Bibliography for Geographies of Fashion and Food (GEOG3018) (L83165) BETA

* Fashion Transparency Index. http://fashionrevolution.org/wp-content/uploads/2016/04/FR_FashionTransparencyIndex.pdf.

Agriculture and Human Values. https://search.proquest.com/publicationissue/6D1AA15668F440B0PQ/$B/1/Agriculture+and+Human+Values$3b+Dordrecht/02013Y06Y01$23Jun+2013$3b++Vol.+30+$282$29/$N?accountid=8018.

Allen, J. ‘* Claiming Connections: A Distant World of Sweatshops’. Geographies of Globalisation: A Demanding World, [New ed.], Living in a globalised world, Sage, 2008, pp. 7–54.

———. ‘Claiming Connections: A Distant World of Sweatshops’. Geographies of Globalisation: A Demanding World, [New ed.], Living in a globalised world, Sage, 2008, pp. 7–54.

Andrea S.  Wiley. ‘Milk for "Growth”: Global and Local Meanings of Milk Consumption in China, India, and the United States’. Food and Foodways, vol. 19, no. 1, 2011, pp. 11–33, http://www.tandfonline.com/doi/abs/10.1080/07409710.2011.544159.

Arnold, Rebecca. ‘Heroin Chic’. Fashion Theory, vol. 3, no. 3, Aug. 1999, pp. 279–95, https://doi.org/10.2752/136270499779151405.

Arvidsson, Adam. ‘Brands: A Critical Perspective’. Journal of Consumer Culture, vol. 5, no. 2, July 2005, pp. 235–58, https://doi.org/10.1177/1469540505053093.

———. Brands: Meaning and Value in Media Culture. Routledge, 2006.

Aspers, Patrik. Orderly Fashion: A Sociology of Markets. Course Book, Princeton University Press, 2010.

Atkins, P. J., and Ian R. Bowler. * Food in Society: Economy, Culture, Geography. Hodder Education, 2007.

———. ‘Chapter 1 - A Background to Food Studies’. Food in Society: Economy, Culture, Geography, Hodder Education, 2007, pp. 3–20.

———. ‘Chapter 18 - Food Ethics, Food Policies and Civil Society’. Food in Society: Economy, Culture, Geography, Hodder Education, 2007.

Bain, Marc. * Zara Is an Unstoppable Sales Machine — Quartz. 9 AD, https://qz.com/635061/zara-is-an-unstoppable-sales-machine/.

———. Zara Is an Unstoppable Sales Machine — Quartz. 9 AD, https://qz.com/635061/zara-is-an-unstoppable-sales-machine/.

Baker, Adrienne. Serious Shopping: Psychotherapy and Consumerism. Free Association, 2000.

Barham, Elizabeth. ‘* Translating Terroir: The Global Challenge of French AOC Labeling’. Journal of Rural Studies, vol. 19, no. 1, Jan. 2003, pp. 127–38, https://doi.org/10.1016/S0743-0167(02)00052-9.

Barnett, Clive, et al. Globalizing Responsibility: The Political Rationalities of Ethical Consumption. 1st ed, John Wiley & Sons, Incorporated, 2010, https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=624660.

Barrett, H., et al. ‘From Farm to Supermarket: The Trade in Fresh Horticultural Produce from Sub-Saharan Africa to the UK’. Geographies of Commodity Chains, vol. 10, Routledge, 2004, pp. 19–38. Electronic resource.

Barrett, Hazel R., et al. ‘Globalization and the Changing Networks of Food Supply: The Importation of Fresh Horticultural Produce from Kenya into the UK’. Transactions of the Institute of British Geographers, vol. 24, no. 2, June 1999, pp. 159–74, https://doi.org/10.1111/j.0020-2754.1999.00159.x.

BBC Business Unit, and Dougal Shaw. ‘Slow Fashion: “You Can Wear My Shirts for 50 Years”’. BBC News, 20 Dec. 2015, http://www.bbc.co.uk/news/av/business-35122104/slow-fashion-you-can-wear-my-shirts-for-50-years.

