Bibliography for Geographies of Fashion and Food (GEOG3018) (L83165) BETA

Allen, J. ‘* Claiming Connections: A Distant World of Sweatshops’. Pages 7–54 in Geographies of Globalisation: A Demanding World. [New ed.]. London: Sage, 2008.

———. ‘Claiming Connections: A Distant World of Sweatshops’. Pages 7–54 in Geographies of Globalisation: A Demanding World. [New ed.]. London: Sage, 2008.

Andrea S.  Wiley. ‘Milk for "Growth”: Global and Local Meanings of Milk Consumption in China, India, and the United States’. Food and Foodways 19.1 (2011): 11–33. http://www.tandfonline.com/doi/abs/10.1080/07409710.2011.544159.

Arnold, Rebecca. ‘Heroin Chic’. Fashion Theory 3.3 (1999): 279–95. https://doi.org/10.2752/136270499779151405.

Arvidsson, Adam. ‘Brands: A Critical Perspective’. Journal of Consumer Culture 5.2 (2005): 235–58. https://doi.org/10.1177/1469540505053093.

———. Brands: Meaning and Value in Media Culture. Abingdon: Routledge, 2006.

Aspers, Patrik. Orderly Fashion: A Sociology of Markets. Course Book. Princeton, NJ: Princeton University Press, 2010.

Atkins, P. J., and Ian R. Bowler. * Food in Society: Economy, Culture, Geography. London: Hodder Education, 2007.

———. ‘Chapter 1 - A Background to Food Studies’. Pages 3–20 in Food in Society: Economy, Culture, Geography. London: Hodder Education, 2007.

———. ‘Chapter 18 - Food Ethics, Food Policies and Civil Society’. Food in Society: Economy, Culture, Geography. London: Hodder Education, 2007.

Bain, Marc. ‘* Zara Is an Unstoppable Sales Machine — Quartz’, 9AD. https://qz.com/635061/zara-is-an-unstoppable-sales-machine/.

———. ‘Zara Is an Unstoppable Sales Machine — Quartz’, 9AD. https://qz.com/635061/zara-is-an-unstoppable-sales-machine/.

Baker, Adrienne. Serious Shopping: Psychotherapy and Consumerism. London: Free Association, 2000.

de Bakker, Erik, and Hans Dagevos. ‘Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap’. Journal of Agricultural and Environmental Ethics 25.6 (2012): 877–94. https://doi.org/10.1007/s10806-011-9345-z.

Barham, Elizabeth. ‘* Translating Terroir: The Global Challenge of French AOC Labeling’. Journal of Rural Studies 19.1 (2003): 127–38. https://doi.org/10.1016/S0743-0167(02)00052-9.

Barnett, Clive, Paul Cloke, Nick Clarke, and Alice Malpass. Globalizing Responsibility: The Political Rationalities of Ethical Consumption. 1st ed. Newark: John Wiley & Sons, Incorporated, 2010. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=624660.

Barrett, H., A. Browne, and B. Ilbery. ‘From Farm to Supermarket: The Trade in Fresh Horticultural Produce from Sub-Saharan Africa to the UK’. Pages 19–38 in Geographies of Commodity Chains. London: Routledge, 2004.

Barrett, Hazel R, Brian W Ilbery, Angela W Brown, and Tony Binns. ‘Globalization and the Changing Networks of Food Supply: The Importation of Fresh Horticultural Produce from Kenya into the UK’. Transactions of the Institute of British Geographers 24.2 (1999): 159–74. https://doi.org/10.1111/j.0020-2754.1999.00159.x.

BBC Business Unit, and Dougal Shaw. ‘Slow Fashion: “You Can Wear My Shirts for 50 Years”’. BBC News, 20 December 2015. http://www.bbc.co.uk/news/av/business-35122104/slow-fashion-you-can-wear-my-shirts-for-50-years.

Beard, Nathaniel Dafydd. ‘The Branding of Ethical Fashion and the Consumer: A Luxury Niche or Mass-Market Reality?’ Fashion Theory 12.4 (2008): 447–67. https://doi.org/10.2752/175174108X346931.

Beardsworth, A., and T. Keil. ‘The Vegetarian Option: Varieties, Conversions, Motives and Careers’. The Sociological Review 40.2 (1981): 253–93.

Beardsworth, Alan, Teresa Keil, and ebrary, Inc. Sociology on the Menu: An Invitation to the Study of Food and Society. London: Routledge, 1996. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068.

———. Sociology on the Menu: An Invitation to the Study of Food and Society. London: Routledge, 1996. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068.

———. Sociology on the Menu: An Invitation to the Study of Food and Society. London: Routledge, 1996. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068.

———. Sociology on the Menu: An Invitation to the Study of Food and Society. London: Routledge, 1996. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068.

———. Sociology on the Menu: An Invitation to the Study of Food and Society. London: Routledge, 1996. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=170068.

Beardsworth, AlanBryman, Alan. ‘Meat Consumption and Vegetarianism among Young Adults in the UK An Empirical Study’. British Food Journal 101.1 (1999): 289–300. https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/225144503?OpenUrlRefId=info:xri/sid:primo&accountid=8018.

Beer, David, and Roger Burrows. ‘Consumption, Prosumption and Participatory Web Cultures’. Journal of Consumer Culture 10.1 (2010): 3–12. https://doi.org/10.1177/1469540509354009.

Benson, April Lane. I Shop, Therefore I Am: Compulsive Buying and the Search for Self. Lanham, Maryland: Rowman & Littlefield, 2000.

Benton, Dale. ‘New Research Reveals Risks of Slavery in Fashion Supply Chains’. Supply Chain Digital (2017). http://www.supplychaindigital.com/scm/new-research-reveals-risks-slavery-fashion-supply-chains.

Bhardwaj, Vertica, and Ann Fairhurst. ‘Fast Fashion: Response to Changes in the Fashion Industry’. The International Review of Retail, Distribution and Consumer Research 20.1 (2010): 165–73. https://doi.org/10.1080/09593960903498300.

Bolter, J. David, and Richard A. Grusin. Remediation: Understanding New Media. Cambridge, Mass: MIT Press, 1999.

van Bommel, Koen, and André Spicer. ‘Hail the Snail: Hegemonic Struggles in the Slow Food Movement’. Organization Studies 32.12 (2011): 1717–44. https://doi.org/10.1177/0170840611425722.

Born, Branden, and Mark Purcell. ‘Avoiding the Local Trap’. Journal of Planning Education and Research 26.2 (2006): 195–207. https://doi.org/10.1177/0739456X06291389.

———. ‘Avoiding the Local Trap’. Journal of Planning Education and Research 26.2 (2006): 195–207. https://doi.org/10.1177/0739456X06291389.

Boston Consulting Group. ‘The Connected Kingdom: How the Internet Is Transforming the UK Economy’, n.d. https://www.bcg.com/documents/file62983.pdf.

Bowen, Sarah, and Kathryn De Master. ‘New Rural Livelihoods or Museums of Production? Quality Food Initiatives in Practice’. Journal of Rural Studies 27.1 (2011): 73–82. https://doi.org/10.1016/j.jrurstud.2010.08.002.

