‘* Fashion Transparency Index.’ <http://fashionrevolution.org/wp-content/uploads/2016/04/FR_FashionTransparencyIndex.pdf>
‘Agriculture and Human Values’ <https://search.proquest.com/publicationissue/6D1AA15668F440B0PQ/$B/1/Agriculture+and+Human+Values$3b+Dordrecht/02013Y06Y01$23Jun+2013$3b++Vol.+30+$282$29/$N?accountid=8018>
Allen J, ‘* Claiming Connections: A Distant World of Sweatshops’, Geographies of globalisation: a demanding world, vol Living in a globalised world ([New ed], Sage 2008)
——, ‘Claiming Connections: A Distant World of Sweatshops’, Geographies of globalisation: a demanding world, vol Living in a globalised world ([New ed], Sage 2008)
Andrea S. Wiley, ‘Milk for "Growth”: Global and Local Meanings of Milk Consumption in China, India, and the United States’ (2011) 19 Food and Foodways 11 <http://www.tandfonline.com/doi/abs/10.1080/07409710.2011.544159>
Arnold R, ‘Heroin Chic’ (1999) 3 Fashion Theory 279
Arvidsson A, ‘Brands: A Critical Perspective’ (2005) 5 Journal of Consumer Culture 235
——, Brands: Meaning and Value in Media Culture (Routledge 2006)
Aspers P, Orderly Fashion: A Sociology of Markets (Course Book, Princeton University Press 2010)
Atkins PJ and Bowler IR, * Food in Society: Economy, Culture, Geography (Hodder Education 2007)
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Bain M, ‘* Zara Is an Unstoppable Sales Machine — Quartz’ (9AD) <https://qz.com/635061/zara-is-an-unstoppable-sales-machine/>
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Baker A, Serious Shopping: Psychotherapy and Consumerism (Free Association 2000)
Barham E, ‘* Translating Terroir: The Global Challenge of French AOC Labeling’ (2003) 19 Journal of Rural Studies 127
Barnett C and others, Globalizing Responsibility: The Political Rationalities of Ethical Consumption (1st ed, John Wiley & Sons, Incorporated 2010) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=624660>
Barrett H, Browne A and Ilbery B, ‘From Farm to Supermarket: The Trade in Fresh Horticultural Produce from Sub-Saharan Africa to the UK’, Geographies of commodity chains, vol 10 (Routledge 2004)
Barrett HR and others, ‘Globalization and the Changing Networks of Food Supply: The Importation of Fresh Horticultural Produce from Kenya into the UK’ (1999) 24 Transactions of the Institute of British Geographers 159
BBC Business Unit and Shaw D, ‘Slow Fashion: “You Can Wear My Shirts for 50 Years”’ <http://www.bbc.co.uk/news/av/business-35122104/slow-fashion-you-can-wear-my-shirts-for-50-years>
‘BBC One - Panorama, Primark: On the Rack’ <http://www.bbc.co.uk/programmes/b00cf06z>
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Beard ND, ‘The Branding of Ethical Fashion and the Consumer: A Luxury Niche or Mass-Market Reality?’ (2008) 12 Fashion Theory 447
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Beardsworth A, Keil T, and ebrary, Inc, Sociology on the Menu: An Invitation to the Study of Food and Society (Routledge 1996) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068>
——, Sociology on the Menu: An Invitation to the Study of Food and Society (Routledge 1996) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068>
——, Sociology on the Menu: An Invitation to the Study of Food and Society (Routledge 1996) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068>
——, Sociology on the Menu: An Invitation to the Study of Food and Society (Routledge 1996) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068>
——, Sociology on the Menu: An Invitation to the Study of Food and Society (Routledge 1996) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068>
Beardsworth, AlanBryman, Alan, ‘Meat Consumption and Vegetarianism among Young Adults in the UK An Empirical Study’ (1999) 101 British Food Journal 289 <https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/225144503?OpenUrlRefId=info:xri/sid:primo&accountid=8018>
Beer D and Burrows R, ‘Consumption, Prosumption and Participatory Web Cultures’ (2010) 10 Journal of Consumer Culture 3
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Bhardwaj V and Fairhurst A, ‘Fast Fashion: Response to Changes in the Fashion Industry’ (2010) 20 The International Review of Retail, Distribution and Consumer Research 165
Bolter JD and Grusin RA, Remediation: Understanding New Media (MIT Press 1999)
Born B and Purcell M, ‘Avoiding the Local Trap’ (2006) 26 Journal of Planning Education and Research 195
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Boston Consulting Group, ‘The Connected Kingdom: How the Internet Is Transforming the UK Economy’ <https://www.bcg.com/documents/file62983.pdf>
Bowen S and De Master K, ‘New Rural Livelihoods or Museums of Production? Quality Food Initiatives in Practice’ (2011) 27 Journal of Rural Studies 73
Brian Ilbery and Moya Kneafsey, ‘* Registering Regional Speciality Food and Drink Products in the United Kingdom: The Case of PDOs and PGIs’ (2000) 32 Area 317 <http://www.jstor.org.ezproxy.nottingham.ac.uk/stable/20004084>
