Bibliography for Geographies of Fashion and Food (GEOG3018) (L83165) BETA

1.

Atkins, P.J., Bowler, I.R.: Chapter 1 - A background to food studies. In: Food in society: economy, culture, geography. pp. 3–20. Hodder Education, London (2007).

2.

Allen, J.: Claiming connections: a distant world of sweatshops. In: Geographies of globalisation: a demanding world. pp. 7–54. Sage, London (2008).

3.

Beardsworth, A., Keil, T., ebrary, Inc: Sociology on the menu: an invitation to the study of food and society. Routledge, London (1996).

4.

Cook, IanHobson, KerstyHallett, LuciusGuthman, JulieMurphy, Andrew: Geographies of food: ‘Afters’. Progress in Human Geography. 35, 104–120.

5.

Crewe, L.: A thread lost in an endless labyrinth: unravelling fashion’s commodity chains. In: Geographies of commodity chains. Routledge, London (2004).

6.

Crewe, L.: Ugly beautiful?: Counting the cost of the global fashion industry. (2008).

7.

Hartwick, E.: Geographies of Consumption: A Commodity-Chain Approach. Environment and Planning D: Society and Space. 16, 423–437 (1998). https://doi.org/10.1068/d160423.

8.

Hartwick, E.R.: Towards a Geographical Politics of Consumption. Environment and Planning A. 32, 1177–1192 (2000). https://doi.org/10.1068/a3256.

9.

Hughes, A., Buttle, M., Wrigley, N.: Organisational geographies of corporate responsibility: a UK-US comparison of retailers’ ethical trading initiatives. Journal of Economic Geography. 7, 491–513 (2007). https://doi.org/10.1093/jeg/lbm011.

10.

Hughes, A., Reimer, S.: Introduction. In: Geographies of commodity chains. Routledge, London (2004).

11.

Jackson, P., Ward, N., Russell, P.: Mobilising the commodity chain concept in the politics of food and farming. Journal of Rural Studies. 22, 129–141 (2006). https://doi.org/10.1016/j.jrurstud.2005.08.008.

12.

Morgan, Kevin: Chapter 1- Networks, conventions and regions: theorizing ‘worlds of food’. In: Worlds of Food: Place, Power, and Provenance in the Food Chain.

13.

Morgan, Kevin: Chapter 3 - Geographies of Agri-Food. In: Worlds of Food: Place, Power, and Provenance in the Food Chain.

14.

Tansey, G., Worsley, T.: Chapter 1 - Introduction. In: The food system: a guide. pp. 9–24. Earthscan, London (1995).

15.

Allen, J.: * Claiming connections: a distant world of sweatshops. In: Geographies of globalisation: a demanding world. pp. 7–54. Sage, London (2008).

16.

Barnett, C., Cloke, P., Clarke, N., Malpass, A.: Globalizing Responsibility: The Political Rationalities of Ethical Consumption. John Wiley & Sons, Incorporated, Newark (2010).

17.

Beardsworth, A., Keil, T., ebrary, Inc: Sociology on the menu: an invitation to the study of food and society. Routledge, London (1996).

18.

Castree, N.: Commodity Fetishism, Geographical Imaginations and Imaginative Geographies. Environment and Planning A. 33, 1519–1525 (2001). https://doi.org/10.1068/a3464.

19.

Cook et al., I.: Geographies of food: following. Progress in Human Geography. 30, 655–666 (2006). https://doi.org/10.1177/0309132506070183.

20.

Cook, I.: Geographies of food: mixing. Progress in Human Geography. 32, 821–833 (2008). https://doi.org/10.1177/0309132508090979.

21.

Cook, Ian et al: * Geographies of food: ‘Afters’. Progress in Human Geography. 35, 104–120.

22.

Crewe, L.: * A thread lost in an endless labyrinth: unravelling fashion’s commodity chains. In: Geographies of commodity chains. Routledge, London (2004).

23.

Crewe, L.: Ugly beautiful?: Counting the cost of the global fashion industry. (2008).

24.

