| Name Sort by name
|
Code Sort by code
|
Type Sort by type
|
| Academic Skills |
BIOS1069 |
Module |
| Advanced Dietetic Practice |
BIOS4031 |
Module |
| Advanced Dietetics (Clinical and Public Health) and Professional Issues |
BIOS4046 |
Module |
| Advanced Molecular Methods in Biotechnology |
BIOS4127 |
Module |
| Advanced Practical Methods in Biopharma & Food Sciences (10 credits) |
BIOS4151 |
Module |
| Advanced Practical Methods in Food Sciences |
BIOS4118 |
Module |
| Advanced Sensory and Consumer Method |
BIOS3094 |
Module |
| Advanced Sensory Science and Topical Techniques |
BIOS4015 |
Module |
| Agri-Business Enterprise and Innovation |
BIOS2042 |
Module |
| Agricultural Business in the Global Economy |
BIOS1070 |
Module |
| Agricultural Business in the Global Economy |
BIOS1022 |
Module |
| Agronomy Field Course |
BIOS3044 |
Module |
| An Introduction to Biotechnology |
BIOS1053 |
Module |
| An Introduction to Genetics and Biochemistry |
BIOS1064 |
Module |
| Analysis of Bacterial Gene Expression |
BIOS2008 |
Module |
| Animal Anatomy |
BIOS1030 |
Module |
| Animal Biology |
BIOS1015 |
Module |
| Animal Biology (20 credit) |
BIOS1065 |
Module |
| Animal Biotechnology |
BIOS4122 |
Module |
| Animal Nutrition |
BIOS3029 |
Module |
| Animal Physiology and Anatomy |
BIOS1066 |
Module |
| Antibody Biotechnology |
BIOS4004 |
Module |
| Applied Animal Science |
BIOS2032 |
Module |
| Applied Bioethics 1: Animals, Biotechnology and Society |
BIOS3024 |
Module |
| Applied Crop Science |
BIOS2121 |
Module |
| Applied Genetics |
BIOS1002 |
Module |
| Applied Marketing: Agriculture and Food |
BIOS2002 |
Module |
| Applied plant physiology: from cell to crop |
BIOS2026 |
Module |
| Arctic Ecology Field Course |
BIOS3023 |
Module |
| Bacterial Biological Diversity |
BIOS2006 |
Module |
| Bacterial Physiology |
BIOS1005 |
Module |
| Basic Introduction to Omic Technologies |
BIOS3042 |
Module |
| Basic Laboratory Techniques |
BIOS4006 |
Module |
| Beer Analysis and Quality Management |
BIOS4040 |
Module |
| Beer Finishing and Packaging |
BIOS4156 |
Module |
| Beer flavour development and sensory analysis |
BIOS4039 |
Module |
| Beer flavour development and sensory analysis (10 credit) |
BIOS4157 |
Module |
| Biochemistry - The Building Blocks of Life |
BIOS1009 |
Module |
| Bioprocessing and Bioengineering |
BIOS4124 |
Module |
| Biosciences (Basic Research Techniques) |
BIOS4073 |
Module |
| Biotechnology in Animal Physiology |
BIOS3005 |
Module |
| Biotechnology in Animal Physiology (20 credit) |
BIOS3110 |
Module |
| Brewery Operations and Beer Design |
BIOS4155 |
Module |
| Brewery Yeast Management |
BIOS4034 |
Module |
| Brewhouse Processes |
BIOS4033 |
Module |
| Brewing Microbiology |
BIOS4038 |
Module |
| Brewing Raw Materials and Wort Production |
BIOS4154 |
Module |
| Brewing Research Project |
BIOS4114 |
Module |
| Brewing Research Project (part-time) |
BIOS4041 |
Module |
| Building a Habitable Planet |
BIOS1004 |
Module |
| Cell Factories |
BIOS4128 |
Module |
| Changing Behaviour, Promoting Health |
BIOS3043 |
Module |
| Climate Change Mitigation |
BIOS3103 |
Module |
| Climate Change Science |
BIOS2013 |
Module |
| Climate, Atmosphere and Oceans |
BIOS1052 |
Module |
| Communication & Public Engagement Skills for Scientists |
BIOS4117 |
Module |
| Communication Skills & Educational Methods |
BIOS2001 |
Module |
| Communication Skills & Educational Methods (20 credit) |
BIOS2109 |
Module |
| Companion and Zoo Animal Nutrition |