Brunori G, Malandrin V and Rossi A, ‘Trade-off or Convergence? The Role of Food Security in the Evolution of Food Discourse in Italy’ (2013) 29 Journal of Rural Studies 19
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Calefato P, Luxury: Fashion, Lifestyle and Excess (Bloomsbury 2014)
Carl Honoré, In Praise of Slowness (HarperSanFrancisco 2005)
Carolan MS, * The Real Cost of Cheap Food (Earthscan 2011) <http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1524191>
Caroline Cox, Luxury Fashion: A Global History of Heritage Brands (Bloomsbury Visual Arts 7AD) <https://www.amazon.co.uk/Luxury-Fashion-Global-History-Heritage/dp/085785755X/ref=sr_1_1?s=books&ie=UTF8&qid=1513111491&sr=1-1&keywords=Luxury+Fashion%3A+A+Global+History+of+Heritage+Brands>
Castree N, ‘Commodity Fetishism, Geographical Imaginations and Imaginative Geographies’ (2001) 33 Environment and Planning A 1519
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Chrzan J, ‘Slow Food: What, Why, and to Where?’ (2004) 7 Food, Culture & Society 117
Cidell JL and Alberts HC, ‘* Constructing Quality: The Multinational Histories of Chocolate’ (2006) 37 Geoforum 999
CIWF (Compassion in World Farming Trust), ‘The Global Benefits of Eating Less Meat’ <https://www.ciwf.org.uk/media/3817742/global-benefits-of-eating-less-meat.pdf>
Clark H, ‘SLOW + FASHION—an Oxymoron—or a Promise for the Future …?’ (2008) 12 Fashion Theory 427
Clarke A and Miller D, ‘Fashion and Anxiety’ (2002) 6 Fashion Theory 191
——, ‘Fashion and Anxiety’ (2002) 6 Fashion Theory 191
Cloke PJ and others, ‘Consumption Culture: The Case of Food’, Handbook of rural studies (SAGE 2006) <http://lib.myilibrary.com?id=419211>
Colls R, ‘Materialising Bodily Matter: Intra-Action and the Embodiment of “Fat”’ (2007) 38 Geoforum 353
——, ‘Materialising Bodily Matter: Intra-Action and the Embodiment of “Fat”’ (2007) 38 Geoforum 353
Cook et al. I, ‘Geographies of Food: Following’ (2006) 30 Progress in Human Geography 655
Cook I, ‘Geographies of Food: Mixing’ (2008) 32 Progress in Human Geography 821
Cook, Ian et al, ‘* Geographies of Food: “Afters”’ 35 Progress in Human Geography 104 <https://search.proquest.com/docview/847162178?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo>
Cook, IanHobson, KerstyHallett, LuciusGuthman, JulieMurphy, Andrew, ‘Geographies of Food: “Afters”’ 35 Progress in Human Geography 104 <https://search.proquest.com/docview/847162178?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo>
Coombe RJ and Aylwin N, ‘Bordering Diversity and Desire: Using Intellectual Property to Mark Place-Based Products’ (2011) 43 Environment and Planning A 2027
Corbett G, ‘Chapter 6 - Women, Body Image and Shopping for Clothes’, Serious shopping: psychotherapy and consumerism (Free Association 2000)
Craig G and Parkins W, Slow Living (1st ed, Bloomsbury Publishing Plc 2006) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1643848>
Crewe L, ‘* A Thread Lost in an Endless Labyrinth: Unravelling Fashion’s Commodity Chains’, Geographies of commodity chains, vol 10 (Routledge 2004)
——, ‘A Thread Lost in an Endless Labyrinth: Unravelling Fashion’s Commodity Chains’, Geographies of commodity chains, vol 10 (Routledge 2004)
Crewe L, Ugly Beautiful?: Counting the Cost of the Global Fashion Industry (2008)
——, Ugly Beautiful?: Counting the Cost of the Global Fashion Industry (2008)
——, Ugly Beautiful?: Counting the Cost of the Global Fashion Industry (2008)
——, ‘Ugly Beautiful?: Counting the Cost of the Global Fashion Industry’ (2008) 93 Geography 25 <https://www.jstor.org/stable/40574213>
——, ‘* Wear:Where? The Convergent Geographies of Architecture and Fashion’ (2010) 42 Environment and Planning A 2093
Crewe L, ‘Tailoring and Tweed: Mapping the Spaces of Slow Fashion’, Fashion cultures revisited: theories, explorations and analysis ([2nd ed], Routledge 2013)
Crewe L, ‘When Virtual and Material Worlds Collide: Democratic Fashion in the Digital Age’ (2013) 45 Environment and Planning A 760
——, ‘* Chapter 3 - Fast Fashion and Biocommodifcation’, The geographies of fashion: consumption, space and value, vol Dress, body, culture (Bloomsbury Academic 2017)
——, ‘* Chapter 7 - Software:Softwhere’, The geographies of fashion: consumption, space and value (Bloomsbury Academic 2017)
——, ‘Chapter 3 - Fast Fashion and Biocommodifcation’, The geographies of fashion: consumption, space and value, vol Dress, body, culture (Bloomsbury Academic 2017)
——, ‘Chapter 3 - Fast Fashion, Global Spaces and Biocommodification’, The geographies of fashion: consumption, space and value (Bloomsbury Academic 2017)
——, ‘Chapter 3 - Fast Fashion, Global Spaces and Biocommodification’, The geographies of fashion: consumption, space and value (Bloomsbury Academic 2017)
——, ‘Chapter 5 - Luxury: Flagships, Singularity and the Art of Value Creation’, The geographies of fashion: consumption, space and value (Bloomsbury Academic 2017)
