’. Environment and Planning D: Society and Space 30.2 (2012): 298–314. Web.

Evans, Caroline. Fashion at the Edge: Spectacle, Modernity and Deathliness. New Haven: Yale University Press, 2007. Print.

Exploring Alternatives. ‘Eco Fashion Brand Is Upcycling Over 100,000 Sweaters Every Year - Slow Fashion’. YouTube 7 June 2016. Web. <https://www.youtube.com/watch?v=Kd2YPnd7ins>.

Fashion Revolution. ‘The 2 Euro T-Shirt - A Social Experiment’. YouTube 23 Apr. 2015. Web. <https://www.youtube.com/watch?v=KfANs2y_frk>.

---. ‘The Child Labour Experiment’. YouTube 31 Mar. 2016. Web. <https://www.youtube.com/watch?v=8gA97UjCOUI>.

‘Fashion Revolution - Money, Fashion, Power’. N.p., n.d. Web. <http://fashionrevolution.org/resources/fanzine/>.

‘---’. N.p., n.d. Web. <http://fashionrevolution.org/resources/fanzine/>.

‘Fashion Transparency Index.’ Web. <http://fashionrevolution.org/wp-content/uploads/2016/04/FR_FashionTransparencyIndex.pdf>.

Feagan, Robert. ‘* The Place of Food: Mapping out the “Local” in Local Food Systems’. Progress in Human Geography 31.1 (2007): 23–42. Web.

Featherstone, Mike. ‘Ubiquitous Media’. Theory, Culture & Society 26.2–3 (2009): 1–22. Web.

Featherstone, Mike, Mike Hepworth, and Bryan S. Turner. ‘The Body in Consumer Culture ’. The Body: Social Process and Cultural Theory. Theory, culture&society. London: SAGE, 1991. 170–196. Print.

Fernie, JohnMoore, ChristopherLawrie, AlexanderHallsworth, Alan. ‘The Internationalization of the High Fashion Brand: The Case of Central London’. The Journal of Product and Brand Management 6 (1997): 151–162. Web. <https://search.proquest.com/docview/220580530/shibboleth?accountid=8018>.

Fiddes, N. ‘Chapter 13 - Declining Meat: Past, Present…and Future Imperfect?’ Food, Health and Identity. 1st ed. London: Taylor & Francis Group, 1997. Web. <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=179978>.

Fiddes, Nick. Meat: A Natural Symbol. 1st ed. London: Taylor & Francis Group, 1992. Web. <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=167581>.

‘Finding Your Inner Tortoise - The Slow Movement by Carl Honore’. Web. <https://www.youtube.com/watch?v=y0DzFkjEMoY>.

Fionda, Antoinette MMoore, Christopher M. ‘The Anatomy of the Luxury Fashion Brand’. Journal of Brand Management, suppl. Special Issue: Luxury Brands 16.6 347–363. Web. <https://search.proquest.com/docview/232488834/shibboleth?accountid=8018>.

Fitzgerald, A., and N. Taylor. ‘* Chapter 8 - The Cultural Hegemony of Meat and the Animal Industrial Complex’. The Rise of Critical Animal Studies: From the Margins to the Centre. Vol. 125. London: Routledge, 2014. Web. <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1675927>.

Fitzsimmons, M. ‘Regions in Global Context? Restructuring, Industry and Regional Dynamics’. Globalising Food: Agrarian Questions and Global Restructuring. N.p. 158–165. Web. <http://lib.myilibrary.com/Open.aspx?id=5721>.

Fletcher, Kate. ‘Hay Levels - TEXTILES - Sustainable Fashion’. YouTube 2 Dec. 2016. Web. <https://www.youtube.com/watch?v=lYA-dfSsrmU>.

Flynn, Andrew, Michelle Harrison, and Terry Marsden. ‘Chapter 2 -  Food Policy and Regulation’. Consuming Interests: The Social Provision of Foods. 1st ed. London: Taylor & Francis Group, 1999. Web. <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1122884>.

---. ‘Chapter 4 -  Citizenship, Consumption and Food Rights’. Consuming Interests: The Social Provision of Foods. 1st ed. London: Taylor & Francis Group, 1999. Web. <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1122884>.

Fonte, Maria, and Ivan Cucco. ‘Cooperatives and Alternative Food Networks in Italy. The Long Road towards a Social Economy in Agriculture’. Journal of Rural Studies 53 (2017): 291–302. Web.