Brian Ilbery and Moya Kneafsey. ‘* Registering Regional Speciality Food and Drink Products in the United Kingdom: The Case of PDOs and PGIs’. Area 32.3 (2000): 317–25. http://www.jstor.org.ezproxy.nottingham.ac.uk/stable/20004084.

Brunori, Gianluca, Vanessa Malandrin, and Adanella Rossi. ‘Trade-off or Convergence? The Role of Food Security in the Evolution of Food Discourse in Italy’. Journal of Rural Studies 29 (2013): 19–29. https://doi.org/10.1016/j.jrurstud.2012.01.013.

Busch, Lawrence, and Carmen Bain. ‘* New! Improved? The Transformation of the Global Agrifood System’. Rural Sociology 69.3 (2004): 321–46. https://doi.org/10.1526/0036011041730527.

Butler, Sarah. ‘Chinese Demand for Luxury Goods Boosts Kering’. The Guardian (2013). https://www.theguardian.com/business/2013/jul/25/chinese-demand-luxury-goods-gucci.

Calefato, Patrizia. Luxury: Fashion, Lifestyle and Excess. London: Bloomsbury, 2014.

Carl Honoré. In Praise of Slowness. [San Francisco]: HarperSanFrancisco, 2005.

Carolan, Michael S. * The Real Cost of Cheap Food. Abingdon: Earthscan, 2011. http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1524191.

Caroline Cox. Luxury Fashion: A Global History of Heritage Brands. Bloomsbury Visual Arts, 7AD. https://www.amazon.co.uk/Luxury-Fashion-Global-History-Heritage/dp/085785755X/ref=sr_1_1?s=books&ie=UTF8&qid=1513111491&sr=1-1&keywords=Luxury+Fashion%3A+A+Global+History+of+Heritage+Brands.

Castree, Noel. ‘Commodity Fetishism, Geographical Imaginations and Imaginative Geographies’. Environment and Planning A 33.9 (2001): 1519–25. https://doi.org/10.1068/a3464.

Cervellon, Marie-CécileCoudriet, Rachael. ‘Brand Social Power in Luxury Retail: Manifestations of Brand Dominance over Clients in the Store’. International Journal of Retail & Distribution Management 41.12 (2013): 869–84. https://search.proquest.com/docview/1442860616/shibboleth?accountid=8018.

Chernin, Kim. Womansize: The Tyranny of Slenderness. London: Women’s Press, 1983.

Chrzan, Janet. ‘Slow Food: What, Why, and to Where?’ Food, Culture & Society 7.2 (2004): 117–32. https://doi.org/10.2752/155280104786577798.

Cidell, Julie L., and Heike C. Alberts. ‘* Constructing Quality: The Multinational Histories of Chocolate’. Geoforum 37.6 (2006): 999–1007. https://doi.org/10.1016/j.geoforum.2006.02.006.

CIWF (Compassion in World Farming Trust). ‘The Global Benefits of Eating Less Meat’, 2004. https://www.ciwf.org.uk/media/3817742/global-benefits-of-eating-less-meat.pdf.

Clark, Hazel. ‘SLOW + FASHION—an Oxymoron—or a Promise for the Future …?’ Fashion Theory 12.4 (2008): 427–46. https://doi.org/10.2752/175174108X346922.

Clarke, Alison, and Daniel Miller. ‘Fashion and Anxiety’. Fashion Theory 6.2 (2002): 191–213. https://doi.org/10.2752/136270402778869091.

———. ‘Fashion and Anxiety’. Fashion Theory 6.2 (2002): 191–213. https://doi.org/10.2752/136270402778869091.

Cloke, Paul J., Terry Marsden, Patrick H. Mooney, and MyiLibrary. ‘Consumption Culture: The Case of Food’. Pages 344–54 in Handbook of Rural Studies. London: SAGE, 2006. http://lib.myilibrary.com?id=419211.

Colls, Rachel. ‘Materialising Bodily Matter: Intra-Action and the Embodiment of “Fat”’. Geoforum 38.2 (2007): 353–65. https://doi.org/10.1016/j.geoforum.2006.09.004.

———. ‘Materialising Bodily Matter: Intra-Action and the Embodiment of “Fat”’. Geoforum 38.2 (2007): 353–65. https://doi.org/10.1016/j.geoforum.2006.09.004.

Cook et al., Ian. ‘Geographies of Food: Following’. Progress in Human Geography 30.5 (2006): 655–66. https://doi.org/10.1177/0309132506070183.

Cook, Ian. ‘Geographies of Food: Mixing’. Progress in Human Geography 32.6 (2008): 821–33. https://doi.org/10.1177/0309132508090979.

Cook, Ian et al. ‘* Geographies of Food: “Afters”’. Progress in Human Geography 35.1 (n.d.): 104–20. https://search.proquest.com/docview/847162178?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo.

Cook, IanHobson, KerstyHallett, LuciusGuthman, JulieMurphy, Andrew. ‘Geographies of Food: “Afters”’. Progress in Human Geography 35.1 (n.d.): 104–20. https://search.proquest.com/docview/847162178?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo.

Coombe, Rosemary J, and Nicole Aylwin. ‘Bordering Diversity and Desire: Using Intellectual Property to Mark Place-Based Products’. Environment and Planning A 43.9 (2011): 2027–42. https://doi.org/10.1068/a43256.

Corbett, G. ‘Chapter 6 - Women, Body Image and Shopping for Clothes’. Pages 114–32 in Serious Shopping: Psychotherapy and Consumerism. London: Free Association, 2000.

Craig, Geoffrey, and Wendy Parkins. Slow Living. 1st ed. London: Bloomsbury Publishing Plc, 2006. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1643848.

Crewe, L. ‘* A Thread Lost in an Endless Labyrinth: Unravelling Fashion’s Commodity Chains’. Geographies of Commodity Chains. Vol. 10. London: Routledge, 2004.

———. ‘A Thread Lost in an Endless Labyrinth: Unravelling Fashion’s Commodity Chains’. Geographies of Commodity Chains. Vol. 10. London: Routledge, 2004.

———. ‘Tailoring and Tweed: Mapping the Spaces of Slow Fashion’. Pages 200–214 in Fashion Cultures Revisited: Theories, Explorations and Analysis. [2nd ed.]. London: Routledge, 2013.

Crewe, L., and A. Martin-Woodhead. ‘* Looking at Luxury: Consuming Luxury Fashion in Global Cities’. Pages 322–38 in Handbook on Wealth and the Super-Rich. Cheltenham, UK: Edward Elgar Publishing, 2017.

———. ‘Looking at Luxury: Consuming Luxury Fashion in Global Cities’. Pages 322–38 in Handbook on Wealth and the Super-Rich. Edward Elgar Publishing Ltd, 31AD. https://www.amazon.co.uk/Handbook-Wealth-Super-Rich-Jonathan-Beaverstock/dp/178347405X/ref=sr_1_1?ie=UTF8&qid=1512931194&sr=8-1&keywords=Handbook+on+Wealth+and+the+Super-Rich.

Crewe, Louise. ‘* Chapter 3 - Fast Fashion and Biocommodifcation’. The Geographies of Fashion: Consumption, Space and Value. Vol. Dress, body, culture. London: Bloomsbury Academic, 2017.

———. ‘* Chapter 7 - Software:Softwhere’. The Geographies of Fashion: Consumption, Space and Value. London: Bloomsbury Academic, 2017.