Hale, A.: What Hope for ‘Ethical’ Trade in the Globalised Garment Industry? Antipode. 32, 349–356 (2000). https://doi.org/10.1111/1467-8330.00141.

25.

Hale, A., Wills, J.: Threads of labour: garment industry supply chains from the workers’ perspective. Blackwell, Oxford (2005).

26.

Hartwick, E.: Geographies of Consumption: A Commodity-Chain Approach. Environment and Planning D: Society and Space. 16, 423–437 (1998). https://doi.org/10.1068/d160423.

27.

Hartwick, E.R.: Towards a Geographical Politics of Consumption. Environment and Planning A. 32, 1177–1192 (2000). https://doi.org/10.1068/a3256.

28.

Hughes, A., Buttle, M., Wrigley, N.: Organisational geographies of corporate responsibility: a UK-US comparison of retailers’ ethical trading initiatives. Journal of Economic Geography. 7, 491–513 (2007). https://doi.org/10.1093/jeg/lbm011.

29.

Hughes, A., Reimer, S.: * Introduction. In: Geographies of commodity chains. Routledge, London (2004).

30.

Johns, R., Vural, L.: Class, Geography, and the Consumerist Turn: UNITE and the Stop Sweatshops Campaign. Environment and Planning A. 32, 1193–1213 (2000). https://doi.org/10.1068/a3255.

31.

McDonagh, John: Rural geography II: Discourses of food and sustainable rural futures. Progress in Human Geography. 38, 838–844.

32.

Skov, L.: The Return of the Fur Coat: A Commodity Chain Perspective. Current Sociology. 53, 9–32 (2005). https://doi.org/10.1177/0011392105048286.

33.

Winter, Michael: Geographies of food: agro-food geographies - making reconnections. Progress in Human Geography. 27, 505–513.

34.

Winter, Michael: Geographies of food: agro-food geographies - farming, food and politics. Progress in Human Geography. 28, 664–670.

35.

Winter, Michael: Geographies of food: agro-food geographies - food, nature, farmers and agency. Progress in Human Geography. 29, 609–617.

36.

Wright, M.W.: Crossing the Factory Frontier: Gender, Place and Power in the Mexican Maquiladora. Antipode. 29, 278–302 (1997). https://doi.org/10.1111/1467-8330.00047.

37.

Wright, M.W.: The Politics of Relocation: Gender, Nationality, and Value in a Mexican Maquiladora. Environment and Planning A. 31, 1601–1617 (1999). https://doi.org/10.1068/a311601.

38.

Crewe, L.: Ugly beautiful?: Counting the cost of the global fashion industry. (2008).

39.

Clarke, A., Miller, D.: Fashion and Anxiety. Fashion Theory. 6, 191–213 (2002). https://doi.org/10.2752/136270402778869091.

40.

Colls, R.: Materialising bodily matter: Intra-action and the embodiment of ‘Fat’. Geoforum. 38, 353–365 (2007). https://doi.org/10.1016/j.geoforum.2006.09.004.

41.

Entwistle, J.: Fashion and the Fleshy Body: Dress as Embodied Practice. Fashion Theory. 4, 323–347 (2000). https://doi.org/10.2752/136270400778995471.

42.

Entwistle, J., Wissinger, E.: Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York. The Sociological Review. 54, 774–794 (2006). https://doi.org/10.1111/j.1467-954X.2006.00671.x.

43.

Guthman, J.: Opening Up the Black Box of the Body in Geographical Obesity Research: Toward a Critical Political Ecology of Fat. Annals of the Association of American Geographers. 102, 951–957 (2012). https://doi.org/10.1080/00045608.2012.659635.

44.

Guthman, J., DuPuis, M.: Embodying Neoliberalism: Economy, Culture, and the Politics of Fat. Environment and Planning D: Society and Space. 24, 427–448 (2006). https://doi.org/10.1068/d3904.

45.

Woodward, S.: Why women wear what they wear. Berg, Oxford (2007).

46.

Arnold, R.: Heroin Chic. Fashion Theory. 3, 279–295 (1999). https://doi.org/10.2752/136270499779151405.

47.