BBC One - Panorama, Primark: On the Rack. http://www.bbc.co.uk/programmes/b00cf06z.

BBC One - Panorama, Primark: On the Rack. http://www.bbc.co.uk/programmes/b00cf06z.

Beard, Nathaniel Dafydd. ‘The Branding of Ethical Fashion and the Consumer: A Luxury Niche or Mass-Market Reality?’ Fashion Theory, vol. 12, no. 4, Dec. 2008, pp. 447–67, https://doi.org/10.2752/175174108X346931.

Beardsworth, A., and T. Keil. ‘The Vegetarian Option: Varieties, Conversions, Motives and Careers’. The Sociological Review [London], vol. 40, no. 2, 1981, pp. 253–93.

Beardsworth, Alan, et al. Sociology on the Menu: An Invitation to the Study of Food and Society. Routledge, 1996, https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068. Electronic resource.

———. Sociology on the Menu: An Invitation to the Study of Food and Society. Routledge, 1996, https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068. Electronic resource.

———. Sociology on the Menu: An Invitation to the Study of Food and Society. Routledge, 1996, https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068. Electronic resource.

———. Sociology on the Menu: An Invitation to the Study of Food and Society. Routledge, 1996, https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068. Electronic resource.

———. Sociology on the Menu: An Invitation to the Study of Food and Society. Routledge, 1996, https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068. Electronic resource.

Beardsworth, AlanBryman, Alan. ‘Meat Consumption and Vegetarianism among Young Adults in the UK An Empirical Study’. British Food Journal, vol. 101, no. 1, 1999, pp. 289–300, https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/225144503?OpenUrlRefId=info:xri/sid:primo&accountid=8018.

Beer, David, and Roger Burrows. ‘Consumption, Prosumption and Participatory Web Cultures’. Journal of Consumer Culture, vol. 10, no. 1, Mar. 2010, pp. 3–12, https://doi.org/10.1177/1469540509354009.

Benson, April Lane. I Shop, Therefore I Am: Compulsive Buying and the Search for Self. Rowman & Littlefield, 2000.

Benton, Dale. ‘New Research Reveals Risks of Slavery in Fashion Supply Chains’. Supply Chain Digital, Feb. 2017, http://www.supplychaindigital.com/scm/new-research-reveals-risks-slavery-fashion-supply-chains.

Bhardwaj, Vertica, and Ann Fairhurst. ‘Fast Fashion: Response to Changes in the Fashion Industry’. The International Review of Retail, Distribution and Consumer Research, vol. 20, no. 1, Feb. 2010, pp. 165–73, https://doi.org/10.1080/09593960903498300.

Bolter, J. David, and Richard A. Grusin. Remediation: Understanding New Media. MIT Press, 1999.

Born, Branden, and Mark Purcell. ‘Avoiding the Local Trap’. Journal of Planning Education and Research, vol. 26, no. 2, Dec. 2006, pp. 195–207, https://doi.org/10.1177/0739456X06291389.

———. ‘Avoiding the Local Trap’. Journal of Planning Education and Research, vol. 26, no. 2, Dec. 2006, pp. 195–207, https://doi.org/10.1177/0739456X06291389.

Boston Consulting Group. The Connected Kingdom: How the Internet Is Transforming the UK Economy. https://www.bcg.com/documents/file62983.pdf.

Bowen, Sarah, and Kathryn De Master. ‘New Rural Livelihoods or Museums of Production? Quality Food Initiatives in Practice’. Journal of Rural Studies, vol. 27, no. 1, Jan. 2011, pp. 73–82, https://doi.org/10.1016/j.jrurstud.2010.08.002.

Brian Ilbery and Moya Kneafsey. ‘* Registering Regional Speciality Food and Drink Products in the United Kingdom: The Case of PDOs and PGIs’. Area, vol. 32, no. 3, 2000, pp. 317–25, http://www.jstor.org.ezproxy.nottingham.ac.uk/stable/20004084.

Brunori, Gianluca, et al. ‘Trade-off or Convergence? The Role of Food Security in the Evolution of Food Discourse in Italy’. Journal of Rural Studies, vol. 29, Jan. 2013, pp. 19–29, https://doi.org/10.1016/j.jrurstud.2012.01.013.