———. ‘* Wear:Where? The Convergent Geographies of Architecture and Fashion’. Environment and Planning A 42.9 (2010): 2093–2108. https://doi.org/10.1068/a42254.

———. ‘Chapter 3 - Fast Fashion and Biocommodifcation’. The Geographies of Fashion: Consumption, Space and Value. Vol. Dress, body, culture. London: Bloomsbury Academic, 2017.

———. ‘Chapter 3 - Fast Fashion, Global Spaces and Biocommodification’. The Geographies of Fashion: Consumption, Space and Value. London: Bloomsbury Academic, 2017.

———. ‘Chapter 3 - Fast Fashion, Global Spaces and Biocommodification’. The Geographies of Fashion: Consumption, Space and Value. London: Bloomsbury Academic, 2017.

———. ‘Chapter 5 - Luxury: Flagships, Singularity and the Art of Value Creation’. The Geographies of Fashion: Consumption, Space and Value. London: Bloomsbury Academic, 2017.

———. ‘Chapter 5 - Luxury: Flagships, Singularity and the Art of Value Creation’. The Geographies of Fashion: Consumption, Space and Value. London: Bloomsbury Academic, 2017.

———. ‘Chapter 7 - Software:Softwhere’. The Geographies of Fashion: Consumption, Space and Value. London: Bloomsbury Academic, 2017.

———. The Geographies of Fashion: Consumption, Space and Value. London: Bloomsbury Academic, 2017.

———. Ugly Beautiful?: Counting the Cost of the Global Fashion Industry, 2008.

———. Ugly Beautiful?: Counting the Cost of the Global Fashion Industry, 2008.

———. Ugly Beautiful?: Counting the Cost of the Global Fashion Industry, 2008.

———. ‘Ugly Beautiful?: Counting the Cost of the Global Fashion Industry’. Geography 93.1 (2008): 25–33. https://www.jstor.org/stable/40574213.

———. ‘When Virtual and Material Worlds Collide: Democratic Fashion in the Digital Age’. Environment and Planning A 45.4 (2013): 760–80. https://doi.org/10.1068/a4546.

Curry, Andrew. ‘Archaeology: The Milk Revolution’. Nature 500.7460 (2013): 20–22. https://doi.org/10.1038/500020a.

Curtis, Eleanor. Fashion Retail. Chichester: Wiley-Academy, 2004.

Davis, Steven L. ‘The Least Harm Principle May Require That Humans Consume a Diet Containing Large Herbivores, Not a Vegan Diet’. Journal of Agricultural and Environmental Ethics 16.4 (2003): 387–94. https://doi.org/10.1023/A:1025638030686.

Del Casino, Vincent J. ‘Social Geography I’. Progress in Human Geography 39.6 (2015): 800–808. https://doi.org/10.1177/0309132514562997.

Dibb, S., and I. Fitzpatrick. ‘Let’s Talk about Meat: Changing Dietary Behaviour for the 21st Century. Report from the “Eating Better” Campaign’, 2014. http://www.eating-better.org/uploads/Documents/LetsTalkAboutMeat.pdf.

van Dijck, José. ‘Users like You? Theorizing Agency in User-Generated Content’. Media, Culture & Society 31.1 (2009): 41–58. https://doi.org/10.1177/0163443708098245.

Dion, Delphine, and Eric Arnould. ‘Retail Luxury Strategy: Assembling Charisma through Art and Magic’. Journal of Retailing 87.4 (2011): 502–20. https://doi.org/10.1016/j.jretai.2011.09.001.

Doherty, C., and A. Moore. ‘The International Flagship Stores of Luxury Fashion Retailers’. Fashion Marketing: Contemporary Issues. 2nd ed. Amsterdam: Butterworth-Heinemann, 2007.

———. ‘The International Flagship Stores of Luxury Fashion Retailers’. Fashion Marketing: Contemporary Issues. 2nd ed. Amsterdam: Butterworth-Heinemann, 2007.

D’Silva, Joyce, and Geoff Tansey. The Meat Business: Devouring a Hungry Planet. London: Earthscan, 1999.

Dubuisson-Quellier, Sophie, Claire Lamine, and Ronan Le Velly. ‘Citizenship and Consumption: Mobilisation in Alternative Food Systems in France’. Sociologia Ruralis 51.3 (2011): 304–23. https://doi.org/10.1111/j.1467-9523.2011.00540.x.

Duggins, Alexi. ‘McDonald’s Wants Us to Size up Its “food Journey” – so Let’s Do That’. The Guardian (5AD). https://www.theguardian.com/lifeandstyle/wordofmouth/2016/aug/05/mcdonalds-wants-us-to-size-up-its-food-journey-so-lets-do-that?CMP=Share_AndroidApp_Gmail.

DuPuis, E. Melanie. Nature’s Perfect Food: How Milk Became America’s Drink. New York: New York University Press, 2002.

DuPuis, E. Melanie, and David Goodman. ‘* Should We Go "home” to Eat?: Toward a Reflexive Politics of Localism’. Journal of Rural Studies 21.3 (2005): 359–71. https://doi.org/10.1016/j.jrurstud.2005.05.011.

Emel, Jody, and Harvey Neo. * Political Ecologies of Meat. Abingdon: Routledge, 2015. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2051782.

Entwistle, Joanne. ‘Fashion and the Fleshy Body: Dress as Embodied Practice’. Fashion Theory 4.3 (2000): 323–47. https://doi.org/10.2752/136270400778995471.

———. ‘Fashion and the Fleshy Body: Dress as Embodied Practice’. Fashion Theory 4.3 (2000): 323–47. https://doi.org/10.2752/136270400778995471.

———. The Aesthetic Economy of Fashion: Markets and Value in Clothing and Modelling. 1st ed. London: Bloomsbury Publishing Plc, 2009. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=799552.

———. The Fashioned Body: Fashion, Dress and Modern Social Theory. 2nd ed. Cambridge: Polity, 2015. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1983497.

Entwistle, Joanne, and Elizabeth Wilson. Body Dressing. Vol. Dress, body, culture. Oxford: Berg, 2001.

Entwistle, Joanne, and Elizabeth Wissinger. ‘* Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York’. The Sociological Review 54.4 (2006): 774–94. https://doi.org/10.1111/j.1467-954X.2006.00671.x.

———. ‘Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York’. The Sociological Review 54.4 (2006): 774–94. https://doi.org/10.1111/j.1467-954X.2006.00671.x.

Evans, Adrian B, and Mara Miele. ‘* Between Food and Flesh: How Animals Are Made to Matter (and Not Matter) within Food Consumption Practices’. Environment and Planning D: Society and Space 30.2 (2012): 298–314. https://doi.org/10.1068/d12810.

Evans, Caroline. Fashion at the Edge: Spectacle, Modernity and Deathliness. New Haven: Yale University Press, 2007.

Exploring Alternatives. ‘Eco Fashion Brand Is Upcycling Over 100,000 Sweaters Every Year - Slow Fashion’. YouTube, 7 June 2016. https://www.youtube.com/watch?v=Kd2YPnd7ins.

Fashion Revolution. ‘The 2 Euro T-Shirt - A Social Experiment’. YouTube, 23 April 2015. https://www.youtube.com/watch?v=KfANs2y_frk.

