Browse Hierarchy BIOS2025: Processing and Sensory Evaluation of Food
Full Year UK, Inactive
Lists linked to Processing and Sensory Evaluation of Food
| Title Sort by title | Year | Last updated Sort by last updated |
|---|---|---|
| Cereal processing (BIOS2124) (BIOS4172) | Perpetual | 24/06/2022 17:16:02 |
| Confectionery Science (BIOS2025) (BIOS4131) | Perpetual | 06/06/2022 15:52:25 |
| Dairy Products (BIOS2025) (BIOS4131) | 2022/2023 Ended 30/06/2023 | 06/06/2022 17:08:38 |
| Emulsions and Foams (BIOS2025) (BIOS4131) | 2022/2023 Ended 30/06/2023 | 20/10/2022 16:01:58 |
| Food processing (BIOS2025) | 2022/2023 Ended 30/06/2023 | 06/06/2022 17:12:18 |
| Hydrocolloids (BIOS2025) | 2022/2023 Ended 30/06/2023 | 06/06/2022 17:11:53 |
| Practical projects (BIOS2025) | 2022/2023 Ended 30/06/2023 | 10/03/2023 10:05:47 |
| Protein gelation (BIOS2025) (BIOS4131) | Perpetual | 06/06/2022 17:12:35 |
| Starchy Food Products Manufacture of Food (BIOS2025) | 2022/2023 Ended 30/06/2023 | 23/06/2022 14:45:23 |