——, ‘Chapter 5 - Luxury: Flagships, Singularity and the Art of Value Creation’, The geographies of fashion: consumption, space and value (Bloomsbury Academic 2017)
——, ‘Chapter 7 - Software:Softwhere’, The geographies of fashion: consumption, space and value (Bloomsbury Academic 2017)
——, The Geographies of Fashion: Consumption, Space and Value (Bloomsbury Academic 2017)
Crewe L and Martin-Woodhead A, ‘Looking at Luxury: Consuming Luxury Fashion in Global Cities’, Handbook on Wealth and the Super-Rich (Edward Elgar Publishing Ltd 31AD) <https://www.amazon.co.uk/Handbook-Wealth-Super-Rich-Jonathan-Beaverstock/dp/178347405X/ref=sr_1_1?ie=UTF8&qid=1512931194&sr=8-1&keywords=Handbook+on+Wealth+and+the+Super-Rich>
——, ‘* Looking at Luxury: Consuming Luxury Fashion in Global Cities’, Handbook on wealth and the super-rich (Edward Elgar Publishing 2017)
Curry A, ‘Archaeology: The Milk Revolution’ (2013) 500 Nature 20
Curtis E, Fashion Retail (Wiley-Academy 2004)
‘Dairy UK Update | Dairy APPG “Sorely Disappointed” by Dairy Reduction in Eatwell Guide’ <http://www.dairyuk.org/media-area/press-releases/item/dairy-uk-update-dairy-appg-sorely-disappointed-by-dairy>
Davis SL, ‘The Least Harm Principle May Require That Humans Consume a Diet Containing Large Herbivores, Not a Vegan Diet’ (2003) 16 Journal of Agricultural and Environmental Ethics 387
de Bakker E and Dagevos H, ‘Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap’ (2012) 25 Journal of Agricultural and Environmental Ethics 877
Del Casino VJ, ‘Social Geography I’ (2015) 39 Progress in Human Geography 800
Dibb S and Fitzpatrick I, ‘Let’s Talk about Meat: Changing Dietary Behaviour for the 21st Century. Report from the “Eating Better” Campaign’ <http://www.eating-better.org/uploads/Documents/LetsTalkAboutMeat.pdf>
Dion D and Arnould E, ‘Retail Luxury Strategy: Assembling Charisma through Art and Magic’ (2011) 87 Journal of Retailing 502
Doherty C and Moore A, ‘The International Flagship Stores of Luxury Fashion Retailers’, Fashion marketing: contemporary issues (2nd ed, Butterworth-Heinemann 2007)
——, ‘The International Flagship Stores of Luxury Fashion Retailers’, Fashion marketing: contemporary issues (2nd ed, Butterworth-Heinemann 2007)
D’Silva J and Tansey G, The Meat Business: Devouring a Hungry Planet (Earthscan 1999)
Dubuisson-Quellier S, Lamine C and Le Velly R, ‘Citizenship and Consumption: Mobilisation in Alternative Food Systems in France’ (2011) 51 Sociologia Ruralis 304
Duggins A, ‘McDonald’s Wants Us to Size up Its “food Journey” – so Let’s Do That’ [5AD] The Guardian <https://www.theguardian.com/lifeandstyle/wordofmouth/2016/aug/05/mcdonalds-wants-us-to-size-up-its-food-journey-so-lets-do-that?CMP=Share_AndroidApp_Gmail>
DuPuis EM, Nature’s Perfect Food: How Milk Became America’s Drink (New York University Press 2002)
DuPuis EM and Goodman D, ‘* Should We Go "home” to Eat?: Toward a Reflexive Politics of Localism’ (2005) 21 Journal of Rural Studies 359
Emel J and Neo H, * Political Ecologies of Meat (Routledge 2015) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2051782>
Entwistle J, ‘Fashion and the Fleshy Body: Dress as Embodied Practice’ (2000) 4 Fashion Theory 323
——, ‘Fashion and the Fleshy Body: Dress as Embodied Practice’ (2000) 4 Fashion Theory 323
——, The Aesthetic Economy of Fashion: Markets and Value in Clothing and Modelling (1st ed, Bloomsbury Publishing Plc 2009) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=799552>
——, The Fashioned Body: Fashion, Dress and Modern Social Theory (2nd ed, Polity 2015) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1983497>
Entwistle J and Wilson E, Body Dressing, vol Dress, body, culture (Berg 2001)
Entwistle J and Wissinger E, ‘* Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York’ (2006) 54 The Sociological Review 774
——, ‘Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York’ (2006) 54 The Sociological Review 774
Evans AB and Miele M, ‘* Between Food and Flesh: How Animals Are Made to Matter (and Not Matter) within Food Consumption Practices’ (2012) 30 Environment and Planning D: Society and Space 298
Evans C, Fashion at the Edge: Spectacle, Modernity and Deathliness (Yale University Press 2007)
Exploring Alternatives, ‘Eco Fashion Brand Is Upcycling Over 100,000 Sweaters Every Year - Slow Fashion’ <https://www.youtube.com/watch?v=Kd2YPnd7ins>
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Feagan R, ‘* The Place of Food: Mapping out the “Local” in Local Food Systems’ (2007) 31 Progress in Human Geography 23
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Fernie, JohnMoore, ChristopherLawrie, AlexanderHallsworth, Alan, ‘The Internationalization of the High Fashion Brand: The Case of Central London’ (1997) 6 The Journal of Product and Brand Management 151 <https://search.proquest.com/docview/220580530/shibboleth?accountid=8018>
Fiddes N, Meat: A Natural Symbol (1st ed, Taylor & Francis Group 1992) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=167581>