Busch, Lawrence, and Carmen Bain. ‘* New! Improved? The Transformation of the Global Agrifood System’. Rural Sociology, vol. 69, no. 3, Sept. 2004, pp. 321–46, https://doi.org/10.1526/0036011041730527.

Butler, Sarah. ‘Chinese Demand for Luxury Goods Boosts Kering’. The Guardian, July 2013, https://www.theguardian.com/business/2013/jul/25/chinese-demand-luxury-goods-gucci.

Calefato, Patrizia. Luxury: Fashion, Lifestyle and Excess. Bloomsbury, 2014.

Carl Honoré. In Praise of Slowness. HarperSanFrancisco, 2005.

Carolan, Michael S. * The Real Cost of Cheap Food. Earthscan, 2011, http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1524191. Electronic resource.

Caroline Cox. Luxury Fashion: A Global History of Heritage Brands. Bloomsbury Visual Arts, 7 AD, https://www.amazon.co.uk/Luxury-Fashion-Global-History-Heritage/dp/085785755X/ref=sr_1_1?s=books&ie=UTF8&qid=1513111491&sr=1-1&keywords=Luxury+Fashion%3A+A+Global+History+of+Heritage+Brands.

Castree, Noel. ‘Commodity Fetishism, Geographical Imaginations and Imaginative Geographies’. Environment and Planning A, vol. 33, no. 9, Sept. 2001, pp. 1519–25, https://doi.org/10.1068/a3464.

Cervellon, Marie-CécileCoudriet, Rachael. ‘Brand Social Power in Luxury Retail: Manifestations of Brand Dominance over Clients in the Store’. International Journal of Retail & Distribution Management, vol. 41, no. 12, 2013, pp. 869–84, https://search.proquest.com/docview/1442860616/shibboleth?accountid=8018.

Chernin, Kim. Womansize: The Tyranny of Slenderness. Women’s Press, 1983.

‘China’s Plan to Cut Meat Consumption by 50% Cheered by Climate Campaigners’. The Guardian, 20 AD, https://www.theguardian.com/world/2016/jun/20/chinas-meat-consumption-climate-change.

Chrzan, Janet. ‘Slow Food: What, Why, and to Where?’ Food, Culture & Society, vol. 7, no. 2, Sept. 2004, pp. 117–32, https://doi.org/10.2752/155280104786577798.

Cidell, Julie L., and Heike C. Alberts. ‘* Constructing Quality: The Multinational Histories of Chocolate’. Geoforum, vol. 37, no. 6, Nov. 2006, pp. 999–1007, https://doi.org/10.1016/j.geoforum.2006.02.006.

CIWF (Compassion in World Farming Trust). The Global Benefits of Eating Less Meat. 2004, https://www.ciwf.org.uk/media/3817742/global-benefits-of-eating-less-meat.pdf.

Clark, Hazel. ‘SLOW + FASHION—an Oxymoron—or a Promise for the Future …?’ Fashion Theory, vol. 12, no. 4, Dec. 2008, pp. 427–46, https://doi.org/10.2752/175174108X346922.

Clarke, Alison, and Daniel Miller. ‘Fashion and Anxiety’. Fashion Theory, vol. 6, no. 2, May 2002, pp. 191–213, https://doi.org/10.2752/136270402778869091.

———. ‘Fashion and Anxiety’. Fashion Theory, vol. 6, no. 2, May 2002, pp. 191–213, https://doi.org/10.2752/136270402778869091.

Cloke, Paul J., et al. ‘Consumption Culture: The Case of Food’. Handbook of Rural Studies, SAGE, 2006, pp. 344–54, http://lib.myilibrary.com?id=419211. Electronic resource.

Colls, Rachel. ‘Materialising Bodily Matter: Intra-Action and the Embodiment of “Fat”’. Geoforum, vol. 38, no. 2, Mar. 2007, pp. 353–65, https://doi.org/10.1016/j.geoforum.2006.09.004.