Fourat, Estelle, and Olivier Lepiller. ‘Forms of Food Transition: Sociocultural Factors Limiting the Diets’                            in France and India’. Sociologia Ruralis 57.1 (2017): 41–63. Web.

Freidberg, Susanne. ‘Cleaning up down South: Supermarkets, Ethical Trade and African Horticulture’. Social & Cultural Geography 4.1 (2003): 27–43. Web.

---. ‘Supermarkets and Imperial Knowledge’. cultural geographies 14.3 (2007): 321–342. Web.

Freidberg, Susanne E. ‘Culture, Conventions and Colonial Constructs of Rurality in South–North Horticultural Trades’. Journal of Rural Studies 19.1 (2003): 97–109. Web.

Galt, Ryan E. et al. ‘Eroding the Community in Community Supported Agriculture (CSA): Competition’s Effects in Alternative Food Networks in California’. Sociologia Ruralis 56.4 (2016): 491–512. Web.

---. ‘Eroding the Community in Community Supported Agriculture (CSA): Competition’s Effects in Alternative Food Networks in California’. Sociologia Ruralis 56.4 (2016): 491–512. Web.

Garnett et al, T. ‘Policies and Actions to Shift Eating Patterns: What Works? A Review of the Evidence of the Effectiveness of Interventions Aimed at Shifting Diets in More Sustainable and Healthy Directions’. 2015. Web. <http://www.fcrn.org.uk/sites/default/files/fcrn_chatham_house_0.pdf>.

Ghemawat, P., and J. Nueno. ‘* Zara: Fast Fashion’. Harvard Business Review (2003): n. pag. Web. <https://services.hbsp.harvard.edu/services/proxy/content/57671752/57671756/77588424a87a71e11f20145a789e9051>.

---. ‘Zara: Fast Fashion’. Harvard Business Review 2003. Web. <https://www.researchgate.net/publication/312981375_ZARA_Fast_fashion>.

Gonalez, Nayelli. ‘Why Is Slow Fashion So Slow to Catch On?’ TriplePundit: People, Planet, Profit. N.p., n.d. Web. <https://www.triplepundit.com/special/sustainable-fashion-2014/slow-fashion-slow-catch/>.

Goodland, Robert. ‘Environmental Sustainability in Agriculture: Diet Matters’. Ecological Economics 23.3 (1997): 189–200. Web.

Goodman, David. * Globalising Food: Agrarian Questions and Global Restructuring. N.p. Web. <http://lib.myilibrary.com/Open.aspx?id=5721>.

Goodman, David. ‘The Quality “Turn” and Alternative Food Practices: Reflections and Agenda’. Journal of Rural Studies 19.1 (2003): 1–7. Web.

Goodman, David, E. Melanie DuPuis, and Michael K. Goodman. Alternative Food Networks: Knowledge, Practice, and Politics. London: Routledge, 2012. Print.

Goodman, David, and M. R. Redclift. Refashioning Nature: Food, Ecology and Culture. London: Routledge, 1991. Print.

Goodman, Michael K. ‘Food Geographies I: Relational Foodscapes and the Busy-Ness of Being More-than-Food’. Progress in Human Geography 40.2 (2016): 257–266. Web.

Goodrum, Alison L. * The National Fabric: Britain, Britishness, Globalization. Dress, body, culture. Oxford: Berg, 2005. Print.

---. The National Fabric: Britain, Britishness, Globalization. Oxford: Berg, 2005. Print.

Gregory, Derek. The Dictionary of Human Geography. N.p. Web. <http://lib.myilibrary.com/Open.aspx?id=211725>.

Guthman, Julie. ‘* Opening Up the Black Box of the Body in Geographical Obesity Research: Toward a Critical Political Ecology of Fat’. Annals of the Association of American Geographers 102.5 (2012): 951–957. Web.

---. ‘Commentary on Teaching Food: Why I Am Fed up with Michael Pollan et Al.’ Agriculture and Human Values 24.2 (2007): 261–264. Web.

---. ‘Neoliberalism and the Making of Food Politics in California’. Geoforum 39.3 (2008): 1171–1183. Web.

---. ‘Opening Up the Black Box of the Body in Geographical Obesity Research: Toward a Critical Political Ecology of Fat’. Annals of the Association of American Geographers 102.5 (2012): 951–957. Web.

---. Weighing In: Obesity, Food Justice, and the Limits of Capitalism. 1st ed. v.32. Berkeley: University of California Press, 2011. Web. <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=785216>.