BIOS4082 |
Module |
| Companion Animal Science |
BIOS3027 |
Module |
| Computer Modelling in Science: Applications |
BIOS3036 |
Module |
| Computer Modelling in Science: Introduction (UP) |
BIOS2016 |
Module |
| Consumer Sensory Science - qualitative, quantitative and topical techniques |
BIOS4016 |
Module |
| Coordinated Physiological Functions |
BIOS3006 |
Module |
| Core Skills and Technologies of Food Manufacture |
BIOS4172 |
Module |
| Core Skills and Technologies of Food Manufacture |
BIOS4131 |
Module |
| Current Issues in Crop Science |
BIOS3008 |
Module |
| Diabetes II |
BIOS4063 |
Module |
| Diet, Nutrition and Lifestyle |
BIOS1019 |
Module |
| Dietetics Research Project |
BIOS4027 |
Module |
| Earth, Atmosphere and Oceans |
BIOS1072 |
Module |
| Ecological Surveying |
BIOS2089 |
Module |
| Economic Analysis for Agricultural and Environmental Sciences |
BIOS2007 |
Module |
| Ecosystem Processes |
BIOS2019 |
Module |
| Enterprise Management Challenge |
BIOS2014 |
Module |
| Environmental Biotechnology |
BIOS3026 |
Module |
| Environmental Geochemistry |
BIOS2044 |
Module |
| Environmental Geoscience |
BIOS1013 |
Module |
| Environmental Management Field Course |
BIOS2003 |
Module |
| Environmental Plant Physiology |
BIOS2122 |
Module |
| Environmental pollutants: fate, impact and remediation. |
BIOS3049 |
Module |
| Environmental Pollution Field Course |
BIOS3020 |
Module |
| Environmental Science and Society |
BIOS1026 |
Module |
| Epigenetics and Development |
BIOS3033 |
Module |
| Epigenetics and Developmental Biotechnology |
BIOS2088 |
Module |
| Essential Study Skills |
BIOS1029 |
Module |
| Factory Design and Operations for Food Production |
BIOS4095 |
Module |
| Feed industry business and case studies |
BIOS4086 |
Module |
| Fermentation and yeast handling |
BIOS4035 |
Module |
| Field Crops Cereals |
BIOS3045 |
Module |
| Flavour Science - Theory and Practice |
BIOS3112 |
Module |
| Food - Technical team challenge |
BIOS2012 |
Module |
| Food and Social Action |
BIOS2111 |
Module |
| Food and Social Thought |
BIOS2112 |
Module |
| Food and Society |
BIOS2113 |
Module |
| Food Factory Designs and Operations |
BIOS4045 |
Module |
| Food Flavour |
BIOS4007 |
Module |
| Food Flavour and the Physiology of Perception |
BIOS3078 |
Module |
| Food Manufacturing Case Studies (10 credit) |
BIOS4050 |
Module |
| Food Materials and Ingredients |
BIOS1010 |
Module |
| Forest Ecology and Management (20 Credits) |
BIOS2101 |
Module |
| Foundation Science for Bio-scientists |
BIOS1061 |
Module |
| Fundamental and Applied Yeast Physiology |
BIOS2107 |
Module |
| Fundamentals in Food Science and Nutrition |
BIOS1062 |
Module |
| Fundamentals in Food Science and Nutrition (20 credit) |
BIOS1063 |
Module |
| Fundamentals of Biomolecular Technology |
BIOS4074 |
Module |
| Fundamentals of Food and Dietetics |
BIOS2073 |
Module |
| Fundamentals of Food and Dietetics (20 credit) |
BIOS2115 |
Module |
| Fundamentals of Immunology |
BIOS2010 |
Module |
| Fundamentals of Nutrition |
BIOS4069 |
Module |
| Fundamentals of Nutrition (Animal Nutrition option) |
BIOS4087 |
Module |
| Gastroenterology |
BIOS4072 |
Module |
| Genes and Cells |
BIOS1001 |
Module |
| Genetic Analysis and Bioinformatics |
BIOS4028 |
Module |
| Genetic Improvement of Crop Plants |
BIOS4042 |
Module |
| Genetic Improvement of Crop Plants |
BIOS3035 |
Module |
| Genetic Improvement of Crop Plants (ATP) |
BIOS4076 |
Module |
| Geographic Information Systems for Environmental Monitoring |