Baker, A.: Serious shopping: psychotherapy and consumerism. Free Association, London (2000).

48.

Guy, A., Green, E., Banim, M.: Chapter 12 - Discontinued selves: why do women keep clothes they no longer wear? In: Through the wardrobe: women’s relationships with their clothes. Berg, Oxford (2001).

49.

Beardsworth, A., Keil, T., ebrary, Inc: Sociology on the menu: an invitation to the study of food and society. Routledge, London (1996).

50.

Benson, A.L.: I shop, therefore I am: compulsive buying and the search for self. Rowman & Littlefield, Lanham, Maryland (2000).

51.

Johnson, D.C., Foster, H.B.: Dress sense: emotional and sensory experiences of the body and clothes. Berg, Oxford (2007).

52.

Colls, R.: Materialising bodily matter: Intra-action and the embodiment of ‘Fat’. Geoforum. 38, 353–365 (2007). https://doi.org/10.1016/j.geoforum.2006.09.004.

53.

Crewe, L.: Ugly beautiful?: Counting the cost of the global fashion industry. Geography. 93, 25–33 (2008).

54.

Chernin, K.: Womansize: the tyranny of slenderness. Women’s Press, London (1983).

55.

Hayes-Conroy, A., Hayes-Conroy, J.: Taking back taste: feminism, food and visceral politics. Gender, Place & Culture. 15, 461–473 (2008). https://doi.org/10.1080/09663690802300803.

56.

Corbett, G.: Chapter 6 - Women, body image and shopping for clothes. In: Serious shopping: psychotherapy and consumerism. pp. 114–132. Free Association, London (2000).

57.

Clarke, A., Miller, D.: Fashion and Anxiety. Fashion Theory. 6, 191–213 (2002). https://doi.org/10.2752/136270402778869091.

58.

Entwistle, J.: The fashioned body: fashion, dress and modern social theory. Polity, Cambridge (2015).

59.

Entwistle, J.: Fashion and the Fleshy Body: Dress as Embodied Practice. Fashion Theory. 4, 323–347 (2000). https://doi.org/10.2752/136270400778995471.

60.

Entwistle, J., Wissinger, E.: * Keeping up Appearances: Aesthetic Labour in the Fashion Modelling Industries of London and New York. The Sociological Review. 54, 774–794 (2006). https://doi.org/10.1111/j.1467-954X.2006.00671.x.

61.

Entwistle, J.: The Aesthetic Economy of Fashion: Markets and Value in Clothing and Modelling. Bloomsbury Publishing Plc, London (2009).

62.

Entwistle, J., Wilson, E.: Body dressing. Berg, Oxford (2001).

63.

Featherstone, M., Hepworth, M., Turner, B.S.: The Body in Consumer Culture . In: The body: social process and cultural theory. pp. 170–196. SAGE, London (1991).

64.

Guthman, J.: Weighing In: Obesity, Food Justice, and the Limits of Capitalism. University of California Press, Berkeley (2011).

65.

Guthman, J.: * Opening Up the Black Box of the Body in Geographical Obesity Research: Toward a Critical Political Ecology of Fat. Annals of the Association of American Geographers. 102, 951–957 (2012). https://doi.org/10.1080/00045608.2012.659635.

66.

Guthman, J., DuPuis, M.: Embodying Neoliberalism: Economy, Culture, and the Politics of Fat. Environment and Planning D: Society and Space. 24, 427–448 (2006). https://doi.org/10.1068/d3904.

67.

Guy, A., Green, E., Banim, M.: Through the wardrobe: women’s relationships with their clothes. Berg, Oxford (2001).

68.

Karaminas, V.: Letter from the Editor (Body Parts). Fashion Theory. 16, 133–137 (2012). https://doi.org/10.2752/175174112X13274987923970.

69.

Klepp, I.G.: Slimming Lines. Fashion Theory. 15, 451–480 (2011). https://doi.org/10.2752/175174111X13115179149875.

70.

Laine Talley, H.: Pricing Beauty: The Making of a Fashion Model. American Journal of Sociology. 117, 1853–1855 (2012). https://doi.org/10.1086/664830.