Fiddes N, ‘Chapter 13 - Declining Meat: Past, Present…and Future Imperfect?’, Food, Health and Identity (1st ed, Taylor & Francis Group 1997) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=179978>
‘Finding Your Inner Tortoise - The Slow Movement by Carl Honore’ <https://www.youtube.com/watch?v=y0DzFkjEMoY>
Fionda, Antoinette MMoore, Christopher M, ‘The Anatomy of the Luxury Fashion Brand’ 16 Journal of Brand Management, suppl. Special Issue: Luxury Brands 347 <https://search.proquest.com/docview/232488834/shibboleth?accountid=8018>
Fitzgerald A and Taylor N, ‘* Chapter 8 - The Cultural Hegemony of Meat and the Animal Industrial Complex’, The rise of critical animal studies: from the margins to the centre, vol 125 (Routledge 2014) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1675927>
Fitzsimmons M, ‘Regions in Global Context? Restructuring, Industry and Regional Dynamics’, Globalising Food: Agrarian Questions and Global Restructuring <http://lib.myilibrary.com/Open.aspx?id=5721>
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Flynn A, Harrison M and Marsden T, ‘Chapter 2 - Food Policy and Regulation’, Consuming Interests: The Social Provision of Foods (1st ed, Taylor & Francis Group 1999) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1122884>
——, ‘Chapter 4 - Citizenship, Consumption and Food Rights’, Consuming Interests: The Social Provision of Foods (1st ed, Taylor & Francis Group 1999) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1122884>
Fonte M and Cucco I, ‘Cooperatives and Alternative Food Networks in Italy. The Long Road towards a Social Economy in Agriculture’ (2017) 53 Journal of Rural Studies 291
Fourat E and Lepiller O, ‘Forms of Food Transition: Sociocultural Factors Limiting the Diets’ in France and India’ (2017) 57 Sociologia Ruralis 41
Freidberg S, ‘Cleaning up down South: Supermarkets, Ethical Trade and African Horticulture’ (2003) 4 Social & Cultural Geography 27
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Freidberg SE, ‘Culture, Conventions and Colonial Constructs of Rurality in South–North Horticultural Trades’ (2003) 19 Journal of Rural Studies 97
Galt RE and others, ‘Eroding the Community in Community Supported Agriculture (CSA): Competition’s Effects in Alternative Food Networks in California’ (2016) 56 Sociologia Ruralis 491
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Garnett et al T, ‘Policies and Actions to Shift Eating Patterns: What Works? A Review of the Evidence of the Effectiveness of Interventions Aimed at Shifting Diets in More Sustainable and Healthy Directions’ <http://www.fcrn.org.uk/sites/default/files/fcrn_chatham_house_0.pdf>
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Goodman D, ‘The Quality “Turn” and Alternative Food Practices: Reflections and Agenda’ (2003) 19 Journal of Rural Studies 1
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Goodman D and Redclift MR, Refashioning Nature: Food, Ecology and Culture (Routledge 1991)
Goodman, David, * Globalising Food: Agrarian Questions and Global Restructuring <http://lib.myilibrary.com/Open.aspx?id=5721>
Goodman MK, ‘Food Geographies I: Relational Foodscapes and the Busy-Ness of Being More-than-Food’ (2016) 40 Progress in Human Geography 257
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Guthman J, ‘Commentary on Teaching Food: Why I Am Fed up with Michael Pollan et Al.’ (2007) 24 Agriculture and Human Values 261
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——, Weighing In: Obesity, Food Justice, and the Limits of Capitalism, vol v.32 (1st ed, University of California Press 2011) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=785216>
——, ‘* Opening Up the Black Box of the Body in Geographical Obesity Research: Toward a Critical Political Ecology of Fat’ (2012) 102 Annals of the Association of American Geographers 951
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Guthman J and DuPuis M, ‘Embodying Neoliberalism: Economy, Culture, and the Politics of Fat’ (2006) 24 Environment and Planning D: Society and Space 427
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Guy A, Green E and Banim M, ‘Chapter 12 - Discontinued Selves: Why Do Women Keep Clothes They No Longer Wear?’, Through the wardrobe: women’s relationships with their clothes, vol Dress, body, culture (Berg 2001)
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H. Renting, ‘Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship’ 19 International Journal of Sociology of Agriculture and Food 289 <http://library.wur.nl/WebQuery/wurpubs/457356>
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Hale A and Wills J, Threads of Labour: Garment Industry Supply Chains from the Workers’ Perspective, vol Antipode book series (Blackwell 2005)
Harris E, ‘Neoliberal Subjectivities or a Politics of the Possible? Reading for Difference in Alternative Food Networks’ (2009) 41 Area 55