———. ‘Materialising Bodily Matter: Intra-Action and the Embodiment of “Fat”’. Geoforum, vol. 38, no. 2, Mar. 2007, pp. 353–65, https://doi.org/10.1016/j.geoforum.2006.09.004.

Cook et al., Ian. ‘Geographies of Food: Following’. Progress in Human Geography, vol. 30, no. 5, Oct. 2006, pp. 655–66, https://doi.org/10.1177/0309132506070183.

Cook, Ian. ‘Geographies of Food: Mixing’. Progress in Human Geography, vol. 32, no. 6, Dec. 2008, pp. 821–33, https://doi.org/10.1177/0309132508090979.

Cook, Ian et al. ‘* Geographies of Food: “Afters”’. Progress in Human Geography, vol. 35, no. 1, pp. 104–20, https://search.proquest.com/docview/847162178?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo.

Cook, IanHobson, KerstyHallett, LuciusGuthman, JulieMurphy, Andrew. ‘Geographies of Food: “Afters”’. Progress in Human Geography, vol. 35, no. 1, pp. 104–20, https://search.proquest.com/docview/847162178?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo.

Coombe, Rosemary J., and Nicole Aylwin. ‘Bordering Diversity and Desire: Using Intellectual Property to Mark Place-Based Products’. Environment and Planning A, vol. 43, no. 9, Sept. 2011, pp. 2027–42, https://doi.org/10.1068/a43256.

Corbett, G. ‘Chapter 6 - Women, Body Image and Shopping for Clothes’. Serious Shopping: Psychotherapy and Consumerism, Free Association, 2000, pp. 114–32.

Craig, Geoffrey, and Wendy Parkins. Slow Living. 1st ed, Bloomsbury Publishing Plc, 2006, https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1643848.

Crewe, L. ‘* A Thread Lost in an Endless Labyrinth: Unravelling Fashion’s Commodity Chains’. Geographies of Commodity Chains, vol. 10, Routledge, 2004. Electronic resource.

———. ‘A Thread Lost in an Endless Labyrinth: Unravelling Fashion’s Commodity Chains’. Geographies of Commodity Chains, vol. 10, Routledge, 2004. Electronic resource.

———. ‘Tailoring and Tweed: Mapping the Spaces of Slow Fashion’. Fashion Cultures Revisited: Theories, Explorations and Analysis, [2nd ed.], Routledge, 2013, pp. 200–14.

Crewe, L., and A. Martin-Woodhead. ‘* Looking at Luxury: Consuming Luxury Fashion in Global Cities’. Handbook on Wealth and the Super-Rich, Edward Elgar Publishing, 2017, pp. 322–38.

———. ‘Looking at Luxury: Consuming Luxury Fashion in Global Cities’. Handbook on Wealth and the Super-Rich, Edward Elgar Publishing Ltd, 31 AD, pp. 322–38, https://www.amazon.co.uk/Handbook-Wealth-Super-Rich-Jonathan-Beaverstock/dp/178347405X/ref=sr_1_1?ie=UTF8&qid=1512931194&sr=8-1&keywords=Handbook+on+Wealth+and+the+Super-Rich.

Crewe, Louise. ‘* Chapter 3 - Fast Fashion and Biocommodifcation’. The Geographies of Fashion: Consumption, Space and Value, Dress, body, culture, Bloomsbury Academic, 2017.

———. ‘* Chapter 7 - Software:Softwhere’. The Geographies of Fashion: Consumption, Space and Value, Bloomsbury Academic, 2017.

———. ‘* Wear:Where? The Convergent Geographies of Architecture and Fashion’. Environment and Planning A, vol. 42, no. 9, Sept. 2010, pp. 2093–108, https://doi.org/10.1068/a42254.

———. ‘Chapter 3 - Fast Fashion and Biocommodifcation’. The Geographies of Fashion: Consumption, Space and Value, Dress, body, culture, Bloomsbury Academic, 2017.

———. ‘Chapter 3 - Fast Fashion, Global Spaces and Biocommodification’. The Geographies of Fashion: Consumption, Space and Value, Bloomsbury Academic, 2017.