———. ‘The Child Labour Experiment’. YouTube, 31 March 2016. https://www.youtube.com/watch?v=8gA97UjCOUI.

Feagan, Robert. ‘* The Place of Food: Mapping out the “Local” in Local Food Systems’. Progress in Human Geography 31.1 (2007): 23–42. https://doi.org/10.1177/0309132507073527.

Featherstone, Mike. ‘Ubiquitous Media’. Theory, Culture & Society 26.2–3 (2009): 1–22. https://doi.org/10.1177/0263276409103104.

Featherstone, Mike, Mike Hepworth, and Bryan S. Turner. ‘The Body in Consumer Culture ’. Pages 170–96 in The Body: Social Process and Cultural Theory. London: SAGE, 1991.

Fernie, JohnMoore, ChristopherLawrie, AlexanderHallsworth, Alan. ‘The Internationalization of the High Fashion Brand: The Case of Central London’. The Journal of Product and Brand Management 6 (1997): 151–62. https://search.proquest.com/docview/220580530/shibboleth?accountid=8018.

Fiddes, N. ‘Chapter 13 - Declining Meat: Past, Present…and Future Imperfect?’ Food, Health and Identity. 1st ed. London: Taylor & Francis Group, 1997. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=179978.

Fiddes, Nick. Meat: A Natural Symbol. 1st ed. London: Taylor & Francis Group, 1992. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=167581.

Fionda, Antoinette MMoore, Christopher M. ‘The Anatomy of the Luxury Fashion Brand’. Journal of Brand Management, Suppl. Special Issue: Luxury Brands 16.6 (n.d.): 347–63. https://search.proquest.com/docview/232488834/shibboleth?accountid=8018.

Fitzgerald, A., and N. Taylor. ‘* Chapter 8 - The Cultural Hegemony of Meat and the Animal Industrial Complex’. The Rise of Critical Animal Studies: From the Margins to the Centre. Vol. 125. London: Routledge, 2014. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1675927.

Fitzsimmons, M. ‘Regions in Global Context? Restructuring, Industry and Regional Dynamics’. Pages 158–65 in Globalising Food: Agrarian Questions and Global Restructuring, n.d. http://lib.myilibrary.com/Open.aspx?id=5721.

Fletcher, Kate. ‘Hay Levels - TEXTILES - Sustainable Fashion’. YouTube, 2 December 2016. https://www.youtube.com/watch?v=lYA-dfSsrmU.

Flynn, Andrew, Michelle Harrison, and Terry Marsden. ‘Chapter 2 -  Food Policy and Regulation’. Consuming Interests: The Social Provision of Foods. 1st ed. London: Taylor & Francis Group, 1999. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1122884.

———. ‘Chapter 4 -  Citizenship, Consumption and Food Rights’. Consuming Interests: The Social Provision of Foods. 1st ed. London: Taylor & Francis Group, 1999. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1122884.

Fonte, Maria, and Ivan Cucco. ‘Cooperatives and Alternative Food Networks in Italy. The Long Road towards a Social Economy in Agriculture’. Journal of Rural Studies 53 (2017): 291–302. https://doi.org/10.1016/j.jrurstud.2017.01.019.

Fourat, Estelle, and Olivier Lepiller. ‘Forms of Food Transition: Sociocultural Factors Limiting the Diets’                            in France and India’. Sociologia Ruralis 57.1 (2017): 41–63. https://doi.org/10.1111/soru.12114.

Freidberg, Susanne. ‘Cleaning up down South: Supermarkets, Ethical Trade and African Horticulture’. Social & Cultural Geography 4.1 (2003): 27–43. https://doi.org/10.1080/1464936032000049298.

———. ‘Supermarkets and Imperial Knowledge’. Cultural Geographies 14.3 (2007): 321–42. https://doi.org/10.1177/1474474007078203.

Freidberg, Susanne E. ‘Culture, Conventions and Colonial Constructs of Rurality in South–North Horticultural Trades’. Journal of Rural Studies 19.1 (2003): 97–109. https://doi.org/10.1016/S0743-0167(02)00037-2.

Galt, Ryan E., Katharine Bradley, Libby Christensen, Julia Van Soelen Kim, and Ramiro Lobo. ‘Eroding the Community in Community Supported Agriculture (CSA): Competition’s Effects in Alternative Food Networks in California’. Sociologia Ruralis 56.4 (2016): 491–512. https://doi.org/10.1111/soru.12102.

———. ‘Eroding the Community in Community Supported Agriculture (CSA): Competition’s Effects in Alternative Food Networks in California’. Sociologia Ruralis 56.4 (2016): 491–512. https://doi.org/10.1111/soru.12102.

Garnett et al, T. ‘Policies and Actions to Shift Eating Patterns: What Works? A Review of the Evidence of the Effectiveness of Interventions Aimed at Shifting Diets in More Sustainable and Healthy Directions’. Climate Research Network and Chatham House, 2015. http://www.fcrn.org.uk/sites/default/files/fcrn_chatham_house_0.pdf.

Ghemawat, P., and J. Nueno. ‘* Zara: Fast Fashion’. Harvard Business Review (2003). https://services.hbsp.harvard.edu/services/proxy/content/57671752/57671756/77588424a87a71e11f20145a789e9051.

———. ‘Zara: Fast Fashion’. Harvard Business Review, 2003. https://www.researchgate.net/publication/312981375_ZARA_Fast_fashion.

Gonalez, Nayelli. ‘Why Is Slow Fashion So Slow to Catch On?’ TriplePundit: People, Planet, Profit, n.d. https://www.triplepundit.com/special/sustainable-fashion-2014/slow-fashion-slow-catch/.

Goodland, Robert. ‘Environmental Sustainability in Agriculture: Diet Matters’. Ecological Economics 23.3 (1997): 189–200. https://doi.org/10.1016/S0921-8009(97)00579-X.

Goodman, David. * Globalising Food: Agrarian Questions and Global Restructuring, n.d. http://lib.myilibrary.com/Open.aspx?id=5721.

Goodman, David. ‘The Quality “Turn” and Alternative Food Practices: Reflections and Agenda’. Journal of Rural Studies 19.1 (2003): 1–7. https://doi.org/10.1016/S0743-0167(02)00043-8.

Goodman, David, E. Melanie DuPuis, and Michael K. Goodman. Alternative Food Networks: Knowledge, Practice, and Politics. London: Routledge, 2012.

Goodman, David, and M. R. Redclift. Refashioning Nature: Food, Ecology and Culture. London: Routledge, 1991.

Goodman, Michael K. ‘Food Geographies I: Relational Foodscapes and the Busy-Ness of Being More-than-Food’. Progress in Human Geography 40.2 (2016): 257–66. https://doi.org/10.1177/0309132515570192.

Goodrum, Alison L. * The National Fabric: Britain, Britishness, Globalization. Vol. Dress, body, culture. Oxford: Berg, 2005.

———. The National Fabric: Britain, Britishness, Globalization. Oxford: Berg, 2005.

Gregory, Derek. The Dictionary of Human Geography, n.d. http://lib.myilibrary.com/Open.aspx?id=211725.