Hartwick E, ‘Geographies of Consumption: A Commodity-Chain Approach’ (1998) 16 Environment and Planning D: Society and Space 423
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Hartwick ER, ‘Towards a Geographical Politics of Consumption’ (2000) 32 Environment and Planning A 1177
——, ‘Towards a Geographical Politics of Consumption’ (2000) 32 Environment and Planning A 1177
Hayes-Conroy A, ‘Feeling Slow Food: Visceral Fieldwork and Empathetic Research Relations in the Alternative Food Movement’ (2010) 41 Geoforum 734
Hayes-Conroy A and Hayes-Conroy J, ‘Taking Back Taste: Feminism, Food and Visceral Politics’ (2008) 15 Gender, Place & Culture 461
——, ‘Visceral Difference: Variations in Feeling (Slow) Food’ (2010) 42 Environment and Planning A 2956
Hayes-Conroy A and Martin DG, ‘* Mobilising Bodies: Visceral Identification in the Slow Food Movement’ (2010) 35 Transactions of the Institute of British Geographers 269
——, ‘Mobilising Bodies: Visceral Identification in the Slow Food Movement’ (2010) 35 Transactions of the Institute of British Geographers 269
Hinrichs CC, ‘Embeddedness and Local Food Systems: Notes on Two Types of Direct Agricultural Market’ (2000) 16 Journal of Rural Studies 295
——, ‘The Practice and Politics of Food System Localization’ (2003) 19 Journal of Rural Studies 33
HOLLOWAY L and others, ‘Managing Sustainable Farmed Landscape through “alternative” Food Networks: A Case Study from Italy’ (2006) 172 The Geographical Journal 219
Holloway L and Bear C, ‘DNA Typing and Super Dairies: Changing Practices and Remaking Cows’ (2011) 43 Environment and Planning A 1487
Holloway L and Kneafsey M, ‘Reading the Space of the Framers ’Market:A Case Study from the United Kingdom’ (2000) 40 Sociologia Ruralis 285
Honore >, The Slow Fix: Lasting Solutions in a Fast-Moving World (William Collins 16AD) <https://www.amazon.co.uk/Slow-Fix-Lasting-Solutions-Fast-Moving/dp/0007429606/ref=sr_1_1?s=books&ie=UTF8&qid=1513023655&sr=1-1&keywords=The+Slow+Fix%3A+Lasting+Solutions+in+a+Fast-Moving+World>
Hoskins TE, Stitched up: The Anti-Capitalist Book of Fashion (PlutoPress 2014)
——, Stitched up: The Anti-Capitalist Book of Fashion (PlutoPress 2014)
Hughes A, Buttle M and Wrigley N, ‘Organisational Geographies of Corporate Responsibility: A UK-US Comparison of Retailers’ Ethical Trading Initiatives’ (2007) 7 Journal of Economic Geography 491
——, ‘Organisational Geographies of Corporate Responsibility: A UK-US Comparison of Retailers’ Ethical Trading Initiatives’ (2007) 7 Journal of Economic Geography 491
Hughes A and Reimer S, ‘* Introduction’, Geographies of commodity chains, vol 10 (Routledge 2004)
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Ilbery B and Kneafsey M, ‘Producer Constructions of Quality in Regional Speciality Food Production: A Case Study from South West England’ (2000) 16 Journal of Rural Studies 217
Ilbery B and Maye D, ‘Food Supply Chains and Sustainability: Evidence from Specialist Food Producers in the Scottish/English Borders’ (2005) 22 Land Use Policy 331
Ilbery, BrianWatts, DavidSimpson, SueGilg, AndrewLittle, Jo, ‘Mapping Local Foods: Evidence from Two English Regions’ (2006) 108 British Food Journal 213 <https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/225139144?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo>
Ioris AAR, ‘The Politico-Ecological Economy of Neoliberal Agribusiness: Displacement, Financialisation and Mystification’ (2016) 48 Area 84
Jackson P, Ward N and Russell P, ‘Mobilising the Commodity Chain Concept in the Politics of Food and Farming’ (2006) 22 Journal of Rural Studies 129
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Jackson T, ‘A Contemporary Analysis of Global Luxury Brands’ in Margaret Bruce, Christopher M Moore and Grete Birtwistle (eds), International Retail Marketing: A Case Study Approach (Elsevier Butterworth-Heinemann 2004)
Jane Ricketts Hein, ‘Distribution of Local Food Activity in England and Wales: An Index of Food Relocalization’ 40 Regional Studies 289 <http://www-tandfonline-com.ezproxy.nottingham.ac.uk/doi/abs/10.1080/00343400600631533>
Jenkins H, * Convergence Culture: Where Old and New Media Collide (New York University Press 2008) <http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2081610>
——, Convergence Culture: Where Old and New Media Collide (New York University Press 2008) <http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2081610>
Johansson E, ‘Slow Fashion-the Answer for a Sustainable Fashion Industry?’ <http://bada.hb.se/bitstream/2320/6776/1/2010.9.15.pdf>
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Johnston J and Baumann S, ‘Chapter 4 - Food Politics’, Foodies: democracy and distinction in the gourmet foodscape, vol Cultural spaces (2nd ed, Routledge 2015) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1883908>
Josée Johnston, ‘The Citizen-Consumer Hybrid: Ideological Tensions and the Case of Whole Foods Market’ (2008) 37 Theory and Society 229 <http://www.jstor.org/stable/40211036>