71.

Negrin, L.: The Self as Image. Theory, Culture & Society. 16, 99–118 (1999). https://doi.org/10.1177/02632769922050638.

72.

Roe, E.J.: * Things Becoming Food and the Embodied, Material Practices of an Organic Food Consumer. Sociologia Ruralis. 46, 104–121 (2006). https://doi.org/10.1111/j.1467-9523.2006.00402.x.

73.

Schiermer, B.: Fashion Victims: On the Individualizing and De-individualizing Powers of Fashion. Fashion Theory. 14, 83–104 (2010). https://doi.org/10.2752/175174110X12544983515196.

74.

Salzinger, L.: From High Heels to Swathed Bodies: Gendered Meanings under Production in Mexico’s Export-Processing Industry. Feminist Studies. 23, (1997). https://doi.org/10.2307/3178386.

75.

Salzinger, L.: Manufacturing Sexual Subjects. Ethnography. 1, 67–92 (2000). https://doi.org/10.1177/14661380022230642.

76.

Wilson, B.: * Why we fell for clean eating. The Guardian.

77.

Winson, A.: Bringing political economy into the debate on the obesity epidemic. Agriculture and Human Values. 21, 299–312 (2004). https://doi.org/10.1007/s10460-003-1206-6.

78.

Woodward, I.: Investigating Consumption Anxiety Thesis: Aesthetic Choice, Narrativisation and Social Performance. The Sociological Review. 54, 263–282 (2006). https://doi.org/10.1111/j.1467-954X.2006.00613.x.

79.

Woodward, S.: Chapter 2 - Looking good, feeling right – aesthetics of the self. In: Clothing as material culture. Berg, Oxford (2005).

80.

Woodward, S.: Why women wear what they wear. Berg, Oxford (2007).

81.

Dubuisson-Quellier, S., Lamine, C., Le Velly, R.: Citizenship and Consumption: Mobilisation in Alternative Food Systems in France. Sociologia Ruralis. 51, 304–323 (2011). https://doi.org/10.1111/j.1467-9523.2011.00540.x.

82.

Josée Johnston: The Citizen-Consumer Hybrid: Ideological Tensions and the Case of Whole Foods Market. Theory and Society. 37, 229–270 (2008).

83.

Johnston, J., Baumann, S.: Chapter 4 - Food Politics. In: Foodies: democracy and distinction in the gourmet foodscape. Routledge, New York (2015).

84.

Flynn, A., Harrison, M., Marsden, T.: Chapter 2 -  Food Policy and Regulation. In: Consuming Interests: The Social Provision of Foods. Taylor & Francis Group, London (1999).

85.

Flynn, A., Harrison, M., Marsden, T.: Chapter 4 -  Citizenship, consumption and food rights. In: Consuming Interests: The Social Provision of Foods. Taylor & Francis Group, London (1999).

86.

Morgan, Kevin: Chapter 2 - The regulatory world of agri-food. In: Worlds of Food: Place, Power, and Provenance in the Food Chain.

87.

H. Renting: Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship. International Journal of Sociology of Agriculture and Food. 19, 289–307.

88.

Sassatelli, R.: Consumer Culture, Sustainability and a New Vision of Consumer Sovereignty. Sociologia Ruralis. 55, 483–496 (2015). https://doi.org/10.1111/soru.12081.

89.

Cloke, P.J., Marsden, T., Mooney, P.H., MyiLibrary: Consumption Culture: The Case of Food. In: Handbook of rural studies. pp. 344–354. SAGE, London (2006).

90.

Sage, C.: Chapter 2 - The global agri-food system. In: Environment and food. pp. 14–66. Routledge, London (2012).

91.

Whatmore, S.: From farming to agri-business. In: Geographies of global change: remapping the world. pp. 57–68. Blackwell Publishing, Malden, Mass (2002).

92.

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93.

Atkins, P.J., Bowler, I.R.: * Food in society: economy, culture, geography. Hodder Education, London (2007).

94.