BIOS1060 |
Module |
| Global Issues in Nutrition |
BIOS2037 |
Module |
| Glycan Biotechnology |
BIOS4005 |
Module |
| Grassland Management |
BIOS1007 |
Module |
| Habitat Management |
BIOS1055 |
Module |
| Healthy People Healthy Planet |
BIOS3092 |
Module |
| Healthy People Healthy Planet (10 credits) |
BIOS3096 |
Module |
| Human and Technological Resource Management |
BIOS3087 |
Module |
| Industrial and Commercial aspects of Animal Biotechnology |
BIOS4121 |
Module |
| Industrial and Commercial Aspects of Microbial Biotechnology |
BIOS4129 |
Module |
| Industrial and Commercial Aspects of Plant Biotechnology |
BIOS4126 |
Module |
| Industrial Food Manufacture & Product Development |
BIOS3047 |
Module |
| Industrial Food Manufacture and Product Development |
BIOS3109 |
Module |
| Industrial Project and Dissertation |
BIOS4152 |
Module |
| Ingredients to Product: Processing and Safety |
BIOS2124 |
Module |
| Insect Biology |
BIOS2123 |
Module |
| Integrated Agri-Food Markets and Marketing |
BIOS1023 |
Module |
| International Agri-Business |
BIOS3077 |
Module |
| Introduction to Dietetics |
BIOS1021 |
Module |
| Introduction to Nutrition |
BIOS1008 |
Module |
| Introduction to Plant Science |
BIOS1003 |
Module |
| Introduction to Public Engagement and Communication in Science |
BIOS4173 |
Module |
| Introduction to Research Ethics and Integrity in Science |
BIOS4158 |
Module |
| Introductory Physiology |
BIOS1006 |
Module |
| Livestock Production Science |
BIOS3031 |
Module |
| Management Consultancy |
BIOS3007 |
Module |
| Microbes and You (30 credits) |
BIOS1068 |
Module |
| Microbial Fermentation |
BIOS3010 |
Module |
| Microbial Isolation and Identification Methods (20 credits) |
BIOS3111 |
Module |
| Microbial Mechanisms of Food Borne Disease |
BIOS2030 |
Module |
| Molecular Biological Laboratory Skills |
BIOS3037 |
Module |
| Molecular Biology of the Cell |
BIOS2027 |
Module |
| Molecular Microbiology and Biotechnology |
BIOS3018 |
Module |
| Molecular Microbiology and Biotechnology (Postgraduate) |
BIOS4011 |
Module |
| Molecular Nutrition |
BIOS3030 |
Module |
| Molecular Nutrition |
BIOS4067 |
Module |
| Molecular Nutrition (Animal Nutrition option) |
BIOS4088 |
Module |
| Molecular Nutrition (Biotechnology Option) |
BIOS4120 |
Module |
| Molecular Pharming and Biotechnology |
BIOS2029 |
Module |
| Molecular Plant Pathology |
BIOS3002 |
Module |
| MSci Research Project |
BIOS4147 |
Module |
| Musculoskeletal Physiology |
BIOS3100 |
Module |
| Non-Ruminant Nutrition (pigs and poultry) |
BIOS4083 |
Module |
| Nutrition Across the Lifespan |
BIOS3028 |
Module |
| Nutrition and Diabetes |
BIOS4062 |
Module |
| Nutrition and Metabolism |
BIOS4068 |
Module |
| Nutrition and Physiology Interaction |
BIOS2091 |
Module |
| Nutrition Support |
BIOS4047 |
Module |
| Nutrition, Metabolism and Disease |
BIOS2036 |
Module |
| Nutritional Regulation, Physiology and Endocrinology |
BIOS2038 |
Module |
| Obesity Management |
BIOS4048 |
Module |
| Packaging of Beer |
BIOS4059 |
Module |
| Paediatric Nutrition |
BIOS4057 |
Module |
| Palaeobiology |
BIOS3041 |
Module |
| Personal and Professional Development for Food Scientists |
BIOS3039 |
Module |
| Personal and Professional Skills for Nutritionists |
BIOS2072 |
Module |
| Physical Chemistry of Molecules |
BIOS3032 |
Module |
| Physiology of Electrically Excitable Tissues |
BIOS2033 |
Module |
| Plant Biotechnology MSc Pre-Project |
BIOS4119 |
Module |
| Plant Biotic Interactions: From Conflict to Cooperation |