Guthman, Julie. ‘* Opening Up the Black Box of the Body in Geographical Obesity Research: Toward a Critical Political Ecology of Fat’. Annals of the Association of American Geographers 102.5 (2012): 951–57. https://doi.org/10.1080/00045608.2012.659635.

———. ‘Commentary on Teaching Food: Why I Am Fed up with Michael Pollan et Al.’ Agriculture and Human Values 24.2 (2007): 261–64. https://doi.org/10.1007/s10460-006-9053-x.

———. ‘Neoliberalism and the Making of Food Politics in California’. Geoforum 39.3 (2008): 1171–83. https://doi.org/10.1016/j.geoforum.2006.09.002.

———. ‘Opening Up the Black Box of the Body in Geographical Obesity Research: Toward a Critical Political Ecology of Fat’. Annals of the Association of American Geographers 102.5 (2012): 951–57. https://doi.org/10.1080/00045608.2012.659635.

———. Weighing In: Obesity, Food Justice, and the Limits of Capitalism. 1st ed. Vol. v.32. Berkeley: University of California Press, 2011. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=785216.

Guthman, Julie, and Melanie DuPuis. ‘Embodying Neoliberalism: Economy, Culture, and the Politics of Fat’. Environment and Planning D: Society and Space 24.3 (2006): 427–48. https://doi.org/10.1068/d3904.

———. ‘Embodying Neoliberalism: Economy, Culture, and the Politics of Fat’. Environment and Planning D: Society and Space 24.3 (2006): 427–48. https://doi.org/10.1068/d3904.

Guy, Alison, Eileen Green, and Maura Banim. ‘Chapter 12 - Discontinued Selves: Why Do Women Keep Clothes They No Longer Wear?’ Through the Wardrobe: Women’s Relationships with Their Clothes. Vol. Dress, body, culture. Oxford: Berg, 2001.

———. Through the Wardrobe: Women’s Relationships with Their Clothes. Vol. Dress, body, culture. Oxford: Berg, 2001.

H. Renting. ‘Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship’. International Journal of Sociology of Agriculture and Food 19.3 (n.d.): 289–307. http://library.wur.nl/WebQuery/wurpubs/457356.

Hale, Angela. ‘What Hope for “Ethical” Trade in the Globalised Garment Industry?’ Antipode 32.4 (2000): 349–56. https://doi.org/10.1111/1467-8330.00141.

Hale, Angela, and Jane Wills. Threads of Labour: Garment Industry Supply Chains from the Workers’ Perspective. Vol. Antipode book series. Oxford: Blackwell, 2005.

Harris, Edmund. ‘Neoliberal Subjectivities or a Politics of the Possible? Reading for Difference in Alternative Food Networks’. Area 41.1 (2009): 55–63. https://doi.org/10.1111/j.1475-4762.2008.00848.x.

Hartwick, Elaine. ‘Geographies of Consumption: A Commodity-Chain Approach’. Environment and Planning D: Society and Space 16.4 (1998): 423–37. https://doi.org/10.1068/d160423.

———. ‘Geographies of Consumption: A Commodity-Chain Approach’. Environment and Planning D: Society and Space 16.4 (1998): 423–37. https://doi.org/10.1068/d160423.

Hartwick, Elaine R. ‘Towards a Geographical Politics of Consumption’. Environment and Planning A 32.7 (2000): 1177–92. https://doi.org/10.1068/a3256.

———. ‘Towards a Geographical Politics of Consumption’. Environment and Planning A 32.7 (2000): 1177–92. https://doi.org/10.1068/a3256.

Hayes-Conroy, Allison. ‘Feeling Slow Food: Visceral Fieldwork and Empathetic Research Relations in the Alternative Food Movement’. Geoforum 41.5 (2010): 734–42. https://doi.org/10.1016/j.geoforum.2010.04.005.

Hayes-Conroy, Allison, and Jessica Hayes-Conroy. ‘Taking Back Taste: Feminism, Food and Visceral Politics’. Gender, Place & Culture 15.5 (2008): 461–73. https://doi.org/10.1080/09663690802300803.

———. ‘Visceral Difference: Variations in Feeling (Slow) Food’. Environment and Planning A 42.12 (2010): 2956–71. https://doi.org/10.1068/a4365.

Hayes-Conroy, Allison, and Deborah G Martin. ‘* Mobilising Bodies: Visceral Identification in the Slow Food Movement’. Transactions of the Institute of British Geographers 35.2 (2010): 269–81. https://doi.org/10.1111/j.1475-5661.2009.00374.x.

———. ‘Mobilising Bodies: Visceral Identification in the Slow Food Movement’. Transactions of the Institute of British Geographers 35.2 (2010): 269–81. https://doi.org/10.1111/j.1475-5661.2009.00374.x.

Hinrichs, C.Clare. ‘Embeddedness and Local Food Systems: Notes on Two Types of Direct Agricultural Market’. Journal of Rural Studies 16.3 (2000): 295–303. https://doi.org/10.1016/S0743-0167(99)00063-7.

———. ‘The Practice and Politics of Food System Localization’. Journal of Rural Studies 19.1 (2003): 33–45. https://doi.org/10.1016/S0743-0167(02)00040-2.

Holloway, Lewis, and Christopher Bear. ‘DNA Typing and Super Dairies: Changing Practices and Remaking Cows’. Environment and Planning A 43.7 (2011): 1487–91. https://doi.org/10.1068/a4425.

HOLLOWAY, LEWIS, ROSIE COX, LAURA VENN, MOYA KNEAFSEY, ELIZABETH DOWLER, and HELENA TUOMAINEN. ‘Managing Sustainable Farmed Landscape through “alternative” Food Networks: A Case Study from Italy’. The Geographical Journal 172.3 (2006): 219–29. https://doi.org/10.1111/j.1475-4959.2006.00205.x.

Holloway, Lewis, and Moya Kneafsey. ‘Reading the Space of the Framers ’Market:A Case Study from the United Kingdom’. Sociologia Ruralis 40.3 (2000): 285–99. https://doi.org/10.1111/1467-9523.00149.

Honore, >. The Slow Fix: Lasting Solutions in a Fast-Moving World. William Collins, 16AD. https://www.amazon.co.uk/Slow-Fix-Lasting-Solutions-Fast-Moving/dp/0007429606/ref=sr_1_1?s=books&ie=UTF8&qid=1513023655&sr=1-1&keywords=The+Slow+Fix%3A+Lasting+Solutions+in+a+Fast-Moving+World.

Hoskins, Tansy E. Stitched up: The Anti-Capitalist Book of Fashion. London: PlutoPress, 2014.

———. Stitched up: The Anti-Capitalist Book of Fashion. London: PlutoPress, 2014.

Hughes, A., M. Buttle, and N. Wrigley. ‘Organisational Geographies of Corporate Responsibility: A UK-US Comparison of Retailers’ Ethical Trading Initiatives’. Journal of Economic Geography 7.4 (2007): 491–513. https://doi.org/10.1093/jeg/lbm011.

———. ‘Organisational Geographies of Corporate Responsibility: A UK-US Comparison of Retailers’ Ethical Trading Initiatives’. Journal of Economic Geography 7.4 (2007): 491–513. https://doi.org/10.1093/jeg/lbm011.