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Journeyman Pictures, ‘Inside Malaysia’s Gruesome Snake Skin Trade - YouTube’ <https://www.youtube.com/watch?v=lzNm2lF1UUE>
Joy A and others, ‘Fast Fashion, Sustainability, and the Ethical Appeal of Luxury Brands’ (2012) 16 Fashion Theory 273
Jung S and Jin B, ‘From Quantity to Quality: Understanding Slow Fashion Consumers for Sustainability and Consumer Education’ (2016) 40 International Journal of Consumer Studies 410
Kapferer J-N, ‘Abundant Rarity: The Key to Luxury Growth’ (2012) 55 Business Horizons 453
Karaminas V, ‘Letter from the Editor (Body Parts)’ (2012) 16 Fashion Theory 133
Karpik L, Valuing the Unique: The Economics of Singularities (Princeton University Press 2010)
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‘Kate Fletcher, Sow To Sew Conference, NSCAD University, September 27, 2013 - YouTube’ <https://www.youtube.com/watch?v=Qu8T8rO7d0s>
Kiessling, GabrieleBalekjian, CristinaOehmichen, Arlett, ‘What Credit Crunch? More Luxury for New Money: European Rising Stars & Established Markets’ 8 Journal of Retail & Leisure Property 3 <https://search.proquest.com/docview/195525074/shibboleth?accountid=8018>
Kinni, Theordore, ‘Blown to Bits: How the New Economics of Information Transforms Strategy’ 36 Training <https://search.proquest.com/docview/203387957/shibboleth?accountid=8018>
Kirwan J, ‘The Interpersonal World of Direct Marketing: Examining Conventions of Quality at UK Farmers’ Markets’ (2006) 22 Journal of Rural Studies 301
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Klein N, * No Logo (Flamingo 2000)
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Koolhaas R and others, Prada (Fondazione Prada 2001)
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Lang T and Heasman M, Food Wars: The Global Battle for Mouths, Minds and Markets (2nd ed, Routledge 2015) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=4015030>
Laudan R, ‘Slow Food: The French Terroir Strategy, and Culinary Modernism’ (2004) 7 Food, Culture & Society 133
Lawrence F, Not on the Label: What Really Goes into the Food on Your Plate (Penguin 2013)
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Leitch A, ‘* Slow Food and the Politics of Pork Fat: Italian Food and European Identity’ (2003) 68 Ethnos 437
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Leslie D, Brydges T and Brail S, ‘Qualifying Aesthetic Value in the Experience Economy: The Role of Independent Fashion Boutiques in Curating Slow Fashion’, Spatial dynamics in the experience economy (Routledge 2015)
Li G, Li G and Kambele Z, ‘Luxury Fashion Brand Consumers in China: Perceived Value, Fashion Lifestyle, and Willingness to Pay’ (2012) 65 Journal of Business Research 1516
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Liebowitz S, Rethinking the Network Economy (1st ed, Amacom 2002) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=3001745>
Little R, Maye D and Ilbery B, ‘Collective Purchase: Moving Local and Organic Foods beyond the Niche Market’ (2010) 42 Environment and Planning A 1797
Lombardini C and Lankoski L, ‘* Forced Choice Restriction in Promoting Sustainable Food Consumption: Intended and Unintended Effects of the Mandatory Vegetarian Day in Helsinki Schools’ (2013) 36 Journal of Consumer Policy 159
Lotti A, ‘The Commoditization of Products and Taste: Slow Food and the Conservation of Agrobiodiversity’ (2010) 27 Agriculture and Human Values 71
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MacDonald KI, ‘* The Morality of Cheese: A Paradox of Defensive Localism in a Transnational Cultural Economy’ (2013) 44 Geoforum 93
——, ‘The Morality of Cheese: A Paradox of Defensive Localism in a Transnational Cultural Economy’ (2013) 44 Geoforum 93
Macmilan T and Durant R, ‘Livestock Consumption and Climate Change: A Framework for Dialogue’ <http://www.foodethicscouncil.org/uploads/publications/2010%20Livestock_progress_priorities_Final.pdf>
Maegan Zarley WatsonYan, Ruoh-Nan, ‘An Exploratory Study of the Decision Processes of Fast versus Slow Fashion Consumers’ (2013) 17 Journal of Fashion Marketing and Management 141 <https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/1365788780?OpenUrlRefId=info:xri/sid:primo&accountid=8018>
Marsden T, ‘Creating Space for Food: The Distinctiveness of Recent Agrarian Development’, Globalising Food: Agrarian Questions and Global Restructuring <http://lib.myilibrary.com/Open.aspx?id=5721>
Marsden T and Smith E, ‘Ecological Entrepreneurship: Sustainable Development in Local Communities through Quality Food Production and Local Branding’ (2005) 36 Geoforum 440
Matheny G and Chan KMA, ‘Human Diets and Animal Welfare: The Illogic of the Larder’ (2005) 18 Journal of Agricultural and Environmental Ethics 579
Matheny, Gaverick, ‘Least Harm: A Defense of Vegetarianism from Steven Davis’s Omnivorous Proposal’ (2003) 16 Journal of Agricultural and Environmental Ethics 505 <https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/196565863?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo>