Guthman, Julie, and Melanie DuPuis. ‘Embodying Neoliberalism: Economy, Culture, and the Politics of Fat’. Environment and Planning D: Society and Space 24.3 (2006): 427–448. Web.

---. ‘Embodying Neoliberalism: Economy, Culture, and the Politics of Fat’. Environment and Planning D: Society and Space 24.3 (2006): 427–448. Web.

Guy, Alison, Eileen Green, and Maura Banim. ‘Chapter 12 - Discontinued Selves: Why Do Women Keep Clothes They No Longer Wear?’ Through the Wardrobe: Women’s Relationships with Their Clothes. Dress, body, culture. Oxford: Berg, 2001. Print.

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Hayes-Conroy, Allison. ‘Feeling Slow Food: Visceral Fieldwork and Empathetic Research Relations in the Alternative Food Movement’. Geoforum 41.5 (2010): 734–742. Web.

Hayes-Conroy, Allison, and Jessica Hayes-Conroy. ‘Taking Back Taste: Feminism, Food and Visceral Politics’. Gender, Place & Culture 15.5 (2008): 461–473. Web.

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Hayes-Conroy, Allison, and Deborah G Martin. ‘* Mobilising Bodies: Visceral Identification in the Slow Food Movement’. Transactions of the Institute of British Geographers 35.2 (2010): 269–281. Web.

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Jenkins, Henry. * Convergence Culture: Where Old and New Media Collide. New York: New York University Press, 2008. Web. <http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2081610>.

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Josée Johnston. ‘The Citizen-Consumer Hybrid: Ideological Tensions and the Case of Whole Foods Market’. Theory and Society 37.3 (2008): 229–270. Web. <http://www.jstor.org/stable/40211036>.

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Laudan, Rachel. ‘Slow Food: The French Terroir Strategy, and Culinary Modernism’. Food, Culture & Society 7.2 (2004): 133–144. Web.

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Little, Ruth, Damian Maye, and Brian Ilbery. ‘Collective Purchase: Moving Local and Organic Foods beyond the Niche Market’. Environment and Planning A 42.8 (2010): 1797–1813. Web.

Lombardini, Chiara, and Leena Lankoski. ‘* Forced Choice Restriction in Promoting Sustainable Food Consumption: Intended and Unintended Effects of the Mandatory Vegetarian Day in Helsinki Schools’. Journal of Consumer Policy 36.2 (2013): 159–178. Web.

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Maurer, Donna. Vegetarianism: Movement or Moment: Promoting a Lifestyle for Cult Change. 1st ed. Philadelphia: Temple University Press, 2002. Web. <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=547453>.

Maye, Damian. Alternative Food Geographies: Representation and Practice. N.p. Web. <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=300636>.

McDonagh, John. ‘Rural Geography II: Discourses of Food and Sustainable Rural Futures’. Progress in Human Geography 38.6 838–844. Web. <https://search.proquest.com/docview/1643120758?OpenUrlRefId=info:xri/sid:primo&amp;accountid=8018>.

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Minney, Safia. Slave to Fashion. Oxford: New Internationalist, 2017. Web. <http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=6129930>.

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Moore, Christopher MDoherty, Anne MarieDoyle, Stephen A. ‘Flagship Stores as a Market Entry Method: The Perspective of Luxury Fashion Retailing’. European Journal of Marketing 44.2 (2010): 139–161. Web. <https://search.proquest.com/docview/237029747/shibboleth?accountid=8018>.

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Morgan, Kevin. ‘* Chapter 3 - Geographies of Agri-Food, from: Food: Place, Power, and Provenance in the Food Chain’. Worlds of Food: Place, Power, and Provenance in the Food Chain. N.p. 53–88. Web. <http://lib.myilibrary.com/Open.aspx?id=151522>.

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Morris, C., J. Kirwan, and R. Lally. ‘Less Meat Initiatives: An Initial Exploration of a Diet-Focused Social Innovation in Transitions to a More Sustainable Regime of Meat Provisioning’. International Journal of Sociology of Agriculture and Food 21 (2014): 189–208. Web. <http://www.ijsaf.org/archive/21/2/morris.pdf>.

Morris, Carol. ‘“Taking the Politics out of Broccoli”: Debating (De)Meatification in UK National and Regional Newspaper Coverage of the Meat Free Mondays Campaign’. Sociologia Ruralis (2017): n. pag. Web.

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