Hughes, Alex, and Suzanne Reimer. ‘* Introduction’. Geographies of Commodity Chains. Vol. 10. London: Routledge, 2004.

———. ‘Introduction’. Geographies of Commodity Chains. Vol. 10. London: Routledge, 2004.

Ilbery, Brian, and Moya Kneafsey. ‘Producer Constructions of Quality in Regional Speciality Food Production: A Case Study from South West England’. Journal of Rural Studies 16.2 (2000): 217–30. https://doi.org/10.1016/S0743-0167(99)00041-8.

Ilbery, Brian, and Damian Maye. ‘Food Supply Chains and Sustainability: Evidence from Specialist Food Producers in the Scottish/English Borders’. Land Use Policy 22.4 (2005): 331–44. https://doi.org/10.1016/j.landusepol.2004.06.002.

Ilbery, BrianWatts, DavidSimpson, SueGilg, AndrewLittle, Jo. ‘Mapping Local Foods: Evidence from Two English Regions’. British Food Journal 108.8 (2006): 213–25. https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/225139144?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo.

Ioris, Antonio A R. ‘The Politico-Ecological Economy of Neoliberal Agribusiness: Displacement, Financialisation and Mystification’. Area 48.1 (2016): 84–91. https://doi.org/10.1111/area.12240.

Jackson, Peter, Neil Ward, and Polly Russell. ‘Mobilising the Commodity Chain Concept in the Politics of Food and Farming’. Journal of Rural Studies 22.2 (2006): 129–41. https://doi.org/10.1016/j.jrurstud.2005.08.008.

Jackson, T. ‘Flagship Marketing’. Flagship Marketing. Routledge; 1 edition, 6AD. https://www.amazon.co.uk/Flagship-Marketing-Tony-Kent/dp/0415812119/ref=sr_1_1?s=books&ie=UTF8&qid=1512933558&sr=1-1&keywords=Flagship+Marketing.

Jackson, Tim. ‘A Contemporary Analysis of Global Luxury Brands’. Pages 155–69 in International Retail Marketing: A Case Study Approach. Edited by Margaret Bruce, Christopher M. Moore, and Grete Birtwistle. Boston, MA: Elsevier Butterworth-Heinemann, 2004.

Jane  Ricketts Hein. ‘Distribution of Local Food Activity in England and Wales: An Index of Food Relocalization’. Regional Studies 40.3 (n.d.): 289–301. http://www-tandfonline-com.ezproxy.nottingham.ac.uk/doi/abs/10.1080/00343400600631533.

Jenkins, Henry. * Convergence Culture: Where Old and New Media Collide. New York: New York University Press, 2008. http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2081610.

———. Convergence Culture: Where Old and New Media Collide. New York: New York University Press, 2008. http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=2081610.

Johansson, E. ‘Slow Fashion-the Answer for a Sustainable Fashion Industry?’, 2010. http://bada.hb.se/bitstream/2320/6776/1/2010.9.15.pdf.

Johns, Rebecca, and Leyla Vural. ‘Class, Geography, and the Consumerist Turn: UNITE and the Stop Sweatshops Campaign’. Environment and Planning A 32.7 (2000): 1193–1213. https://doi.org/10.1068/a3255.

Johnson, Donald Clay, and Helen Bradley Foster. Dress Sense: Emotional and Sensory Experiences of the Body and Clothes. English ed. Oxford: Berg, 2007.

Johnston, Josée, and Shyon Baumann. ‘Chapter 4 - Food Politics’. Foodies: Democracy and Distinction in the Gourmet Foodscape. 2nd ed. Vol. Cultural spaces. New York: Routledge, 2015. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=1883908.

Josée Johnston. ‘The Citizen-Consumer Hybrid: Ideological Tensions and the Case of Whole Foods Market’. Theory and Society 37.3 (2008): 229–70. http://www.jstor.org/stable/40211036.

Journeyman Pictures. ‘Inside Malaysia’s Gruesome Snake Skin Trade - YouTube’, 17 November 2014. https://www.youtube.com/watch?v=lzNm2lF1UUE.

Joy, Annamma, John F. Sherry, Alladi Venkatesh, Jeff Wang, and Ricky Chan. ‘Fast Fashion, Sustainability, and the Ethical Appeal of Luxury Brands’. Fashion Theory 16.3 (2012): 273–95. https://doi.org/10.2752/175174112X13340749707123.

Jung, Sojin, and Byoungho Jin. ‘From Quantity to Quality: Understanding Slow Fashion Consumers for Sustainability and Consumer Education’. International Journal of Consumer Studies 40.4 (2016): 410–21. https://doi.org/10.1111/ijcs.12276.

Kapferer, Jean-Noël. ‘Abundant Rarity: The Key to Luxury Growth’. Business Horizons 55.5 (2012): 453–62. https://doi.org/10.1016/j.bushor.2012.04.002.

Karaminas, Vicki. ‘Letter from the Editor (Body Parts)’. Fashion Theory 16.2 (2012): 133–37. https://doi.org/10.2752/175174112X13274987923970.

Karpik, Lucien. Valuing the Unique: The Economics of Singularities. Princeton: Princeton University Press, 2010.

Kate Fletcher. Fashion & Sustainability: Design for Change. Laurence King; Reprint edition, 12AD. https://www.amazon.co.uk/Fashion-Sustainability-Design-Kate-Fletcher/dp/1856697541/ref=sr_1_1?s=books&ie=UTF8&qid=1513022357&sr=1-1&keywords=Fashion+%26+Sustainability%3A+Design+for+Change.

Kiessling, GabrieleBalekjian, CristinaOehmichen, Arlett. ‘What Credit Crunch? More Luxury for New Money: European Rising Stars & Established Markets’. Journal of Retail & Leisure Property 8 (n.d.): 3–23. https://search.proquest.com/docview/195525074/shibboleth?accountid=8018.

Kinni, Theordore. ‘Blown to Bits: How the New Economics of Information Transforms Strategy’. Training 36 (n.d.). https://search.proquest.com/docview/203387957/shibboleth?accountid=8018.

Kirwan, James. ‘The Interpersonal World of Direct Marketing: Examining Conventions of Quality at UK Farmers’ Markets’. Journal of Rural Studies 22.3 (2006): 301–12. https://doi.org/10.1016/j.jrurstud.2005.09.001.

Kitchin, Robert M. ‘Towards Geographies of Cyberspace’. Progress in Human Geography 22.3 (1998): 385–406. https://doi.org/10.1191/030913298668331585.

———. ‘Towards Geographies of Cyberspace’. Progress in Human Geography 22.3 (1998): 385–406. https://doi.org/10.1191/030913298668331585.

Klein, Naomi. * No Logo. London: Flamingo, 2000.

Klepp, Ingun Grimstad. ‘Slimming Lines’. Fashion Theory 15.4 (2011): 451–80. https://doi.org/10.2752/175174111X13115179149875.

Koolhaas, Rem, Jens Hommert, Michael Kubo, and Prada (Firm). Prada. Milano: Fondazione Prada, 2001.

Kozinets, Robert V, John F Sherry, Benet DeBerry-Spence, Adam Duhachek, Krittinee Nuttavuthisit, and Diana Storm. ‘Themed Flagship Brand Stores in the New Millennium’. Journal of Retailing 78.1 (2002): 17–29. https://doi.org/10.1016/S0022-4359(01)00063-X.