———. ‘Chapter 3 - Fast Fashion, Global Spaces and Biocommodification’. The Geographies of Fashion: Consumption, Space and Value, Bloomsbury Academic, 2017.

———. ‘Chapter 5 - Luxury: Flagships, Singularity and the Art of Value Creation’. The Geographies of Fashion: Consumption, Space and Value, Bloomsbury Academic, 2017.

———. ‘Chapter 5 - Luxury: Flagships, Singularity and the Art of Value Creation’. The Geographies of Fashion: Consumption, Space and Value, Bloomsbury Academic, 2017.

———. ‘Chapter 7 - Software:Softwhere’. The Geographies of Fashion: Consumption, Space and Value, Bloomsbury Academic, 2017.

———. The Geographies of Fashion: Consumption, Space and Value. Bloomsbury Academic, 2017.

———. Ugly Beautiful?: Counting the Cost of the Global Fashion Industry. 2008.

———. Ugly Beautiful?: Counting the Cost of the Global Fashion Industry. 2008.

———. Ugly Beautiful?: Counting the Cost of the Global Fashion Industry. 2008.

———. ‘Ugly Beautiful?: Counting the Cost of the Global Fashion Industry’. Geography, vol. 93, no. 1, 2008, pp. 25–33, https://www.jstor.org/stable/40574213.

———. ‘When Virtual and Material Worlds Collide: Democratic Fashion in the Digital Age’. Environment and Planning A, vol. 45, no. 4, Apr. 2013, pp. 760–80, https://doi.org/10.1068/a4546.

Curry, Andrew. ‘Archaeology: The Milk Revolution’. Nature, vol. 500, no. 7460, July 2013, pp. 20–22, https://doi.org/10.1038/500020a.

Curtis, Eleanor. Fashion Retail. Wiley-Academy, 2004.

Dairy UK Update | Dairy APPG ‘Sorely Disappointed’ by Dairy Reduction in Eatwell Guide. http://www.dairyuk.org/media-area/press-releases/item/dairy-uk-update-dairy-appg-sorely-disappointed-by-dairy.

Davis, Steven L. ‘The Least Harm Principle May Require That Humans Consume a Diet Containing Large Herbivores, Not a Vegan Diet’. Journal of Agricultural and Environmental Ethics, vol. 16, no. 4, 2003, pp. 387–94, https://doi.org/10.1023/A:1025638030686.

de Bakker, Erik, and Hans Dagevos. ‘Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap’. Journal of Agricultural and Environmental Ethics, vol. 25, no. 6, Dec. 2012, pp. 877–94, https://doi.org/10.1007/s10806-011-9345-z.

Del Casino, Vincent J. ‘Social Geography I’. Progress in Human Geography, vol. 39, no. 6, Dec. 2015, pp. 800–08, https://doi.org/10.1177/0309132514562997.

Dibb, S., and I. Fitzpatrick. Let’s Talk about Meat: Changing Dietary Behaviour for the 21st Century. Report from the ‘Eating Better’ Campaign. 2014, http://www.eating-better.org/uploads/Documents/LetsTalkAboutMeat.pdf.

Dion, Delphine, and Eric Arnould. ‘Retail Luxury Strategy: Assembling Charisma through Art and Magic’. Journal of Retailing, vol. 87, no. 4, Dec. 2011, pp. 502–20, https://doi.org/10.1016/j.jretai.2011.09.001.

Doherty, C., and A. Moore. ‘The International Flagship Stores of Luxury Fashion Retailers’. Fashion Marketing: Contemporary Issues, 2nd ed, Butterworth-Heinemann, 2007.

———. ‘The International Flagship Stores of Luxury Fashion Retailers’. Fashion Marketing: Contemporary Issues, 2nd ed, Butterworth-Heinemann, 2007.

D’Silva, Joyce, and Geoff Tansey. The Meat Business: Devouring a Hungry Planet. Earthscan, 1999.

Dubuisson-Quellier, Sophie, et al. ‘Citizenship and Consumption: Mobilisation in Alternative Food Systems in France’. Sociologia Ruralis, vol. 51, no. 3, July 2011, pp. 304–23, https://doi.org/10.1111/j.1467-9523.2011.00540.x.