Maurer D, Vegetarianism: Movement or Moment: Promoting a Lifestyle for Cult Change (1st ed, Temple University Press 2002) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=547453>
Maye, Damian, Alternative Food Geographies: Representation and Practice <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=300636>
McDonagh, John, ‘Rural Geography II: Discourses of Food and Sustainable Rural Futures’ 38 Progress in Human Geography 838 <https://search.proquest.com/docview/1643120758?OpenUrlRefId=info:xri/sid:primo&accountid=8018>
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McMichael AJ and Bambrick HJ, ‘* Meat Consumption Trends and Health: Casting a Wider Risk Assessment Net’ (2005) 8 Public Health Nutrition
McNeill D, The Global Architect: Firms, Fame and Urban Form (Routledge 2009)
McNeill L and Moore R, ‘Sustainable Fashion Consumption and the Fast Fashion Conundrum: Fashionable Consumers and Attitudes to Sustainability in Clothing Choice’ (2015) 39 International Journal of Consumer Studies 212
‘Meat Free Mondays – Meat Free Mondays’ <http://www.meatfreemondays.co.uk/>
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Michael J. Silverstein, Neil Fiske, and John Butman, Trading Up (Portfolio Trade)
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——, ‘The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany’ (2002) 42 Sociologia Ruralis 312
Minney S, Slave to Fashion (New Internationalist 2017) <http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=6129930>
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Monbiot G, ‘I’ve Converted to Veganism to Reduce My Impact on the Living World’ [9AD] The Guardian <https://www.theguardian.com/commentisfree/2016/aug/09/vegan-corrupt-food-system-meat-dairy?CMP=Share_AndroidApp_Gmail>
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Moore, Christopher MBirtwistle, Grete, ‘The Burberry Business Model: Creating an International Luxury Fashion Brand’ (2004) 32 International Journal of Retail & Distribution Management 412 <https://search.proquest.com/docview/210938497/shibboleth?accountid=8018>
Moore, Christopher MDoherty, Anne MarieDoyle, Stephen A, ‘Flagship Stores as a Market Entry Method: The Perspective of Luxury Fashion Retailing’ (2010) 44 European Journal of Marketing 139 <https://search.proquest.com/docview/237029747/shibboleth?accountid=8018>
Moore, Christopher MFernie, JohnBurt, Steve, ‘Brands without Boundaries - The Internationalisation of the Designer Retailer’s Brand’ (2000) 34 European Journal of Marketing 919 <https://search.proquest.com/docview/237023218/shibboleth?accountid=8018>
Morgan K, ‘Local and Green, Global and Fair: The Ethical Foodscape and the Politics of Care’ (2010) 42 Environment and Planning A 1852
Morgan, Kevin, ‘* Chapter 3 - Geographies of Agri-Food, from: Food: Place, Power, and Provenance in the Food Chain’, Worlds of Food: Place, Power, and Provenance in the Food Chain <http://lib.myilibrary.com/Open.aspx?id=151522>
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——, ‘Chapter 3 - Geographies of Agri-Food’, Worlds of Food: Place, Power, and Provenance in the Food Chain <http://lib.myilibrary.com/Open.aspx?id=151522>
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Morris C and Kirwan J, ‘Chapter 8 - Is Meat the New Militancy? Locating Vegetarianism within the Alternative Food Economy’, Alternative Food Geographies: Representation and Practice <http://lib.myilibrary.com/Open.aspx?id=102700&src=0>
Morris C, Kirwan J and Lally R, ‘Less Meat Initiatives: An Initial Exploration of a Diet-Focused Social Innovation in Transitions to a More Sustainable Regime of Meat Provisioning’ (2014) 21 International Journal of Sociology of Agriculture and Food 189 <http://www.ijsaf.org/archive/21/2/morris.pdf>
Morris, CarolBuller, Henry, ‘The Local Food Sector: A Preliminary Assessment of Its Form and Impact in Gloucestershire’ (2003) 105 British Food Journal 559 <https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/224694435?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo>
Moulds J, ‘Child Labour in the Fashion Supply Chain: Where, Why and What Can Be Done’ [2015] Guardian Labs | sponsored by Unicef <https://labs.theguardian.com/unicef-child-labour/>
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Naylor L, ‘Hired Gardens and the Question of Transgression: Lawns, Food Gardens and the Business of “Alternative” Food Practice’ (2012) 19 cultural geographies 483
Naylor S, ‘Spacing the Can: Empire, Modernity, and the Globalisation of Food’ (2000) 32 Environment and Planning A 1625
Nebahat Tokatli and Ömür Kizilgün, ‘* Upgrading in the Global Clothing Industry: Mavi Jeans and the Transformation of a Turkish Firm from Full-Package to Brand-Name Manufacturing and Retailing’ (2004) 80 Economic Geography 221 <http://www.jstor.org/stable/30032972?seq=1#page_scan_tab_contents>