Laine Talley, Heather. ‘Pricing Beauty: The Making of a Fashion Model’. American Journal of Sociology 117.6 (2012): 1853–55. https://doi.org/10.1086/664830.

Lang, Tim, and Michael Heasman. Food Wars: The Global Battle for Mouths, Minds and Markets. 2nd ed. London: Routledge, 2015. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=4015030.

Laudan, Rachel. ‘Slow Food: The French Terroir Strategy, and Culinary Modernism’. Food, Culture & Society 7.2 (2004): 133–44. https://doi.org/10.2752/155280104786577833.

Lawrence, Felicity. Not on the Label: What Really Goes into the Food on Your Plate. London: Penguin, 2013.

Leinbach, Thomas R., and Stanley D. Brunn. Worlds of E-Commerce: Economic, Geographical and Social Dimensions. Chichester: John Wiley & Sons, 2001.

Leitch, Alison. ‘* Slow Food and the Politics of Pork Fat: Italian Food and European Identity’. Ethnos 68.4 (2003): 437–62. https://doi.org/10.1080/0014184032000160514.

———. ‘Slow Food and the Politics of Pork Fat: Italian Food and European Identity’. Ethnos 68.4 (2003): 437–62. https://doi.org/10.1080/0014184032000160514.

Leitzmann, C. ‘Nutrition Ecology: The Contribution of Vegetarian Diets’. American Journal of Clinical Nutrition 78.3 (2003): 6575–95. http://ajcn.nutrition.org/content/78/3/657S.full.pdf+html.

Leslie, D., T. Brydges, and S. Brail. ‘Qualifying Aesthetic Value in the Experience Economy: The Role of Independent Fashion Boutiques in Curating Slow Fashion’. Spatial Dynamics in the Experience Economy. Abingdon: Routledge, 2015.

Leslie, Deborah, Shauna Brail, and Mia Hunt. ‘Crafting an Antidote to Fast Fashion: The Case of Toronto’s Independent Fashion Design Sector’. Growth and Change 45.2 (2014): 222–39. https://doi.org/10.1111/grow.12041.

Li, Guoxin, Guofeng Li, and Zephaniah Kambele. ‘Luxury Fashion Brand Consumers in China: Perceived Value, Fashion Lifestyle, and Willingness to Pay’. Journal of Business Research 65.10 (2012): 1516–22. https://doi.org/10.1016/j.jbusres.2011.10.019.

Licoppe, Christian. ‘* “Connected” Presence: The Emergence of a New Repertoire for Managing Social Relationships in a Changing Communication Technoscape’. Environment and Planning D: Society and Space 22.1 (2004): 135–56. https://doi.org/10.1068/d323t.

———. ‘“Connected” Presence: The Emergence of a New Repertoire for Managing Social Relationships in a Changing Communication Technoscape’. Environment and Planning D: Society and Space 22.1 (2004): 135–56. https://doi.org/10.1068/d323t.

Liebowitz, Stan. Rethinking the Network Economy. 1st ed. New York: Amacom, 2002. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=3001745.

Little, Ruth, Damian Maye, and Brian Ilbery. ‘Collective Purchase: Moving Local and Organic Foods beyond the Niche Market’. Environment and Planning A 42.8 (2010): 1797–1813. https://doi.org/10.1068/a4262.

Lombardini, Chiara, and Leena Lankoski. ‘* Forced Choice Restriction in Promoting Sustainable Food Consumption: Intended and Unintended Effects of the Mandatory Vegetarian Day in Helsinki Schools’. Journal of Consumer Policy 36.2 (2013): 159–78. https://doi.org/10.1007/s10603-013-9221-5.

Lotti, Ariane. ‘The Commoditization of Products and Taste: Slow Food and the Conservation of Agrobiodiversity’. Agriculture and Human Values 27.1 (2010): 71–83. https://doi.org/10.1007/s10460-009-9213-x.

MacDonald, Kenneth Iain. ‘* The Morality of Cheese: A Paradox of Defensive Localism in a Transnational Cultural Economy’. Geoforum 44 (2013): 93–102. https://doi.org/10.1016/j.geoforum.2012.03.011.

———. ‘The Morality of Cheese: A Paradox of Defensive Localism in a Transnational Cultural Economy’. Geoforum 44 (2013): 93–102. https://doi.org/10.1016/j.geoforum.2012.03.011.

Macmilan, T., and R. Durant. ‘Livestock Consumption and Climate Change: A Framework for Dialogue’. Food Ethics Council, 2010. http://www.foodethicscouncil.org/uploads/publications/2010%20Livestock_progress_priorities_Final.pdf.

Maegan Zarley WatsonYan, Ruoh-Nan. ‘An Exploratory Study of the Decision Processes of Fast versus Slow Fashion Consumers’. Journal of Fashion Marketing and Management 17 (2013): 141–59. https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/1365788780?OpenUrlRefId=info:xri/sid:primo&accountid=8018.

Marsden, T. ‘Creating Space for Food: The Distinctiveness of Recent Agrarian Development’. Pages 169–91 in Globalising Food: Agrarian Questions and Global Restructuring, n.d. http://lib.myilibrary.com/Open.aspx?id=5721.

Marsden, Terry, and Everard Smith. ‘Ecological Entrepreneurship: Sustainable Development in Local Communities through Quality Food Production and Local Branding’. Geoforum 36.4 (2005): 440–51. https://doi.org/10.1016/j.geoforum.2004.07.008.

Matheny, Gaverick. ‘Least Harm: A Defense of Vegetarianism from Steven Davis’s Omnivorous Proposal’. Journal of Agricultural and Environmental Ethics 16 (2003): 505–11. https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/196565863?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo.

Matheny, Gaverick, and Kai M. A. Chan. ‘Human Diets and Animal Welfare: The Illogic of the Larder’. Journal of Agricultural and Environmental Ethics 18.6 (2005): 579–94. https://doi.org/10.1007/s10806-005-1805-x.

Maurer, Donna. Vegetarianism: Movement or Moment: Promoting a Lifestyle for Cult Change. 1st ed. Philadelphia: Temple University Press, 2002. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=547453.

Maye, Damian. Alternative Food Geographies: Representation and Practice, n.d. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=300636.

McDonagh, John. ‘Rural Geography II: Discourses of Food and Sustainable Rural Futures’. Progress in Human Geography 38.6 (n.d.): 838–44. https://search.proquest.com/docview/1643120758?OpenUrlRefId=info:xri/sid:primo&accountid=8018.

McIntyre, R., and Y. Ramstad. ‘Chapter 38 - Not Only Nike’s Doing It: Sweating and the Contemporary Labour Market’. The Fashion Reader. 2nd ed. Oxford: Berg, 2011.

McMichael, Anthony J, and Hilary J Bambrick. ‘* Meat Consumption Trends and Health: Casting a Wider Risk Assessment Net’. Public Health Nutrition 8.04 (2005). https://doi.org/10.1079/PHN2005742.

McMichael, Anthony J, John W Powles, Colin D Butler, and Ricardo Uauy. ‘Food, Livestock Production, Energy, Climate Change, and Health’. The Lancet 370.9594 (2007): 1253–63. https://doi.org/10.1016/S0140-6736(07)61256-2.