Barrett, H.R., Ilbery, B.W., Brown, A.W., Binns, T.: Globalization and the Changing Networks of Food Supply: The Importation of Fresh Horticultural Produce from Kenya into the UK. Transactions of the Institute of British Geographers. 24, 159–174 (1999). https://doi.org/10.1111/j.0020-2754.1999.00159.x.

95.

Barrett, H., Browne, A., Ilbery, B.: From farm to supermarket: the trade in fresh horticultural produce from sub-Saharan Africa to the UK. In: Geographies of commodity chains. pp. 19–38. Routledge, London (2004).

96.

Busch, L., Bain, C.: * New! Improved? The Transformation of the Global Agrifood System. Rural Sociology. 69, 321–346 (2004). https://doi.org/10.1526/0036011041730527.

97.

Carolan, M.S.: * The real cost of cheap food. Earthscan, Abingdon (2011).

98.

Freidberg, S.E.: Culture, conventions and colonial constructs of rurality in south–north horticultural trades. Journal of Rural Studies. 19, 97–109 (2003). https://doi.org/10.1016/S0743-0167(02)00037-2.

99.

Freidberg, S.: Supermarkets and imperial knowledge. cultural geographies. 14, 321–342 (2007). https://doi.org/10.1177/1474474007078203.

100.

Goodman, D., Redclift, M.R.: Refashioning nature: food, ecology and culture. Routledge, London (1991).

101.

Goodman, David: * Globalising Food: Agrarian Questions and Global Restructuring.

102.

Watts, M., Goodman, D.: Agrarian questions: global appetite, local metabolism: nature, culture and industry in fin-de-siécle agro-food systems. In: Globalising Food: Agrarian Questions and Global Restructuring. pp. 1–34.

103.

Page, B.: Restructuring pork production, remaking rural Iowa. In: Globalising Food: Agrarian Questions and Global Restructuring. pp. 133–157.

104.

Fitzsimmons, M.: Regions in global context? Restructuring, industry and regional dynamics. In: Globalising Food: Agrarian Questions and Global Restructuring. pp. 158–165.

105.

Marsden, T.: Creating space for food: the distinctiveness of recent agrarian development. In: Globalising Food: Agrarian Questions and Global Restructuring. pp. 169–191.

106.

Watts, M., Boyd, W.: Agro-industrial just-in-time: the chicken industry and post-war American capitalism. In: Globalising Food: Agrarian Questions and Global Restructuring. pp. 1–34.

107.

Ioris, A.A.R.: The politico-ecological economy of neoliberal agribusiness: displacement, financialisation and mystification. Area. 48, 84–91 (2016). https://doi.org/10.1111/area.12240.

108.

Lang, T., Heasman, M.: Food wars: the global battle for mouths, minds and markets. Routledge, London (2015).

109.

Lawrence, F.: Not on the label: what really goes into the food on your plate. Penguin, London (2013).

110.

Richard Le Heron and Michael Roche: A ‘Fresh’ Place in Food’s Space. Area. 27, 23–33 (1995).

111.

Richard Le Heron and Michael Roche: A ‘Fresh’ Place in Food’s Space. Area. 27, 23–33 (1995).

112.

Morgan, Kevin: * Chapter 3 - Geographies of agri-food, from: Food: Place, Power, and Provenance in the Food Chain. In: Worlds of Food: Place, Power, and Provenance in the Food Chain. pp. 53–88.

113.

Naylor, S.: Spacing the Can: Empire, Modernity, and the Globalisation of Food. Environment and Planning A. 32, 1625–1639 (2000). https://doi.org/10.1068/a32166.

114.

Pechlaner, G., Otero, G.: * The Third Food Regime: Neoliberal Globalism and Agricultural Biotechnology in North America. Sociologia Ruralis. 48, 351–371 (2008). https://doi.org/10.1111/j.1467-9523.2008.00469.x.

115.

Schlosser, E.: Fast food nation: the dark side of the all-American meal. Houghton Mifflin, Boston, Mass (2001).

116.

Striffler, S.: Chicken: The Dangerous Transformation of America’s Favorite Food. Yale University Press, New Haven (2005).