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Nobbs, KarinnaMoore, Christopher MSheridan, Mandy, ‘The Flagship Format within the Luxury Fashion Market’ (2012) 40 International Journal of Retail & Distribution Management 920 <https://search.proquest.com/docview/1242091583/shibboleth?accountid=8018>
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Quinn B, The Fashion of Architecture (Berg 2003)
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R. Fish, , S. Seymour, , and M. Steven, ‘Chapter 12 - Beasts of a Different Burden: Agricultural Sustainability and Farm Animals’, Sustainable Farmland Management : Transdisciplinary Approaches (CABI 2008) <https://ebookcentral.proquest.com/lib/nottingham/reader.action?docID=408051>
Reed M, ‘* Slow Food Revolution: A New Culture for Eating and Living’ (2008) 24 Journal of Rural Studies 478
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Richard Le Heron and Michael Roche, ‘A “Fresh” Place in Food’s Space’ (1995) 27 Area 23 <http://www.jstor.org/stable/20003502?seq=1#page_scan_tab_contents>
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Roper, StuartCaruana, RobertMedway, DominicMurphy, Phil, ‘Constructing Luxury Brands: Exploring the Role of Consumer Discourse’ (2013) 47 European Journal of Marketing 375 <https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/1321573258?OpenUrlRefId=info:xri/sid:primo&accountid=8018>
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Safia Minney, Slave to Fashion (New Internationalist 20AD) <https://www.amazon.co.uk/Slave-Fashion-Safia-Minney/dp/1780263988/ref=sr_1_2?s=books&ie=UTF8&qid=1513111147&sr=1-2&keywords=Slave+to+fashion>
——, Slow Fashion (New Internationalist 21AD) <https://www.amazon.co.uk/Slow-Fashion-Safia-Minney/dp/1780262833/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1513023111&sr=1-1>
Sage C, ‘Chapter 2 - The Global Agri-Food System’, Environment and food, vol Routledge introductions to environment series (Routledge 2012) <http://Nottingham.eblib.com/patron/FullRecord.aspx?p=958587>
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Sage C, ‘Making and Unmaking Meat: Cultural Boundaries, Environmental Thresholds and Dietary Transgressions’, Food transgressions: making sense of contemporary food politics (Ashgate 2014) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1564270>
Salzinger L, ‘From High Heels to Swathed Bodies: Gendered Meanings under Production in Mexico’s Export-Processing Industry’ (1997) 23 Feminist Studies
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Shapiro C and Varian HR, Information Rules: A Strategic Guide to the Network Economy (Harvard Business School Press 1999)
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Shields R, The Virtual (Routledge 2003) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=240438>
Short JR, ‘Economic Wealth and Political Power in the Second Gilded Age’, Geographies of the super-rich (Edward Elgar 2013) <https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1164209>
Shukla P, ‘Impact of Interpersonal Influences, Brand Origin and Brand Image on Luxury Purchase Intentions: Measuring Interfunctional Interactions and a Cross-National Comparison’ (2011) 46 Journal of World Business 242
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Siegle L, To Die for: Is Fashion Wearing out the World? (Fourth Estate 2008)
Silverstein MJ and Fiske N, ‘Luxury for the Masses’ (2003) 81 Harvard Business Review 48 <https://nottingham.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=buh&AN=9489082&site=ehost-live>
Simonetti L, ‘* The Ideology of Slow Food’ (2012) 42 Journal of European Studies 168
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Singer P and Mason J, The Way We Eat: Why Our Food Choices Matter (Rodale 2006)
Singer R, ‘Neoliberal Backgrounding, the Meatless Monday Campaign, and the Rhetorical Intersections of Food, Nature, and Cultural Identity’ (2017) 10 Communication, Culture & Critique 344
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Smart, Andrew, ‘Adrift in the Mainstream: Challenges Facing the UK Vegetarian Movement’ (2004) 106 British Food Journal 79 <https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/225153113?OpenUrlRefId=info:xri/sid:primo&accountid=8018>
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Stephen Schneider, ‘Good, Clean, Fair: The Rhetoric of the Slow Food Movement’ (2008) 70 College English 384 <http://www.jstor.org.ezproxy.nottingham.ac.uk/stable/25472277>
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TOKATLI N, ‘* Creative Individuals, Creative Places: Marc Jacobs, New York and Paris’ (2011) 35 International Journal of Urban and Regional Research 1256
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Wright MW, ‘Crossing the Factory Frontier: Gender, Place and Power in the Mexican Maquiladora’ (1997) 29 Antipode 278
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