Duggins, Alexi. ‘McDonald’s Wants Us to Size up Its “food Journey” – so Let’s Do That’. The Guardian, 5 AD, https://www.theguardian.com/lifeandstyle/wordofmouth/2016/aug/05/mcdonalds-wants-us-to-size-up-its-food-journey-so-lets-do-that?CMP=Share_AndroidApp_Gmail.

DuPuis, E. Melanie. Nature’s Perfect Food: How Milk Became America’s Drink. New York University Press, 2002.

DuPuis, E. Melanie, and David Goodman. ‘* Should We Go "home” to Eat?: Toward a Reflexive Politics of Localism’. Journal of Rural Studies, vol. 21, no. 3, July 2005, pp. 359–71, https://doi.org/10.1016/j.jrurstud.2005.05.011.

Emel, Jody, and Harvey Neo. * Political Ecologies of Meat. Routledge, 2015, https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2051782. Electronic resource.

Entwistle, Joanne. ‘Fashion and the Fleshy Body: Dress as Embodied Practice’. Fashion Theory, vol. 4, no. 3, Aug. 2000, pp. 323–47, https://doi.org/10.2752/136270400778995471.

———. ‘Fashion and the Fleshy Body: Dress as Embodied Practice’. Fashion Theory, vol. 4, no. 3, Aug. 2000, pp. 323–47, https://doi.org/10.2752/136270400778995471.

———. The Aesthetic Economy of Fashion: Markets and Value in Clothing and Modelling. 1st ed, Bloomsbury Publishing Plc, 2009, https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=799552.

———. The Fashioned Body: Fashion, Dress and Modern Social Theory. 2nd ed, Polity, 2015, https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1983497. Electronic resource.

Entwistle, Joanne, and Elizabeth Wilson. Body Dressing. Berg, 2001.

Entwistle, Joanne, and Elizabeth Wissinger. ‘* Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York’. The Sociological Review, vol. 54, no. 4, Nov. 2006, pp. 774–94, https://doi.org/10.1111/j.1467-954X.2006.00671.x.

———. ‘Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York’. The Sociological Review, vol. 54, no. 4, Nov. 2006, pp. 774–94, https://doi.org/10.1111/j.1467-954X.2006.00671.x.

Evans, Adrian B., and Mara Miele. ‘* Between Food and Flesh: How Animals Are Made to Matter (and Not Matter) within Food Consumption Practices’. Environment and Planning D: Society and Space, vol. 30, no. 2, Apr. 2012, pp. 298–314, https://doi.org/10.1068/d12810.

Evans, Caroline. Fashion at the Edge: Spectacle, Modernity and Deathliness. Yale University Press, 2007.

Exploring Alternatives. ‘Eco Fashion Brand Is Upcycling Over 100,000 Sweaters Every Year - Slow Fashion’. YouTube, 7 June 2016, https://www.youtube.com/watch?v=Kd2YPnd7ins.

Fashion Revolution. ‘The 2 Euro T-Shirt - A Social Experiment’. YouTube, 23 Apr. 2015, https://www.youtube.com/watch?v=KfANs2y_frk.

———. ‘The Child Labour Experiment’. YouTube, 31 Mar. 2016, https://www.youtube.com/watch?v=8gA97UjCOUI.

Fashion Revolution - Money, Fashion, Power. http://fashionrevolution.org/resources/fanzine/.

Fashion Revolution - Money, Fashion, Power. http://fashionrevolution.org/resources/fanzine/.

Fashion Transparency Index. http://fashionrevolution.org/wp-content/uploads/2016/04/FR_FashionTransparencyIndex.pdf.

Feagan, Robert. ‘* The Place of Food: Mapping out the “Local” in Local Food Systems’. Progress in Human Geography, vol. 31, no. 1, Feb. 2007, pp. 23–42, https://doi.org/10.1177/0309132507073527.

Featherstone, Mike, et al. ‘The Body in Consumer Culture ’. The Body: Social Process and Cultural Theory, Theory, culture&society, SAGE, 1991, pp. 170–96.