McNeill, Donald. The Global Architect: Firms, Fame and Urban Form. New York: Routledge, 2009.

McNeill, Lisa, and Rebecca Moore. ‘Sustainable Fashion Consumption and the Fast Fashion Conundrum: Fashionable Consumers and Attitudes to Sustainability in Clothing Choice’. International Journal of Consumer Studies 39.3 (2015): 212–22. https://doi.org/10.1111/ijcs.12169.

Michael J. Silverstein, Neil Fiske, and John Butman. Trading Up. Portfolio Trade, n.d.

Miele, Mara, and Jonathan Murdoch. ‘* The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany’. Sociologia Ruralis 42.4 (2002): 312–28. https://doi.org/10.1111/1467-9523.00219.

———. ‘The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany’. Sociologia Ruralis 42.4 (2002): 312–28. https://doi.org/10.1111/1467-9523.00219.

Minney, Safia. Slave to Fashion. Oxford: New Internationalist, 2017. http://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=6129930.

———. ‘What Do You Know about Modern Slavery in Fashion’. Fairtrade Foundation (2017). http://www.fairtrade.org.uk/Media-Centre/Blog/2017/April/What-do-you-know-about-modern-slavery-in-fashion.

Monbiot, G. ‘I’ve Converted to Veganism to Reduce My Impact on the Living World’. The Guardian (9AD). https://www.theguardian.com/commentisfree/2016/aug/09/vegan-corrupt-food-system-meat-dairy?CMP=Share_AndroidApp_Gmail.

———. ‘The Price of Cheap Beef ...’ The Guardian (18AD). https://www.theguardian.com/uk/2005/oct/18/bse.foodanddrink.

Moore, Christopher MBirtwistle, Grete. ‘The Burberry Business Model: Creating an International Luxury Fashion Brand’. International Journal of Retail & Distribution Management 32.9 (2004): 412–22. https://search.proquest.com/docview/210938497/shibboleth?accountid=8018.

Moore, Christopher MDoherty, Anne MarieDoyle, Stephen A. ‘Flagship Stores as a Market Entry Method: The Perspective of Luxury Fashion Retailing’. European Journal of Marketing 44.2 (2010): 139–61. https://search.proquest.com/docview/237029747/shibboleth?accountid=8018.

Moore, Christopher MFernie, JohnBurt, Steve. ‘Brands without Boundaries - The Internationalisation of the Designer Retailer’s Brand’. European Journal of Marketing 34 (2000): 919–37. https://search.proquest.com/docview/237023218/shibboleth?accountid=8018.

Morgan, Kevin. ‘* Chapter 3 - Geographies of Agri-Food, from: Food: Place, Power, and Provenance in the Food Chain’. Pages 53–88 in Worlds of Food: Place, Power, and Provenance in the Food Chain, n.d. http://lib.myilibrary.com/Open.aspx?id=151522.

———. ‘* Chapter 3- Geographies of Agri-Food’. Pages 53–88 in Worlds of Food: Place, Power, and Provenance in the Food Chain, n.d. http://lib.myilibrary.com/Open.aspx?id=151522.

———. ‘* Chapter 4 -Localized Quality in Tuscany’. Pages 89–108 in Worlds of Food: Place, Power, and Provenance in the Food Chain, n.d. http://lib.myilibrary.com/Open.aspx?id=151522.

———. ‘Chapter 1- Networks, Conventions and Regions: Theorizing “Worlds of Food”’. Worlds of Food: Place, Power, and Provenance in the Food Chain, n.d. http://lib.myilibrary.com/Open.aspx?id=151522.

———. ‘Chapter 2 - The Regulatory World of Agri-Food’. Worlds of Food: Place, Power, and Provenance in the Food Chain, n.d. https://ebookcentral.proquest.com/lib/nottingham/detail.action?docID=422813.

———. ‘Chapter 3 - Geographies of Agri-Food’. Worlds of Food: Place, Power, and Provenance in the Food Chain, n.d. http://lib.myilibrary.com/Open.aspx?id=151522.

Morgan, Kevin. ‘Local and Green, Global and Fair: The Ethical Foodscape and the Politics of Care’. Environment and Planning A 42.8 (2010): 1852–67. https://doi.org/10.1068/a42364.

Morris, C., and J. Kirwan. ‘Chapter 8 - Is Meat the New Militancy? Locating Vegetarianism within the Alternative Food Economy’. Pages 135–47 in Alternative Food Geographies: Representation and Practice, n.d. http://lib.myilibrary.com/Open.aspx?id=102700&src=0.

Morris, C., J. Kirwan, and R. Lally. ‘Less Meat Initiatives: An Initial Exploration of a Diet-Focused Social Innovation in Transitions to a More Sustainable Regime of Meat Provisioning’. International Journal of Sociology of Agriculture and Food 21 (2014): 189–208. http://www.ijsaf.org/archive/21/2/morris.pdf.

Morris, Carol. ‘“Taking the Politics out of Broccoli”: Debating (De)Meatification in UK National and Regional Newspaper Coverage of the Meat Free Mondays Campaign’. Sociologia Ruralis (2017). https://doi.org/10.1111/soru.12163.

Morris, Carol, and James Kirwan. ‘Vegetarians: Uninvited, Uncomfortable or Special Guests at the Table of the Alternative Food Economy?’ Sociologia Ruralis 46.3 (2006): 192–213. https://doi.org/10.1111/j.1467-9523.2006.00414.x.

Morris, CarolBuller, Henry. ‘The Local Food Sector: A Preliminary Assessment of Its Form and Impact in Gloucestershire’. British Food Journal 105.5 (2003): 559–66. https://search-proquest-com.ezproxy.nottingham.ac.uk/docview/224694435?accountid=8018&rfr_id=info%3Axri%2Fsid%3Aprimo.

Moulds, Josephine. ‘Child Labour in the Fashion Supply Chain: Where, Why and What Can Be Done’. Guardian Labs | Sponsored by Unicef (2015). https://labs.theguardian.com/unicef-child-labour/.

Mount, Phil. ‘Growing Local Food: Scale and Local Food Systems Governance’. Agriculture and Human Values 29.1 (2012): 107–21. https://doi.org/10.1007/s10460-011-9331-0.

Murdoch, Jonathan, Terry Marsden, and Jo Banks. ‘* Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector’. Economic Geography 76.2 (2000). https://doi.org/10.2307/144549.

Murdoch, Jonathan, and Mara Miele. ‘* “Back to Nature”: Changing “Worlds of Production” in the Food Sector’. Sociologia Ruralis 39.4 (1999): 465–83. https://doi.org/10.1111/1467-9523.00119.

Naylor, Lindsay. ‘Hired Gardens and the Question of Transgression: Lawns, Food Gardens and the Business of “Alternative” Food Practice’. Cultural Geographies 19.4 (2012): 483–504. https://doi.org/10.1177/1474474012451543.

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Nebahat Tokatli and Ömür Kizilgün. ‘* Upgrading in the Global Clothing Industry: Mavi Jeans and the Transformation of a Turkish Firm from Full-Package to Brand-Name Manufacturing and Retailing’. Economic Geography 80.3 (2004): 221–40. http://www.jstor.org/stable/30032972?seq=1#page_scan_tab_contents.

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