117.

Watts, M.: Chapter 27 - Commodities. In: Introducing human geographies. Routledge, Abingdon (2014).

118.

Watts, M.: Are hogs like chickens? Enclosure and mechanisation in two ‘white meat’ filieres, from: Geographies of Commodity Chains. In: Geographies of commodity chains. pp. 39–62. Routledge, London (2004).

119.

Gregory, Derek: The Dictionary of Human Geography.

120.

Duggins, A.: McDonald’s wants us to size up its ‘food journey’ – so let’s do that. The Guardian. (5)AD.

121.

Smithers, R.: Supermarket price promotions targeting less healthy food, survey finds | Money | The Guardian. The Guardian. (4)AD.

122.

Freidberg, S.: Cleaning up down South: Supermarkets, ethical trade and African horticulture. Social & Cultural Geography. 4, 27–43 (2003). https://doi.org/10.1080/1464936032000049298.

123.

Guthman, J.: Commentary on teaching food: Why I am fed up with Michael Pollan et al. Agriculture and Human Values. 24, 261–264 (2007). https://doi.org/10.1007/s10460-006-9053-x.

124.

Sage, C.: Chapter 2 - The global agri-food system. In: Environment and food. pp. 14–66. Routledge, London (2012).

125.

BBC One - Panorama, Primark: On the Rack, http://www.bbc.co.uk/programmes/b00cf06z.

126.

Bain, M.: Zara is an unstoppable sales machine — Quartz, https://qz.com/635061/zara-is-an-unstoppable-sales-machine/.

127.

Crewe, L.: Chapter 3 - Fast fashion and biocommodifcation. In: The geographies of fashion: consumption, space and value. Bloomsbury Academic, London (2017).

128.

Ghemawat, P., Nueno, J.: Zara: Fast Fashion, https://www.researchgate.net/publication/312981375_ZARA_Fast_fashion, (2003).

129.

Tokatli, N.: Global sourcing: insights from the global clothing industry the case of Zara, a fast fashion retailer. Journal of Economic Geography. 8, 21–38 (2007). https://doi.org/10.1093/jeg/lbm035.

130.

BBC One - Panorama, Primark: On the Rack, http://www.bbc.co.uk/programmes/b00cf06z.

131.

Bain, M.: * Zara is an unstoppable sales machine — Quartz, https://qz.com/635061/zara-is-an-unstoppable-sales-machine/.

132.

Bhardwaj, V., Fairhurst, A.: Fast fashion: response to changes in the fashion industry. The International Review of Retail, Distribution and Consumer Research. 20, 165–173 (2010). https://doi.org/10.1080/09593960903498300.

133.

Crewe, L.: * Chapter 3 - Fast fashion and biocommodifcation. In: The geographies of fashion: consumption, space and value. Bloomsbury Academic, London (2017).

134.

Evans, C.: Fashion at the edge: spectacle, modernity and deathliness. Yale University Press, New Haven (2007).

135.

Goodrum, A.L.: * The national fabric: Britain, Britishness, globalization. Berg, Oxford (2005).

136.

Ghemawat, P., Nueno, J.: * Zara: Fast Fashion. Harvard Business Review. (2003).

137.

Klein, N.: * No logo. Flamingo, London (2000).

138.

McIntyre, R., Ramstad, Y.: Chapter 38 - Not only Nike’s doing it: sweating and the contemporary labour market. In: The fashion reader. Berg, Oxford (2011).

139.

Siegle, L.: To die for: is fashion wearing out the world? Fourth Estate, London (2008).

140.

TOKATLI, N.: Networks, firms and upgrading within the blue-jeans industry: evidence from Turkey. Global Networks. 7, 51–68 (2007). https://doi.org/10.1111/j.1471-0374.2006.00156.x.

141.

Nebahat Tokatli and Ömür Kizilgün: * Upgrading in the Global Clothing Industry: Mavi Jeans and the Transformation of a Turkish Firm from Full-Package to Brand-Name Manufacturing and Retailing. Economic Geography. 80, 221–240 (2004).

142.