———. ‘Ubiquitous Media’. Theory, Culture & Society, vol. 26, nos 2–3, Mar. 2009, pp. 1–22, https://doi.org/10.1177/0263276409103104.

Fernie, JohnMoore, ChristopherLawrie, AlexanderHallsworth, Alan. ‘The Internationalization of the High Fashion Brand: The Case of Central London’. The Journal of Product and Brand Management, vol. 6, 1997, pp. 151–62, https://search.proquest.com/docview/220580530/shibboleth?accountid=8018.

Fiddes, N. ‘Chapter 13 - Declining Meat: Past, Present…and Future Imperfect?’ Food, Health and Identity, 1st ed, Taylor & Francis Group, 1997, https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=179978.

Fiddes, Nick. Meat: A Natural Symbol. 1st ed, Taylor & Francis Group, 1992, https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=167581.

Finding Your Inner Tortoise - The Slow Movement by Carl Honore. https://www.youtube.com/watch?v=y0DzFkjEMoY.

Fionda, Antoinette MMoore, Christopher M. ‘The Anatomy of the Luxury Fashion Brand’. Journal of Brand Management, Suppl. Special Issue: Luxury Brands, vol. 16, no. 6, pp. 347–63, https://search.proquest.com/docview/232488834/shibboleth?accountid=8018.

Fitzgerald, A., and N. Taylor. ‘* Chapter 8 - The Cultural Hegemony of Meat and the Animal Industrial Complex’. The Rise of Critical Animal Studies: From the Margins to the Centre, vol. 125, Routledge, 2014, https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1675927. Electronic resource.

Fitzsimmons, M. ‘Regions in Global Context? Restructuring, Industry and Regional Dynamics’. Globalising Food: Agrarian Questions and Global Restructuring, pp. 158–65, http://lib.myilibrary.com/Open.aspx?id=5721.

Fletcher, Kate. ‘Hay Levels - TEXTILES - Sustainable Fashion’. YouTube, 2 Dec. 2016, https://www.youtube.com/watch?v=lYA-dfSsrmU.

Flynn, Andrew, et al. ‘Chapter 2 -  Food Policy and Regulation’. Consuming Interests: The Social Provision of Foods, 1st ed, Taylor & Francis Group, 1999, https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1122884.

———. ‘Chapter 4 -  Citizenship, Consumption and Food Rights’. Consuming Interests: The Social Provision of Foods, 1st ed, Taylor & Francis Group, 1999, https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1122884.

Fonte, Maria, and Ivan Cucco. ‘Cooperatives and Alternative Food Networks in Italy. The Long Road towards a Social Economy in Agriculture’. Journal of Rural Studies, vol. 53, July 2017, pp. 291–302, https://doi.org/10.1016/j.jrurstud.2017.01.019.

Fourat, Estelle, and Olivier Lepiller. ‘Forms of Food Transition: Sociocultural Factors Limiting the Diets’                            in France and India’. Sociologia Ruralis, vol. 57, no. 1, Jan. 2017, pp. 41–63, https://doi.org/10.1111/soru.12114.

Freidberg, Susanne. ‘Cleaning up down South: Supermarkets, Ethical Trade and African Horticulture’. Social & Cultural Geography, vol. 4, no. 1, Jan. 2003, pp. 27–43, https://doi.org/10.1080/1464936032000049298.

———. ‘Supermarkets and Imperial Knowledge’. Cultural Geographies, vol. 14, no. 3, July 2007, pp. 321–42, https://doi.org/10.1177/1474474007078203.

Freidberg, Susanne E. ‘Culture, Conventions and Colonial Constructs of Rurality in South–North Horticultural Trades’. Journal of Rural Studies, vol. 19, no. 1, Jan. 2003, pp. 97–109, https://doi.org/10.1016/S0743-0167(02)00037-2.

Galt, Ryan E., et al. ‘Eroding the Community in Community Supported Agriculture (CSA): Competition’s Effects in Alternative Food Networks in California’. Sociologia Ruralis, vol. 56, no. 4, Sept. 2016, pp. 491–512, https://doi.org/10.1111/soru.12102.