BIOS3108 |
Module |
| Plant Cell Signalling |
BIOS3016 |
Module |
| Plant Cell Signalling |
BIOS4010 |
Module |
| Plant Pathology |
BIOS3011 |
Module |
| Plant Pests and Pathogens |
BIOS2119 |
Module |
| Plant Science Research Tutorials |
BIOS1017 |
Module |
| Plants and the Light Environment |
BIOS3014 |
Module |
| Plants and the Soil Environment |
BIOS3015 |
Module |
| Postgraduate Research Project |
BIOS4096 |
Module |
| Practical Brewing |
BIOS4089 |
Module |
| Practical Policy Making |
BIOS2041 |
Module |
| Practical Techniques in Human Nutrition |
BIOS2039 |
Module |
| Principles and Practice of Dietetics |
BIOS3046 |
Module |
| Principles of Animal Nutrition |
BIOS2034 |
Module |
| Principles of Ecology |
BIOS1016 |
Module |
| Processing and Sensory Evaluation of Food |
BIOS2025 |
Module |
| Professional Skills for Biotechnologists |
BIOS2081 |
Module |
| Professional Skills for Biotechnologists |
BIOS4123 |
Module |
| Project Management |
BIOS4071 |
Module |
| Public Health Nutrition |
BIOS4070 |
Module |
| Rapid methods in Microbiology |
BIOS3093 |
Module |
| Raw materials for Brewing |
BIOS4032 |
Module |
| Reproductive Physiology |
BIOS2011 |
Module |
| Research and Professional Skills (Biosciences) |
BIOS2116 |
Module |
| Research Project in Environmental Science |
BIOS3034 |
Module |
| Research Skills For Animal Scientists |
BIOS2083 |
Module |
| Research Skills for Biotechnologists |
BIOS2082 |
Module |
| Research Skills in Dietetics |
BIOS3019 |
Module |
| Research Skills in Microbial Biotechnology |
BIOS4125 |
Module |
| Research Skills in Nutrition |
BIOS4065 |
Module |
| Research Techniques for Microbiologists |
BIOS2110 |
Module |
| Research Techniques in Animal Biotechnology |
BIOS4116 |
Module |
| Research techniques in animal nutrition |
BIOS4085 |
Module |
| Ruminant Nutrition |
BIOS4084 |
Module |
| Rural Business Management |
BIOS3004 |
Module |
| Sensory Evaluation |
BIOS2015 |
Module |
| Sensory Evaluation - statistical methods and interpretation |
BIOS4013 |
Module |
| Sensory evaluation and sensory techniques |
BIOS4012 |
Module |
| Sensory Science Project |
BIOS4014 |
Module |
| Sex, Flowers and Biotechnology |
BIOS4023 |
Module |
| Sex, Flowers and Biotechnology |
BIOS3003 |
Module |
| Soil and Water Science |
BIOS2035 |
Module |
| Soils |
BIOS2005 |
Module |
| Statistics and Experimental Design for Bioscientists |
BIOS4001 |
Module |
| Sustainability in Agricultural Systems |
BIOS1012 |
Module |
| Sustainable Agriculture, Food and Nutrition |
BIOS1067 |
Module |
| Sustainable Beverage Production |
BIOS4037 |
Module |
| Sustainable Food Processing |
BIOS2125 |
Module |
| Sustainable Soil Management |
BIOS3102 |
Module |
| Systems Neurophysiology |
BIOS3021 |
Module |
| Systems Neurophysiology |
BIOS3095 |
Module |
| The Global Food Industry |
BIOS4094 |
Module |
| The Green Planet |
BIOS2075 |
Module |
| The Physiology of Microbes |
BIOS1027 |
Module |
| The Urban Environment |
BIOS2114 |
Module |
| Trends in Food and Nutrition Research |
BIOS3048 |
Module |
| Tropical Ecology and Conservation |
BIOS3101 |
Module |
| Tutorials in Environmental Science |
BIOS1011 |
Module |
| Undergraduate Research Project |
BIOS3040 |
Module |
| Virology |
BIOS2009 |
Module |
| Virology and Cellular Microbiology |
BIOS3022 |
Module |
| Writing and Reviewing Research Proposals |
BIOS4064 |
Module |
| Yeast and Fermentation Technology |
BIOS2106 |
Module |
| Yeast Fermentation Biotech |
BIOS4153 |
Module |