Tokatli, N.: Global sourcing: insights from the global clothing industry the case of Zara, a fast fashion retailer. Journal of Economic Geography. 8, 21–38 (2007). https://doi.org/10.1093/jeg/lbm035.

143.

TOKATLI, N.: * Creative Individuals, Creative Places: Marc Jacobs, New York and Paris. International Journal of Urban and Regional Research. 35, 1256–1271 (2011). https://doi.org/10.1111/j.1468-2427.2010.01012.x.

144.

Tungate, M.: Fashion brands: branding style from Armani to Zara. Kogan Page, London (2012).

145.

Ross, A.: No sweat: fashion, free trade, and the rights of garment workers. Verso, New York (1997).

146.

Wright, M.W.: Crossing the Factory Frontier: Gender, Place and Power in the Mexican Maquiladora. Antipode. 29, 278–302 (1997). https://doi.org/10.1111/1467-8330.00047.

147.

Wright, M.W.: The Politics of Relocation: Gender, Nationality, and Value in a Mexican Maquiladora. Environment and Planning A. 31, 1601–1617 (1999). https://doi.org/10.1068/a311601.

148.

Crewe, L.: Chapter 5 - Luxury: Flagships, singularity and the art of value creation. In: The geographies of fashion: consumption, space and value. Bloomsbury Academic, London (2017).

149.

Crewe, L., Martin-Woodhead, A.: Looking at Luxury: consuming luxury fashion in global cities. In: Handbook on Wealth and the Super-Rich. pp. 322–338. Edward Elgar Publishing Ltd (31)AD.

150.

Doherty, C., Moore, A.: The international flagship stores of luxury fashion retailers. In: Fashion marketing: contemporary issues. Butterworth-Heinemann, Amsterdam (2007).

151.

Nobbs, K., Moore, C.M., Sheridan, M.: The flagship format within the luxury fashion market. International Journal of Retail & Distribution Management. 40, 920–934 (2012). https://doi.org/10.1108/09590551211274928.

152.

Arvidsson, A.: Brands: A Critical Perspective. Journal of Consumer Culture. 5, 235–258 (2005). https://doi.org/10.1177/1469540505053093.

153.

Arvidsson, A.: Brands: meaning and value in media culture. Routledge, Abingdon (2006).

154.

Aspers, P.: Orderly Fashion: A Sociology of Markets. Princeton University Press, Princeton, NJ (2010).

155.

Butler, S.: Chinese demand for luxury goods boosts Kering. The Guardian. (2013).

156.

Cervellon, Marie-CécileCoudriet, Rachael: Brand social power in luxury retail: Manifestations of brand dominance over clients in the store. International Journal of Retail & Distribution Management. 41, 869–884 (2013).

157.

Crewe, L.: * Wear:Where? The Convergent Geographies of Architecture and Fashion. Environment and Planning A. 42, 2093–2108 (2010). https://doi.org/10.1068/a42254.

158.

Crewe, L.: Chapter 5 - Luxury: Flagships, singularity and the art of value creation. In: The geographies of fashion: consumption, space and value. Bloomsbury Academic, London (2017).

159.

Crewe, L., Martin-Woodhead, A.: * Looking at Luxury: consuming luxury fashion in global cities. In: Handbook on wealth and the super-rich. pp. 322–338. Edward Elgar Publishing, Cheltenham, UK (2017).

160.

Curtis, E.: Fashion retail. Wiley-Academy, Chichester (2004).

161.

Dion, D., Arnould, E.: Retail Luxury Strategy: Assembling Charisma through Art and Magic. Journal of Retailing. 87, 502–520 (2011). https://doi.org/10.1016/j.jretai.2011.09.001.

162.

Fernie, JohnMoore, ChristopherLawrie, AlexanderHallsworth, Alan: The internationalization of the high fashion brand: the case of central London. The Journal of Product and Brand Management. 6, 151–162 (1997).

163.

Fionda, Antoinette MMoore, Christopher M: The anatomy of the luxury fashion brand. Journal of Brand Management, suppl. Special Issue: Luxury Brands. 16, 347–363.

164.

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