———. ‘Eroding the Community in Community Supported Agriculture (CSA): Competition’s Effects in Alternative Food Networks in California’. Sociologia Ruralis, vol. 56, no. 4, Sept. 2016, pp. 491–512, https://doi.org/10.1111/soru.12102.

Garnett et al, T. Policies and Actions to Shift Eating Patterns: What Works? A Review of the Evidence of the Effectiveness of Interventions Aimed at Shifting Diets in More Sustainable and Healthy Directions. Climate Research Network and Chatham House, 2015, http://www.fcrn.org.uk/sites/default/files/fcrn_chatham_house_0.pdf.

Ghemawat, P., and J. Nueno. ‘* Zara: Fast Fashion’. Harvard Business Review, 2003, https://services.hbsp.harvard.edu/services/proxy/content/57671752/57671756/77588424a87a71e11f20145a789e9051.

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———. Weighing In: Obesity, Food Justice, and the Limits of Capitalism. 1st ed, v.32, University of California Press, 2011, https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=785216.

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Laudan, Rachel. ‘Slow Food: The French Terroir Strategy, and Culinary Modernism’. Food, Culture & Society, vol. 7, no. 2, Sept. 2004, pp. 133–44, https://doi.org/10.2752/155280104786577833.

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Little, Ruth, et al. ‘Collective Purchase: Moving Local and Organic Foods beyond the Niche Market’. Environment and Planning A, vol. 42, no. 8, Aug. 2010, pp. 1797–813, https://doi.org/10.1068/a4262.

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Lotti, Ariane. ‘The Commoditization of Products and Taste: Slow Food and the Conservation of Agrobiodiversity’. Agriculture and Human Values, vol. 27, no. 1, Mar. 2010, pp. 71–83, https://doi.org/10.1007/s10460-009-9213-x.

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MacDonald, Kenneth Iain. ‘* The Morality of Cheese: A Paradox of Defensive Localism in a Transnational Cultural Economy’. Geoforum, vol. 44, Jan. 2013, pp. 93–102, https://doi.org/10.1016/j.geoforum.2012.03.011.

———. ‘The Morality of Cheese: A Paradox of Defensive Localism in a Transnational Cultural Economy’. Geoforum, vol. 44, Jan. 2013, pp. 93–102, https://doi.org/10.1016/j.geoforum.2012.03.011.

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Maurer, Donna. Vegetarianism: Movement or Moment: Promoting a Lifestyle for Cult Change. 1st ed, Temple University Press, 2002, https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=547453.

Maye, Damian. Alternative Food Geographies: Representation and Practice. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=300636.

McDonagh, John. ‘Rural Geography II: Discourses of Food and Sustainable Rural Futures’. Progress in Human Geography, vol. 38, no. 6, pp. 838–44, https://search.proquest.com/docview/1643120758?OpenUrlRefId=info:xri/sid:primo&accountid=8018.

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———. ‘The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany’. Sociologia Ruralis, vol. 42, no. 4, Oct. 2002, pp. 312–28, https://doi.org/10.1111/1467-9523.00219.

Minney, Safia. Slave to Fashion. New Internationalist, 2017, http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=6129930.

———. ‘What Do You Know about Modern Slavery in Fashion’. Fairtrade Foundation, Apr. 2017, http://www.fairtrade.org.uk/Media-Centre/Blog/2017/April/What-do-you-know-about-modern-slavery-in-fashion.

Monbiot, G. ‘I’ve Converted to Veganism to Reduce My Impact on the Living World’. The Guardian, 9 AD, https://www.theguardian.com/commentisfree/2016/aug/09/vegan-corrupt-food-system-meat-dairy?CMP=Share_AndroidApp_Gmail.

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Moore, Christopher MBirtwistle, Grete. ‘The Burberry Business Model: Creating an International Luxury Fashion Brand’. International Journal of Retail & Distribution Management, vol. 32, no. 9, 2004, pp. 412–22, https://search.proquest.com/docview/210938497/shibboleth?accountid=8018.

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